News

2015.06.09 | Research news

Research Grant for Polymeros Chrysochou

Polymeros Chrysochou has received a research grant on health package design

2015.06.08 | People

Travel grant for Martina Therese Kiehas

PhD Student Martina Therese Kiehas has been awarded a travel grant from the Aage and Yelva Nimb Foundation

2015.05.26 | Events

Marketing and Organisation Seminar by Polymeros Chrysochou

Do light claims lead to obesity? An investigation with behavioural data

Susanne Pedersen

2015.05.19 | Events

PhD Defence - Susanne Pedersen

Adolescents’ healthy eating – A socio-cognitive approach to studying consumer socialization and behavior change

2015.05.04 | Research news

What to do about food waste? - First results from the COSUS project

The COSUS project provides an overview of consumers and food waste.

2015.04.27 | Research news

Happier pigs in Denmark in the future

Who is responsible for ensuring animal welfare for Danish pigs? Is it the swine industry, the retailers or the consumers? According to a group of researchers, the road to better conditions in piggeries is long. But there is a good chance that we will get there.

2015.04.15 | Events

Marketing and Organisation Seminar by Professor Martin Yeomans

The effects of food labels on expectations, appetite and satiety

Photo: Colourbox

2015.04.14 | Research news

Research grant for Alexandra Festila and Polymeros Chrysochou

PhD Student Alexandra Festila and Associate Professor Polymeros Chrysochou receive a 30,000 DKK seed funding from the Interactive Minds Centre.

Marcia Dutra de Barcellos is planning to spend three months in Aarhus working on projects focused on sustainable foods. Photo: AU Photo.

2015.03.19 | Knowledge exchange

DKK 1 million for three visiting scholors

Marcia Dutra de Barcellos is one of three top professors who have been awarded the VILLUM Visiting Professor Programme grant from the Velux Foundation.

2015.02.26 | Events

‘A Perfect Meal, The Multisensory Science of Food and Eating’ workshop was a great success

The Inaugural Workshop linked to the appointment of AU-FOOD Affiliated Professor Charles Spence took place at AU-FOOD Aarslev on the 22 January 2015 with great success.

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