MAPP Centre

  • Research on Value Creation in the Food Sector

Introduction

Welcome to the MAPP Centre – Research on Value Creation in the Food Sector for Consumers, Industry and Society

We do research on the development, marketing and distribution of foods and the societal impact of the food sector. Come back for news on our research, new publications and events.


MAPP News

2018.08.06 | Research news

Have you lost weight and want to avoid regaining it?

Have you lost weight and want to keep it off? Avoiding regaining weight is not easy, and it turns out that people need strategies to control their own behaviour when it comes to food intake and dealing with impulses and cues.

2018.06.18 | Awards

Pernille N. Videbæk & Klaus G. Grunert win best paper award

The prize was awarded for the paper “From disgusting to delicious: Overcoming barriers to entomophagy among Danish consumers”

2018.05.01 | Events

MAR Seminar by Sophie Hieke

Drivers of choice

MAPP Events

Thu 30 Aug
10:00-11:45 |
PhD presentations at Department of Management
Gabriele Torma and George Tsalis from the MAPP Centre present their PhD projects 30 August 2018
Fri 31 Aug
10:00-13:45 |
PhD presentations at Department of Management
Trine Mørk, Catalin Stancu and Viktorija Kulikovskaja from the MAPP Centre present their PhD projects