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Department of Management

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Zuliani, A., Esbjerg, L., Grunert, K. G. & Bovolenta, S. (2018). Animal Welfare and Mountain Products from Traditional Dairy Farms: How Do Consumers Perceive Complexity? Animals, 8(11), Article 207. https://doi.org/10.3390/ani8110207

Zielke, S. (2014). Shopping in discount stores: The role of price-related attributions, emotions and value perception. Journal of Retailing and Consumer Services, 21(3), 327-338. https://doi.org/10.1016/j.jretconser.2013.04.008

Zielke, S. & Komor, M. (2013). Price role perception and store format preferences: The impact of market development and category characteristics. Paper presented at 17th International Conference on Research in the Distributive Trades, European Association of Education and Research in Commercial Distribution , Valencia, Spain. http://www.eaercd2013.com/congreso/ficha.en.html

Zielke, S., De Toni, D. & Mazzon, J. A. (2013). The behavioral impact of brand price images: An analysis of cognitive, emotional and inferential dimensions. Abstract from 2013 Pricing and Retailing Conference, Boston, United States. http://www.babson.edu/Academics/centers/retail-supply-chain-institute/conferences/Documents/2013-conference-schedule.pdf

Zielke, S. & Dobbelstein, T. (2014). Einflussfaktoren des Preissuchverhaltens in unterschiedlichen Kanälen und Warengruppen. Abstract from Handelsforschung, Trier, Germany.

Zielke, S. & Dobbelstein, T. (2014). Drivers of Price Information Search in Brick-and-Mortar and Online Channels. Abstract from Shopper Marketing & Pricing Conference Proceedings, stockholm, Sweden.

Zielke, S. & Komor, M. (2015). Cross-national differences in price–role orientation and their impact on retail markets. Academy of Marketing Science. Journal, 43(2), 159-180. https://doi.org/10.1007/s11747-014-0379-4

Zhu, B., Habisch, A. & Thøgersen, J. (2018). The Importance of Cultural Values and Trust for Innovation: A European Study. International Journal of Innovation Management, 22(2), 1-28. Article 1850017. https://doi.org/10.1142/S1363919618500172

Zhou, Y., Thøgersen, J., Ruan, Y. & Huang, G. (2013). The moderating role of human values in planned behavior: The case of Chinese consumers’ intention to buy organic food. Journal of Consumer Marketing, 30(4), 335-344. https://doi.org/10.1108/JCM-02-2013-0482

Zhang, T., Grunert, K. G. & Yanfeng, Z. (2020). A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark. Food Quality and Preference, 83, Article 103916. https://doi.org/10.1016/j.foodqual.2020.103916

Zhang, T., Chen, J. & Grunert, K. G. (2022). Impact of consumer global–local identity on attitude towards and intention to buy local foods. Food Quality and Preference, 96, Article 104428. https://doi.org/10.1016/j.foodqual.2021.104428

Yang, X. & Thøgersen, J. (2022). When people are green and greedy: A new perspective of recycling rewards and crowding-out in Germany, the USA and China. Journal of Business Research, 144, 217-235. https://doi.org/10.1016/j.jbusres.2022.01.086

Winkens, L. H. H., van Strien, T., Brouwer, I. A., Penninx, B. W. J. H., Toft, M. B., Visser, M. E. & Lähteenmäki, L. (2016). The link between mindful eating and depressive symptoms and the mediating role of psychological eating styles. Bipolar Disorders (English Edition, Online), 18(Supplement S1), 176-176. Article P-339. https://doi.org/10.1111/bdi.12407

Winkens, L. H. H., van Strien, T., Brouwer, I. A., Penninx, B. W. J. H., Visser, M. & Lähteenmäki, L. (2018). Associations of mindful eating domains with depressive symptoms and depression in three European countries. Journal of Affective Disorders, 228, 26-32. https://doi.org/10.1016/j.jad.2017.11.069

William, G. J., Hella, J., Esbjerg, L., Offenberg, J., Mwatawala, M. & Rwegasira, G. (2015). Benefit-Cost Analysis of Alternative Insect Pests Managements in Cashew and Mango Orchards in Tanzania. Quarterly Journal of Econometrics Research, 1(2), 32-44. https://doi.org/10.18488/journal.88/2015.1.2/88.1.32.44

Wiese, A., Zielke, S. & Toporowski, W. (2015). Shopping travel behaviour: Influencing factors, shopper types and environmental consequences. International Journal of Retail and Distribution Management, 43(4/5), 469-484. https://doi.org/10.1108/IJRDM-01-2015-0006

Wierich, R. & Zielke, S. (2014). How retailer coupons increase attitudinal loyalty –: The impact of three coupon design elements. European Journal of Marketing, 48(3/4), 699-721. https://doi.org/10.1108/EJM-01-2012-0030

Wąsowicz, G., Styśko-Kunkowska, M. & Grunert, K. G. (2015). The meaning of colours in nutrition labelling in the context of expert and consumer criteria of evaluating food product healthfulness. Journal of Health Psychology, 20(6), 907-920. https://doi.org/10.1177/1359105315580251

Wakeman, S. W., Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J. (2022). Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals. Journal of Business Ethics, 178(2), 325-338. Advance online publication. https://doi.org/10.1007/s10551-021-04823-2

Wagner, K., Jacobsen, L., van Trijp, H. & Lähteenmäki, L. (2014). Report on the evaluation of the framework model.

Wagner, G., Schramm-Klein, H. & Steinmann, S. (2020). Online retailing across e-channels and e-channel touchpoints: Empirical studies of consumer behavior in the multichannel e-commerce environment. Journal of Business Research, 107, 256-270. https://doi.org/10.1016/j.jbusres.2018.10.048

Wagner, G., Steinmann, S., Hälsig, F. & Schramm-Klein, H. (2021). Reducing COVID-19 Infection Risks in Retail Stores through Mobile Payments: Investigating the Determinants of In-Store Proximity M-Payment Usage: Investigating the Determinants of In-Store Proximity M-Payment Usage. Marketing, 43(1-2), 23-36. https://doi.org/10.15358/0344-1369-2021-1-2-23

Volke Christensen, K., Hansen, I. H. & Grunert, K. G. (2013). Undersøgelse af danske forbrugeres kendskab til sundhedsskadelige stoffer i fødevarer. DCA rapport No. 032

Videbæk, P. N. & Grunert, K. G. (2017). Forbrugerinteresse i at spise insekter: Litteraturstudie og surveyundersøgelse. http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1252

Videbæk, P. N., Hansen, G. L., Jeppesen, K. H. & Grunert, K. G. (2018). Forbrug af kvalitetsfødevarer 2017. DCA - Nationalt Center for Fødevarer og Jordbrug,. DCA rapport No. 123 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1266

Videbæk, P. N. & Grunert, K. G. (2020). Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers. Food Quality and Preference, 83, Article 103913. https://doi.org/10.1016/j.foodqual.2020.103913

Videbæk, P. N. (2021). Consumer adoption of novel food products: the special case of edible insects. Aarhus Universitet.

Vidal, G., MacHín, L., Aschemann-Witzel, J. & Ares, G. (2019). Does message framing matter for promoting the use of nutritional warnings in decision making? Public Health Nutrition, 22(16), 3025-3034. https://doi.org/10.1017/S1368980019002507

Verneau, F., la barbera, F., Amato, M., Del Guidice, T. & Grunert, K. G. (2015). Bad News for the talking chricket shortly to become Pinocchio's next meal. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.

Verneau, F., La Barbera, F., Kolle, S., Amato, M., Del Giudice, T. & Grunert, K. G. (2016). The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy. Appetite, 106, 30-36. https://doi.org/10.1016/j.appet.2016.02.006

Verneau, F., Zhou, Y., Amato, M., Grunert, K. G. & La Barbera, F. (2021). Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters. Food Quality and Preference, 87, Article 104029. Advance online publication. https://doi.org/10.1016/j.foodqual.2020.104029

Verneau, F., La Barbera, F., Amato, M., Riverso, R. & Grunert, K. G. (2020). Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects. Insects, 11(10), 1-12. Article 660. https://doi.org/10.3390/insects11100660

Verhees, B., Raven, R., Habisch, A. & Thøgersen, J. (2015). The Multi-Level Perspective and its Relevance for EU-InnovatE - A WP1 Interim Report.

Verbeke, W., Perez-Cueto, F. J., de Barcellos, M. D. & Grunert, K. G. (2013). Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics. Meat Science, 95(3), 694-698. https://doi.org/10.1016/j.meatsci.2013.02.017

Vedel, M. & Ellegaard, C. (2013). Supply risk management functions of sourcing intermediaries – an investigation of the clothing industry. Supply Chain Management: An International Journal, 18(5), 509-522. https://doi.org/10.1108/SCM-09-2012-0295

Vatn, A., Aasen, M., Thøgersen, J., Dunlap, R. E., Fisher, D. R., Hellevik, O. & Stern, P. (2022). What role do climate considerations play in consumption of red meat in Norway? Global Environmental Change, 73, Article 102490. https://doi.org/10.1016/j.gloenvcha.2022.102490

van Trijp, H. C. M. & Grunert, K. G. (2014). Consumer oriented new product development. In N. van Alfen (Ed.), Encyclopedia of Agriculture and Food Systems (pp. 375-386). Elsevier.

van Strien, T., Winkens, L., Toft, M. B., Pedersen, S., Brouwer, I., Visser, M. & Lähteenmäki, L. (2016). The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain. Appetite, 105, 500-508. https://doi.org/10.1016/j.appet.2016.06.025

van der Werff, E., Thøgersen, J. & Bruine de Bruin, W. (2018). Changing Household Energy Usage: The Downsides of Incentives and How to Overcome Them. IEEE Power & Energy Magazine, 16(1), 42-48. https://doi.org/10.1109/MPE.2017.2759884

Tsalis, G., Hansen, I. H. & Lähteenmäki, L. (2015). Undersøgelse af forbrugernes holdning til produkter, der er tilsat D-vitamin af sundhedsmæssige årsager. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 067

Tsalis, G., Mørk, T. & Bech-Larsen, T. (2015). Kvalitetsindeks 2015: Et instrument til kortlægning af fødevare-forbrugernes kvalitetsopfattelser. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 069

Tsalis, G., Ares, G. & Krystallis, A. (2016). Do we all Perceive Food-Related Wellbeing in the Same Way? Results From a Cross-Cultural Study Using a New Wellbeing Questionnaire. Paper presented at EMAC 2016, Oslo, Norway.

Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J. (2018). Promoting food for the bin? A literature review and coupled survey and waste sorting to holistically explore the relation between price promotions and consumer-level food waste. Paper presented at 43rd Macromarketing Conference, Leipzig, Germany.

Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J. (2018). Promoting food for the bin? A literature review of the literature on retail price promotions and consumer level food waste. Paper presented at 6^th Nordic Retail & Wholesale Conference, Reykjavik, Iceland.

Tsalis, G. (2020). What's the deal? Consumer price involvement and the intention to purchase suboptimal foods: A cross-national study. Food Quality and Preference, 79, Article 103747. https://doi.org/10.1016/j.foodqual.2019.103747

Tsalis, G. (2020). The Dual Relationship between Retail Price Promotions and Household Level Food Waste. Part of the Problem or Part of the Solution? Aarhus Universitet.

Tsalis, G., Jensen, B. B., Wakeman, S. W. & Aschemann-Witzel, J. (2021). Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste. Sustainability, 13(7), Article 4018. https://doi.org/10.3390/su13074018

Tranekjer, T. L. & Søndergaard, H. A. (2013). Sources of innovation, their combinations and strengths – benefits at the NPD project level. International Journal of Technology Management, 61(3/4), 205-236. https://doi.org/10.1504/IJTM.2013.052668

Torma, G., Aschemann-Witzel, J. & Thøgersen, J. (2018). I Nudge Myself: Exploring ´Self-Nudging´ Strategies to Drive Sustainable Consumption Behaviour. International Journal of Consumer Studies, 42(1), 141-154. https://doi.org/10.1111/ijcs.12404

Torma, G. (2020). How to Cope with Perceived Tension towards Sustainable Consumption? Exploring Pro-Environmental Behavior Experts’ Coping Strategies. Sustainability, 12(21), 1-27. Article 8782. https://doi.org/10.3390/su12218782

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Merete Elmann