Schnettler, B., Velásquez, C., Lobos, G., Orellana, L., Sepúlveda, J., Salinas-Õnate, N.
... Grunert, K. G. (2016).
Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile.
Revista de la Facultad de Ciencias Agrarias,
48(2), 141-159.
Spence, M.
, Stancu, V., Dean, M., Livingstone, M. B. E., Gibney, E. R.
& Lähteenmäki, L. (2016).
Are food-related perceptions associated with meal portion size decisions? A cross-sectional study.
Appetite,
103, 377-385.
https://doi.org/10.1016/j.appet.2016.04.039
Aschemann-Witzel, J., Hooge, I. D.
, Rohmann, H., Mueller Loose, S., Normann, A., Almli, V. L. & Oostindjer, M. (2016).
Consumers food-waste across five European countries: determinants and food (waste)-related lifestyle. Paper presented at 4th Nordic Conference on Consumer Research , Århus, Denmark.
Grunert, K. G., Brock, S., Brunsø, K., Christiansen, T.
, Edelenbos, M., Kastberg, H.
... Povlsen, K. K. (2016).
Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents.
Trends in Food Science & Technology,
47, 82-92.
https://doi.org/10.1016/j.tifs.2015.10.009
Hieke, S., Kuljanic, N., Fernandez, L.
, Lähteenmäki, L., Stancu, V., Raats, M. M.
... Grunert, K. G. (2016).
Country Differences in the History of Use of Health Claims and Symbols.
European Journal of Nutrition & Food Safety,
6(3), 148-168, i-xxxviii (Table 1). [EJNFS.2016.018].
https://doi.org/10.9734/EJNFS/2016/20758
Cembalo, L., Caracciolo, F., Lombardi, A., Del Giudice, T.
, Grunert, K. G. & Cicia, G. (2016).
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products.
Journal of Agricultural and Environmental Ethics,
29(2), 237-254.
https://doi.org/10.1007/s10806-015-9598-z
Haugaard, P., Stancu, C. M., Brockhoff, P. B., Thorsdottir, I.
& Lähteenmäki, L. (2016).
Determinants of meal satisfaction in a workplace environment.
Appetite,
105(October), 195-203.
https://doi.org/10.1016/j.appet.2016.05.030
Orellana, L.
, Grunert, K. G., Sepúlveda, J., Germán, L., Denegri, M., Miranda, H. ... Schnettler, B. (2016).
Dietary restraint and self-discrepancy in male university students.
Eating Behaviors,
21, 123-128.
https://doi.org/10.1016/j.eatbeh.2016.01.005
Ares, G., Giménez, A., Vidal, L., Zhou, Y.
, Krystallis, A., Tsalis, G. ... Deliza, R. (2016).
Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study.
Food Quality and Preference,
52, 62-73.
https://doi.org/10.1016/j.foodqual.2016.03.014
Schnettler, B., Höger, Y., Orellana, L., Sepúlveda, J., Salinas-Õnate, N., Lobos, G.
& Grunert, K. G. (2016).
Family eating habits, family support and subjective well-being in university students in Chile.
Nutricion Hospitalaria,
33(2), 451-458.
Cicia, G., Caracciolo, F., Cembalo, L., Del Giudice, T.
, Grunert, K. G., Krystallis, A. ... Zhou, Y. (2016).
Food Safety Concerns in Urban China: Consumer Preferences for Pig Process Attributes.
Food Control,
60, 166-173.
https://doi.org/10.1016/j.foodcont.2015.07.012
Caracciolo, F., Cicia, G., Del Guidice, T., Cembalo, L.
, Krystallis, A., Grunert, K. G. & Lombardi, P. (2016).
Human Values and Preferences for Cleaner Livestock Production.
Journal of Cleaner Production,
112(Part 1), 121-130.
https://doi.org/10.1016/j.jclepro.2015.06.045
Schnettler, B., Miranda-Zapata, E., Miranda, H., Velásquez, C., Orellana, L., Sepúlveda, J.
... Grunert, K. G. (2016).
Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample.
Food Quality and Preference,
49, 176-182.
https://doi.org/10.1016/j.foodqual.2015.12.008
Banovic, M., Chrysochou, P., Grunert, K. G., Rosa, P. J. & Gamito, P. (2016).
The effect of fat content on visual attention and choice of red meat and differences across gender.
Food Quality and Preference,
52, 42-51.
https://doi.org/10.1016/j.foodqual.2016.03.017
Winkens, L. H. H., van Strien, T., Brouwer, I. A., Penninx, B. W. J. H.
, Toft, M. B., Visser, M. E.
& Lähteenmäki, L. (2016).
The link between mindful eating and depressive symptoms and the mediating role of psychological eating styles.
Bipolar Disorders (English Edition, Online),
18(Supplement S1), 176-176. [P-339].
https://doi.org/10.1111/bdi.12407
van Strien, T., Winkens, L.
, Toft, M. B., Pedersen, S., Brouwer, I., Visser, M.
& Lähteenmäki, L. (2016).
The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain.
Appetite,
105, 500-508.
https://doi.org/10.1016/j.appet.2016.06.025
Schnettler, B., Adasme-Berríos, C.
, Grunert, K. G., Márquez, M. P., Lobos, G., Salinas-Oñate, N. ... Sepúlveda, J. (2016).
The relation between attitudes toward functional foods and satisfaction with food-related life.
British Food Journal,
118(9), 2234-2250.
https://doi.org/10.1108/BFJ-02-2016-0079
Hieke, S., Cascanette, T., Pravst, I., Kaur, A., van Trijp, H., Verbeke, W.
& Grunert, K. G. (2016).
The role of health-related claims and symbols in consumer behaviour: the CLYMBOL project.
Agro Food Industry Hi-Tech,
27(3), 26-29.