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Department of Management

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Frank, D-A. & Otterbring, T. (2023). Being seen… by human or machine? Acknowledgment effects on customer responses differ between human and robotic service workers. Technological Forecasting and Social Change, 189, [122345]. https://doi.org/10.1016/j.techfore.2023.122345

Jørgensen, M. N., Ellegaard, C. & Kragh, H. (2023). Boundary spanning in multiple supplier development initiatives: an exploratory study. Supply Chain Management: An International Journal, 28(3), 450-469. https://doi.org/10.1108/SCM-11-2020-0585

Thøgersen, J. (2023). Concise introduction to sustainable consumption. Edward Elgar Publishing. Elgar Concise Introductions

Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J. & Thøgersen, J. (2023). Consumer Attitudes Towards Imported Organic Food in China and Germany: The Key Importance of Trust. Journal of Macromarketing, 43(2), 233–254. https://doi.org/10.1177/02761467221077079

Mathios, A., Micklitz, H-W., Reisch, L. A., Thøgersen, J. & Twigg-Flesner, C. (2023). Consumer policy. In M. van Gerven, C. R. Allison & K. Schubert (Eds.), Encyclopedia of Public Policy (pp. 1-8). Springer. https://doi.org/10.1007/978-3-030-90434-0_9-1

Perkovic, S., Schoemann, M., Lagerkvist, C. J. & Orquin, J. L. (2023). Covert attention leads to fast and accurate decision making. Journal of Experimental Psychology: Applied, 29(1), 78-94. https://doi.org/10.1037/xap0000425

Laursen, K. B., Esbjerg, L. & Kure, N. (2023). Ctrl+Alt+Delete in the name of COVID-19: When a reset leads to misrecognition. Scandinavian Journal of Management, 39(2), [101263]. https://doi.org/10.1016/j.scaman.2023.101263

Perrea, T., Chrysochou, P. & Krystallis, A. (2023). Customer value toward innovative food products: Empirical evidence from two international markets. Innovative Food Science and Emerging Technologies, 84, [103293]. https://doi.org/10.1016/j.ifset.2023.103293

Contini, C., Grunert, K., Christensen, R. N., Boncinelli, F., Scozzafava, G. & Casini, L. (2023). Does attitude moderate the effect of labelling information when choosing functional foods? Food Quality and Preference, 106, [104795]. https://doi.org/10.1016/j.foodqual.2022.104795

Asioli, D., Banovic, M., Barone, A. M., Grasso, S. & M. Nayga Jr., R. (2023). European consumers' valuation for hybrid meat: does information matter? Applied Economic Perspectives and Policy, 45(1), 44-62. https://doi.org/10.1002/aepp.13283

Montoli, P., Ares, G., Aschemann-Witzel, J., Curutchet, M. R. & Giménez, A. (2023). Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay. Nutrire, 48(1), [22]. https://doi.org/10.1186/s41110-023-00208-9

Thomsen, K., Videbæk, P. N. & Lähteenmäki, L. (2023). Forbrugernes motivation for at reducere det søde, salte og fede – Råderummet. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 211 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1498

Randers, L. & Thøgersen, J. (2023). From attitude to identity? A field experiment on attitude activation, identity formation, and meat reduction. Journal of Environmental Psychology, 87, [101996]. https://doi.org/10.1016/j.jenvp.2023.101996

do Canto, N. R., Grunert, K. G. & Dutra de Barcellos, M. (2023). Goal-framing theory in environmental behaviours: review, future research agenda and possible applications in behavioural change. Journal of Social Marketing, 13(1), 20-40. https://doi.org/10.1108/JSOCM-03-2021-0058

Ørberg, A., Haugaard, M. H. & Bech-Larsen, T. (2023). Kvalitetsindeks 2022 - Fokus på forståelse af kostråd. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 212 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1496

Del Valle, C., Miranda, H., Orellana, L., Grunert, K. G. & Schnettler, B. (2023). Measurement invariance of the comprehensive feeding practices questionnaire in dual-earner parents with adolescent children in Chile. Frontiers in Psychology, 13, [1031391]. https://doi.org/10.3389/fpsyg.2022.1031391

Mitkidis, P., Thaler, H., Perkovic, S., Ayal, S., Karg, S. T. S. & Ariely, D. (2023). On the interplay between pain observation, guilt and shame proneness and honesty. Acta Psychologica, 236, [103920]. https://doi.org/10.1016/j.actpsy.2023.103920

Batolas, D., Perkovic, S. & Mitkidis, P. (2023). Psychological and Hierarchical Closeness as Opposing Factors in Whistleblowing: A Meta‐Analysis. Journal of Business and Psychology, 38(2), 369-383. https://doi.org/10.1007/s10869-022-09849-5

Aschemann-Witzel, J., Randers, L. & Pedersen, S. (2023). Retail or consumer responsibility? Reflections on food waste and food prices among deal-prone consumers and market actors. Business Strategy and the Environment, 32(4), 1513– 1528. https://doi.org/10.1002/bse.3202

Aschemann-Witzel, J., Bizzo, H. R., Doria Chaves, A. C. S., Faria-Machado, A. F., Gomes Soares, A., de Oliveira Fonseca, M. J., Kidmose, U. & Rosenthal, A. (2023). Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains. Critical Reviews in Food Science and Nutrition, 63(10), 1339-1351. https://doi.org/10.1080/10408398.2021.1963665

Pulles, N., Ellegaard, C. & Veldman, J. (2023). The Interplay Between Supplier-Specific Investments and Supplier Dependence: Do Two Pluses Make a Minus? Journal of Management, 49(4), 1430-1459. https://doi.org/10.1177/01492063221087643

Frank, D-A., Chrysochou, P. & Mitkidis, P. (2023). The paradox of technology: Negativity bias in consumer adoption of innovative technologies. Psychology & Marketing, 40(3), 554-566. https://doi.org/10.1002/mar.21740

Aschemann-Witzel, J. & Schulze, M. (2023). Transitions to plant-based diets: the role of societal tipping points. Current Opinion in Food Science, 51, [101015]. https://doi.org/10.1016/j.cofs.2023.101015

Chrysochou, P., Tiganis, A., Trabelsi Trigui, I. & Grunert, K. G. (2022). A cross-cultural study on consumer preferences for olive oil. Food Quality and Preference, 97, [104460]. https://doi.org/10.1016/j.foodqual.2021.104460

Hesselberg, J., Pedersen, S. & Grønhøj, A. (2022). A family approach to sustainable eating and change processes. Abstract from Child and Teen Consumption Conference, Madrid, Spain.

Grønhøj, A., Bech-Larsen, T. & Hesselberg, J. (2022). A longitudinal study of meat reduction using a stage-of-change approach. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Banovic, M., Arvola, A., Pennanen, K., Duta, D. E., Sveinsdóttir, K., Sozer, N. & Grunert, K. G. (2022). A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products. Frontiers in Nutrition, 9, [983856]. https://doi.org/10.3389/fnut.2022.983856

Grønhøj, A. & Hubert, M. (2022). Are we a growing a green generation? Exploring young people’s pro-environmental orientation over time. Journal of Marketing Management, 38(9-10), 844-865. https://doi.org/10.1080/0267257X.2021.2005664

Liu, R., Banovic, M. & Grunert, K. G. (2022). Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach. Food Quality and Preference, 95, [104367]. https://doi.org/10.1016/j.foodqual.2021.104367

Grunert, K. G. (2022). Brand Trust og potentialer i Openness og Care: Introduktion til EIT Food TrustTracker. Abstract from Hvordan omsætter du indsatser på bæredygtighed til værdi?, Copenhagen, Denmark.

Jacobsen, L. & Tudoran, A. A. (2022). Can Company Image Explain The Influence of Perceived Innovativeness and Target Group Similarity on Consumers' Willingness to Co-Create with Companies? A multi-level analysis. Abstract from European Marketing Academy Conference, Budapest, Hungary.

Grunert, K. G. (2022). Changes in food behaviour in times of crisis. Abstract from EIT Food Annual Meeting, Brussels, Belgium.

Søndergaard, H. A. & Biskjaer, M. M. (2022). Co-evolvement of Start-up Maturation and Design Thinking in a Longitudinal Study of Healthcare Innovation. Paper presented at 21st Nordic Conference on Small Business Research , Kolding, Denmark. https://www.ncsbconference.org/wp-content/uploads/2022/07/21st-Nordic-Conference-on-Small-Business-Research-Conference-Proceedings.pdf

Peschel, A. O., Jacobsen, L. & Steinmann, S. (2022). Come Closer Please! Consumer Perception of Diversity Communication in Retailing. In K. Petljak, X. Brusset & C. Teller (Eds.), Proceedings of the Colloquium on European Research in Retailing (pp. 204-210). University of Zagreb. https://cerr.sciencesconf.org/data/2022_CERR_Book_of_Abstracts.pdf

Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A. & Peschel, A. O. (2022). Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations. Food Quality and Preference, 100, [104596]. https://doi.org/10.1016/j.foodqual.2022.104596

Khan, H., Lee, R. & Chrysochou, P. (2022). Consumer Packaging Strategy: Localisation in Asian Markets. Routledge. https://doi.org/10.4324/9781003000822

Grunert, K. G. (2022). Consumer inferences from production and processing characteristics: A barrier to more sustainable food production?. Abstract from 36th EFFoST International Conference, Dublin.

Thøgersen, J. & Nohlen, H. (2022). Consumer understanding of origin labelling on food packaging and its impact on consumer product evaluation and choices: A systematic literature review. European Commission * Office for Official Publications of the European Union. JRC Technical Report No. 126893 https://doi.org/10.2760/336778

Stancu, V. & Lähteenmäki, L. (2022). Consumer-related antecedents of food provisioning behaviors that promote food waste. Food Policy, 108, [102236]. https://doi.org/10.1016/j.foodpol.2022.102236

Schnettler, B., Orellana, L., Miranda-Zapata, E., Saracostti, M., Poblete, H., Lobos, G., Adasme-Berríos, C., Lapo, M., Beroíza, K. & Grunert, K. G. (2022). Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children. Nutrients, 14(19), [4140]. https://doi.org/10.3390/nu14194140

Martin, B. A. S., Chrysochou, P. & Strong, C. (2022). Crypto freedom! Effects of trait reactance and regulation content on intention to buy cryptocurrency. Personality and Individual Differences, 194, [111659]. https://doi.org/10.1016/j.paid.2022.111659

Both, A. D. & Steinmann, S. (2022). Customer Experiences in Omnichannel Retail Environments: A Thematic Literature Review. Abstract from 8th Nordic Retail and Wholesale Conference (NRWC), Tampere, Finland.

Martin, B., Chrysochou, P., Strong, C., Wang, D. & Yao, J. (2022). Dark personalities and Bitcoin®: The influence of the Dark Tetrad on cryptocurrency attitude and buying intention. Personality and Individual Differences, 188, [111453]. https://doi.org/10.1016/j.paid.2021.111453

Duncan, J., DeClerck, F., Báldi, A., Treyer, S., Aschemann-Witzel, J., Cuhls, K., Ahrné, L., Bisoffi, S., Grando, S., Guobys, L., Kohl, J., Hansen, H. O., Hudson, R. L., Lutzeyer, H. J., Nielsen, V. H., Ruiz, B., Saggau, E., Valceschini, E., Siebielec, G. & Brunori, G. (2022). Democratic directionality for transformative food systems research. Nature Food, 3(3), 183-186. https://doi.org/10.1038/s43016-022-00479-x

Danner, H. & Thøgersen, J. (2022). Does online chatter matter for consumer behaviour? A priming experiment on organic food. International Journal of Consumer Studies, 46(3), 850-869. https://doi.org/10.1111/ijcs.12732

Fogt Jacobsen, L., Pedersen, S. & Thøgersen, J. (2022). Drivers of and barriers to consumers’ plastic packaging waste avoidance and recycling – A systematic literature review. Waste Management, 141, 63-78. https://doi.org/10.1016/j.wasman.2022.01.021

Mitkidis, P., Chrysochou, P., Obolevich, V. & Peterkova Mitkidis, K. (2022). Effectiveness of environmental health and loss framing on household pharmaceutical take-back schemes. Waste Management, 143, 61-68. https://doi.org/10.1016/j.wasman.2022.02.017

Elvekrok, I., Veflen, N., Scholderer, J. & Sørensen, B. T. (2022). Effects of network relations on destination development and business results. Tourism Management, 88, [104402]. https://doi.org/10.1016/j.tourman.2021.104402

Rageliene, T., Aschemann-Witzel, J. & Grønhøj, A. (2022). Efficacy of a smartphone application-based intervention for encouraging children’s healthy eating in Denmark. Health Promotion International, 37(1), [daab081]. https://doi.org/10.1093/heapro/daab081

Banovic, M., Barone, A. M., Asioli, D. & Grasso, S. (2022). Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. Food Quality and Preference, 96, [104440]. https://doi.org/10.1016/j.foodqual.2021.104440

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Revised 15.02.2023

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Merete Elmann