2018.05.01 | Events

MAR Seminar by Sophie Hieke

Drivers of choice

2018.04.17 | Research news

Consumers are motivated to reduce food waste

Motivation and the opportunity to save money may be the key to reduce food waste in Danish households. This is the conclusion of a recent report from the MAPP Centre at Aarhus University. The report examines the Danes’ perceptions of food waste and their behaviour.

2018.04.12 | Events

Seminar on plant-based enriched products at Aarhus University

This Food Network seminar and workshop explores opportunities of plant-based protein-enriched products from consumer and company perspective.

2018.01.30 | Research news

Consumer satisfaction with foods in retail industry on the increase

Generally, Danish consumers are satisfied with the quality of foods available in Danish grocery stores, and in recent years consumer satisfaction has increased. This is one of the findings of a recent DCA report “Quality index 2017”, prepared by researchers from the MAPP Centre at Aarhus University.

2018.01.30 | Research news

Men and women are equally good at cooking

In Danish households, men and women generally have equal cooking skills; however, women take the lead when it comes to baking and desserts. This appears from a recent report from Aarhus University.

2018.01.17 | Events

MAR Seminar by Gastón Ares

Sensory and consumer science research for healthier food product development, reformulation and choice

2018.01.17 | Events

MAR Seminar by Marcia Dutra de Barcellos

Food Waste: A Brazilian Study

2017.12.15 | Events

PhD presentations at Department of Management

Presentations of MAPP PhD projects by Erik S. Lahm, Ekaterina Salnikova and Darius Frank

John Thøgersen

2017.12.08 | Research news

Leading in green consumer research

According to a systematic mapping of “green” consumer research from 1975 to 2014, recently published in Australasian Marketing Journal, Aarhus University is a leading research institutions in this area, and Professor John Thøgersen, Department of Management, is a globally leading researcher. Read more in: Kumar, P., & Polonsky, M. J.…

2017.12.07 | Research news

Highly educated men are more positive to the notion of eating insects

About one third of Danish consumers are positive towards the notion of eating insects, and particularly men living in the Copenhagen area. The consumers prefer products containing processed insects instead of whole insects. A new report from Aarhus University demonstrates this.

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