2016.03.21 | Events

PhD Defence: Pernille Haugaard

Meal Satisfaction: Focusing on meals in worksite environments

2016.03.21 | Events

PhD defence: Anne Odile Peschel

Price information transfer and reference price formation

2016.03.09 | Research news

Video: It pays off to invest in eco-innovation

Companies perform better when they bring sustanability into their core values, says Marcia Dutra de Barcellos, Visiting Professor, MAPP Centre, Aarhus BSS.

2016.03.08 | Research news

Seeing Danish potatoes from a new angle

The Danish Innovation Fund grants 14.3 million DKK to the project ‘ProPOTATO’ – 2.1 million of these to Associate Professor Jessica Aschemann-Witzel at the MAPP Centre.

2016.02.22 | Research news

Potatoes as a sustainable alternative to animal protein

Research will make it possible to replace animal protein with potato protein extracted from the production of potato starch. Thus, the potatoes will be exploited better and contribute to a more sustainable feeding of the world's growing population.

2016.01.27 | Research news, Knowledge exchange

Mapping the Danes’ kitchen skills

Our knowledge of food and our kitchen skills are highly dependent on our level of income and on whether we have children living at home. This is the result of a study conducted by the MAPP Centre at Aarhus BSS, Aarhus University.

2016.01.13 | Research news

Associate Professor Starting grant for MAPP researchers

The Aarhus University Research Foundation awards a starting grant to Jessica Aschemann-Witzel from the MAPP Centre

Olive oil

2016.01.12 | Research news

Polymeros Chrysochou receives a research grant of 1.1 million DKK

The grant from the Fund for Academic Cooperation and Exchange between Denmark and the Arab World will go to a project on branding of Tunesian olive oil

2015.12.07 | Events

MAPP PhD presentations in January

Two MAPP PhD students present their PhD projects 27 and 28 January 2016

2015.09.30 | Events

PhD Defence: Toula Perrea

The role of value perceptions in consumers' acceptance of innovations in food

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