Publications

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Chrysochou, P. & Festila, A. (2019). A Content Analysis of Organic Product Package Designs. Journal of Consumer Marketing, 36(4), 441-448. https://doi.org/10.1108/JCM-06-2018-2720

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A. (2019). A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products. Food Research International, 123, 36-47. https://doi.org/10.1016/j.foodres.2019.04.031

Sainsbury, K., Evans, E., Pedersen, S., Marques, M. M., Teixeira, P. J., Lähteenmäki, L. ... Sniehotta, F. F. (2019). Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt. Eating and Weight Disorders, 24(2), 351-361. https://doi.org/10.1007/s40519-018-0487-0

Aschemann-Witzel, J. & Peschel, A. O. (2019). Consumer perception of plant-based proteins: The value of source transparency for alternative protein ingredients. Food Hydrocolloids, 96, 20-28. https://doi.org/10.1016/j.foodhyd.2019.05.006

Peschel, A. O., Kazemi, S., Liebichová, M., Mangaard Sarraf, S. C. & Aschemann-Witzel, J. (2019). Consumers associative networks of plant-based food product communications. Food Quality and Preference, 75(July), 145-156. https://doi.org/10.1016/j.foodqual.2019.02.015

Aschemann-Witzel, J., Varela, P. & Peschel, A. O. (2019). Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping. Food Quality and Preference, 71, 117-128.

Frank, D-A., Ariely, D., Chrysochou, P. & Mitkidis, P. (2019). Consumer’s Trust in Artificial Intelligence Services. Abstract from GWSB Conference on the Intelligence of Things, Washington DC, United States.

Mørk, T., Lähteenmäki, L. & Grunert, K. G. (2019). Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products: Evidence from a web survey. Appetite, 139, 110-118. https://doi.org/10.1016/j.appet.2019.04.018

Nuttavuthisit, K. & Thøgersen, J. (2019). Developing-Economy preferences for imported organic food products. Journal of International Consumer Marketing, 31(3), 225-249. https://doi.org/10.1080/08961530.2018.1544529

Grunert, K. G. (2019). Do consumers care about micronutrients? a perspective on the possible role of vitamin e in the dietary choices of consumers. In P. Weber, M. Birringer, J. B. Blumberg, M. Eggersdorfer & J. Frank (Eds.), Vitamin e in human health (pp. 435-444). Cham: Humana Press. Nutrition and health

Machín, L., Curutchet, M. R., Giménez, A., Aschemann-Witzel, J. & Ares, G. (2019). Do nutritional warnings do their work? Results from a choice experiment involving snack products. Food Quality and Preference, 77, 159-165. https://doi.org/10.1016/j.foodqual.2019.05.012

Vidal, G., MacHín, L., Aschemann-Witzel, J. & Ares, G. (2019). Does message framing matter for promoting the use of nutritional warnings in decision making? Public Health Nutrition, 22(16), 3025-3034. https://doi.org/10.1017/S1368980019002507

Mangaard Sarraf, S. C., Kragelund, K. H., Grønhøj, A., Kidmose, U. & Lähteenmäki, L. (2019). Forbrugernes holdninger til brug af måltidserstatningersprodukter. 978-87-93787-09-4.: DCA - Nationalt center for fødevarer og jordbrug. DCA rapport, No. 142

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2019). Household food waste in an emerging country and the reasons why: Consumer´s own accounts and how it differs for target groups. Resources, Conservation and Recycling, 145, 332-338. https://doi.org/10.1016/j.resconrec.2019.03.001

Jahn, S., Tsalis, G. & Lähteenmäki, L. (2019). How attitude towards food fortification can lead to purchase intention. Appetite, 133(February), 370-377. https://doi.org/10.1016/j.appet.2018.11.022

Frank, D-A., Chrysochou, P., Mitkidis, P. & Ariely, D. (2019). Human decision-making biases in the moral dilemmas of autonomous vehicles. Scientific Reports, 9, [13080]. https://doi.org/10.1038/s41598-019-49411-7

Prexl, K-M., Hubert, M., Beck, S., Heiden, C. & Prügl, R. (2019). Identifying and analysing the drivers of heterogeneity among ecosystem builder accelerators. R&D Management, 49(4), 624-638. https://doi.org/10.1111/radm.12352

Peschel, A. O., Orquin, J. L. & Mueller Loose, S. (2019). Increasing consumers' attention capture and food choice through bottom-up effects. Appetite, 132, 1-7. https://doi.org/10.1016/j.appet.2018.09.015

Grunert, K. G. (2019). International segmentation in the food domain: Issues and approaches. Food Research International, 115(January), 311-318. https://doi.org/10.1016/j.foodres.2018.11.050

Reinders, M. J., Banovic, M. & Guerrero, L. (2019). Introduction. In C. Galanakis (Ed.), Innovations in Traditional Foods (pp. 1-26). Woodhead Publishing.

Rodrigues, H., Otterbring, T., Piqueras-Fiszman, B. & Gómez-Corona, C. (2019). Introduction to the special issue on Global perspectives on food and consumer science: A cross-cultural approach. Food Research International, 116(Februar), 135-136. https://doi.org/10.1016/j.foodres.2018.12.020

Hansen, G. L., Bundgaard, L. & Grønhøj, A. (2019). Kommunikation om sunde spisevaner til erhvervsskoleelever. Aarhus: DCA - Nationalt center for fødevarer og jordbrug. DCA rapport, No. 149

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M., Lapo, M. ... Rojas, J. (2019). Maternal well-being, food involvement and quality of diet: Profiles of single mother-adolescent dyads. Children and Youth Services Review, 96(January), 336-345. https://doi.org/10.1016/j.childyouth.2018.11.020

Pulles, N. J., Ellegaard, C., Schiele, H. & Kragh, H. (2019). Mobilising supplier resources by being an attractive customer: Relevance, status and future research directions. Journal of Purchasing and Supply Management, 25(3), [100539]. https://doi.org/10.1016/j.pursup.2019.100539

Tønnesen, M. T., Miani, A., Pedersen, A. S., Mitkidis, P., Zak, P. & Winterdahl, M. (2019). Neuropeptide Y and religious commitment in healthy young women. Acta Neuropsychiatrica, 31(2), 106-112. https://doi.org/10.1017/neu.2018.34

Grunert, K. G., (2019). Notat om en mulig fortsættelse af projektet ’Forbrug af kvalitetsfødevarer’, No. 2018-760-000642, 4 p., Jan 29, 2019.

Mangaard Sarraf, S. C., Videbæk, J. N., Bundgaard, L. & Bech-Larsen, T. (2019). Opfattelser af kost og diæter blandt danske forbrugere.

Temesi, Á., Bacsó, Á., Grunert, K. G. & Lakner, Z. (2019). Perceived correspondence of health effects as a new determinant influencing purchase intention for functional food. Nutrients, 11(4), [740]. https://doi.org/10.3390/nu11040740

Thøgersen, J. & Ebsen, J. V. (2019). Perceptual and motivational reasons for the low adoption of electric cars in Denmark. Transportation Research Part F: Traffic Psychology and Behaviour, 65, 89-106. https://doi.org/10.1016/j.trf.2019.07.017

Peschel, A. O., Grebitus, C., Alemu, M. H. & Hughner, R. S. (2019). Personality traits and preferences for production method labeling – A latent class approach. Food Quality and Preference, 74(June), 163-171. https://doi.org/10.1016/j.foodqual.2019.01.014

Evans, E. H., Sainsbury, K., Marques, M. M., Santos, J., Pedersen, S., Lahteenmaki, L. ... Sniehotta, F. F. (2019). Prevalence and predictors of weight loss maintenance: a retrospective population-based survey of European adults with overweight and obesity. Journal of Human Nutrition and Dietetics, 32(6), 745-753. https://doi.org/10.1111/jhn.12666

Oliva, M. (2019). Pupil size and search performance in low and high perceptual load. Cognitive, Affective and Behavioral Neuroscience, 19(2), 366-376. https://doi.org/10.3758/s13415-018-00677-w

Nash, N., Whitmarsh, L., Capstick, S., Thøgersen, J., Gouvela, V., de Carvalho Rodrigues Araújo, R. ... Liu, Y. (2019). Reflecting on Behavioral Spillover in Context: How Do Behavioral Motivations and Awareness Catalyze Other Environmentally Responsible Actions in Brazil, China, and Denmark? Frontiers in Psychology, 10, [788]. https://doi.org/10.3389/fpsyg.2019.00788

Hung , Y., Hieke, S., Grunert, K. G. & Verbeke, W. (2019). Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method. Nutrients, 11(2), [403]. https://doi.org/10.3390/nu11020403

Cerri, J., Thøgersen, J. & Testa, F. (2019). Social desirability and sustainable food research: a systematic literature review. Food Quality and Preference, 71, 136-140. https://doi.org/10.1016/j.foodqual.2018.06.013

Otterbring, T., Wästlund, E. & Shams, P. (2019). Spotlighting Customers' Visual Attention at the Stock, Shelf and Store Levels with the 3S Model. Journal of visualized experiments : JoVE, (147), [e58846]. https://doi.org/10.3791/58846

Morris, B. S., Chrysochou, P., Christensen, J. D., Orquin, J. L., Barraza, J., Zak, P. J. & Mitkidis, P. (2019). Stories vs. facts: triggering emotion and action-taking on climate change. Climatic Change, 154(1-2), 19-36. https://doi.org/10.1007/s10584-019-02425-6

Aschemann-Witzel, J., de Hooge, I. E. & Lengard Almli, V. (2019). Suboptimal food? Food waste at the consumer-retailer interface. In C. Galanakis (Ed.), Saving Food: Production, Supply Chain, Food Waste, and Food Consumption (pp. 347-368). Elsevier. https://doi.org/10.1016/C2017-0-03480-8

Rohm, H. & Aschemann-Witzel, J. (2019). Sustainability in the food supply chain: a 2020 vision. International Journal of Food Science and Technology, 54(3), 591-592. https://doi.org/10.1111/ijfs.14059

Grossmann, M., Brock, C., Hubert, M. & Reimer, T. (2019). The Relevance of Positive Word-of-Mouth Effects on the Customer Lifetime Value – A Replication and Extension in the Context of start-ups. Journal of Service Management Research, 3(3), 148-160. https://doi.org/10.15358/2511-8676-2019-3-148

Newell, W. J., Ellegaard, C. & Esbjerg, L. (2019). The effects of goodwill and competence trust on strategic information sharing in buyer–supplier relationships. Journal of Business and Industrial Marketing, 34(2), 389-400. https://doi.org/10.1108/JBIM-02-2017-0035

Thøgersen, J., Pedersen, S. & Aschemann-Witzel, J. (2019). The impact of organic certification and country of origin on consumer food choice in developed and emerging economies. Food Quality and Preference, 72, 10-30. https://doi.org/10.1016/j.foodqual.2018.09.003

Hubert, M., Blut, M., Brock, C., Zhang, R. W., Koch, V. & Riedl, R. (2019). The influence of acceptance and adoption drivers on smart home usage. European Journal of Marketing, 53(6), 1073-1098. https://doi.org/10.1108/EJM-12-2016-0794

Loebnitz, N., Zielke, S. & Grunert, K. G. (2019). The moderating impact of social risk, shame, and guilt on purchase intentions of premium private labels at food discounters. British Food Journal, 121(11), 2651-2665. https://doi.org/10.1108/BFJ-02-2019-0114

Tao, S., He, S. & Thøgersen, J. (2019). The role of car ownership in attitudes towards public transport: A comparative study of Guangzhou and Brisbane. Transportation Research. Part F: Traffic Psychology and Behaviour, 60(January), 685-699. https://doi.org/10.1016/j.trf.2018.12.005

Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Almli, V. L. & Oostindjer, M. (2019). The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store. Journal of Cleaner Production, 236, [117596]. https://doi.org/10.1016/j.jclepro.2019.07.071

Otterbring, T. (2019). Time orientation mediates the link between hunger and hedonic choices across domains. Food Research International, 120(June), 124-129. https://doi.org/10.1016/j.foodres.2019.02.032

Salnikova, E., Baglione, S. L. & Stanton, J. L. (2019). To Launch or Not to Launch: An Empirical Estimate of New Food Product Success Rate. Journal of Food Products Marketing, 25(7), 771-784. https://doi.org/10.1080/10454446.2019.1661930

Brückner-Gühmann, M., Banovic, M. & Drusch, S. (2019). Towards an increased plant protein intake: Rheological properties, sensory perception and consumer acceptability of lactic acid fermented, oat-based gels. Food Hydrocolloids, 96, 201-208. https://doi.org/10.1016/j.foodhyd.2019.05.016

Jacobsen, L. F., De Barcellos, M. D., Hoppe, A. & Lähteenmäki, L. (2019). Virtual Consumer Communities for Innovation: A Cross-Cultural Perspective. Journal of International Consumer Marketing, 31(2), 98-114. https://doi.org/10.1080/08961530.2018.1481803

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