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Department of Management

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Søndergaard, H. A., Knudsen, M. P. & Laugesen, N. S. (2021). The Catch-22 in Strategizing for Radical Innovation. Technology Innovation Management Review, 11(3), 4-16. Advance online publication. https://doi.org/10.22215/timreview/1425

Grunert, K. G., Haas, R., Imami, D. & Miftari, I. (2021). The effect of consumers’ supermarket competence on information search and shopping outcomes in two Balkan cities. Q Open , 1(1), Article qoaa006. https://doi.org/10.1093/qopen/qoaa006

Banovic, M. & Barone, A. M. (2021). The hybrid enigma: The importance of self-construal for the effectiveness of communication messages promoting sustainable behaviour. Food Quality and Preference, 94, Article 104334. https://doi.org/10.1016/j.foodqual.2021.104334

Thøgersen, J. & Pedersen, S. (2021). The importance of the export country's environmental image for consumer responses to an imported environmentally friendly product. International Marketing Review, 38(6), 1217-1241. https://doi.org/10.1108/IMR-05-2020-0085

Steinmann, S., Hosseinpour, M., Mau, G. & Schweizer, M. (2021). The In-Store Location of Promotional Displays Alters Shoppers’ Attention and Buying Decisions. Abstract from National Brand and Private Label Marketing Conference.

Ragelienė, T. & Grønhøj, A. (2021). The role of peers, siblings and social media for children's healthy eating socialization: a mixed methods study. Food Quality and Preference, 93, Article 104255. https://doi.org/10.1016/j.foodqual.2021.104255

Barone, A. M., Banovic, M., Asioli, D., Wallace, E., Ruiz-Capillas, C. & Grasso, S. (2021). The usual suspect: How to co-create healthier meat products. Food Research International, 143, Article 110304. https://doi.org/10.1016/j.foodres.2021.110304

Søndergaard, H. A. & Thøgersen, J. (2021). The value priorities of consumer innovators. Science and Public Policy, 48(5), 679-696. https://doi.org/10.1093/scipol/scab040

Orquin, J. L., Lahm, E. S. & Stojić, H. (2021). The visual environment and attention in decision making. Psychological Bulletin, 147(6), 597-617. https://doi.org/10.1037/bul0000328

Aschemann-Witzel, J. & Do Carmo Stangherlin, I. (2021). Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing. Technological Forecasting and Social Change, 168, Article 120749. Advance online publication. https://doi.org/10.1016/j.techfore.2021.120749

Stancu, V., Frank, D-A., Lähteenmäki, L. & Grunert, K. G. (2021). Using self-determination theory to analyse consumer preferences for health and fitness app features. Abstract from EMAC. http://proceedings.emac-online.org/index.cfm?abstractid=A2021-94538&Using%20self-determination%20theory%20to%20analyse%20consume

Benson, T., Pedersen, S., Tsalis, G., Futtrup, R., Dean, M. & Aschemann-Witzel, J. (2021). Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops. International Journal of Qualitative Methods, 20(January-December). https://doi.org/10.1177/16094069211053097

Pedersen, S., Benson, T., Futtrup, R., Tsalis, G., Dean, M. & Aschemann-Witzel, J. (2021). What consumers want in a sustainability food label: Results from online co-creation workshops in Denmark, Northern Ireland & United Kingdom. Abstract from International Conference on Environmental Psychology, Siracusa, Italy.

Djupegot, I. L., Hansen, S. & Lähteenmäki, L. (2021). What you say and what you do: Exploring the link between consumers’ perception of portion size norms and reported behaviour for consumption of sweets and crisps. Food Quality and Preference, 92, Article 104216. https://doi.org/10.1016/j.foodqual.2021.104216

Thøgersen, J., Vatn, A., Aasen, M., Dunlap, R. E., Fisher, D. R., Hellevik, O. & Stern, P. (2021). Why do people continue driving conventional cars despite climate change? Social-psychological and institutional insights from a survey of Norwegian commuters. Energy Research and Social Science, 79, Article 102168. https://doi.org/10.1016/j.erss.2021.102168

Aschemann-Witzel, J., Ho, E. & Soma, T. (2020). A brief overview of current food waste research: The what, why, how and future directions. In C. Reynolds, T. Soma, C. Sping & J. Lazell (Eds.), Routledge Handbook of Food Waste (pp. 483-492). Routledge.

Moura, A. F. & Aschemann-Witzel, J. (2020). A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood. Appetite, 150, Article 104658. https://doi.org/10.1016/j.appet.2020.104658

Ahlström, R., Gärling, T. & Thøgersen, J. (2020). Affluence and unsustainable consumption levels: The role of consumer credit. Cleaner and Responsible Consumption, 1, Article 100003. https://doi.org/10.1016/j.clrc.2020.100003

He, S. Y., Thøgersen, J., Cheung, Y. H. Y. & Yu, A. H. Y. (2020). Ageing in a transit-oriented city: Satisfaction with transport, social inclusion and wellbeing. Transport Policy, 97, 85-94. https://doi.org/10.1016/j.tranpol.2020.06.016

Herfeld, A-K., Hoffmann, W., Bruhs, S. M. & Mellewigt, T. (2020). Alliance governance forms for mitigating joint uncertainties. Abstract from European Group of Organizational Studies (EGOS), Hamburg, Germany.

Orquin, J. L., Christensen, J. D. & Lagerkvist, C. J. (2020). A meta-analytical and experimental examination of blood glucose effects on decision making under risk. Judgment and Decision Making, 15(6), 1024-1036. http://journal.sjdm.org/vol15.6.html

La Barbera, F., Verneau, F., Videbæk, P. N., Amato, M. & Grunert, K. G. (2020). A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire. Food Quality and Preference, 79, Article 103757. https://doi.org/10.1016/j.foodqual.2019.103757

Verneau, F., La Barbera, F., Amato, M., Riverso, R. & Grunert, K. G. (2020). Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects. Insects, 11(10), 1-12. Article 660. https://doi.org/10.3390/insects11100660

Jackson, P., Candel, J., Davies, A., de Vries, H., Derani, C., Dragović-Uzelac, V., Hoel, A. H., Holm, L., Morone, P., Penker, M., Rivera-Ferre, M. G., Śpiewak, R., Termeer, K., Thøgersen, J. & Mathijs, E. (2020). A sustainable food system for the European Union. SAPEA, Science Advice for Policy by European Academies. Evidence Review Report No. 7 https://doi.org/10.26356/sustainablefood

Hosseinpour, M., Terlutter, R. & Roschk, H. (2020). A Systematic Analysis of The Effects of Mobile Phone Applications on Physical Activity. 1483. Abstract from 2020 Global Marketing Conference at Seoul.

Zhang, T., Grunert, K. G. & Yanfeng, Z. (2020). A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark. Food Quality and Preference, 83, Article 103916. https://doi.org/10.1016/j.foodqual.2020.103916

Aschemann-Witzel, J., Giménez, A., Grønhøj, A. & Ares, G. (2020). Avoiding household food waste, one step at a time: The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts. Journal of Consumer Affairs, 54(2), 581-606. Advance online publication. https://doi.org/10.1111/joca.12291

Grønhøj, A. & Gram, M. (2020). Balancing health, harmony and hegemony: Parents' goals and strategies in children's food related consumer socialization. International Journal of Consumer Studies, 44(1), 77-88. Advance online publication. https://doi.org/10.1111/ijcs.12547

Kavvouris, C., Chrysochou, P. & Thøgersen, J. (2020). “Be Careful What You Say”: The role of psychological reactance on the impact of pro-environmental normative appeals. Journal of Business Research, 113, 257-265. Advance online publication. https://doi.org/10.1016/j.jbusres.2019.10.018

Gwozdz, W., Reisch, L. A. & Thøgersen, J. (2020). Behaviour Change for Sustainable Consumption. Journal of Consumer Policy, 43(2), 249-253. https://doi.org/10.1007/s10603-020-09455-z

Jørgensen, M. N., Ellegaard, C. & Kragh, H. (2020). Boundary spanning for supplier development. Paper presented at 80th Annual Meeting of the Academy of Management, Vancouver, Canada.

Pedersen, J. (2020). Building buyer-supplier relationships: the emergence of collaborative practices. Aarhus BSS, School of Business and Social Sciences, Aarhus University.

Søndergaard, H. A., Linneberg, M. S. & Utami, C. (2020). Collaborative Innovation as an Occasion for User Reflection: The Meaning of Relational Tactics. Paper presented at Academy of Management , Vancouver .

Frank, D-A. (2020). Consumer adoption of artificial intelligence technology: The role of ethics and trust. Aarhus BSS, School of Business and Social Sciences, Aarhus University.

Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Lengard Almli, V. & Oostindjer, M. (2020). Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions. Food Quality and Preference, 80, Article 103808. https://doi.org/10.1016/j.foodqual.2019.103808

Hubert, M. & Hubert, M. (2020). Consumer neuroscience: recent theoretical and methodological developments for research and practice using a cube model. In J. T. Martineau & E. Racine (Eds.), Organizational neuroethics: reflections on the contributions of neuroscience to management theories and business practices (pp. 67-86). Springer.

Mathios, A., Micklitz, H. W., Reisch, L. A., Thøgersen, J. & Twigg-Flesner, C. (2020). Consumer Policy in the Age of Covid-19. Journal of Consumer Policy, 43(3), 433-435. Advance online publication. https://doi.org/10.1007/s10603-020-09461-1

Loebnitz, N., Zielke, S. & Grunert, K. G. (2020). Consumers' brand decision: a matter of social risk. International Journal of Retail and Distribution Management, 48(6), 575-589. https://doi.org/10.1108/IJRDM-02-2019-0062

Macready, A. L., Hieke, S., Klimczuk-Kochannska, M., Szumial , S., Vranken , L. & Grunert, K. G. (2020). Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5- country study in Europe. Food Policy, 92, Article 101880. https://doi.org/10.1016/j.foodpol.2020.101880

Orquin, J. L. & Wedel, M. (2020). Contributions to attention based marketing: Foundations, insights, and challenges. Journal of Business Research, 111, 85-90. https://doi.org/10.1016/j.jbusres.2020.02.012

Hansen, S., Kragelund, K. H., Kidmose, U. & Lähteenmäki, L. (2020). Danskernes forbrug af slik og chips - en undersøgelse af portionsstørrelser. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 170 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1449

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2020). Depression and satisfaction in different domains of life in dual-earner families: A dyadic analysis. Revista Latinoamericana de Psicología, 51(3), 199-209. https://doi.org/10.14349/rlp.2019.v51.n3.7

Videbæk, P. N. & Grunert, K. G. (2020). Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers. Food Quality and Preference, 83, Article 103913. https://doi.org/10.1016/j.foodqual.2020.103913

Jacobsen, L. F., Tudoran, A. A. & Martinez, M. G. (2020). Examining trust in consumers as new food co-creators: Does the communicator matter? Food Quality and Preference, 86, Article 104004. https://doi.org/10.1016/j.foodqual.2020.104004

Prexl, K-M., Hubert, M., Hubert, M. & Gonera, A. (2020). Exploring the Individual: An Empirical Investigation of Interrelationships between Dimensions of Absorptive Capacity. International Journal of Innovation Management, 24(5), Article 2050077. https://doi.org/10.1142/S1363919620500772

Bialkova, S., Grunert, K. G. & van Trijp, H. (2020). From desktop to supermarket shelf: Eye-tracking exploration on consumer attention and choice. Food Quality and Preference, 81, Article 103839. https://doi.org/10.1016/j.foodqual.2019.103839

Esbjerg, L., Laursen, K. B. & Schulze, M. (2020). Gatekeeper for dyrevelfærd: om detailkædernes centrale rolle for udviklingen af dyrevelfærden i dansk svineproduktion. In T. Christensen & P. Sandøe (Eds.), Styrkelse af grisenes velfærd gennem markedsdrevne initiativer (pp. 61-72). Københavns Universitet, Institut for fødevare- og ressourceøkonomi. https://dyreetik.ku.dk/dokumenter/forskningsprojekter/KU_IFRO_Styrkelse_af_grisenes_velf_rd_2020.pdf

Grønhøj, A. (2020). Getting older while feeling young and healthy: The impact of subjective age and food-related life on senior citizens' perceived health. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Thøgersen, J. & Alfinito, S. (2020). Goal activation for sustainable consumer choices: A comparative study of Denmark and Brazil. Journal of Consumer Behaviour, 19(6), 556–569. https://doi.org/10.1002/cb.1824

Ares, G., Machín, L., Vidal, L., Aschemann-Witzel, J., Otterbring, T., Curutchet, M. R., Giménez, A. & Bove, I. (2020). How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns. Health Education & Behavior, 47(2), 321–331. Article 1090198119889086. https://doi.org/10.1177/1090198119889086

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Merete Elmann