News

2015.04.14 | Research news

Research grant for Alexandra Festila and Polymeros Chrysochou

PhD Student Alexandra Festila and Associate Professor Polymeros Chrysochou receive a 30,000 DKK seed funding from the Interactive Minds Centre.

2015.03.19 | Knowledge exchange

DKK 1 million for three visiting scholors

Marcia Dutra de Barcellos is one of three top professors who have been awarded the VILLUM Visiting Professor Programme grant from the Velux Foundation.

2015.02.26 | Events

‘A Perfect Meal, The Multisensory Science of Food and Eating’ workshop was a great success

The Inaugural Workshop linked to the appointment of AU-FOOD Affiliated Professor Charles Spence took place at AU-FOOD Aarslev on the 22 January 2015 with great success.

2015.02.04 | People

New Postdoc in Consumer Behaviour

Marija Banovic takes up a position as Postdoc at MAPP 1 February 2015

2015.01.30 | Events

PhD Defence: Livia Marian

”Organic” and other product attributes: Consumer perceptions and buying behaviour regarding organic food products

2015.01.06 | Events

Inaugural Workshop: A Perfect Meal, The Multisensory Science of Food and Eating

A seminar on the multisensory nature of food and eating, including sensory, consumer and marketing perspectives and their synergy with the experimental psychologists view. Inaugural lecture by Aarhus University's Affiliated Professor Charles Spence, University of Oxford, United Kingdom. The seminar takes place 22 January at AU Food in Aarslev.

2014.12.22 | Events

MAPP PhD presentations in January

Lina Jacobsen and Anne Peschel present their PhD projects 19-20 January 2015.

2014.12.18 | Awards

Travel grant for Alexandra Festila

Alexandra Festila has been awarded a large travel grant of DKK 150,000 from the Ferdinand Salling Memorial Foundation

2014.11.24 | Research news

New Nordic Food is just food

The concept “New Nordic Food”, which promotes specifically Nordic ingredients and culinary traditions, will probably remain a niche, and in the long run it will come to be regarded as just food. But the values behind the concept will live on. Such are the conclusions of a report from Aarhus University.

2014.11.17 | Events

MAPP Seminar - Jens Koed Madsen

Exploring obesity campaigns through argumentation and motivation manipulation

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