2019.12.11 | Research news
The research infrastructure FOODHAY receives a grant of DKK 51.5 million from the Ministry of Higher Education and Science.
2019.12.05 | Research news
Department of Engineering and Department of Management, Aarhus University, are one of the consortium partners in an Erasmus+ successful projects - KA2: Cooperation for innovation and the exchange of good practices - Sector Skills Alliances.
2019.11.18 | Research news
People’s moral compass rarely point in the same direction. The direction can also change according to the situation we are in, how quickly we need to make a decision and our role in the situation. This is the conclusion in a new comprehensive study by a group of researchers in the fields of consumer behaviour and behavioural economics at Aarhus…
2019.10.03 | Research news, Aarhus BSS
Unequal treatment is still taking place at many Danish workplaces. In this podcast, Anders Ryom Villadsen, professor of management, explains why diversity pays off and how you can deal with unconscious bias (in danish).
2019.09.17 | People
In connection with the annual celebration on Friday 13 September, Linda Argote was named Honorary Doctor, Doctor Mercaturae Honoris Causa, for Aarhus BSS at Aarhus University.
2019.09.09 | Awards
SAP Best Practice Oriented Paper Award from the Strategy-as-Practice Division of AOM for Madalina Pop and Ingo Kleindienst
2019.09.08 | Research news
A new study on potato protein makes food manufacturers wiser on how to market plant-based products and make consumers more tempted to buy them. Health is by far the most important factor.
2019.08.16 | Awards
Best Paper Award from the ONE Division of the Academy of Management for Christina Bidmon and René Bohnsack
2019.07.02 | Research news
We are really happy to announce that the Danish Industry Foundation has decided to grant Project Half Double another DKK 15.8 Million. This will enable the Half Double methodology and the community to take a big step into the future and help even more companies to succeed with new projects.
2019.07.01 | Research news
Talking about potato is no hot potato. This is one of the conclusions from a series of food consumer studies in the scope of the research project ‘proPotato’, funded by Innovation Fund Denmark.