Publications

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Nørgaard, M. K., Stacey, J. & Jørgensen, B. (2006). Children have a say when the family goes shopping for food, especially for fruit and vegetables. In B. Jørgensen & J. Stacey (Eds.), Annual Report 2003-2005 (pp. 13). Aarhus School of Business, Aarhus University, MAPP Centre.

Mikkelsen, M. R. & Nørgaard, M. K. (2006). Children's influence on family decision-making in food buying and consumption. In Ikke angivet Copenhagen Business School.

Brunsø, K. & Christensen, P. H. (2006). Children's participation in family food consumption patterns. In Ikke angivet Copenhagen Business School.

Grønhøj, A. (2006). Communication about consumption: A family process perspective on "green" consumer practices. Journal of Consumer Behaviour, 5(6), 491-503.

Miles, S., Crevel, R., Chryssochoidis, G., Frewer, L., Grimshaw, K., Guidonet Riera, A., Gowland, H., Knibb, R., Koch, P., Madsen, C., Mills, C., Palkonen, S., Pfaff, S., Roccaldo, R., Scholderer, J., Ueland, O., Valovirta, E. & Verbeke, W. (2006). Communication needs and food allergy: An analysis of stakeholder views. In L. J. W. J. Gilissen, H. J. Wichers, H. F. J. Savelkoul & R. J. Bogers (Eds.), Allergy Matters: New Approaches to Allergy Prevention and Management (pp. 171-192). Springer.

Jespersen, K. R. (2006). Computational intelligence as a platform for data collection methodology in management science. In K. Voges & N. Pope (Eds.), Business Applications and Computational Intelligence (pp. 38-53). Idea Group Publishing.

Verbeke, W. & Brunsø, K. (2006). Consumer awareness, perceptions and behaviour towards farmed versus wild fish. In K. J. Thomson & L. Venzi (Eds.), Proceedings of the 95th Seminar of the European Association of Agricultural Economics: The Economics of Aquaculture with respect to Fisheries (pp. 237-251). EAAE. http://www.unitus.it/EAAE_2nd_call/programme.htm

Brunsø, K., Scholderer, J., Verbeke, W. & Olsen, S. O. (2006). Consumer behaviour and preferences for aquaculture products. Abstract from AQUA 2006, Florence, Italy.

Thøgersen, J. (2006). Consumer decision-making with regard to organic food products: Results from the CONDOR project. Paper presented at Traditional Food Processing and Technological Innovation Conference, University of Algarve, Portugal.

Costa, A. I. A. (2006). Consumer guidance in product innovation: Conceptualisation of a measurement instrument for the fast-moving consumer goods industry. Abstract from Food Innovation and New Product Development: 4th International MAPP Workshop on Consumer Behaviour and Food Marketing, Middelfart, Denmark.

Pieniak, Z., Verbeke, W., Brunsø, K. & Olsen, S. O. (2006). Consumer knowledge and interest in information about fish. In J. B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø & J. Oehlenschläger (Eds.), Seafood Research from Fish to Dish (pp. 229-239). Wageningen Academic Publishers.

Verbeke, W., Scholderer, J. & Frewer, L. J. (2006). Consumer perception of safety in the agri-food chain. In P. A. Luning, F. Devlieghere & R. Verhé (Eds.), Safety in the agri-food chain (pp. 619-646). Wageningen Academic Publishers.

Krutulyte, R., Grunert, K. G. & Scholderer, J. (2006). Consumer preferences for different combinations of carriers and functional ingredients. Abstract from Workshop on Functional Food for Gut, Neurological and Cardiovascular Health, Lund, Sweden.

Grunert, K. G., Esbjerg, L., Bech-Larsen, T., Brunsø, K. & Juhl, H. J. (2006). Consumer preferences for retailer brand architectures: Results from a conjoint study. International Journal of Retail and Distribution Management, 34(8), 597-608.

Hagemann, K. & Scholderer, J. (2006). Consumer versus expert hazard identification: A mental models study of a functional food ingredient. Abstract from LMC International Food Congress 2006, Copenhagen, Denmark.

Grunert, K. G. (2006). Convenience: Så tag på gourmetrestaurant. Boersen, 11. http://borsen.dk/

Thøgersen, J. & Bredahl, L. (2006). Cross-national and lifestyle differences in consumer choice criteria and motives with regard to a processed organic food. In M. Craig Lees, T. Davis & G. Gregory (Eds.), Asia-Pacific Advances in Consumer Research (Vol. 7, pp. 60-70). Association for Consumer Research. http://www.acrwebsite.org/volumes/display.asp?id=13085

Thøgersen, J. & Bredahl, L. (2006). Cross-national and lifestyle differences in consumer choice criteria and motives with regard to a processed organic food. Paper presented at Association for Consumer Research Asia Pacific Conference, Sydney, Australia.

Honkanen, P., Toften, K., Olsen, S. O., Verbeke, W., Brunsø, K. & Scholderer, J. (2006). Describing cross-cultural differences in the consumption of fish: Data from a consumer survey in five European countries. Abstract from 13th Biennial Conference of the International Institute of Fisheries Economics and Trade, Portsmouth, UK.

Grunert, K. G. (2006). Et spørgsmål om vare eller mærkevare. Boersen, 11.

Hagemann, K. (2006). Everyday food is safe! Consumer versus expert hazard identification of two novel foods. Paper presented at PhD Seminar: Legal Aspects of Biotechnology in Europe, Aarhus, Denmark.

Bech-Larsen, T., Bergkvist, L. & Francis, J. (2006). Factors influencing the potential for strong brand relationships with consumer product brands: An overview and research agenda. Paper presented at 5th International Marketing Trends Congress, Venice, Italy.

Jeppesen, L. F. & Stacey, J. (2006). Fish is healthy, but too expensive. In B. Jørgensen & J. Stacey (Eds.), Annual Report 2003-2005 (pp. 7). Aarhus School of Business, Aarhus University, MAPP Centre.

Sonne, A.-M. (2006). Fiskeolie til humanbrug. (pp. 24). Aarhus School of Business, MAPP Centre.

Wadolowska, L., Danowska-Oziewicz, M., Niedzwiedzka, E., Slowinska, M. A., Lumbers, M., Raats, M. & Nielsen, N. A. (2006). Food patterns of Polish older people. Polish Journal of Environmental Studies, 15(2a), 885-894.

Skytte, H. (2006). Food producers' product development: With regard to the requirements of retail chains. Paper presented at 13th International Product Development Management Conference, Milan, Italy.

Søndergaard, H. A. & Jørgensen, B. (2006). Forbrugerholdninger til enzymer i fødevarer. Plus Proces, 20(11), 12.

Jensen, B. B. (2006). Forbrugernes prisviden før, under og efter butiksbesøget: Hvilken prisviden er forbrugerne i besiddelse af før, under og efter køb af dagligvarer og hvad kan forklare forskelle i forbrugernes prisviden? Aarhus School of Business, MAPP Centre. PH.D.-afhandling No. 2006:15

Grunert, K. G. (2006). Future trends and consumer lifestyles with regard to meat consumption. Meat Science, 74(1), 149-160.

Grunert, K. G. (2006). Future trends and consumer lifestyles with regard to meat consumption. Paper presented at 52nd International Congress of Meat Science and Technology, Dublin, Ireland.

Scholderer, J., Brunsø, K., Olsen, S. O., Pieniak, Z. & Verbeke, W. (2006). Go East: Differences between Poland and Western European countries in the motivational structures underlying seafood consumption. Abstract from 13th Biennial Conference of the International Institute of Fisheries Economics and Trade, Portsmouth, UK.

Grunert, K. G. (2006). How changes in consumer behaviour and retailing affect competence requirements for food producers and processors. Economia Agraria y Recursos Naturales, 6(11), 3-22.

Grunert, K. G. (2006). Hvordan ser den ost ud, som De ikke ved, De vil elske om to år? Boersen, 11.

Grunert, K. G. (2006). Innovation i fødevaresektoren: En tværfaglig opgave. MoMentum, 4. årgang(1), 28-30.

Pasgaard, P. (2006). Inter-project learning in the product development process: A review. Abstract from Food Innovation and New Product Development: 4th International MAPP Workshop on Consumer Behaviour and Food Marketing, Middelfart, Denmark.

Juhl, H. J., Thøgersen, J. & Poulsen, C. S. (2006). Is the propensity to complain increasing over time? Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behavior, 19, 118-127.

Costa, A. I. A. & Ruijschop, R. M. A. J. (2006). Just how convenient is convenience? An empirical study of the associations between perceived convenience, meal preparation activities and ready meals' characteristics. Appetite, 261.

Scholderer, J., Balderjahn, I. & Paulssen, M. (2006). Kausalität, Linearität, Reliabilität: Drei Dinge, die Sie nie über Strukturgleichungsmodelle wissen wollten. Betriebswirtschaft, 66(6), 640-650.

Grunert, K. G. (2006). Knackpunkt Kunde. Senses, 3, 31-33.

Sonne, A.-M. (2006). Knowledge sharing in international product development teams. Abstract from Food Innovation and New Product Development: 4th International MAPP Workshop on Consumer Behaviour and Food Marketing, Middelfart, Denmark.

Skytte, H. & Jørgensen, B. (2006). Know your company - and its environment. In B. Jørgensen & J. Stacey (Eds.), Annual Report 2003-2005 (pp. 15). Aarhus School of Business, Aarhus University, MAPP Centre.

Scholderer, J., Grunert, K. G. & Søndergaard, H. A. (2006). Learning to love what we despise: Experiential re-evaluation of stigmatised technologies. Paper presented at 35th EMAC Conference: Sustainable Marketing Leadership, Athens, Greece.

Grunert, K. G. (2006). Marketing parameters and their influence on consumer food choice. In R. Shepherd & M. Raats (Eds.), The Psychology of Food Choice (pp. 161-177). CABI Publishing.

Grunert, K. G., Hansen, S. S. & Wandorf, C. (2006). Modeling customer-supplier relationships by the concept of bonding: Evidence from eight different product/service markets. Paper presented at 35th EMAC Conference: Sustainable Marketing Leadership, Athens, Greece.

Costa, A. I. A. & Jongen, W. M. F. (2006). New insights into consumer-led food product development. Trends in Food Science & Technology, 17(8), 457-465.

Grunert, K. G. (2006). Nyder du at spise sundt? Boersen, 11. http://www.borsen.dk/

Thøgersen, J. (2006). Predicting consumer choices of organic food: Results from the CONDOR project. Paper presented at Joint Organic Congress 2006, Odense, Denmark.

Skytte, H. (2006). Relationships between food producers and retail chains: From a constructivist perspective. Paper presented at Academy of Marketing Conference, London, UK.

Esbjerg, L. & Stacey, J. (2006). Retailer brand architecture and consumer perceptions. In B. Jørgensen & J. Stacey (Eds.), Annual Report 2003-2005 (pp. 9). Aarhus School of Business, Aarhus University, MAPP Centre.

Scholderer, J. & Finucane, M. L. (2006). Similarity, trust in institutions, affect, and populism. Abstract from IAREP and SABE Joint Conference on Behavioural Economics and Economic Psychology, Paris, France.

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