News
2020.06.04 | Knowledge exchange
Bæredygtighed er svært i praksis
Vi forbinder bæredygtighed med fødevarer, og vi vil gerne spise mere bæredygtigt - men vi køber kun i beskedent omfang bæredygtige fødevarer. Det er et af resultaterne i den nye DCA-rapport ”Kvalitetsindeks 2019”, som er udarbejdet af forskere fra MAPP Centret ved Aarhus Universitet.
2020.03.13 | People
Newly appointed professor at Department of Management
We are happy to announce that Polymeros Chrysochou has been appointed professor from 1 March 2020.
2020.02.17 | Research news
Barrierer og potentialer for at udbrede Det Økologiske Spisemærke
Det Økologiske Spisemærke er en statskontrolleret mærkningsordning, der viser andelen af økologi på et spisested. Mærkningsordningen har allerede gjort sit indtog i de offentlige køkkener, men de private spisesteder lader vente på sig. AU-forskere har undersøgt barrierer og potentialer for at udbrede Det Økologiske Spisemærke
2020.02.11 | Research news
Brazilian by-products transformed into food
When we eat a cashew nut, we might not be aware of the fact that the ‘nut’ it is just a small part of the cashew fruit. When we buy coconut water, we may not think about what happened to the rest of the coconut. Many crops, especially fruits, go partly to waste. In cooperation with Brazilian researchers, researchers from Aarhus University will…
2019.12.11 | Research news
The MAPP Centre is part of the Open Innovation FOOD & Health Laboratory FOODHAY
The research infrastructure FOODHAY receives a grant of DKK 51.5 million from the Ministry of Higher Education and Science.
2019.11.12 | Research news
Visit to Embrapa in Rio de Janeiro
Jessica Aschemann-Witzel and Marija Banovic have visited Embrapa in Rio de Janeiro in the scope of the international network ‘Waste-To-Value Ideas for a Sustainable Food System: From Product to Market’
2019.09.13 | Research news
Potatoes lead the way
A new study on potato protein makes food manufacturers wiser on how to market plant-based products and make consumers more tempted to buy them. Health is by far the most important factor.
2019.08.12 | Research news
Products placed near the store’s entrance sell better
Have you ever bought something simply because you saw it when you entered the store? Well, your purchase might not have been accidental.
2019.07.01 | Research news
Let´s talk about potatoes
Talking about potato is no hot potato. This is one of the conclusions from a series of food consumer studies in the scope of the research project ‘proPotato’, funded by Innovation Fund Denmark.
2019.05.08 | Events
EIT Food and Aarhus University joint conference and workshop 5-6 June
Understanding Consumer Choices and Experiences in Food