Publications

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Thøgersen, J. & Nohlen, H. (2022). Consumer understanding of origin labelling on food packaging and its impact on consumer product evaluation and choices: A systematic literature review. European Commission * Office for Official Publications of the European Union. JRC Technical Report No. 126893 https://doi.org/10.2760/336778

Schnettler, B., Orellana, L., Miranda-Zapata, E., Saracostti, M., Poblete, H., Lobos, G., Adasme-Berríos, C., Lapo, M., Beroíza, K. & Grunert, K. G. (2022). Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children. Nutrients, 14(19), Article 4140. https://doi.org/10.3390/nu14194140

Grunert, K. G., Janssen, M., Christensen, R. N., Teunissen, L., Cuykx, I., Decorte, P. & Reisch, L. A. (2022). “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark. Food Quality and Preference, 96, Article 104425. https://doi.org/10.1016/j.foodqual.2021.104425

Martin, B. A. S., Chrysochou, P. & Strong, C. (2022). Crypto freedom! Effects of trait reactance and regulation content on intention to buy cryptocurrency. Personality and Individual Differences, 194, Article 111659. https://doi.org/10.1016/j.paid.2022.111659

Both, A. D. & Steinmann, S. (2022). Customer Experiences in Omnichannel Retail Environments: A Thematic Literature Review. Abstract from 8th Nordic Retail and Wholesale Conference (NRWC), Tampere, Finland.

Martin, B., Chrysochou, P., Strong, C., Wang, D. & Yao, J. (2022). Dark personalities and Bitcoin®: The influence of the Dark Tetrad on cryptocurrency attitude and buying intention. Personality and Individual Differences, 188, Article 111453. https://doi.org/10.1016/j.paid.2021.111453

Duncan, J., DeClerck, F., Báldi, A., Treyer, S., Aschemann-Witzel, J., Cuhls, K., Ahrné, L., Bisoffi, S., Grando, S., Guobys, L., Kohl, J., Hansen, H. O., Hudson, R. L., Lutzeyer, H. J., Nielsen, V. H., Ruiz, B., Saggau, E., Valceschini, E., Siebielec, G. & Brunori, G. (2022). Democratic directionality for transformative food systems research. Nature Food, 3(3), 183-186. https://doi.org/10.1038/s43016-022-00479-x

Danner, H. & Thøgersen, J. (2022). Does online chatter matter for consumer behaviour? A priming experiment on organic food. International Journal of Consumer Studies, 46(3), 850-869. https://doi.org/10.1111/ijcs.12732

Fogt Jacobsen, L., Pedersen, S. & Thøgersen, J. (2022). Drivers of and barriers to consumers’ plastic packaging waste avoidance and recycling – A systematic literature review. Waste Management, 141, 63-78. Advance online publication. https://doi.org/10.1016/j.wasman.2022.01.021

Mitkidis, P., Chrysochou, P., Obolevich, V. & Peterkova Mitkidis, K. (2022). Effectiveness of environmental health and loss framing on household pharmaceutical take-back schemes. Waste Management, 143, 61-68. https://doi.org/10.1016/j.wasman.2022.02.017

Elvekrok, I., Veflen, N., Scholderer, J. & Sørensen, B. T. (2022). Effects of network relations on destination development and business results. Tourism Management, 88, Article 104402. https://doi.org/10.1016/j.tourman.2021.104402

Rageliene, T., Aschemann-Witzel, J. & Grønhøj, A. (2022). Efficacy of a smartphone application-based intervention for encouraging children’s healthy eating in Denmark. Health Promotion International, 37(1), Article daab081. https://doi.org/10.1093/heapro/daab081

Banovic, M., Barone, A. M., Asioli, D. & Grasso, S. (2022). Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. Food Quality and Preference, 96, Article 104440. https://doi.org/10.1016/j.foodqual.2021.104440

Stancu, V., Brunsø, K., Krystallis, A., Guerrero, L., Santa Cruz, E. & Peral, I. (2022). European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle. Food Quality and Preference, 99, Article 104560. https://doi.org/10.1016/j.foodqual.2022.104560

Fanghella, V. & Thøgersen, J. (2022). Experimental evidence of moral cleansing in the interpersonal and environmental domains. Journal of Behavioral and Experimental Economics, 97, Article 101838. https://doi.org/10.1016/j.socec.2022.101838

Barone, A. M. & Aschemann-Witzel, J. (2022). Food handling practices and expiration dates: Consumers’ perception of smart labels. Food Control, 133(Part B), Article 108615. https://doi.org/10.1016/j.foodcont.2021.108615

Kuhn, S., Kutzner, F. & Thøgersen, J. (2022). How to make energy efficiency labels more effective: Insights from discrete choice experiments in Ghana and the Philippines. Energy Research and Social Science, 84, Article 102320. https://doi.org/10.1016/j.erss.2021.102320

Nayum, A. & Thøgersen, J. (2022). I did my bit! The impact of electric vehicle adoption on compensatory beliefs and norms in Norway. Energy Research and Social Science, 89, Article 102541. https://doi.org/10.1016/j.erss.2022.102541

Ferro, C., Ares, G., Aschemann-Witzel, J., Curutchet, M. R. & Giménez, A. (2022). “I don't throw away food, unless I see that it's not fit for consumption”: An in-depth exploration of household food waste in Uruguay. Food Research International, 151, Article 110861. https://doi.org/10.1016/j.foodres.2021.110861

Zhang, T., Chen, J. & Grunert, K. G. (2022). Impact of consumer global–local identity on attitude towards and intention to buy local foods. Food Quality and Preference, 96, Article 104428. https://doi.org/10.1016/j.foodqual.2021.104428

Peschel, A. O., Jacobsen, L. & Steinmann, S. (2022). Inclusion through Closeness - Consumer Perception of Diversity Communication in Retailing. Abstract from 8th Nordic Retail and Wholesale Conference (NRWC), Tampere, Finland.

Frank, D-A., Jacobsen, L. & Søndergaard, H. A. (2022). In Companies We Trust: Consumer Adoption of Artificial Intelligence Services and the Role of Company Trust and AI Autonomy. Abstract from EMAC 2022, Budapest, Hungary.

Peschel, A. O., Zielke, S. & Scholderer, J. (2022). Influencing reference price utilisation through the learning environment. Journal of Marketing Management, 38(11-12), 1245-1269. Advance online publication. https://doi.org/10.1080/0267257X.2022.2032799

Ellegaard, C., Normann, U. & Lidegaard, N. (2022). Intuitive global sourcing – a study of supplier selection decisions by apparel SMEs. International Journal of Operations and Production Management, 42(2), 151-181. https://doi.org/10.1108/IJOPM-03-2021-0205

Ellegaard, C. & Pulles, N. (2022). Knowledge spillover through suppliers. Opportunism or part of the game?. Paper presented at 31st Annual IPSERA Conference, Jönköping, Sweden.

Loebnitz, N. & Grunert, K. G. (2022). Let us be realistic: The impact of perceived brand authenticity and advertising image on consumers’ purchase intentions of food brands. International Journal of Consumer Studies, 46(1), 309-323. https://doi.org/10.1111/ijcs.12679

López-Mas, L., Claret, A., Stancu, V., Brunsø, K., Peral, I., Santa Cruz, E., Krystallis, A. & Guerrero, L. (2022). Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach. Foods, 11(15), Article 2287. https://doi.org/10.3390/foods11152287

Newell, W. & Ellegaard, C. (2022). Managing buyer-supplier conflict when one party dominates: A process study. Industrial Marketing Management, 107, 176-189. https://doi.org/10.1016/j.indmarman.2022.09.025

Kragh, H., Ellegaard, C. & Andersen, P. H. (2022). Managing customer attractiveness: How low-leverage customers mobilize critical supplier resources. Journal of Purchasing and Supply Management, 28(2), Article 100742. https://doi.org/10.1016/j.pursup.2021.100742

Röding, T., Wagner, K., Fota, A., Steinmann, S. & Schramm-Klein, H. (2022). MIRROR, MIRROR... on the Shelf: The Impact of Perceived Age-Similarity and Gender-Congruence be- tween the Customer and the Voice of a Smart Voice Assistant. In 2022 AMA Winter Academic Conference: Reconnecting and Reconceiving the Marketplace (pp. 119-120). American Marketing Association. https://www.ama.org/wp-content/uploads/2022/05/Winter-Proceedings-Updated-May-26-2022.pdf

Röding, T., Wagner, K., Fota, A., Steinmann, S. & Schramm-Klein, H. (2022). MIRROR, MIRROR… on the Shelf: The Impact of Perceived Age-Similarity and Gender-Congruence between the Customer and the Voice of a Smart Voice Assistant. In A. Humphreys, G. Packard & K. Gießens (Eds.), Proceeding of the 2022 AMA Winter Marketing Conference: Reconnecting and Reconceiving the Marketplace (Vol. 33, pp. 119-120).

Stancu, V., Frank, D. A., Lähteenmäki, L. & Grunert, K. G. (2022). Motivating consumers for health and fitness: The role of app features. Journal of Consumer Behaviour, 21(6), 1506-1521. https://doi.org/10.1002/cb.2108

Both, A. D., Steinmann, S. & Chrysochou, P. (2022). Omnichannel Customer Journeys–Fragments of a Never-Ending Story? In F. J. Martínez-López, J. C. Gázquez-Abad & M. Ieva (Eds.), Advances in National Brand and Private Label Marketing - 9th International Conference, 2022 (9th ed., pp. 31-38). Springer, Cham. https://doi.org/10.1007/978-3-031-06581-1_4

Chrysochou, P. & Munkholm Helles, M. (2022). Overcoming Negative Effects from Communication of Non-recycling Information on Product Packages. Abstract from 2nd Circul-a-bility Conference, Ljubljana, Slovenia.

Ruiz de Maya, S., Colombo, G., Apostol, I., Pathak, N., Yildiz, E., Saliha Gunes, Z., Chrysochou, P. & Corredig, M. (2022). Packaging Sustainability Communication in the Food Industry: An Applicaiton to Wet Soups. Abstract from 2nd Circul-a-bility Conference, Ljubljana, Slovenia.

Philipe, K., Chabanet, C., Issanchou, S., Grønhøj, A., Aschemann-Witzel, J. & Monnery-Patris, S. (2022). Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors. Appetite, 170, Article 105876. Advance online publication. https://doi.org/10.1016/j.appet.2021.105876

Schnettler, B., Miranda-Zapata, E., Orellana, L., Saracostti, M., Poblete, H., Lobos, G., Adasme-Berríos, C., Lapo, M., Beroiza, K. & Grunert, K. G. (2022). Parents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children. Frontiers in nutrition, 9, Article 902103. https://doi.org/10.3389/fnut.2022.902103

Temesi, Á., Lakner, Z., Brunsø, K., Grunert, K. G., Dean, D., Lang, M. & Memory, J. (2022). Predicting food consumer and customer behaviour. In International Food Marketing Research Symposium https://mgmt.au.dk/fileadmin/MGMT/Subsites/Konferencer/2022/Proceedings-IFMRS-2022.pdf

Thomsen, K., Videbæk, P. N., Bech-Larsen, T. & Lähteenmäki, L. (2022). Promovering af sundere madvalg ved hjælp af ernæringssymboler i supermarkeder: et litteraturstudie. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 206 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport206.pdf

Kjeldsen, C., Thorsøe, M. H., Roell, Y. E., Peng, Y., Beucher, A. M., Greve, M. B., Greve, M. H., Møller, A. B., Jacobsen, N. M., Odgaard, M. V., Kristensen, T., Dalgaard, T., Ankersen, L., Juul, G. M., Graversgaard, M., Averbuch, B., Nymand-Grarup, A., Lohrum, N., Laursen, K. B. ... Schwennesen, T. Ø. (2022). Provenance i Danmark: - En kortlægning af muligheder og barrierer for udvikling af fødevareerhvervet med udgangspunkt i typeprodukter . Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 205 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1491

Grunert, K. G. (2022). Quality and perceived value as drivers of consumer behaviour. Abstract from DENIM Doctoral Colloquium in Marketing, Vaasa, Finland.

Schnettler, B., Miranda-Zapata, E., Orellana, L., Germán, L., Lapo, M., Adasme-Berríos, C. & Grunert, K. G. (2022). Relationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads. CSP : Cadernos de Saúde Pública : Reports in Public Health, 38(5), Article e00209121. https://doi.org/10.1590/0102-311XEN209121

Stancu, V., Christensen, R. N., Brunsø, K., Krystallis, A., Peral, I. & Guerrero, L. (2022). Relative importance of value-added product attributes across international lifestyle consumer segments. Abstract from EMAC 2022, Budapest, Hungary.

Razal, R. B., Chrysochou, P., Otterbring, T. & Johansen, T. S. (2022). Representing the Rainbow - A Conceptualization of Pride Branding. Abstract from 15th Global Brand Conference , Sheffield, United Kingdom.

Esbjerg, L. (2022). Retailer buying as relationally-responsive coping. Abstract from Nordic Retail and Wholesale Conference, Tampare, Finland.

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Grønhøj, A., Jiménez, P., Lobos, G., Lapo, M., Orellana, L. & Hueche, C. (2022). Satisfaction with life, family and food in adolescents: Exploring moderating roles of family-related factors. Current Psychology, 41(2), 802-815. Advance online publication. https://doi.org/10.1007/s12144-020-00618-2

Wakeman, S. W., Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J. (2022). Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals. Journal of Business Ethics, 178(2), 325-338. Advance online publication. https://doi.org/10.1007/s10551-021-04823-2

Edenbrandt, A. K., Lagerkvist, C. J., Lüken, M. & Orquin, J. L. (2022). Seen but not considered? Awareness and consideration in choice analysis. Journal of Choice Modelling, 45, Article 100375. https://doi.org/10.1016/j.jocm.2022.100375

Jacobsen, L., Mossing Krogsgaard-Jensen, N. & Peschel, A. O. (2022). Shopping in Reality or Virtuality? A Validation Study of Consumers’ Price Memory in a Virtual vs. Physical Supermarket. Foods, 11(14), Article 2111. https://doi.org/10.3390/foods11142111

Razal, R. B., Chrysochou, P. & Otterbring, T. (2022). Should Brands Protest or Celebrate with Pride? The Impact of Representation Format on Consumer Responses to Pride Branding. Abstract from EMAC 2022, Budapest, Hungary.

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Revised 29.06.2023

Merete Elmann