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Thøgersen, J. & Nielsen, K. S. (2016). A better carbon footprint label. Journal of Cleaner Production, 125, 86-94. https://doi.org/10.1016/j.jclepro.2016.03.098

Schnettler, B., Velásquez, C., Lobos, G., Orellana, L., Sepúlveda, J., Salinas-Õnate, N. ... Grunert, K. G. (2016). Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile. Revista de la Facultad de Ciencias Agrarias, 48(2), 141-159.

Spence, M., Stancu, V., Dean, M., Livingstone, M. B. E., Gibney, E. R. & Lähteenmäki, L. (2016). Are food-related perceptions associated with meal portion size decisions? A cross-sectional study. Appetite, 103, 377-385. https://doi.org/10.1016/j.appet.2016.04.039

Loebnitz, N. & Aschemann-Witzel, J. (2016). Communicating organic food quality in China: Consumer perceptions of organic products and the effect of environmental value priming. Food Quality and Preference, 50, 102-108. https://doi.org/10.1016/j.foodqual.2016.02.003

Reinders, M. J., Banovic, M., Guerrero, L. & Krystallis, A. (2016). Consumer perceptions of farmed fish: A cross-national segmentation in five European countries. British Food Journal, 118(10), 2581-2597. https://doi.org/10.1108/BFJ-03-2016-0097

Grunert, K. G. (2016). Consumer reactions to on-pack educational messages. In Integrating the packaging and product experience in food and beverages: A road-map to consumer satisfaction (pp. 23-35). Woodhead Publishing. Woodhead Publishing Series in Food Science, Technology and Nutrition, No. 296 https://doi.org/10.1016/B978-0-08-100356-5.00002-4

Banovic, M., Krystallis, A., Guerrero, L. & Reinders, M. J. (2016). Consumers as co-creators of new product ideas: An application of projective and creative research techniques. Food Research International, 87, 211-223. https://doi.org/10.1016/j.foodres.2016.07.010

Aschemann-Witzel, J., Hooge, I. D., Rohmann, H., Mueller Loose, S., Normann, A., Almli, V. L. & Oostindjer, M. (2016). Consumers food-waste across five European countries: determinants and food (waste)-related lifestyle. Paper presented at 4th Nordic Conference on Consumer Research , Århus, Denmark.

Grunert, K. G., Brock, S., Brunsø, K., Christiansen, T., Edelenbos, M., Kastberg, H. ... Povlsen, K. K. (2016). Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents. Trends in Food Science & Technology, 47, 82-92. https://doi.org/10.1016/j.tifs.2015.10.009

Hieke, S., Kuljanic, N., Fernandez, L., Lähteenmäki, L., Stancu, V., Raats, M. M. ... Grunert, K. G. (2016). Country Differences in the History of Use of Health Claims and Symbols. European Journal of Nutrition & Food Safety, 6(3), 148-168, i-xxxviii (Table 1). [EJNFS.2016.018]. https://doi.org/10.9734/EJNFS/2016/20758

Cembalo, L., Caracciolo, F., Lombardi, A., Del Giudice, T., Grunert, K. G. & Cicia, G. (2016). Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products. Journal of Agricultural and Environmental Ethics, 29(2), 237-254. https://doi.org/10.1007/s10806-015-9598-z

Stancu, V., Haugaard, P. & Lähteenmäki, L. (2016). Determinants of consumer food waste behaviour: Two routes to food waste. Appetite, 96(1), 7-17. https://doi.org/10.1016/j.appet.2015.08.025

Haugaard, P., Stancu, C. M., Brockhoff, P. B., Thorsdottir, I. & Lähteenmäki, L. (2016). Determinants of meal satisfaction in a workplace environment. Appetite, 105(October), 195-203. https://doi.org/10.1016/j.appet.2016.05.030

Orellana, L., Grunert, K. G., Sepúlveda, J., Germán, L., Denegri, M., Miranda, H. ... Schnettler, B. (2016). Dietary restraint and self-discrepancy in male university students. Eating Behaviors, 21, 123-128. https://doi.org/10.1016/j.eatbeh.2016.01.005

Aschemann-Witzel, J., Bech-Larsen, T. & Capacci, S. (2016). Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance. Journal of Consumer Policy, 39(3), 285-306. https://doi.org/10.1007/s10603-016-9327-7

Ares, G., Giménez, A., Vidal, L., Zhou, Y., Krystallis, A., Tsalis, G. ... Deliza, R. (2016). Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study. Food Quality and Preference, 52, 62-73. https://doi.org/10.1016/j.foodqual.2016.03.014

Grebitus, C., Shaw Hughner, R. & Peschel, A. O. (2016). Drivers of Demand for Specialty Crops: The Case of Arizona-Grown Medjool Dates. Abstract from international food marketing research symposium, Bologna, Italy.

Peschel, A. O., Grebitus, C., Colson, G. & Hu, W. (2016). Explaining the use of attribute cut-off values in decision making by means of involvement. Journal of Behavioral and Experimental Economics, 65, 58-66. https://doi.org/10.1016/j.socec.2016.08.007

Schnettler, B., Höger, Y., Orellana, L., Sepúlveda, J., Salinas-Õnate, N., Lobos, G. & Grunert, K. G. (2016). Family eating habits, family support and subjective well-being in university students in Chile. Nutricion Hospitalaria, 33(2), 451-458.

Cicia, G., Caracciolo, F., Cembalo, L., Del Giudice, T., Grunert, K. G., Krystallis, A. ... Zhou, Y. (2016). Food Safety Concerns in Urban China: Consumer Preferences for Pig Process Attributes. Food Control, 60, 166-173. https://doi.org/10.1016/j.foodcont.2015.07.012

Hieke, S., Grunert, K. G. & Pravst, I. (2016). Health claims and symbols: What role is there for health-related information to guide consumer behaviour? Agro Food Industry Hi-Tech, 27(3), 2-3.

Festila, A. & Chrysochou, P. (2016). Health is Up, Indulgence Down: Effects of the Vertical Location of Food Product Claims on Consumer Response. Advances in Consumer Research, 44, 731.

Peschel, A. O., Grebitus, C., Steiner, B. & Veeman, M. (2016). How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels. Appetite, 106, 78-91. https://doi.org/10.1016/j.appet.2016.02.162

Caracciolo, F., Cicia, G., Del Guidice, T., Cembalo, L., Krystallis, A., Grunert, K. G. & Lombardi, P. (2016). Human Values and Preferences for Cleaner Livestock Production. Journal of Cleaner Production, 112(Part 1), 121-130. https://doi.org/10.1016/j.jclepro.2015.06.045

De Groot, J. I. M., Schubert, I. & Thøgersen, J. (2016). Morality and green consumer behaviour: A psychological perspective. In D. Shaw, A. Chatzidakis & M. Carrington (Eds.), Ethics and Morality in Consumption: Interdisciplinary Perspectives (pp. 57-74). Routledge. Routledge Studies in Business Ethics, Vol.. 8 https://doi.org/10.4324/9781315764320

Haugaard, P. & Brockhoff, P. B. (2016). Objective measures of meal variety lacking association with consumers’ perception of variety with self-selected buffet meals at work. Food Quality and Preference, 51, 123-129. https://doi.org/10.1016/j.foodqual.2016.03.004

Schnettler, B., Miranda-Zapata, E., Miranda, H., Velásquez, C., Orellana, L., Sepúlveda, J. ... Grunert, K. G. (2016). Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample. Food Quality and Preference, 49, 176-182. https://doi.org/10.1016/j.foodqual.2015.12.008

Kraus, A. & Piqueras-Fiszman, B. (2016). Sandwich or sweets? An assessment of two novel implicit association tasks to capture dynamic motivational tendencies and stable evaluations towards foods. Food Quality and Preference, 49, 11-19. https://doi.org/10.1016/j.foodqual.2015.11.005

Pedersen, S., Grønhøj, A. & Thøgersen, J. (2016). Texting your way to healthier eating? Effects of participating in a feedback intervention using text messaging on adolescents’ fruit and vegetable intake. Health Education Research, 31(2), 171-184. https://doi.org/10.1093/her/cyv104

Banovic, M., Chrysochou, P., Grunert, K. G., Rosa, P. J. & Gamito, P. (2016). The effect of fat content on visual attention and choice of red meat and differences across gender. Food Quality and Preference, 52, 42-51. https://doi.org/10.1016/j.foodqual.2016.03.017

Winkens, L. H. H., van Strien, T., Brouwer, I. A., Penninx, B. W. J. H., Toft, M. B., Visser, M. E. & Lähteenmäki, L. (2016). The link between mindful eating and depressive symptoms and the mediating role of psychological eating styles. Bipolar Disorders (English Edition, Online), 18(Supplement S1), 176-176. [P-339]. https://doi.org/10.1111/bdi.12407

van Strien, T., Winkens, L., Toft, M. B., Pedersen, S., Brouwer, I., Visser, M. & Lähteenmäki, L. (2016). The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain. Appetite, 105, 500-508. https://doi.org/10.1016/j.appet.2016.06.025

Schnettler, B., Adasme-Berríos, C., Grunert, K. G., Márquez, M. P., Lobos, G., Salinas-Oñate, N. ... Sepúlveda, J. (2016). The relation between attitudes toward functional foods and satisfaction with food-related life. British Food Journal, 118(9), 2234-2250. https://doi.org/10.1108/BFJ-02-2016-0079

Hieke, S., Cascanette, T., Pravst, I., Kaur, A., van Trijp, H., Verbeke, W. & Grunert, K. G. (2016). The role of health-related claims and symbols in consumer behaviour: the CLYMBOL project. Agro Food Industry Hi-Tech, 27(3), 26-29.

Aschemann-Witzel, J. (2016). Waste not, want not, emit less. Science, 352(6284), 408-409. https://doi.org/10.1126/science.aaf2978

Lobos, G., Grunert, K. G., Bustamante, M. & Schnettler, B. (2016). With Health and Good Food, Great Life! Gender Differences and Happiness in Chilean Rural Older Adults. Social Indicators Research, 127(2), 865-885. https://doi.org/10.1007/s11205-015-0971-0

Pedersen, S. & Grønhøj, A. (2016). “He should take a course…” – a qualitative exploration of children’s healthy eating as a battlefield for parents. Abstract from Child and Teen Consumption, Ålborg, Denmark.

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Revised 29.07.2019