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Department of Management

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Steg, L., Perlaviciute, G., Sovacool, B., Bonaiuto, M., Diekmann, A., Filippini, M., Hindriks , F., Jacobbson Bergstad, C., Matthies, E., Matti, S., Mulder, M., Nilsson, A., Pahl, S., Roggenkamp, M., Schuitema, G., Stern, P. C., Tavoni, M., Thøgersen, J. & Woerdman, E. (2021). A Research Agenda to Better Understand the Human Dimensions of Energy Transitions. Frontiers in Psychology, 12, [672776]. https://doi.org/10.3389/fpsyg.2021.672776

Torma, G. & Thøgersen, J. (2021). A systematic literature review on meta sustainability labeling – What do we (not) know? Journal of Cleaner Production, 293, [126194]. https://doi.org/10.1016/j.jclepro.2021.126194

La Barbera, F., Verneau, F., Amato, M., Grunert, K. G. & Schnettler, B. (2021). Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ). Food Quality and Preference, 93, [104269]. https://doi.org/10.1016/j.foodqual.2021.104269

Backer, C. D., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Sabbah, H. A., Royen, K. V. & Corona Cooking Survey Study Group (2021). An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide. Frontiers in Nutrition, 7, [621726]. https://doi.org/10.3389/fnut.2020.621726

Grunert, K. G. & Reisch, L. A. S. (2021). Are people being nudged during the COVID-19 crisis? In C. Lefrançois-Coutant (Ed.), COVID-19: introduction to IPBC issues (pp. 38-43). International Panel on Behavior Change. https://www.ipbc.science/wp-content/uploads/2021/02/GIECO-IPBC_21_Production_Rapport_COVID19.pdf

Banovic, M. & Otterbring, T. (2021). Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein products. Food Quality and Preference, 87, [104067]. https://doi.org/10.1016/j.foodqual.2020.104067

Bisoffi, S., Ahrné, L., Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, H. O., Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G. (2021). COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency. Frontiers in Sustainable Food Systems, 5, [650987]. https://doi.org/10.3389/fsufs.2021.650987

Rohenkohl Do Canto, N., Grunert, K. G. & de Barcellos, M. D. (2021). Circular Food Behaviors: A Literature Review. Sustainability, 13(4), [1872]. https://doi.org/10.3390/su13041872

Ares, G., Vidal, L., Otterbring, T., Aschemann-Witzel, J., Curutchet, M. R., Giménez, A. & Bove, I. (2021). Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People? Health Education and Behavior, 48(5), 584-594. https://doi.org/10.1177/10901981211003510

Dessart, F. J., Marandola, G., Hille, S. L. & Thøgersen, J., (2021). Comparing the impact of positive, negative, and graded sustainability labels on purchase decisions, No. JRC127006, No. European Commission, 4 p., Science for Policy Briefs https://publications.jrc.ec.europa.eu/repository/handle/JRC127006

Kušar, A., Žmitek, K., Lähteenmäki, L., Raats, M. M. & Pravst, I. (2021). Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Comprehensive Reviews in Food Science and Food Safety, 20(2), 1307-1332. https://doi.org/10.1111/1541-4337.12716

Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021). Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation. Trends in Food Science & Technology, 109, 622-631. https://doi.org/10.1016/j.tifs.2021.01.063

Haas, R., Imami, D., Miftari, I., Ymeri, P., Grunert, K. G. & Meixner, O. (2021). Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo. Foods, 10(1), [160]. https://doi.org/10.3390/foods10010160

Thøgersen, J. (2021). Consumer behavior and climate change: consumers need considerable assistance. Current Opinion in Behavioral Sciences, 42, 9-14. https://doi.org/10.1016/j.cobeha.2021.02.008

Do Carmo Stangherlin, I. & Thøgersen, J. (2021). Consumption and materialism: From acquisitive to responsible materialism. In T. Tudor & C. Dutra (Eds.), The Routledge Handbook of Waste, Resources and the Circular Economy (pp. 20-33). Routledge.

Randers, L., Grønhøj, A. & Thøgersen, J. (2021). Coping with multiple identities related to meat consumption. Psychology & Marketing, 38(1), 159-182. https://doi.org/10.1002/mar.21432

Brunsø, K., Birch, D., Memery, J., Temesi, Á., Lakner, Z., Lang, M., Dean, D. & Grunert, K. G. (2021). Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility. Food Quality and Preference, 91, [104192]. https://doi.org/10.1016/j.foodqual.2021.104192

Thøgersen, J., Aschemann-Witzel, J. & Pedersen, S. (2021). Country image and consumer evaluation of imported products: test of a hierarchical model in four countries. European Journal of Marketing, 55(2), 444-467. https://doi.org/10.1108/EJM-09-2018-0601

Verneau, F., Zhou, Y., Amato, M., Grunert, K. G. & La Barbera, F. (2021). Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters. Food Quality and Preference, 87, [104029]. https://doi.org/10.1016/j.foodqual.2020.104029

Futtrup, R. & Bech-Larsen, T., (2021). Danskernes forbrugsvaner for fastfood og færdigretter, søde og salte snacks og sodavand, No. 20 19-0029781, 38 p., Feb 12, 2021. DCA rapport No. 184 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport184.pdf

Hansen, S. & Lähteenmäki, L. (2021). Datomærker 2020. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 189 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr189_web_FINAL.pdf

Frick, V., Matthies, E., Thøgersen, J. & Santarius, T. (2021). Do online environments promote sufficiency or overconsumption? Online advertisement and social media effects on clothing, digital devices, and air travel consumption. Journal of Consumer Behaviour, 20(2), 288-308. https://doi.org/10.1002/cb.1855

Frank, D-A., Elbæk, C. T., Børsting, C. K., Mitkidis, P., Otterbring, T. & Borau, S. (2021). Drivers and social implications of Artificial Intelligence adoption in healthcare during the COVID-19 pandemic. PLOS ONE, 16(11), [ e0259928]. https://doi.org/10.1371/journal.pone.0259928

Gidlöf, K., Lahm, E. S., Wallin, A. & Otterbring, T. (2021). Eco depletion: The impact of hunger on prosociality by means of environmentally friendly attitudes and behavior. Journal of Retailing and Consumer Services, 62, [102654]. https://doi.org/10.1016/j.jretconser.2021.102654

Beretta, M. & Søndergaard, H. A. (2021). Employee behaviours beyond innovators in internal crowdsourcing: What do employees do in internal crowdsourcing, if not innovating, and why? Creativity and Innovation Management, 30(3), 542-562. https://doi.org/10.1111/caim.12449

Tønnesen, M. T., Hansen, S., Laasholdt, A. V., Mangaard Sarraf, S. C. & Lähteenmäki, L. (2021). Ernærings- og sundhedsanprisninger: En undersøgelse af anprisningernes effekt på danske forbrugeres købsadfærd, produktopfattelse og indtag. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 185 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport185.pdf

Giménez, A., Aschemann-Witzel, J. & Ares, G. (2021). Exploring barriers to consuming suboptimal foods: A consumer perspective. Food Research International, 141, [110106]. https://doi.org/10.1016/j.foodres.2021.110106

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2021). Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children. Current Psychology, 40(2), 585-600. https://doi.org/10.1007/s12144-018-9974-8

Schnettler, B., Rojas, J., Grunert, K. G., Lobos, G., Miranda-Zapata, E. & Hueche, C. (2021). Family and food variables that influence life satisfaction of mother-father-adolescent triads in a South American country. Current Psychology, 40(8), 3747-3764. https://doi.org/10.1007/s12144-019-00328-4

López-Mas, L., Claret, A., Reinders, M., Banovic, M., Krystallis, A. & Guerrero, L. (2021). Farmed or wild fish? Segmenting European consumers based on their beliefs. Aquaculture, 532, [735992]. https://doi.org/10.1016/j.aquaculture.2020.735992

Aschemann-Witzel, J. (2021). Food Waste in Retail: Pitfalls and Actions. Marketing Review St. Gallen, (3), 44-51.

Jackson, P., Rivera-Ferre, M. G., Candel, J., Davies, A., Derani, C., de Vries, H., Dragović-Uzelac, V., Hoel, A. H., Holm, L., Mathijs, E., Morone, P., Penker, M., Śpiewak, R., Termeer, K. & Thøgersen, J. (2021). Food as a commodity, human right or common good. Nature Food, 2(3), 132–134. https://doi.org/10.1038/s43016-021-00245-5

Laasholdt, A. V. & Grønhøj, A. (2021). Food literacy: - vejen til sundere mad- og måltidsvaner? Diætisten, 29 (169), 11-12.

Laasholdt, A. V., Hansen, S., Tønnesen, M. T., Nguyen, B. N. K. & Lähteenmäki, L. (2021). Forbrugeropfattelse og anvendelse af Nøglehulsmærket. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 183 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr183_web.pdf

Gidlöf, K., Ares, G., Aschemann-Witzel, J. & Otterbring, T. (2021). Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation. Food Quality and Preference, 88, [104079]. https://doi.org/10.1016/j.foodqual.2020.104079

Peterkova Mitkidis, K., Obolevich, V., Chrysochou, P. & Mitkidis, P. (2021). Harmonisation of pharmaceutical take-back systems in the EU. European Journal of Health Law, 28(5), 445-471. https://doi.org/10.1163/15718093-bja10051

Andersen, P. H., Ellegaard, C. & Kragh, H. (2021). How purchasing departments facilitate organizational ambidexterity. Production Planning and Control, 32(16), 1384-1399. https://doi.org/10.1080/09537287.2020.1818326

Torma, G. (2021). How to (self) drive sustainable consumption behaviour. Aarhus Universitet.

Banovic, M. & Sveinsdóttir, K. (2021). Importance of being analogue: Female attitudes towards meat analogue containing rapeseed protein. Food Control, 123, [107833]. https://doi.org/10.1016/j.foodcont.2020.107833

Mansilla, N., Stancu, V., Stickel, L. & Grasso, S. (2021). Increasing food labelling awareness through a massive open online course (MOOC). Nutrition Bulletin, 46(4), 443-450. https://doi.org/10.1111/nbu.12527

Futtrup, R., Tsalis, G., Pedersen, S., Dean, M., Benson, T. & Aschemann-Witzel, J. (2021). Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food. Sustainable Production and Consumption, 28, 1411-1421. https://doi.org/10.1016/j.spc.2021.08.014

Meijer, G. W., Lähteenmäki, L., Stadler, R. H. & Weiss, J. (2021). Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies. Critical Reviews in Food Science and Nutrition, 61(1), 97-115. https://doi.org/10.1080/10408398.2020.1718597

Linzmajer, M., Hubert, M. & Hubert, M. (2021). It's about the process, not the result: An fMRI approach to explore the encoding of explicit and implicit price information. Journal of Economic Psychology, 86, [102403]. https://doi.org/10.1016/j.joep.2021.102403

Hesselberg, J., Skjøt, S. H., Grønhøj, A. & Bech-Larsen, T. (2021). Kvalitetsindeks 2020: Fokus på holdninger til kød og kødalternativer. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 182 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport182.pdf

Hesselberg, J., Skjøt, S. H., Lähteenmäki, L., Bech-Larsen, T. & Grønhøj, A. (2021). Mindre kød i kosten? Motiver for kødreduktion samt brug af alternativer til kød hos personer, som har reduceret kødforbruget. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 180 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport180.pdf

Aschemann-Witzel, J., de Hooge, I. E. & Lengard Almli, V. (2021). My style, my food, my waste! Consumer food waste-related lifestyle segments. Journal of Retailing and Consumer Services, 59, [102353]. https://doi.org/10.1016/j.jretconser.2020.102353

Grunert, K. G., De Bauw, M., Dean, M., Lähteenmäki, L., Maison, D., Pennanen, K., Sandell, M. A., Stasiuk, K., Stickel, L., Tarrega, A., Vainio, A. & Vranken, L. (2021). No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours. Food Research International, 150(Part A), [110752]. https://doi.org/10.1016/j.foodres.2021.110752

Ferreira de Moura, A. & Aschemann-Witzel, J. (2021). Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents. Social Science & Medicine, 270, [113636]. https://doi.org/10.1016/j.socscimed.2020.113636

Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, F. (2021). Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future. Critical Reviews in Food Science and Nutrition, 61(18), 3119-3128. https://doi.org/10.1080/10408398.2020.1793730

Otterbring, T., Bhatnagar, R., Samuelsson, P. & Borau, S. (2021). Positive gender congruency effects on shopper responses: Field evidence from a gender egalitarian culture. Journal of Retailing and Consumer Services, 63, [102738]. https://doi.org/10.1016/j.jretconser.2021.102738

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