News
2018.11.15 | People
Tobias Otterbring - now associate professor
Tobias Otterbring has been appointed associate professor at the Marketing Section of the Department of Management
2018.11.13 | Research news
Do you feel embarrassed when you are buying condoms? Relax, so do others!
Do you think that the cashier is judging you every time you buy condoms? Well, that is because people react differently when buying condoms than when buying clothes.
2018.10.05 | Aarhus BSS
MAPP Centre strengthens AU’s Food Research and Innovation Competencies
MAPP Centre strengthens AU’s Food Research and Innovation Competencies: New report maps AU research capabilities in response to industry challenges
2018.10.02 | Research news
Why customers prefer clean label products
Are you also sceptical about ingredients you do not understand? This study examines why people choose known ingredients over unknown ones.
2018.09.11 | Research news
Eating healthy or showing off? How women and men change their food preferences on dates
Do you struggle with what to order when you are on a date? Well, it seems that women and men change food preferences when they eat in the presence of someone they consider attractive.
2018.09.06 | People
Five new PhD students at the MAPP Centre
Pernille Videbæk, Louise Randers, Rhoopali Bhatnagar, Tija Rageliene and Andreia de Moura are now enrolled as PhD students at the MAPP Centre
2018.08.20 | Awards
Lina Jacobsen receives Danish Marketing Research Award for talented young researchers
Lina Jacobsen will receive DMP’s prize for talented young researchers in marketing at an event on Innovation in FMCG at Carlsberg on 17 September 2018.
2018.08.06 | Research news
Have you lost weight and want to avoid regaining it?
Have you lost weight and want to keep it off? Avoiding regaining weight is not easy, and it turns out that people need strategies to control their own behaviour when it comes to food intake and dealing with impulses and cues.
2018.06.18 | Awards
Pernille N. Videbæk & Klaus G. Grunert win best paper award
The prize was awarded for the paper “From disgusting to delicious: Overcoming barriers to entomophagy among Danish consumers”
