9:45: Arrival and morning coffee
10:00: Welcome and introduction
Ass. Prof. Jessica Aschemann-Witzel, MAPP Centre, Aarhus University
10:15: Food waste and food systems: Sketches for a ‘qualities and conventions’ approach
Prof. David Evans, University of Sheffield
10:45: My waste, my life and me: Consumer segments differing in food lifestyle
and food waste behaviour, and the interaction between supermarkets and consumers
Ass. Prof. Jessica Aschemann-Witzel, MAPP Centre, Aarhus University
11:15: Coffee break
11:30: Household practices and in-home food waste in Europe
Ass. Prof. Erica van Herpen, Wageningen University
11:55: Consumer food waste in Denmark: When and why do people discard food?
Postdoc Violeta Stancu, MAPP Centre, Aarhus University
12:10: Questions from the audience
12:30: Lunch
13:30: Short presentations on forthcoming research initiatives at the MAPP Centre
13:50: Blue revolution: How will consumers eat fish in the future?
Postdoc Marija Banovic, MAPP Centre, Aarhus University
14:05: Upcycling of food products – consumer acceptance across categories
Asst. Prof. Anne Peschel, MAPP Centre, Aarhus University
14:20: Coffee break
14:40: Less food waste - more money to the poorest people in the world
Head of Second Hand & Wefood Thomas Mølgaard Andersen, DanChurchAid
- Folkekirkens Nødhjælp
15:00: What can Dansk Supermarked Group do to reduce food waste?
Responsibility & Engagement Director Jonas Schrøder, Dansk Supermarked Group
15:20: The dual relationship between promotional pricing and household food waste:
Part of the problem, or part of the solution?
Ass. Prof. Birger Boutrup Jensen, MAPP Centre, Aarhus University
15:40: Wrap-up of the day
Prof. Klaus G. Grunert, MAPP Centre, Aarhus University