News

2014.12.18 | Awards

Travel grant for Alexandra Festila

Alexandra Festila has been awarded a large travel grant of DKK 150,000 from the Ferdinand Salling Memorial Foundation

The concept of new Nordic food is built on strong values, but it is still considered a niche. Photo: Colourbox.

2014.11.24 | Research news

New Nordic Food is just food

The concept “New Nordic Food”, which promotes specifically Nordic ingredients and culinary traditions, will probably remain a niche, and in the long run it will come to be regarded as just food. But the values behind the concept will live on. Such are the conclusions of a report from Aarhus University.

2014.11.17 | Events

MAPP Seminar - Jens Koed Madsen

Exploring obesity campaigns through argumentation and motivation manipulation

2014.11.16 | Events

Marketing and Organisation Seminar - Gauthier Casteran

The impact of price on behavioural loyalty of organic food products

2014.09.10 | Research news

Food waste on the agenda

Kick-off for the project COSUS - Consumers in a sustainable food supply chain: understanding barriers and facilitators for acceptance of visually suboptimal foods

2014.09.02 | People

Two new PhD students join MAPP

Christos Kavvouris and Martina Therese Kiehas are enrolled as PhD students from September 2014.

Rio de Janeiro

2014.08.25 | Events

MAPP Seminar - Rosires Deliza

Exploring Cross-Cultural Conceptualization of Wellbeing in the Context of Food Consumption

2014.08.15 | Events

3rd Annual PhD presentation - Pernille Haugaard

Consumer perceptions of meal satisfaction and the influencing factors

2014.07.03 | Events

MAPP PhD presentations in August

Violeta Stefan and Alexandra Florina Festila present their PhD projects 18-19 August 2014

Mark Lang from the Department of Food Marketing at Saint Joseph's University, Philadelphia saying welcome to all participants.

2014.06.25 | Knowledge exchange

Leading international food researchers convened at Aarhus University

The Department of Food Marketing at Saint Joseph's University in Philadelphia and MAPP at Aarhus University have successfully hosted the 2014 International Food Marketing Research Symposium. Several leading experts in marketing and food attended the symposium.

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