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Department of Management

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Moura, A. F. & Aschemann-Witzel, J. (2020). A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood. Appetite, 150, [104658]. https://doi.org/10.1016/j.appet.2020.104658

La Barbera, F., Verneau, F., Videbæk, P. N., Amato, M. & Grunert, K. G. (2020). A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire. Food Quality and Preference, 79, [103757]. https://doi.org/10.1016/j.foodqual.2019.103757

Jackson, P., Candel, J., Davies, A., de Vries, H., Derani, C., Dragović-Uzelac, V., Hoel, A. H., Holm, L., Morone, P., Penker, M., Rivera-Ferre, M. G., Śpiewak, R., Termeer, K., Thøgersen, J. & Mathijs, E. (2020). A sustainable food system for the European Union. SAPEA, Science Advice for Policy by European Academies. Evidence Review Report, No. 7 https://doi.org/10.26356/sustainablefood

Zhang, T., Grunert, K. G. & Yanfeng, Z. (2020). A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark. Food Quality and Preference, 83, [103916]. https://doi.org/10.1016/j.foodqual.2020.103916

He, S. Y., Thøgersen, J., Cheung, Y. H. Y. & Yu, A. H. Y. (2020). Ageing in a transit-oriented city: Satisfaction with transport, social inclusion and wellbeing. Transport Policy, 97, 85-94. https://doi.org/10.1016/j.tranpol.2020.06.016

Gantriis, R. F. & Grunert, K. G. (2020). Analyse af barrierer og potentialer for at udbrede Det Økologiske Spisemærke hos de private professionelle spisesteder: delundersøgelse 4, 5 og 6. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport, No. 165 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1322

Verneau, F., La Barbera, F., Amato, M., Riverso, R. & Grunert, K. G. (2020). Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects. Insects, 11(10), [660]. https://doi.org/10.3390/insects11100660

Aschemann-Witzel, J., Giménez, A., Grønhøj, A. & Ares, G. (2020). Avoiding household food waste, one step at a time: The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts. Journal of Consumer Affairs, 54(2), 581-606. https://doi.org/10.1111/joca.12291

Grønhøj, A. & Gram, M. (2020). Balancing health, harmony and hegemony: Parents' goals and strategies in children's food related consumer socialization. International Journal of Consumer Studies, 44(1), 77-88. https://doi.org/10.1111/ijcs.12547

Gwozdz, W., Reisch, L. A. & Thøgersen, J. (2020). Behaviour Change for Sustainable Consumption. Journal of Consumer Policy, 43(2), 249-253. https://doi.org/10.1007/s10603-020-09455-z

Pedersen, J. (2020). Building buyer-supplier relationships: the emergence of collaborative practices. Aarhus BSS, School of Business and Social Sciences, Aarhus University.

Otterbring, T., Gidlöf, K. M., Rolschau, K. & Shams-Hakimi, P. (2020). Cereal Deal: How the Physical Appearance of Others Affects Attention to Healthy Foods. Perspectives on Behavior Science, 43(3), 451-468. https://doi.org/10.1007/s40614-020-00242-2

Søndergaard, H. A., Linneberg, M. S. & Utami, C. (2020). Collaborative Innovation as an Occasion for User Reflection: The Meaning of Relational Tactics. Paper presented at Academy of Management , Vancouver .

Mathios, A., Micklitz, H. W., Reisch, L. A., Thøgersen, J. & Twigg-Flesner, C. (2020). Consumer Policy in the Age of Covid-19. Journal of Consumer Policy, 43(3), 433-435. https://doi.org/10.1007/s10603-020-09461-1

Frank, D-A. (2020). Consumer adoption of artificial intelligence technology: The role of ethics and trust. Aarhus BSS, School of Business and Social Sciences, Aarhus University.

Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Lengard Almli, V. & Oostindjer, M. (2020). Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions. Food Quality and Preference, 80, [103808]. https://doi.org/10.1016/j.foodqual.2019.103808

Hubert, M. & Hubert, M. (2020). Consumer neuroscience: recent theoretical and methodological developments for research and practice using a cube model. In J. T. Martineau & E. Racine (Eds.), Organizational neuroethics: reflections on the contributions of neuroscience to management theories and business practices (pp. 67-86). Springer. Advances in Neuroethics

Macready, A. L., Hieke, S., Klimczuk-Kochannska, M., Szumial , S., Vranken , L. & Grunert, K. G. (2020). Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5- country study in Europe. Food Policy, 92, [101880]. https://doi.org/10.1016/j.foodpol.2020.101880

Loebnitz, N., Zielke, S. & Grunert, K. G. (2020). Consumers' brand decision: a matter of social risk. International Journal of Retail and Distribution Management, 48(6), 575-589. https://doi.org/10.1108/IJRDM-02-2019-0062

Orquin, J. L. & Wedel, M. (2020). Contributions to attention based marketing: Foundations, insights, and challenges. Journal of Business Research, 111, 85-90. https://doi.org/10.1016/j.jbusres.2020.02.012

Hansen, S., Kragelund, K. H., Kidmose, U. & Lähteenmäki, L. (2020). Danskernes forbrug af slik og chips - en undersøgelse af portionsstørrelser. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport, No. 170 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1449

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2020). Depression and satisfaction in different domains of life in dual-earner families: A dyadic analysis. Revista Latinoamericana de Psicología, 51(3), 199-209. https://doi.org/10.14349/rlp.2019.v51.n3.7

Videbæk, P. N. & Grunert, K. G. (2020). Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers. Food Quality and Preference, 83, [103913]. https://doi.org/10.1016/j.foodqual.2020.103913

Jacobsen, L. F., Tudoran, A. A. & Martinez, M. G. (2020). Examining trust in consumers as new food co-creators: Does the communicator matter? Food Quality and Preference, 86, [104004]. https://doi.org/10.1016/j.foodqual.2020.104004

Prexl, K-M., Hubert, M., Hubert, M. & Gonera, A. (2020). Exploring the Individual: An Empirical Investigation of Interrelationships between Dimensions of Absorptive Capacity. International Journal of Innovation Management, 24(5), [2050077]. https://doi.org/10.1142/S1363919620500772

Bialkova, S., Grunert, K. G. & van Trijp, H. (2020). From desktop to supermarket shelf: Eye-tracking exploration on consumer attention and choice. Food Quality and Preference, 81, [103839]. https://doi.org/10.1016/j.foodqual.2019.103839

Esbjerg, L., Laursen, K. B. & Schulze, M. (2020). Gatekeeper for dyrevelfærd: om detailkædernes centrale rolle for udviklingen af dyrevelfærden i dansk svineproduktion. In T. Christensen & P. Sandøe (Eds.), Styrkelse af grisenes velfærd gennem markedsdrevne initiativer (pp. 61-72). Københavns Universitet, Institut for fødevare- og ressourceøkonomi. https://dyreetik.ku.dk/dokumenter/forskningsprojekter/KU_IFRO_Styrkelse_af_grisenes_velf_rd_2020.pdf

Ares, G., Machín, L., Vidal, L., Aschemann-Witzel, J., Otterbring, T., Curutchet, M. R., Giménez, A. & Bove, I. (2020). How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns. Health Education & Behavior, 47(2), 321–331. [1090198119889086]. https://doi.org/10.1177/1090198119889086

Grønhøj, A. (2020). Hvor kommer dine spisevaner fra? In M. Arnika Skydsgaard, T. Bjerre Mikkelsen, K. Lauridsen & L. Stald (Eds.), Kend din kropspolitik (2. ed., pp. 94-103). Science Museerne, Aarhus Universitet. https://sciencemuseerne.dk/fileadmin/sciencemuseerne/Ny_2016/Steno/Kend_din_kropspolitik_web.pdf

Christensen, T., Olsen, J. V., Lund, T. B., Denver, S., Esbjerg, L., Nordström, J. & Sandøe, P. (2020). Hvor stort et marked vil der være for dansk velfærdssvinekød? In T. Christensen & P. Sandøe (Eds.), Styrkelse af grisenes velfærd gennem markedsdrevne initiativer (pp. 87-95). Københavns Universitet, Institut for fødevare- og ressourceøkonomi. https://dyreetik.ku.dk/dokumenter/forskningsprojekter/KU_IFRO_Styrkelse_af_grisenes_velf_rd_2020.pdf

Laasholdt, A. V., Frantzen, C., Hansen, S., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2020). Hvordan motiveres og engageres mænd 55+ til sunde(re) spisevaner? DCA - Nationalt center for fødevarer og jordbrug. DCA rapport, No. 172 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr172.pdf

Ossama Elshiewy, O. & Peschel, A. O. (2020). Internal and External Reference Price Response in Brand Choice Models. Paper presented at Association for Consumer Research North American Conference .

Mathios, A., Micklitz, H. W., Reisch, L. A., Thøgersen, J. & Twigg-Flesner, C. (2020). Journal of Consumer Policy’s 40^th Anniversary Conference: A Forward Looking Consumer Policy Research Agenda. Journal of Consumer Policy, 43, 1-9. https://doi.org/10.1007/s10603-019-09446-9

Hesselberg, J., Gantriis, R. F., Grunert, K. G. & Bech-Larsen, T. (2020). Kvalitetsindeks 2019: fokus på bæredygtighed og valg af fødevarer med kvalitetsmærkninger. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport, No. 169 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1443

Grunert, K. G. (2020). Measuring Meaning of Food in Life. In H. Meiselman (Ed.), Handbook of Eating and Drinking Springer. https://doi.org/10.1007/978-3-319-75388-1_92-1

Frank, D-A., Chrysochou, P., Mitkidis, P. & Ariely, D. (2020). Mitigating the Effect of Uncertainty in Consumer Adoption of Medical Artificial Intelligence. Abstract from ACR Conference 2020, Paris, France.

Laasholdt, A. V., Hansen, S. & Grønhøj, A. (2020). Målrettet kommunikation til unge på erhvervsuddannelser: fokus på ”food literacy” i en ny livssituation. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport, No. 171 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr171.pdf

Morris, B. S., Chrysochou, P., Karg, S. T. & Mitkidis, P. (2020). Optimistic vs. pessimistic endings in climate change appeals. Humanities & Social Sciences Communications, 7, [82]. https://doi.org/10.1057/s41599-020-00574-z

Rageliene, T. & Grønhøj, A. (2020). Preadolescents’ healthy eating behavior: peeping through the social norms approach. BMC Public Health, 20, [1268]. https://doi.org/10.1186/s12889-020-09366-1

Liu, R. & Grunert, K. G. (2020). Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis. Food Quality and Preference, 79, [103775]. https://doi.org/10.1016/j.foodqual.2019.103775

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2020). Satisfaction with food-related life and life satisfaction: A triadic analysis in dual-earner families. Cadernos de Saude Publica, 36(3), [e00090619]. https://doi.org/10.1590/0102-311x00090619

Rolschau, K., Janice Wang, Q. & Otterbring, T. (2020). Seeing sweet and choosing sour: Compensatory effects of typeface on consumers’ choice behavior. Food Quality and Preference, 85, [103964]. https://doi.org/10.1016/j.foodqual.2020.103964

Peschel, A. O. & Aschemann-Witzel, J. (2020). Sell more for less or less for more? The role of transparency in consumer response to upcycled food products. Journal of Cleaner Production, 273, [122884]. https://doi.org/10.1016/j.jclepro.2020.122884

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2020). Suboptimal food, careless store? Consumer's associations with stores selling foods with imperfections to counter food waste in the context of an emerging retail market. Journal of Cleaner Production, 262, [121252]. https://doi.org/10.1016/j.jclepro.2020.121252

Asiolia, D., Aschemann-Witzel, J. & M. Nayga Jr., R. (2020). Sustainability-Related Food Labels. Annual Review of Resource Economics, 12, 171-185. https://doi.org/10.1146/annurev-resource-100518-094103

Frank, D-A. & Peschel, A. O. (2020). Sweetening the Deal: The Ingredients that Drive Consumer Adoption of Online Grocery Shopping. Journal of Food Products Marketing, 26(8), 535-544. https://doi.org/10.1080/10454446.2020.1829523

Karipidis, P., Chrysochou, P. & Karypidou, I. (2020). The Importance of Relationship Characteristics in the Export Performance of Food Firms. British Food Journal, 122(4), 1305-1320. https://doi.org/10.1108/BFJ-05-2019-0376

Palmer, S. W., Chrysochou, P., Mitkidis, P. & Frank, D-A. (2020). The Influence of Gender Bias on Task-Specific Smart Appliances. Abstract from Robo-Philosophy 2020, Aarhus, Denmark.

Pedersen, J., Ellegaard, C. & Kragh, H. (2020). The Praxis of Studying Interorganizational Practices in B2B Marketing and Purchasing – A Critical Literature Review. Industrial Marketing Management, 85, 7-20. https://doi.org/10.1016/j.indmarman.2019.11.003

Schnettler, B., Miranda-Zapata, E., Orellana, L., Bech-Larsen, T. & Grunert, K. G. (2020). The effects of actor-partner's meal production focus on satisfaction with food related life in cohabiting couples. Food Quality and Preference, 84, [103949]. https://doi.org/10.1016/j.foodqual.2020.103949

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Revised 25.09.2020