Two new PhD students at the MAPP Centre

Trine Mørk and George Tsalis are enrolled as PhD students from 1 September

2016.08.31 | Merete Elmann

The following PhD students begin their studies:

Trine Mørk with the project title 'Pre and post purchase consumer acceptance of salt reduced food products' will be working with supervisors Klaus Grunert and Liisa Lähteenmäki and affiliated with the MAPP Centre and the MKTG Section.

George Tsalis with the project title 'The dual relation between food pricing and consumer-related food waste: Part of the problem as well as the solution' will be working with supervisors Jessica Aschemann-Witzel and Birger Boutrup Jensen and affiliated with the MAPP Centre and the MKTG Section.

We warmly welcome our new PhD students!

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