Dean, M.
, Grunert, K. G., Raats, M. M., Nielsen, N. A. & Lumbers, M. (2008).
The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly.
Appetite,
50(2-3), 308-315.
https://doi.org/10.1016/j.appet.2007.08.007
Loebnitz, N., Kienou, C., Zhou, Y., Frank, P.
& Grunert, K. G. (2020).
The impact of marketing campaigns deterring the supply and demand of endangered wildlife in Kenya and China.
Psychology & Marketing,
37(12), 1797–1811.
https://doi.org/10.1002/mar.21421
Juhl, H. J., Esbjerg, L., Grunert, K. G., Bech-Larsen, T. & Brunsø, K. (2006).
The fight between store brands and national brands: What's the score? Journal of Retailing and Consumer Services,
13(5), 331-338.
Piha, S., Pohjanheimo, T., Lähteenmäki-Uutela, A., Krecková , Z. & Otterbring, T. (2018).
The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe.
Food Quality and Preference,
70, 1-10.
https://doi.org/10.1016/j.foodqual.2016.12.006
Schnettler, B., Miranda-Zapata, E., Orellana, L.
, Bech-Larsen, T. & Grunert, K. G. (2020).
The effects of actor-partner's meal production focus on satisfaction with food related life in cohabiting couples.
Food Quality and Preference,
84, Article 103949.
https://doi.org/10.1016/j.foodqual.2020.103949
van Wezemael, L., Ueland, Ø., Rødbotten, R., de Smet, S., Scholderer, J. & Verbeke, W. (2012).
The effect of technology information on consumer expectations and liking of beef.
Meat Science,
90(2), 444–450.
https://doi.org/10.1016/j.meatsci.2011.09.005
Lyly, M., Ohls, N.
, Lähteenmäki, L., Salmenkallio-Marttila, M., Liukkonen, K.-H., Karhunen, L. & Poutanen, K. (2010).
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety.
Food & Nutrition Research,
54, 1-8.
https://doi.org/10.3402/fnr.v54i0.2149
Banovic, M., Chrysochou, P., Grunert, K. G., Rosa, P. J. & Gamito, P. (2016).
The effect of fat content on visual attention and choice of red meat and differences across gender.
Food Quality and Preference,
52, 42-51.
https://doi.org/10.1016/j.foodqual.2016.03.017
Aschemann-Witzel, J., Grunert, K. G., van Trijp, H., Bialkova, S., Raats, M., Hodgkins, C. & Koenigstorfer, J. (2012).
The effect of color-coding, text and GDA as a part of nutrition labels on facilitation of healthy choice. Paper presented at Joint AAEA/EAAE conference on Food Environment, Boston, United States.
http://www.aaea.org/symposia/food-environment-the-effects-of-context-on-food-choice
Schnettler, B.
, Grunert, K. G., Orellana, L., Horacio, M., Germán, L., Edgardo, M.-Z., Lapo, M. & Hueche, C. (2022).
The diverging patterns of life satisfaction between families: A latent profile analysis in dual-earner parents with adolescents.
Current Psychology,
41(10), 7240-7257.
https://doi.org/10.1007/s12144-020-01316-9