Hubert, M., Blut, M., Brock, C., Backhaus, C. & Eberhardt, T. (2017). Acceptance of Smartphone-Based Mobile Shopping: Mobile Benefits, Customer Characteristics, Perceived Risks, and the Impact of Application Context. Psychology & Marketing, 34(2), 175-194. https://doi.org/10.1002/mar.20982

Mørk, T., Grunert, K. G., Fenger, M. H. J., Juhl, H. J. & Tsalis, G. (2017). An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers. BMC Public Health, 17(239). https://doi.org/10.1186/s12889-017-4149-3

Oostindjer, M., Aschemann-Witzel, J., Wang, Q., Skuland, S. E., Egelandsdal, B., Amdam, G. V., Schjøll, A., Pachucki, M. C., Rozin, P., Stein, J., Almli, V. L. & van Kleef, E. (2017). Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective. Critical Reviews in Food Science and Nutrition, 57(18), 3942-3958. https://doi.org/10.1080/10408398.2016.1197180

Aschemann-Witzel, J. & Grunert, K. G. (2017). Attitude towards resveratrol as a healthy botanical ingredient: The role of naturalness of product and message. Food Quality and Preference, 57, 126-135. https://doi.org/10.1016/j.foodqual.2016.12.007

Olsen, S. O., Tuu, H. H. & Grunert, K. G. (2017). Attribute importance segmentation of Norwegian seafood consumers: The inclusion of salient packaging attributes. Appetite, 117, 214-223. https://doi.org/10.1016/j.appet.2017.06.028

Aschemann-Witzel, J. & Zielke, S. (2017). Can’t Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food. Journal of Consumer Affairs, 51(1), 211-251. https://doi.org/10.1111/joca.12092

Friis, R., Skov, L. R., Olsen, A., Appleton, K. M., Saulais, L., Dinnella, C., Hartwell, H., Depezay, L., Monteleone, E., Giboreau, A. & Perez-Cueto, F. J. A. (2017). Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. P L o S One, 12(5), [e0176028]. https://doi.org/10.1371/journal.pone.0176028

Aschemann-Witzel, J., Jensen, J. H., Jensen, M. H. & Kulikovskaja, V. (2017). Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households. Appetite, 116, 246-258. https://doi.org/10.1016/j.appet.2017.05.013

Stancu, V., Grunert, K. G. & Lähteenmäki, L. (2017). Consumer inferences from different versions of a beta-glucans health claim. Food Quality and Preference, 60, 81-95. https://doi.org/10.1016/j.foodqual.2017.03.001

Haugaard, P. & Lähteenmäki, L. (2017). Consumer satisfaction with real life meal experiences: An interview study. Journal of Foodservice Business Research, 20(4), 371-393. https://doi.org/10.1080/15378020.2016.1215757

Jensen, B. B. & Bech-Larsen, T. (2017). Consumers' multifaceted deal knowledge in a grocery retail setting. The International Review of Retail, Distribution and Consumer Research, 27(1), 61-77. https://doi.org/10.1080/09593969.2016.1214167

Jacobsen, L., Tudoran, A. A. & Lähteenmäki, L. (2017). Consumers’ Motivation to Interact in Virtual Food Communities: The importance of self-presentation and learning. Food Quality and Preference, 62, 8-16. https://doi.org/10.1016/j.foodqual.2017.06.015

Schnettler, B., Miranda-Zapata, E., Lobos, G., Lapo, M., Grunert, K. G., Adasme-Berríos, C. & Hueche, C. (2017). Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries. Health and Quality of Life Outcomes, 15(113). https://doi.org/10.1186/s12955-017-0687-8

Mørk, T., Bech-Larsen, T., Grunert, K. G. & Tsalis, G. (2017). Determinants of Citizen Acceptance of Environmental Policy Regulating Consumption in Public Settings: Organic Food in Public Institutions. Journal of Cleaner Production, 148(April), 407-414. https://doi.org/10.1016/j.jclepro.2017.01.139

Schnettler, B., Höger, Y., Orellana, L., Miranda, H., Lobos, G., Sepúlveda, J., Sánchez, M., Miranda-Zapata, E., Denegri, M., Grunert, K. G. & Salinas-Oñate, N. (2017). Food neophobia, life satisfaction and family eating habits in university students. CSP : Cadernos de Saúde Pública : Reports in Public Health, 33(3), [e00165615]. https://doi.org/10.1590/0102-311x00165615

Thøgersen, J. (2017). Housing-related lifestyle and energy saving: A multi-level approach. Energy Policy, 102(March), 73-87. https://doi.org/10.1016/j.enpol.2016.12.015

Thøgersen, J., Pedersen, S., Paternoga, M., Schwendel, E. & Aschemann-Witzel, J. (2017). How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research . British Food Journal, 119(3), 542-557. https://doi.org/10.1108/BFJ-09-2016-0406

Aschemann-Witzel, J., de Hooge, I. E., Rohm, H., Normann, A., Bossle, M. B., Grønhøj, A. & Oostindjer, M. (2017). Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste: A multiple case study. Journal of Cleaner Production, 155, Part 2, 33-45. https://doi.org/10.1016/j.jclepro.2016.11.173

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Denegri, M., Hueche, C. & Poblete, H. (2017). Life Satisfaction of University Students in Relation to Family and Food in a Developing Country. Frontiers in Psychology, 8, 1-10. [1522]. https://doi.org/10.3389/fpsyg.2017.01522

Schnettler, B., Miranda, H., Miranda-Zapata, E., Salinas-Oñate, N., Grunert, K. G., Lobos, G., Sepúlveda, J., Orellana, L., Hueche, C. & Bonilla, H. (2017). Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students. Appetite, 113, 91-99. https://doi.org/10.1016/j.appet.2017.02.020

Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Næs, T. & Varela, P. (2017). Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications. Food Research International, 99, Part 1, 58-71. https://doi.org/10.1016/j.foodres.2017.07.022

Schnettler, B., Miranda-Zapata, E., Sánchez, M., Grunert, K. G., Lobos, G., Adasme-Berríos, C., Orellana, L., Sepúlveda, J. & Hueche, C. (2017). Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students. Food Quality and Preference, 57, 79-86. https://doi.org/10.1016/j.foodqual.2016.12.001

Hung , Y., Grunert, K. G., Hoefkens , C., Hieke, S. & Verbeke, W. (2017). Motivation outweighs ability in explaining European consumers’ use of health claims. Food Quality and Preference, 58, 34-44. https://doi.org/10.1016/j.foodqual.2017.01.001

Perrea, T., Krystallis Krontalis, A., Engelgreen, C. & Chrysochou, P. (2017). Much too new to eat it? Customer Value and its impact on consumer-product relationship in the context of novel food products. Journal of Product and Brand Management, 26(6), 616-630. https://doi.org/10.1108/JPBM-09-2015-0984

Lobos, G., Schnettler, B., Grunert, K. G. & Adasme, C. (2017). Percieved resources as a predictor of satisfaction with food-related life among Chilean elderly: An approach with generalized linear models. Journal of Nutrition, Health and Aging, 21(10), 1240-1249. https://doi.org/10.1007/s12603-017-0901-8

Raak, N., Symmank, C., Zahn, S., Aschemann-Witzel, J. & Rohm, H. (2017). Processing- and product-related causes for food waste and implications for the food supply chain. Waste Management, 61, 461-472. https://doi.org/10.1016/j.wasman.2016.12.027

Schnettler, B., Orellana, L., Sepúlveda, J., Miranda, H., Grunert, K. G., Lobos, G. & Hueche, C. (2017). Psychometric properties of the Multidimensional Students' Life Satisfaction Scale in a sample of Chilean university students: Propiedades psicométricas de la Escala Multidimensional de Satisfacción con la Vida en Estudiantes en una muestra de estudiantes universitarios chilenos. Suma Psicológica, (24), 97-106. https://doi.org/10.1016/j.sumpsi.2017.06.001

Schnettler, B., Grunert, K. G., Orellana, L., Sepúlveda, J., Miranda, H., Lobos, G., Adasme-Berríos, C., Denegri, M., Mora, M., Salinas-Oñate, N., Hueche, C. & Etchebarne, S. (2017). Restricción alimentaria, satisfacción con la vida y discrepancia del yo en estudiantes universitarios de distinto género. Suma Psicológica, 24(1), 25-33. https://doi.org/10.1016/j.sumpsi.2016.12.001

Otterbring, T. (2017). Smile for a while: The effect of employee-displayed smiling on customer affect and satisfaction. Journal of Service Management, 28(2), 284-304. https://doi.org/10.1108/JOSM-11-2015-0372

Thøgersen, J. (2017). Sustainable Food Consumption in the Nexus between National Context and Private Lifestyle: A Multi-Level Study. Food Quality and Preference, 55, 16-25. https://doi.org/10.1016/j.foodqual.2016.08.006

Dörnyei , K. R., Chrysochou, P. & Krystallis, A. (2017). The Impact of Product Assortment Size and Attribute Quantity on Information Searches. Journal of Consumer Marketing, 34(3), 191-201. https://doi.org/10.1108/JCM-10-2015-1594

Nuttavuthisit, K. & Thøgersen, J. (2017). The Importance of Consumer Trust for the Emergence of a Market for Green products: The Case of Organic Food. Journal of Business Ethics, 140(2), 323–337. https://doi.org/10.1007/s10551-015-2690-5

He, S. Y. & Thøgersen, J. (2017). The impact of attitudes and perceptions on travel mode choice and car ownership in a Chinese megacity: The case of Guangzhou. Research in Transportation Economics, 62, 57-67. https://doi.org/10.1016/j.retrec.2017.03.004

de Hooge, I. E., Oostindjer, M., Aschemann-Witzel, J., Normann, A., Loose, S. M. & Almli, V. L. (2017). This apple is too ugly for me! Consumer preferences for suboptimal food products in the supermarket and at home. Food Quality and Preference, 56, 80-92. https://doi.org/10.1016/j.foodqual.2016.09.012

Juhl, H. J., Fenger, M. H. J. & Thøgersen, J. (2017). Will the consistent organic food consumer step forward? An empirical analysis. Journal of Consumer Research, 44(3), 519-535. https://doi.org/10.1093/jcr/ucx052