Horská, E., Predanócyová, K., Šedík, P.
, Grunert, K. G. & Hupková, D. (2023).
Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic.
British Food Journal,
125(7), 2478-2492.
https://doi.org/10.1108/BFJ-07-2022-0656
Kušar, A., Pravst, I., Pivk Kupirovič, U.
, Grunert, K. G., Kreft, I. & Hristov, H. (2023).
Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia.
Foods,
12(20), Article 3766.
https://doi.org/10.3390/foods12203766
Aschemann-Witzel, J., Asioli, D.
, Banovic, M., Perito, M. A.
& Peschel, A. O. (2023).
Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries.
Food Quality and Preference,
112, Article 105033.
https://doi.org/10.1016/j.foodqual.2023.105033
Aschemann-Witzel, J., Asioli, D.
, Banovic, M., Perito, M. A.
, Peschel, A. O. & Stancu, V. (2023).
Defining upcycled food: The dual role of upcycling in reducing food loss and waste.
Trends in Food Science and Technology,
132, 132-137.
https://doi.org/10.1016/j.tifs.2023.01.001
Contini, C.
, Grunert, K., Christensen, R. N., Boncinelli, F., Scozzafava, G. & Casini, L. (2023).
Does attitude moderate the effect of labelling information when choosing functional foods? Food Quality and Preference,
106, Article 104795.
https://doi.org/10.1016/j.foodqual.2022.104795
Montoli, P., Ares, G.
, Aschemann-Witzel, J., Curutchet, M. R. & Giménez, A. (2023).
Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay.
Nutrire,
48(1), Article 22.
https://doi.org/10.1186/s41110-023-00208-9
Grunert, K. G., Chimisso, C.
, Lähteenmäki, L., Leardini, D., Sandell, M. A., Vainio, A. & Vranken, L. (2023).
Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic.
Food Research International,
173(Part 2), Article 113451.
https://doi.org/10.1016/j.foodres.2023.113451
Piracci, G., Casini, L., Contini, C.
, Stancu, C. M. & Lähteenmäki, L. (2023).
Identifying key attributes in sustainable food choices: An analysis using the food values framework.
Journal of Cleaner Production,
416, Article 137924.
https://doi.org/10.1016/j.jclepro.2023.137924
Del Valle, C., Miranda, H., Orellana, L.
, Grunert, K. G. & Schnettler, B. (2023).
Measurement invariance of the comprehensive feeding practices questionnaire in dual-earner parents with adolescent children in Chile.
Frontiers in Psychology,
13, Article 1031391.
https://doi.org/10.3389/fpsyg.2022.1031391
Caso, G.
, Grønhøj, A., Vecchio, R.
, Videbæk, P. N. & Lähteenmäki, L. (2023).
Senior citizens' vitamin D supplements intake: evidence from Denmark.
Journal of the Science of Food and Agriculture,
103(13), 6233-6242.
https://doi.org/10.1002/jsfa.12693
Aschemann-Witzel, J., Bizzo, H. R., Doria Chaves, A. C. S., Faria-Machado, A. F., Gomes Soares, A., de Oliveira Fonseca, M. J.
, Kidmose, U. & Rosenthal, A. (2023).
Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains.
Critical Reviews in Food Science and Nutrition,
63(10), 1339-1351.
https://doi.org/10.1080/10408398.2021.1963665
Li, Y., Zhang, Z.
, Pedersen, S., Liu, X. & Zhang, Z. (2023).
The influence of relative popularity on negative fake reviews: A case study on restaurant reviews.
Journal of Business Research,
162, Article 113895.
https://doi.org/10.1016/j.jbusres.2023.113895