News

2018.09.14 | Research news

Eating healthy or showing off? How women and men change their food preferences on dates

Do you struggle with what to order when you are on a date? Well, it seems that women and men change food preferences when they eat in the presence of someone they consider attractive.

2018.08.20 | Awards

Lina Jacobsen receives Danish Marketing Research Award for talented young researchers

Lina Jacobsen will receive DMP’s prize for talented young researchers in marketing at an event on Innovation in FMCG at Carlsberg on 17 September 2018.

2018.08.16 | Research news

Impressive new Encyclopedia of Strategic Communication is out

New International Encyclopedia of Strategic Communication has just come out. This 3 volume encyclopedia published by Wiley-Blackwell has been edited by Robert L. Heath and Winni Johansen

Silvia Ravazzani
Carmen Daniela Maier

2018.08.16 | Awards

Outstanding Paper Award for Silvia Ravazzani and Carmen Daniela Maier

A 2018 Emerald Literati Award for Excellence for "Strategic organizational discourse and framing in hypermodal spaces"

Professor John Thøgersen

2018.08.07 | People

John Thøgersen - new IAAP Fellow

Professor John Thøgersen from Department of Management has been appointed Fellow of the International Association of Applied Psychology

2018.08.07 | Research news

Have you lost weight and want to avoid regaining it?

Have you lost weight and want to keep it off? Avoiding regaining weight is not easy, and it turns out that people need strategies to control their own behaviour when it comes to food intake and dealing with impulses and cues.

2018.06.19 | Knowledge exchange

“Entrepreneurship is a method that can be acquired”

In recent years, entrepreneurship teaching has gained increasing ground in the universities. However, entrepreneurship is not just about teaching students how to establish their own company. It is about teaching them to take responsibility for their own life and adopt an active and critical stance towards the world. This is the philosophy behind…

2018.06.18 | Awards

Pernille N. Videbæk & Klaus G. Grunert win best paper award

The prize was awarded for the paper “From disgusting to delicious: Overcoming barriers to entomophagy among Danish consumers”

GRAPHIC: Simon Andersen Nørredam

2018.05.17 | Aarhus BSS

Corporate foresight improves company performance

Companies that strategically prepare themselves for the future outperform other companies - both in terms of profits and company value. This is the result of new research from Aarhus BSS. However, very few companies actually prepare systematically for the future.

2018.05.08 | Research news

Successful Half Double Conference: A Proven Concept

High level research findings

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