2020.06.04 | Knowledge exchange

Bæredygtighed er svært i praksis

Vi forbinder bæredygtighed med fødevarer, og vi vil gerne spise mere bæredygtigt - men vi køber kun i beskedent omfang bæredygtige fødevarer. Det er et af resultaterne i den nye DCA-rapport ”Kvalitetsindeks 2019”, som er udarbejdet af forskere fra MAPP Centret ved Aarhus Universitet.

Polymeros Chrysochou

2020.03.13 | People

Newly appointed professor at Department of Management

We are happy to announce that Polymeros Chrysochou has been appointed professor from 1 March 2020.

2020.02.17 | Research news

Barrierer og potentialer for at udbrede Det Økologiske Spisemærke

Det Økologiske Spisemærke er en statskontrolleret mærkningsordning, der viser andelen af økologi på et spisested. Mærkningsordningen har allerede gjort sit indtog i de offentlige køkkener, men de private spisesteder lader vente på sig. AU-forskere har undersøgt barrierer og potentialer for at udbrede Det Økologiske Spisemærke

2020.02.11 | Research news

Brazilian by-products transformed into food

When we eat a cashew nut, we might not be aware of the fact that the ‘nut’ it is just a small part of the cashew fruit. When we buy coconut water, we may not think about what happened to the rest of the coconut. Many crops, especially fruits, go partly to waste. In cooperation with Brazilian researchers, researchers from Aarhus University will…

2019.12.11 | Research news

The MAPP Centre is part of the Open Innovation FOOD & Health Laboratory FOODHAY

The research infrastructure FOODHAY receives a grant of DKK 51.5 million from the Ministry of Higher Education and Science.

2019.11.12 | Research news

Visit to Embrapa in Rio de Janeiro

Jessica Aschemann-Witzel and Marija Banovic have visited Embrapa in Rio de Janeiro in the scope of the international network ‘Waste-To-Value Ideas for a Sustainable Food System: From Product to Market’

2019.09.13 | Research news

Potatoes lead the way

A new study on potato protein makes food manufacturers wiser on how to market plant-based products and make consumers more tempted to buy them. Health is by far the most important factor.

2019.08.12 | Research news

Products placed near the store’s entrance sell better

Have you ever bought something simply because you saw it when you entered the store? Well, your purchase might not have been accidental.

2019.07.01 | Research news

Let´s talk about potatoes

Talking about potato is no hot potato. This is one of the conclusions from a series of food consumer studies in the scope of the research project ‘proPotato’, funded by Innovation Fund Denmark.

2019.05.08 | Events

EIT Food and Aarhus University joint conference and workshop 5-6 June

Understanding Consumer Choices and Experiences in Food

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