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Department of Management

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Röding, T., Steinmann, S., Wagner, G. & Schramm-Klein, H. (2023). A classification of information-oriented PoS technology from customer perception. Journal of Retailing and Consumer Services, 70, Article 103126. https://doi.org/10.1016/j.jretconser.2022.103126

Tiganis, A., Kartsonakis, S., Tsakiridou, E. & Grigoroudis, E. (2023). A Multicriteria Analysis Approach to Tourists’ Satisfaction with Local Food Consumption. In C. Zopounidis, A. Liadaki & M. Eskantar (Eds.), Operational Research Methods in Business, Finance and Economics (pp. 99-120). Springer. https://doi.org/10.1007/978-3-031-31241-0_5

Stangherlin, I. D. C., Thøgersen, J. & de Barcellos, M. D. (2023). Behavioral spillover in the circular economy: The importance of consumer goals. Journal of Environmental Psychology, 91, Article 102123. https://doi.org/10.1016/j.jenvp.2023.102123

Frank, D-A. & Otterbring, T. (2023). Being seen… by human or machine? Acknowledgment effects on customer responses differ between human and robotic service workers. Technological Forecasting and Social Change, 189, Article 122345. https://doi.org/10.1016/j.techfore.2023.122345

Jørgensen, M. N., Ellegaard, C. & Kragh, H. (2023). Boundary spanning in multiple supplier development initiatives: an exploratory study. Supply Chain Management: An International Journal, 28(3), 450-469. https://doi.org/10.1108/SCM-11-2020-0585

Hoteit, M., Hoteit, R., Aljawaldeh, A., Van Royen, K., Pabian, S., Decorte, P., Cuykx, I., Teunissen, L., De Backer, C. & the Corona Cooking Survey Study Group (2023). Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries. Heliyon, 9(11), Article e21585. https://doi.org/10.1016/j.heliyon.2023.e21585

Roschk, H., Hosseinpour, M. & Breitsohl, J. (2023). Coalitions and Their Negative Consequences: An Examination in Service Failure-Recovery Situations. Journal of Service Research, 26(4), 614-635. https://doi.org/10.1177/10946705231163884

Thøgersen, J. (2023). Concise introduction to sustainable consumption. Edward Elgar Publishing. Elgar Concise Introductions

Banovic, M. & Grunert, K. G. (2023). Consumer acceptance of precision fermentation technology: A cross-cultural study. Innovative Food Science and Emerging Technologies, 88, Article 103435. https://doi.org/10.1016/j.ifset.2023.103435

Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J. & Thøgersen, J. (2023). Consumer Attitudes Towards Imported Organic Food in China and Germany: The Key Importance of Trust. Journal of Macromarketing, 43(2), 233–254. https://doi.org/10.1177/02761467221077079

Horská, E., Predanócyová, K., Šedík, P., Grunert, K. G. & Hupková, D. (2023). Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic. British Food Journal, 125(7), 2478-2492. https://doi.org/10.1108/BFJ-07-2022-0656

Mathios, A., Micklitz, H-W., Reisch, L. A., Thøgersen, J. & Twigg-Flesner, C. (2023). Consumer policy. In M. van Gerven, C. R. Allison & K. Schubert (Eds.), Encyclopedia of Public Policy (pp. 1-8). Springer. https://doi.org/10.1007/978-3-030-90434-0_9-1

Zhu, B. & Thøgersen, J. (2023). Consumers’ intentions to buy energy-efficient household appliances in China. ABAC Journal, 43(1), 1-17. https://doi.org/10.14456/abacj.2023.1

Kušar, A., Pravst, I., Pivk Kupirovič, U., Grunert, K. G., Kreft, I. & Hristov, H. (2023). Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia. Foods, 12(20), Article 3766. https://doi.org/10.3390/foods12203766

Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A. & Peschel, A. O. (2023). Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries. Food Quality and Preference, 112, Article 105033. https://doi.org/10.1016/j.foodqual.2023.105033

Perkovic, S., Schoemann, M., Lagerkvist, C. J. & Orquin, J. L. (2023). Covert attention leads to fast and accurate decision making. Journal of Experimental Psychology: Applied, 29(1), 78-94. https://doi.org/10.1037/xap0000425

Sørensen, S. B., Hoetker, G., Leiblein, M. & Mellewigt, T. (2023). Crossing the Streams of Plural Governance Research: Simultaneously Considering Franchising, Dual Distribution, and Concurrent Sourcing. Journal of Management, 49(8), 2831-2862. https://doi.org/10.1177/01492063221115061

Laursen, K. B., Esbjerg, L. & Kure, N. (2023). Ctrl+Alt+Delete in the name of COVID-19: When a reset leads to misrecognition. Scandinavian Journal of Management, 39(2), Article 101263. https://doi.org/10.1016/j.scaman.2023.101263

Tiganis, A., Grigoroudis, E. & Chrysochou, P. (2023). Customer Satisfaction in Short Food Supply Chains: A Multiple Criteria Decision Analysis Approach. Food Quality and Preference, 104, Article 104750. https://doi.org/10.1016/j.foodqual.2022.104750

Perrea, T., Chrysochou, P. & Krystallis, A. (2023). Customer value toward innovative food products: Empirical evidence from two international markets. Innovative Food Science and Emerging Technologies, 84, Article 103293. https://doi.org/10.1016/j.ifset.2023.103293

Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A., Peschel, A. O. & Stancu, V. (2023). Defining upcycled food: The dual role of upcycling in reducing food loss and waste. Trends in Food Science and Technology, 132, 132-137. https://doi.org/10.1016/j.tifs.2023.01.001

Wagner, G., Fota, A., Schramm-Klein, H. & Steinmann, S. (2023). Development of a Motivation–Trust–Vulnerability (MTV) Framework for Cross-Border Online Shopping: A Cross-National Application to Chinese and German Consumers. Schmalenbach Journal of Business Research, 75(3), 389-414. https://doi.org/10.1007/s41471-023-00170-2

Laaber, F., Florack, A., Koch, T. & Hubert, M. (2023). Digital Maturity: Development and Validation of the Digital Maturity Inventory (DIMI). Computers in Human Behavior, 143, Article 107709. https://doi.org/10.1016/j.chb.2023.107709

Helferich, M., Thøgersen, J. & Bergquist, M. (2023). Direct and mediated impacts of social norms on pro-environmental behavior. Global Environmental Change, 80, Article 102680. https://doi.org/10.1016/j.gloenvcha.2023.102680

Contini, C., Grunert, K., Christensen, R. N., Boncinelli, F., Scozzafava, G. & Casini, L. (2023). Does attitude moderate the effect of labelling information when choosing functional foods? Food Quality and Preference, 106, Article 104795. https://doi.org/10.1016/j.foodqual.2022.104795

Futtrup, R. & Grunert, K. G. (2023). Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label. Scandinavian Journal of Hospitality and Tourism, 23(1), 29-50. https://doi.org/10.1080/15022250.2023.2174180

Kulikovskaja, V., Hubert, M., Grunert, K. G. & Zhao, H. (2023). Driving marketing outcomes through social media-based customer engagement. Journal of Retailing and Consumer Services, 74, Article 103445. https://doi.org/10.1016/j.jretconser.2023.103445

Blut, M., Kulikovskaja, V., Hubert, M., Brock, C. & Grewal, D. (2023). Effectiveness of Engagement Initiatives Across Engagement Platforms: A Meta-Analysis. Journal of the Academy of Marketing Science, 51(5), 941-965. https://doi.org/10.1007/s11747-023-00925-7

Asioli, D., Banovic, M., Barone, A. M., Grasso, S. & M. Nayga Jr., R. (2023). European consumers' valuation for hybrid meat: does information matter? Applied Economic Perspectives and Policy, 45(1), 44-62. https://doi.org/10.1002/aepp.13283

Hollebeek, L. D., Kulikovskaja, V., Hubert, M. & Grunert, K. G. (2023). Exploring a customer engagement spillover effect on social media: the moderating role of customer conscientiousness. Internet Research, 33(4), 1573-1596. https://doi.org/10.1108/INTR-08-2021-0619

Moura, A. F. & Aschemann-Witzel, J. (2023). Exploring Barriers to Healthy Eating Among Women in Their Role as New Mothers with a Theory-Driven Questionnaire. Maternal and Child Health Journal, 27(7), 1176-1190. https://doi.org/10.1007/s10995-023-03622-7

Montoli, P., Ares, G., Aschemann-Witzel, J., Curutchet, M. R. & Giménez, A. (2023). Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay. Nutrire, 48(1), Article 22. https://doi.org/10.1186/s41110-023-00208-9

Grunert, K. G., Chimisso, C., Lähteenmäki, L., Leardini, D., Sandell, M. A., Vainio, A. & Vranken, L. (2023). Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic. Food Research International, 173(Part 2), Article 113451. https://doi.org/10.1016/j.foodres.2023.113451

Thomsen, K., Videbæk, P. N. & Lähteenmäki, L. (2023). Forbrugernes motivation for at reducere det søde, salte og fede – Råderummet. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 211 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1498

Randers, L. & Thøgersen, J. (2023). From attitude to identity? A field experiment on attitude activation, identity formation, and meat reduction. Journal of Environmental Psychology, 87, Article 101996. https://doi.org/10.1016/j.jenvp.2023.101996

do Canto, N. R., Grunert, K. G. & Dutra de Barcellos, M. (2023). Goal-framing theory in environmental behaviours: review, future research agenda and possible applications in behavioural change. Journal of Social Marketing, 13(1), 20-40. https://doi.org/10.1108/JSOCM-03-2021-0058

Thøgersen, J. (2023). How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review. Food Policy, 119, Article 102503. https://doi.org/10.1016/j.foodpol.2023.102503

Piracci, G., Casini, L., Contini, C., Stancu, C. M. & Lähteenmäki, L. (2023). Identifying key attributes in sustainable food choices: An analysis using the food values framework. Journal of Cleaner Production, 416, Article 137924. https://doi.org/10.1016/j.jclepro.2023.137924

The Forecasting Collaborative (2023). Insights into the accuracy of social scientists’ forecasts of societal change. Nature Human Behaviour, 7(4), 484-501. https://doi.org/10.1038/s41562-022-01517-1

Ørberg, A., Haugaard, M. H. & Bech-Larsen, T. (2023). Kvalitetsindeks 2022 - Fokus på forståelse af kostråd. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 212 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1496

Del Valle, C., Miranda, H., Orellana, L., Grunert, K. G. & Schnettler, B. (2023). Measurement invariance of the comprehensive feeding practices questionnaire in dual-earner parents with adolescent children in Chile. Frontiers in Psychology, 13, Article 1031391. https://doi.org/10.3389/fpsyg.2022.1031391

Randers, L. & Thøgersen, J. (2023). Meat, myself, and I: The role of multiple identities in meat consumption. Appetite, 180, Article 106319. https://doi.org/10.1016/j.appet.2022.106319

Mitkidis, P., Thaler, H., Perkovic, S., Ayal, S., Karg, S. T. S. & Ariely, D. (2023). On the interplay between pain observation, guilt and shame proneness and honesty. Acta Psychologica, 236, Article 103920. https://doi.org/10.1016/j.actpsy.2023.103920

Tiganis, A., Chrysochou, P. & Krystallis, A. (2023). Political ideology shapes heterogeneous preferences for food values. Food Quality and Preference, 112, Article 105038. https://doi.org/10.1016/j.foodqual.2023.105038

Batolas, D., Perkovic, S. & Mitkidis, P. (2023). Psychological and Hierarchical Closeness as Opposing Factors in Whistleblowing: A Meta‐Analysis. Journal of Business and Psychology, 38(2), 369-383. https://doi.org/10.1007/s10869-022-09849-5

Mughal, H. A., Thøgersen, J. & Faisal, F. (2023). Purchase Intentions of Non-Certified Organic Food in a Non-Regulated Market: An Application of the Theory of Planned Behavior. Journal of International Food and Agribusiness Marketing, 35(1), 110-133. https://doi.org/10.1080/08974438.2021.1970686

Aschemann-Witzel, J., Randers, L. & Pedersen, S. (2023). Retail or consumer responsibility? Reflections on food waste and food prices among deal-prone consumers and market actors. Business Strategy and the Environment, 32(4), 1513– 1528. https://doi.org/10.1002/bse.3202

Torma, G. & Aschemann-Witzel, J. (2023). Social acceptance of dual land use approaches: Stakeholders' perceptions of the drivers and barriers confronting agrivoltaics diffusion. Journal of Rural Studies, 97, 610-625. https://doi.org/10.1016/j.jrurstud.2023.01.014

Ferreira de Moura, A., Grønhøj, A. & Aschemann-Witzel, J. (2023). Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children. Journal of Human Nutrition and Dietetics, 36(5), 1795-1810. https://doi.org/10.1111/jhn.13179

Meijer, G. W., Grunert, K. G. & Lähteenmäki, L. (2023). Supporting consumers' informed food choices: Sources, channels, and use of information. In F. Toldrá (Ed.), Advances in Food and Nutrition Research (Vol. 104, pp. 229-257). Academic Press Inc.. https://doi.org/10.1016/bs.afnr.2022.10.005

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Merete Elmann