2016.08.31 | People

Two new PhD students at the MAPP Centre

Trine Mørk and George Tsalis are enrolled as PhD students from 1 September

2016.08.23 | People

Susanne Pedersen - now assistant professor

Susanne Pedersen appointed assistant professor at the Marketing Section of the Department of Management

2016.06.28 | Events

MAPP PhD presentations in August

Two MAPP PhD students present their PhD projects 26 August 2016

2016.06.27 | Research news

Specific messages to teach consumers to eat a varied diet

Variety is important, but do we actually know what it means? Not quite, according to a new study from Aarhus BSS at Aarhus University. The study sends an important message to the Danish Health and Medicines Authority and other authorities and organisations that consumers find it difficult to judge what constitutes a varied diet.

2016.06.16 | Agriculture and food

Improved knowledge of shelf life of food

We should avoid food waste but, on the other hand, not risk food poisoning from eating food that is way past its sell-by date. Scientists from Aarhus University have examined how well the Danes know the different types of shelf life labels.

2016.06.03 | Events

3rd year PhD presentation - Violeta Stancu

Consumer understanding of health claims: how to elicit the inferences that people make in relation to products with health claims?

2016.05.30 | Events

3rd year PhD presentation - Alexandra Festila

In good shape: The influence of container curvature on consumers’ perceptions and consumption

2016.05.11 | People

Anne Peschel - now assistant professor

Anne Peschel has been appointed assistant professor at the MAPP Centre at Department of Management

Ekaterina Salnikova

2016.05.03 | People

New PhD student joins the MAPP Centre

Ekaterina Salnikova is enrolled as PhD student at the MAPP Centre from May 2016

2016.04.29 | Research news

Changing the world, one fridge at a time: Food waste, and what to do about it

To help change the world, have a look inside your fridge – this is one of the messages contained in an article published in the most recent issue of the authoritative academic journal Science. Food waste has attained monumental proportions in both the developed and developing worlds, and the sum of individual consumer´s actions can have major…

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