Find

Department of Management

Publications

Sort by: Date | Author | Title

Moura, A. F. & Aschemann-Witzel, J. (2020). A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood. Appetite, 150, [104658]. https://doi.org/10.1016/j.appet.2020.104658

La Barbera, F., Verneau, F., Videbæk, P. N., Amato, M. & Grunert, K. G. (2020). A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire. Food Quality and Preference, 79, [103757]. https://doi.org/10.1016/j.foodqual.2019.103757

Jackson, P., Candel, J., Davies, A., de Vries, H., Derani, C., Dragović-Uzelac, V., Hoel, A. H., Holm, L., Morone, P., Penker, M., Rivera-Ferre, M. G., Śpiewak, R., Termeer, K., Thøgersen, J. & Mathijs, E. (2020). A sustainable food system for the European Union. SAPEA, Science Advice for Policy by European Academies. Evidence Review Report, No. 7 https://doi.org/10.26356/sustainablefood

Zhang, T., Grunert, K. G. & Yanfeng, Z. (2020). A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark. Food Quality and Preference, 83, [103916]. https://doi.org/10.1016/j.foodqual.2020.103916

Aschemann-Witzel, J., Giménez, A., Grønhøj, A. & Ares, G. (2020). Avoiding household food waste, one step at a time: The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts. Journal of Consumer Affairs, 54(2), 581-606. https://doi.org/10.1111/joca.12291

Grønhøj, A. & Gram, M. (2020). Balancing health, harmony and hegemony: Parents' goals and strategies in children's food related consumer socialization. International Journal of Consumer Studies, 44(1), 77-88. https://doi.org/10.1111/ijcs.12547

Nöjd, S., Trischler, J. W., Otterbring, T., Andersson, P. K. & Wästlund, E. (2020). Bridging the valuescape with digital technology: A mixed methods study on customers’ value creation process in the physical retail space. Journal of Retailing and Consumer Services, 56, [102161]. https://doi.org/10.1016/j.jretconser.2020.102161

Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Lengard Almli, V. & Oostindjer, M. (2020). Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions. Food Quality and Preference, 80, [103808]. https://doi.org/10.1016/j.foodqual.2019.103808

Hubert, M. & Hubert, M. (2020). Consumer neuroscience: recent theoretical and methodological developments for research and practice using a cube model. In J. T. Martineau & E. Racine (Eds.), Organizational neuroethics: reflections on the contributions of neuroscience to management theories and business practices (pp. 67-86). Springer. Advances in Neuroethics

Macready, A. L., Hieke, S., Klimczuk-Kochannska, M., Szumial , S., Vranken , L. & Grunert, K. G. (2020). Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5- country study in Europe. Food Policy, 92, [101880]. https://doi.org/10.1016/j.foodpol.2020.101880

Loebnitz, N., Zielke, S. & Grunert, K. G. (2020). Consumers' brand decision: a matter of social risk. International Journal of Retail and Distribution Management, 48(6), 575-589. https://doi.org/10.1108/IJRDM-02-2019-0062

Orquin, J. L. & Wedel, M. (2020). Contributions to attention based marketing: Foundations, insights, and challenges. Journal of Business Research, 111, 85-90. https://doi.org/10.1016/j.jbusres.2020.02.012

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2020). Depression and satisfaction in different domains of life in dual-earner families: A dyadic analysis. Revista Latinoamericana de Psicología, 51(3), 199-209. https://doi.org/10.14349/rlp.2019.v51.n3.7

Videbæk, P. N. & Grunert, K. G. (2020). Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers. Food Quality and Preference, 83, [103913]. https://doi.org/10.1016/j.foodqual.2020.103913

Prexl, K-M., Hubert, M., Hubert, M. & Gonera, A. (2020). Exploring the Individual: An Empirical Investigation of Interrelationships between Dimensions of Absorptive Capacity. International Journal of Innovation Management, 24(5), [2050077]. https://doi.org/10.1142/S1363919620500772

Bialkova, S., Grunert, K. G. & van Trijp, H. (2020). From desktop to supermarket shelf: Eye-tracking exploration on consumer attention and choice. Food Quality and Preference, 81, [103839]. https://doi.org/10.1016/j.foodqual.2019.103839

Esbjerg, L., Laursen, K. B. & Schulze, M. (2020). Gatekeeper for dyrevelfærd: om detailkædernes centrale rolle for udviklingen af dyrevelfærden i dansk svineproduktion. In T. Christensen & P. Sandøe (Eds.), Styrkelse af grisenes velfærd gennem markedsdrevne initiativer (pp. 61-72). Københavns Universitet, Institut for fødevare- og ressourceøkonomi. https://dyreetik.ku.dk/dokumenter/forskningsprojekter/KU_IFRO_Styrkelse_af_grisenes_velf_rd_2020.pdf

Ares, G., Machín, L., Vidal, L., Aschemann-Witzel, J., Otterbring, T., Curutchet, M. R., Giménez, A. & Bove, I. (2020). How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns. Health Education & Behavior, 47(2), 321–331. [1090198119889086]. https://doi.org/10.1177/1090198119889086

Grønhøj, A. (2020). Hvor kommer dine spisevaner fra? In M. Arnika Skydsgaard, T. Bjerre Mikkelsen, K. Lauridsen & L. Stald (Eds.), Kend din kropspolitik (2. ed., pp. 94-103). Science Museerne, Aarhus Universitet. https://sciencemuseerne.dk/fileadmin/sciencemuseerne/Ny_2016/Steno/Kend_din_kropspolitik_web.pdf

Christensen, T., Olsen, J. V., Lund, T. B., Denver, S., Esbjerg, L., Nordström, J. & Sandøe, P. (2020). Hvor stort et marked vil der være for dansk velfærdssvinekød? In T. Christensen & P. Sandøe (Eds.), Styrkelse af grisenes velfærd gennem markedsdrevne initiativer (pp. 87-95). Københavns Universitet, Institut for fødevare- og ressourceøkonomi. https://dyreetik.ku.dk/dokumenter/forskningsprojekter/KU_IFRO_Styrkelse_af_grisenes_velf_rd_2020.pdf

Mathios, A., Micklitz, H. W., Reisch, L. A., Thøgersen, J. & Twigg-Flesner, C. (2020). Journal of Consumer Policy’s 40^th Anniversary Conference: A Forward Looking Consumer Policy Research Agenda. Journal of Consumer Policy, 43, 1-9. https://doi.org/10.1007/s10603-019-09446-9

Grunert, K. G. (2020). Measuring Meaning of Food in Life. In H. Meiselman (Ed.), Handbook of Eating and Drinking Springer. https://doi.org/10.1007/978-3-319-75388-1_92-1

Liu, R. & Grunert, K. G. (2020). Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis. Food Quality and Preference, 79, [103775]. https://doi.org/10.1016/j.foodqual.2019.103775

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2020). Satisfaction with food-related life and life satisfaction: A triadic analysis in dual-earner families. Cadernos de Saude Publica, 36(3), [e00090619]. https://doi.org/10.1590/0102-311x00090619

Rolschau, K., Janice Wang, Q. & Otterbring, T. (2020). Seeing sweet and choosing sour: Compensatory effects of typeface on consumers’ choice behavior. Food Quality and Preference, 85, [103964]. https://doi.org/10.1016/j.foodqual.2020.103964

Otterbring, T. & Sela, Y. (2020). Sexually arousing ads induce sex-specific financial decisions in hungry individuals. Personality and Individual Differences, 152, [109576]. https://doi.org/10.1016/j.paid.2019.109576

Ares, G., Antúnez, L., Otterbring, T., Curutchet, M. R., Galicia, L., Moratorio, X. & Bove, I. (2020). Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations through the salience bias. Food Quality and Preference, 86, [103991]. https://doi.org/10.1016/j.foodqual.2020.103991

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2020). Suboptimal food, careless store? Consumer's associations with stores selling foods with imperfections to counter food waste in the context of an emerging retail market. Journal of Cleaner Production, 262, [121252]. https://doi.org/10.1016/j.jclepro.2020.121252

Karipidis, P., Chrysochou, P. & Karypidou, I. (2020). The Importance of Relationship Characteristics in the Export Performance of Food Firms. British Food Journal, 122(4), 1305-1320. https://doi.org/10.1108/BFJ-05-2019-0376

Pedersen, J., Ellegaard, C. & Kragh, H. (2020). The Praxis of Studying Interorganizational Practices in B2B Marketing and Purchasing – A Critical Literature Review. Industrial Marketing Management, 85, 7-20. https://doi.org/10.1016/j.indmarman.2019.11.003

Schnettler, B., Miranda-Zapata, E., Orellana, L., Bech-Larsen, T. & Grunert, K. G. (2020). The effects of actor-partner's meal production focus on satisfaction with food related life in cohabiting couples. Food Quality and Preference, 84, [103949]. https://doi.org/10.1016/j.foodqual.2020.103949

Larsen, N. M., Sigurdsson, V., Breivik, J. & Orquin, J. L. (2020). The heterogeneity of shoppers’ supermarket behaviors based on the use of carrying equipment. Journal of Business Research, 108, 390-400. https://doi.org/10.1016/j.jbusres.2019.12.024

Ragelienė, T. & Grønhøj, A. (2020). The influence of peers′ and siblings′ on children's and adolescents′ healthy eating behavior. A systematic literature review. Appetite, 148, [104592]. https://doi.org/10.1016/j.appet.2020.104592

Orquin, J. L., Bagger, M., Lahm, E. S., Grunert, K. G. & Scholderer, J. (2020). The visual ecology of product packaging and its effects on consumer attention. Journal of Business Research, 111, 187-195. https://doi.org/10.1016/j.jbusres.2019.01.043

Rojas-Rivas, E., Antúnez, L., Cuffia, F., Otterbring, T., Aschemann-Witzel, J., Giménez, A. & Ares, G. (2020). Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns. Appetite, 147, [104562]. https://doi.org/10.1016/j.appet.2019.104562

Stojić, H., Orquin, J. L., Dayan, P., Dolan, R. J. & Speekenbrink, M. (2020). Uncertainty in learning, choice, and visual fixation. Proceedings of the National Academy of Sciences of the United States of America, 117(6), 3291-3300. https://doi.org/10.1073/pnas.1911348117

Tsalis, G. (2020). What's the deal? Consumer price involvement and the intention to purchase suboptimal foods: A cross-national study. Food Quality and Preference, 79, [103747]. https://doi.org/10.1016/j.foodqual.2019.103747

Hieke, S. & Grunert, K. G. (2020). Wie entscheiden wir, was wir essen? Ernährungs Umschau, 67(4), M214-M223. https://doi.org/10.4455/eu.2020.022

Kavvouris, C., Chrysochou, P. & Thøgersen, J. (2020). “Be Careful What You Say”: The role of psychological reactance on the impact of pro-environmental normative appeals. Journal of Business Research, 113, 257-265. https://doi.org/10.1016/j.jbusres.2019.10.018

Chrysochou, P. & Festila, A. (2019). A Content Analysis of Organic Product Package Designs. Journal of Consumer Marketing, 36(4), 441-448. https://doi.org/10.1108/JCM-06-2018-2720

Jørgensen, M. N., Ellegaard, C. & Kragh, H. (2019). A balancing act: The purchasing boundary spanner as a manager of tensions in buyer-supplier relationships. In Art and Science of Procurement (pp. 16) http://www.ipsera2019.com/wp-content/uploads/2019/04/Book-of-Abstracts.pdf

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A. (2019). A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products. Food Research International, 123, 36-47. https://doi.org/10.1016/j.foodres.2019.04.031

Aschemann-Witzel, J., Ares, G., Thøgersen, J. & Monteleone, E. (2019). A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector. Trends in Food Science and Technology, 90, 180-186. https://doi.org/10.1016/j.tifs.2019.02.021

Frantzen, C., Videbæk, P. N., Andersen, B. V., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2019). Anbefalinger om tilskud af D-vitamin og calcium: - Viden, accept og efterlevelse blandt de 55+ årige. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport, No. 157 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1301

Sainsbury, K., Evans, E., Pedersen, S., Marques, M. M., Teixeira, P. J., Lähteenmäki, L., Stubbs, R. J., Heitmann, B. L. & Sniehotta, F. F. (2019). Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt. Eating and Weight Disorders, 24(2), 351-361. https://doi.org/10.1007/s40519-018-0487-0

Casteran, G., Chrysochou, P. & Meyer-Waarden, L. (2019). Brand Loyalty Evolution and the Impact of Category Characteristics. Marketing Letters, 30(1), 57-73. https://doi.org/10.1007/s11002-019-09484-w

Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J. & Thøgersen, J. (2019). Comparison of Consumer preferences for Imported Organic Food Products in a Developed and Developing Economy. Abstract from EMAC 2019, Hamburg, Germany.

Frank, D-A., Chrysochou, P., Mitkidis, P. & Ariely, D. (2019). Consumer Trust in Artificial Intelligence Services. Poster session presented at Society for Judgment and Decision Making: The 2019 40th Annual Conference, Montreal, Canada. http://sjdm.org/presentations/2019-Poster-Frank-Darius-Aurel-consumer-trust-artificial~.pdf

Frank, D-A., Mitkidis, P., Chrysochou, P. & Ariely, D. (2019). Consumer Trust in Artificial Intelligence Services. 232-235. Abstract from ANZMAC 2019 Conference, Wellington, New Zealand. https://confer.nz/anzmac2019/wp-content/uploads/2019/11/ANZMAC-2019-Final-Proceedings.pdf

Sonntag, W., Kiehas, M. T., Spiller , A., Kaiser, A., Ludolph, L-M., Grunert, K. G. & von Meyer-Höfer, M. (2019). Consumer evaluation of intra-sustainable trade-offs in pig production – A mixed-method approach to analyze different consumer segments. Livestock Science, 224, 102-113. https://doi.org/10.1016/j.livsci.2019.04.010

Displaying results 1 to 50 out of 333

1

Comments on content:

Aarhus BSS Communications

Revised 29.06.2020