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Department of Management

MAPP Centre

Activities 2023

Lecture and oral contribution

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Hesselberg, Julie, Panel member, Sustainability, Consumption and Everyday Life, 18.09.2023
Pedersen, Susanne, Lecturer, Environmental engagement? Exploring veganisme on social media, 23.06.2023
Banovic, Marija, Lecturer, Plant-based, the new normal? Perspectives on consumer demands & future directions, 20.04.2023

Contribution to conference or journal

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Aschemann-Witzel, J., Randers, L. & Pedersen, S. (2023). Retail or consumer responsibility? Reflections on food waste and food prices among deal-prone consumers and market actors. Business Strategy and the Environment, 32(4), 1513– 1528. Advance online publication. https://doi.org/10.1002/bse.3202

Aschemann-Witzel, J., Bizzo, H. R., Doria Chaves, A. C. S., Faria-Machado, A. F., Gomes Soares, A., de Oliveira Fonseca, M. J., Kidmose, U. & Rosenthal, A. (2023). Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains. Critical Reviews in Food Science and Nutrition, 63(10), 1339-1351. https://doi.org/10.1080/10408398.2021.1963665

Aschemann-Witzel, J. & Schulze, M. (2023). Transitions to plant-based diets: the role of societal tipping points. Current Opinion in Food Science, 51, Article 101015. https://doi.org/10.1016/j.cofs.2023.101015

Banovic, M. & Grunert, K. G. (2023). Consumer acceptance of precision fermentation technology: A cross-cultural study. Innovative Food Science and Emerging Technologies, 88, Article 103435. https://doi.org/10.1016/j.ifset.2023.103435

Beretta, M., Frederiksen, L., Wallin, M. & Kulikovskaja, V. (2023). Why and How Firms Implement Internal Crowdsourcing Platforms. IEEE Transactions on Engineering Management, 70(9), 3036-3049. https://doi.org/10.1109/TEM.2020.3045118

Contini, C., Grunert, K., Christensen, R. N., Boncinelli, F., Scozzafava, G. & Casini, L. (2023). Does attitude moderate the effect of labelling information when choosing functional foods? Food Quality and Preference, 106, Article 104795. https://doi.org/10.1016/j.foodqual.2022.104795

Del Valle, C., Miranda, H., Orellana, L., Grunert, K. G. & Schnettler, B. (2023). Measurement invariance of the comprehensive feeding practices questionnaire in dual-earner parents with adolescent children in Chile. Frontiers in Psychology, 13, Article 1031391. https://doi.org/10.3389/fpsyg.2022.1031391

do Canto, N. R., Grunert, K. G. & Dutra de Barcellos, M. (2023). Goal-framing theory in environmental behaviours: review, future research agenda and possible applications in behavioural change. Journal of Social Marketing, 13(1), 20-40. https://doi.org/10.1108/JSOCM-03-2021-0058

Futtrup, R. & Grunert, K. G. (2023). Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label. Scandinavian Journal of Hospitality and Tourism, 23(1), 29-50. Advance online publication. https://doi.org/10.1080/15022250.2023.2174180

Horská, E., Predanócyová, K., Šedík, P., Grunert, K. G. & Hupková, D. (2023). Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic. British Food Journal, 125(7), 2478-2492. https://doi.org/10.1108/BFJ-07-2022-0656

Montoli, P., Ares, G., Aschemann-Witzel, J., Curutchet, M. R. & Giménez, A. (2023). Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay. Nutrire, 48(1), Article 22. https://doi.org/10.1186/s41110-023-00208-9

Moura, A. F. & Aschemann-Witzel, J. (2023). Exploring Barriers to Healthy Eating Among Women in Their Role as New Mothers with a Theory-Driven Questionnaire. Maternal and Child Health Journal, 27(7), 1176-1190. https://doi.org/10.1007/s10995-023-03622-7

Moura, A. F. & Philippe, K. (2023). Where is the father? Challenges and solutions to the inclusion of fathers in child feeding and nutrition research. BMC Public Health, 23(1), Article 1183. https://doi.org/10.1186/s12889-023-15804-7

Perrea, T., Chrysochou, P. & Krystallis, A. (2023). Customer value toward innovative food products: Empirical evidence from two international markets. Innovative Food Science and Emerging Technologies, 84, Article 103293. https://doi.org/10.1016/j.ifset.2023.103293

Piracci, G., Casini, L., Contini, C., Stancu, C. M. & Lähteenmäki, L. (2023). Identifying key attributes in sustainable food choices: An analysis using the food values framework. Journal of Cleaner Production, 416, Article 137924. https://doi.org/10.1016/j.jclepro.2023.137924

Randers, L. & Thøgersen, J. (2023). Meat, myself, and I: The role of multiple identities in meat consumption. Appetite, 180, Article 106319. https://doi.org/10.1016/j.appet.2022.106319

Revised 15.02.2023

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Merete Elmann