News

Over 92 per cent of Danes know how to boil an egg, while less than one in ten have tried their hands at making homemade sushi or fish soup from scratch. Photo: Colourbox

2016.01.27 | Research news

Mapping the Danes’ kitchen skills

Our knowledge of food and our kitchen skills are highly dependent on our level of income and on whether we have children living at home. This is the result of a study conducted by the MAPP Centre at Aarhus BSS, Aarhus University.

Sarah Maria Lysdal Krøtel
Yulia Muratova
Panagiotis Mitkidis

2016.01.18 | People

New assistant professors at the Department of Management

Sarah Maria Lysdal Krøtel, Yulia Muratova and Panagiotis Mitkidis appointed assistant professors at MGMT

2016.01.13 | Research news

Associate Professor Starting grant for three MGMT researchers

The Aarhus University Research Foundation awards starting grants to Jessica Aschemann-Witzel, Ingo Kleindienst and Toke Bjerregaard from the Department of Management

2016.01.12 | Research news

Polymeros Chrysochou receives a research grant of 1.1 million DKK

The grant from the Fund for Academic Cooperation and Exchange between Denmark and the Arab World will go to a project on branding of Tunesian olive oil

2016.01.12 | Research news

New e-book on the use of the Innovative Method in Vivo Prototyping

PhD student Iben Duvald, ICOA, is co-author of the book which wins high praise from the hospital sector

2015.12.17 | Knowledge exchange

Economic growth in Kenya the focus of seminar at Aarhus BSS

While Kenyan economic growth is booming, the country’s unique nature is suffering. Interdisciplinary research project based at Aarhus BSS aims to develop models and knowledge to allow for sustainable solutions.