Publications

Sort by: Date | Author | Title

Randers, L., Grønhøj, A. & Thøgersen, J. (2021). Coping with multiple identities related to meat consumption. Psychology & Marketing, 38(1), 159-182. https://doi.org/10.1002/mar.21432

López-Mas, L., Claret, A., Reinders, M., Banovic, M., Krystallis, A. & Guerrero, L. (2021). Farmed or wild fish? Segmenting European consumers based on their beliefs. Aquaculture, 532, [735992]. https://doi.org/10.1016/j.aquaculture.2020.735992

Gidlöf, K., Ares, G., Aschemann-Witzel, J. & Otterbring, T. (2021). Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation. Food Quality and Preference, 88, [104079]. https://doi.org/10.1016/j.foodqual.2020.104079

Meijer, G. W., Lähteenmäki, L., Stadler, R. H. & Weiss, J. (2021). Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies. Critical Reviews in Food Science and Nutrition, 61(1), 97-115. https://doi.org/10.1080/10408398.2020.1718597

Moura, A. F. & Aschemann-Witzel, J. (2020). A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood. Appetite, 150, [104658]. https://doi.org/10.1016/j.appet.2020.104658

Orquin, J. L., Christensen, J. D. & Lagerkvist, C. J. (2020). A meta-analytical and experimental examination of blood glucose effects on decision making under risk. Judgment and Decision Making, 15(6), 1024-1036. http://journal.sjdm.org/vol15.6.html

La Barbera, F., Verneau, F., Videbæk, P. N., Amato, M. & Grunert, K. G. (2020). A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire. Food Quality and Preference, 79, [103757]. https://doi.org/10.1016/j.foodqual.2019.103757

Jackson, P., Candel, J., Davies, A., de Vries, H., Derani, C., Dragović-Uzelac, V., Hoel, A. H., Holm, L., Morone, P., Penker, M., Rivera-Ferre, M. G., Śpiewak, R., Termeer, K., Thøgersen, J. & Mathijs, E. (2020). A sustainable food system for the European Union. SAPEA, Science Advice for Policy by European Academies. Evidence Review Report No. 7 https://doi.org/10.26356/sustainablefood

Zhang, T., Grunert, K. G. & Yanfeng, Z. (2020). A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark. Food Quality and Preference, 83, [103916]. https://doi.org/10.1016/j.foodqual.2020.103916

He, S. Y., Thøgersen, J., Cheung, Y. H. Y. & Yu, A. H. Y. (2020). Ageing in a transit-oriented city: Satisfaction with transport, social inclusion and wellbeing. Transport Policy, 97, 85-94. https://doi.org/10.1016/j.tranpol.2020.06.016

Gantriis, R. F. & Grunert, K. G. (2020). Analyse af barrierer og potentialer for at udbrede Det Økologiske Spisemærke hos de private professionelle spisesteder: delundersøgelse 4, 5 og 6. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 165 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport165.pdf

Verneau, F., La Barbera, F., Amato, M., Riverso, R. & Grunert, K. G. (2020). Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects. Insects, 11(10), [660]. https://doi.org/10.3390/insects11100660

Aschemann-Witzel, J., Giménez, A., Grønhøj, A. & Ares, G. (2020). Avoiding household food waste, one step at a time: The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts. Journal of Consumer Affairs, 54(2), 581-606. https://doi.org/10.1111/joca.12291

Grønhøj, A. & Gram, M. (2020). Balancing health, harmony and hegemony: Parents' goals and strategies in children's food related consumer socialization. International Journal of Consumer Studies, 44(1), 77-88. https://doi.org/10.1111/ijcs.12547

Gwozdz, W., Reisch, L. A. & Thøgersen, J. (2020). Behaviour Change for Sustainable Consumption. Journal of Consumer Policy, 43(2), 249-253. https://doi.org/10.1007/s10603-020-09455-z

Jørgensen, M. N., Ellegaard, C. & Kragh, H. (2020). Boundary spanning for supplier development. Paper presented at 80th Annual Meeting of the Academy of Management, Vancouver, Canada.

Pedersen, J. (2020). Building buyer-supplier relationships: the emergence of collaborative practices. Aarhus BSS, School of Business and Social Sciences, Aarhus University.

Otterbring, T., Gidlöf, K. M., Rolschau, K. & Shams-Hakimi, P. (2020). Cereal Deal: How the Physical Appearance of Others Affects Attention to Healthy Foods. Perspectives on Behavior Science, 43(3), 451-468. https://doi.org/10.1007/s40614-020-00242-2

Søndergaard, H. A., Linneberg, M. S. & Utami, C. (2020). Collaborative Innovation as an Occasion for User Reflection: The Meaning of Relational Tactics. Paper presented at Academy of Management , Vancouver .

Mathios, A., Micklitz, H. W., Reisch, L. A., Thøgersen, J. & Twigg-Flesner, C. (2020). Consumer Policy in the Age of Covid-19. Journal of Consumer Policy, 43(3), 433-435. https://doi.org/10.1007/s10603-020-09461-1

Frank, D-A. (2020). Consumer adoption of artificial intelligence technology: The role of ethics and trust. Aarhus BSS, School of Business and Social Sciences, Aarhus University.

Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Lengard Almli, V. & Oostindjer, M. (2020). Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions. Food Quality and Preference, 80, [103808]. https://doi.org/10.1016/j.foodqual.2019.103808

Hubert, M. & Hubert, M. (2020). Consumer neuroscience: recent theoretical and methodological developments for research and practice using a cube model. In J. T. Martineau & E. Racine (Eds.), Organizational neuroethics: reflections on the contributions of neuroscience to management theories and business practices (pp. 67-86). Springer. Advances in Neuroethics

Macready, A. L., Hieke, S., Klimczuk-Kochannska, M., Szumial , S., Vranken , L. & Grunert, K. G. (2020). Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5- country study in Europe. Food Policy, 92, [101880]. https://doi.org/10.1016/j.foodpol.2020.101880

Loebnitz, N., Zielke, S. & Grunert, K. G. (2020). Consumers' brand decision: a matter of social risk. International Journal of Retail and Distribution Management, 48(6), 575-589. https://doi.org/10.1108/IJRDM-02-2019-0062

Orquin, J. L. & Wedel, M. (2020). Contributions to attention based marketing: Foundations, insights, and challenges. Journal of Business Research, 111, 85-90. https://doi.org/10.1016/j.jbusres.2020.02.012

Hansen, S., Kragelund, K. H., Kidmose, U. & Lähteenmäki, L. (2020). Danskernes forbrug af slik og chips - en undersøgelse af portionsstørrelser. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 170 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1449

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2020). Depression and satisfaction in different domains of life in dual-earner families: A dyadic analysis. Revista Latinoamericana de Psicología, 51(3), 199-209. https://doi.org/10.14349/rlp.2019.v51.n3.7

Videbæk, P. N. & Grunert, K. G. (2020). Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers. Food Quality and Preference, 83, [103913]. https://doi.org/10.1016/j.foodqual.2020.103913

Jacobsen, L. F., Tudoran, A. A. & Martinez, M. G. (2020). Examining trust in consumers as new food co-creators: Does the communicator matter? Food Quality and Preference, 86, [104004]. https://doi.org/10.1016/j.foodqual.2020.104004

Prexl, K-M., Hubert, M., Hubert, M. & Gonera, A. (2020). Exploring the Individual: An Empirical Investigation of Interrelationships between Dimensions of Absorptive Capacity. International Journal of Innovation Management, 24(5), [2050077]. https://doi.org/10.1142/S1363919620500772

Bialkova, S., Grunert, K. G. & van Trijp, H. (2020). From desktop to supermarket shelf: Eye-tracking exploration on consumer attention and choice. Food Quality and Preference, 81, [103839]. https://doi.org/10.1016/j.foodqual.2019.103839

Esbjerg, L., Laursen, K. B. & Schulze, M. (2020). Gatekeeper for dyrevelfærd: om detailkædernes centrale rolle for udviklingen af dyrevelfærden i dansk svineproduktion. In T. Christensen & P. Sandøe (Eds.), Styrkelse af grisenes velfærd gennem markedsdrevne initiativer (pp. 61-72). Københavns Universitet, Institut for fødevare- og ressourceøkonomi. https://dyreetik.ku.dk/dokumenter/forskningsprojekter/KU_IFRO_Styrkelse_af_grisenes_velf_rd_2020.pdf

Thøgersen, J. & Alfinito, S. (2020). Goal activation for sustainable consumer choices: A comparative study of Denmark and Brazil. Journal of Consumer Behaviour, 19(6), 556–569. https://doi.org/10.1002/cb.1824

Ares, G., Machín, L., Vidal, L., Aschemann-Witzel, J., Otterbring, T., Curutchet, M. R., Giménez, A. & Bove, I. (2020). How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns. Health Education & Behavior, 47(2), 321–331. [1090198119889086]. https://doi.org/10.1177/1090198119889086

Schnettler, B., Hueche, C., Andrades , J., Ares, G., Horacio, M., Orellana, L. & Grunert, K. G. (2020). How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households. Food Quality and Preference, 86, [104021]. https://doi.org/10.1016/j.foodqual.2020.104021

Torma, G. (2020). How to Cope with Perceived Tension towards Sustainable Consumption? Exploring Pro-Environmental Behavior Experts’ Coping Strategies. Sustainability, 12(21), [8782]. https://doi.org/10.3390/su12218782

Grønhøj, A. (2020). Hvor kommer dine spisevaner fra? In M. Arnika Skydsgaard, T. Bjerre Mikkelsen, K. Lauridsen & L. Stald (Eds.), Kend din kropspolitik (2. ed., pp. 94-103). Science Museerne, Aarhus Universitet. https://sciencemuseerne.dk/fileadmin/sciencemuseerne/Ny_2016/Steno/Kend_din_kropspolitik_web.pdf

Christensen, T., Olsen, J. V., Lund, T. B., Denver, S., Esbjerg, L., Nordström, J. & Sandøe, P. (2020). Hvor stort et marked vil der være for dansk velfærdssvinekød? In T. Christensen & P. Sandøe (Eds.), Styrkelse af grisenes velfærd gennem markedsdrevne initiativer (pp. 87-95). Københavns Universitet, Institut for fødevare- og ressourceøkonomi. https://dyreetik.ku.dk/dokumenter/forskningsprojekter/KU_IFRO_Styrkelse_af_grisenes_velf_rd_2020.pdf

Laasholdt, A. V., Frantzen, C., Hansen, S., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2020). Hvordan motiveres og engageres mænd 55+ til sunde(re) spisevaner? DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 172 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr172.pdf

Ossama Elshiewy, O. & Peschel, A. O. (2020). Internal and External Reference Price Response in Brand Choice Models. Paper presented at Association for Consumer Research North American Conference .

Mathios, A., Micklitz, H. W., Reisch, L. A., Thøgersen, J. & Twigg-Flesner, C. (2020). Journal of Consumer Policy’s 40^th Anniversary Conference: A Forward Looking Consumer Policy Research Agenda. Journal of Consumer Policy, 43, 1-9. https://doi.org/10.1007/s10603-019-09446-9

Hesselberg, J., Gantriis, R. F., Grunert, K. G. & Bech-Larsen, T. (2020). Kvalitetsindeks 2019: Fokus på bæredygtighed og valg af fødevarer med kvalitetsmærkninger. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 169 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport169.pdf

Hiel, S., Gianfrancesco, M. A., Rodriguez, J., Portheault, D., Leyrolle, Q., Bindels, L. B., Gomes da Silveira Cauduro, C., Mulders, M., Zamariola, G., Azzi, A. S., Kalala, G., Pachikian, B. D., Amadieu, C., Neyrinck, A. M., Loumaye, A., Cani, P. D., Lanthier, N., Trefois, P., Klein, O. ... Delzenne, N. M. (2020). Link between gut microbiota and health outcomes in inulin -treated obese patients: Lessons from the Food4Gut multicenter randomized placebo-controlled trial. Clinical Nutrition, 39(12), 3618-3628. https://doi.org/10.1016/j.clnu.2020.04.005

Stancu, C. M., Grønhøj, A. & Lähteenmäki, L. (2020). Meanings and Motives for Consumers’ Sustainable Actions in the Food and Clothing Domains. Sustainability, 12(24), [10400]. https://doi.org/10.3390/su122410400

Grunert, K. G. (2020). Measuring Meaning of Food in Life. In H. Meiselman (Ed.), Handbook of Eating and Drinking Springer. https://doi.org/10.1007/978-3-319-75388-1_92-1

Frank, D-A., Chrysochou, P., Mitkidis, P. & Ariely, D. (2020). Mitigating the Effect of Uncertainty in Consumer Adoption of Medical Artificial Intelligence. Abstract from ACR Conference 2020, Paris, France.

Laasholdt, A. V., Hansen, S. & Grønhøj, A. (2020). Målrettet kommunikation til unge på erhvervsuddannelser: fokus på ”food literacy” i en ny livssituation. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 171 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr171.pdf

Morris, B. S., Chrysochou, P., Karg, S. T. & Mitkidis, P. (2020). Optimistic vs. pessimistic endings in climate change appeals. Humanities & Social Sciences Communications, 7, [82]. https://doi.org/10.1057/s41599-020-00574-z

Rageliene, T. & Grønhøj, A. (2020). Preadolescents’ healthy eating behavior: peeping through the social norms approach. BMC Public Health, 20, [1268]. https://doi.org/10.1186/s12889-020-09366-1

Displaying results 1 to 50 out of 257

Revised 14.01.2021 -

Merete Elmann