Jessica Aschemann-Witzel. Photo: AU Photo

2021.04.21 | Aarhus BSS, Grants

DKK 8.4 million for a project combining plant-based food and food waste

How can Denmark adapt to a higher degree of plant-based food, decrease food waste and strengthen green food innovation, thereby supporting sustainable development in the food sector? These questions lie at the heart of a new interdisciplinary research project coordinated by Jessica Aschemann-Witzel, professor at the MAPP Centre at the Department…