Publications

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Schnettler, B., Hueche, C., Andrades , J., Ares, G., Horacio, M., Orellana, L. & Grunert, K. G. (2020). How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households. Food Quality and Preference, 86, Article 104021. Advance online publication. https://doi.org/10.1016/j.foodqual.2020.104021

Torma, G. (2020). How to Cope with Perceived Tension towards Sustainable Consumption? Exploring Pro-Environmental Behavior Experts’ Coping Strategies. Sustainability, 12(21), 1-27. Article 8782. https://doi.org/10.3390/su12218782

Laasholdt, A. V., Frantzen, C., Hansen, S., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2020). Hvordan motiveres og engageres mænd 55+ til sunde(re) spisevaner? DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 172 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr172.pdf

Grønhøj, A. (2020). Hvor kommer dine spisevaner fra? In M. Arnika Skydsgaard, T. Bjerre Mikkelsen, K. Lauridsen & L. Stald (Eds.), Kend din kropspolitik (2. ed., pp. 94-103). Science Museerne, Aarhus Universitet. https://sciencemuseerne.dk/fileadmin/sciencemuseerne/Ny_2016/Steno/Kend_din_kropspolitik_web.pdf

Christensen, T., Olsen, J. V., Lund, T. B., Denver, S., Esbjerg, L., Nordström, J. & Sandøe, P. (2020). Hvor stort et marked vil der være for dansk velfærdssvinekød? In T. Christensen & P. Sandøe (Eds.), Styrkelse af grisenes velfærd gennem markedsdrevne initiativer (pp. 87-95). Københavns Universitet, Institut for fødevare- og ressourceøkonomi. https://dyreetik.ku.dk/dokumenter/forskningsprojekter/KU_IFRO_Styrkelse_af_grisenes_velf_rd_2020.pdf

Ossama Elshiewy, O. & Peschel, A. O. (2020). Internal and External Reference Price Response in Brand Choice Models. Paper presented at Association for Consumer Research North American Conference.

Mathios, A., Micklitz, H. W., Reisch, L. A., Thøgersen, J. & Twigg-Flesner, C. (2020). Journal of Consumer Policy’s 40^th Anniversary Conference: A Forward Looking Consumer Policy Research Agenda. Journal of Consumer Policy, 43, 1-9. https://doi.org/10.1007/s10603-019-09446-9

Hesselberg, J., Gantriis, R. F., Grunert, K. G. & Bech-Larsen, T. (2020). Kvalitetsindeks 2019: Fokus på bæredygtighed og valg af fødevarer med kvalitetsmærkninger. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 169 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport169.pdf

Hiel, S., Gianfrancesco, M. A., Rodriguez, J., Portheault, D., Leyrolle, Q., Bindels, L. B., Gomes da Silveira Cauduro, C., Mulders, M., Zamariola, G., Azzi, A. S., Kalala, G., Pachikian, B. D., Amadieu, C., Neyrinck, A. M., Loumaye, A., Cani, P. D., Lanthier, N., Trefois, P., Klein, O. ... Delzenne, N. M. (2020). Link between gut microbiota and health outcomes in inulin -treated obese patients: Lessons from the Food4Gut multicenter randomized placebo-controlled trial. Clinical Nutrition, 39(12), 3618-3628. https://doi.org/10.1016/j.clnu.2020.04.005

Laasholdt, A. V., Hansen, S. & Grønhøj, A. (2020). Målrettet kommunikation til unge på erhvervsuddannelser: fokus på ”food literacy” i en ny livssituation. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 171 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr171.pdf

Stancu, C. M., Grønhøj, A. & Lähteenmäki, L. (2020). Meanings and Motives for Consumers’ Sustainable Actions in the Food and Clothing Domains. Sustainability, 12(24), 1-25. Article 10400. https://doi.org/10.3390/su122410400

Grunert, K. G. (2020). Measuring Meaning of Food in Life. In H. Meiselman (Ed.), Handbook of Eating and Drinking Springer. https://doi.org/10.1007/978-3-319-75388-1_92-1

Frank, D-A., Chrysochou, P., Mitkidis, P. & Ariely, D. (2020). Mitigating the Effect of Uncertainty in Consumer Adoption of Medical Artificial Intelligence. Abstract from ACR Conference 2020, Paris, France.

Wagner, G., Schramm-Klein, H. & Steinmann, S. (2020). Online retailing across e-channels and e-channel touchpoints: Empirical studies of consumer behavior in the multichannel e-commerce environment. Journal of Business Research, 107, 256-270. https://doi.org/10.1016/j.jbusres.2018.10.048

Morris, B. S., Chrysochou, P., Karg, S. T. & Mitkidis, P. (2020). Optimistic vs. pessimistic endings in climate change appeals. Humanities & Social Sciences Communications, 7(1), Article 82. https://doi.org/10.1057/s41599-020-00574-z

Roschk, H. & Hosseinpour, M. (2020). Pleasant Ambient Scents: A Meta-Analysis of Customer Responses and Situational Contingencies. Journal of Marketing, 84(1), 125-145. https://doi.org/10.1177/0022242919881137

Röding, T., Steinmann, S., Wagner, G. & Schramm-Klein, H. (2020). Potentials and boundaries in frontline service encounters through the infusion of technology. In F. J. Martinez-Lopez, J. C. Gázquez-Abad & E. Breugelmans (Eds.), Advances in National Brand and Private Label Marketing - Seventh International Conference, 2020: seventh international conference, 2020 (pp. 82-89). Springer.

Rageliene, T. & Grønhøj, A. (2020). Preadolescents’ healthy eating behavior: peeping through the social norms approach. BMC Public Health, 20(1), Article 1268. Advance online publication. https://doi.org/10.1186/s12889-020-09366-1

Steinmann, S., Fonferek, K. M., Schramm-Klein, H. & Wagner, G. (2020). Pricing and consumer decision making for premium private labels in grocery retailing. In M. Frasquet (Ed.), Proceedings of the Colloquium on European Research in Retailing (CERR) 2020 (Vol. 5, pp. 57-62). Publicacions de la Universitat de València. https://adeit-estaticos.econgres.es/20CERR/book.pdf

Stancu, V. & Lähteenmäki, L. (2020). Role of Consumer Self-identities and Individual Tendencies in Food Waste. Poster session presented at The Association for Consumer Research Conference 2020 .

Liu, R. & Grunert, K. G. (2020). Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis. Food Quality and Preference, 79, Article 103775. https://doi.org/10.1016/j.foodqual.2019.103775

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2020). Satisfaction with food-related life and life satisfaction: A triadic analysis in dual-earner families. Cadernos de Saude Publica, 36(3), Article e00090619. https://doi.org/10.1590/0102-311x00090619

Peschel, A. O. & Aschemann-Witzel, J. (2020). Sell more for less or less for more? The role of transparency in consumer response to upcycled food products. Journal of Cleaner Production, 273, Article 122884. https://doi.org/10.1016/j.jclepro.2020.122884

Kavin, L. D., Obel, B., Carugati, A., Hubert, M. & Kallehave, P. (2020). Smart Home: udvikling af nye, digitale forretningsmodeller til skabelse af vækst. Aarhus Universitet. https://auinstallation32.cs.au.dk/fileadmin/Business_Administration/Smart_Home/Rapport/smart-home_rapport_FINAL.pdf

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2020). Suboptimal food, careless store? Consumer's associations with stores selling foods with imperfections to counter food waste in the context of an emerging retail market. Journal of Cleaner Production, 262, Article 121252. Advance online publication. https://doi.org/10.1016/j.jclepro.2020.121252

Asiolia, D., Aschemann-Witzel, J. & M. Nayga Jr., R. (2020). Sustainability-Related Food Labels. Annual Review of Resource Economics, 12, 171-185. https://doi.org/10.1146/annurev-resource-100518-094103

Frank, D-A. & Peschel, A. O. (2020). Sweetening the Deal: The Ingredients that Drive Consumer Adoption of Online Grocery Shopping. Journal of Food Products Marketing, 26(8), 535-544. https://doi.org/10.1080/10454446.2020.1829523

Hubert, M., Carugati, A., Brock, C. & Obel, B. (2020). Take it Personally – The Role of Consumers’ Perceived Value of Personalization on Cross-Category Use in a Smart Home Ecosystem. In T. X. Bui (Ed.), Proceedings of the 53rd Annual Hawaii International Conference on System Sciences, HICSS 2020 (pp. 1155-1164) https://doi.org/10.24251/HICSS.2020.144

Tsalis, G. (2020). The Dual Relationship between Retail Price Promotions and Household Level Food Waste. Part of the Problem or Part of the Solution? Aarhus Universitet.

Schnettler, B., Miranda-Zapata, E., Orellana, L., Bech-Larsen, T. & Grunert, K. G. (2020). The effects of actor-partner's meal production focus on satisfaction with food related life in cohabiting couples. Food Quality and Preference, 84, Article 103949. https://doi.org/10.1016/j.foodqual.2020.103949

Larsen, N. M., Sigurdsson, V., Breivik, J. & Orquin, J. L. (2020). The heterogeneity of shoppers’ supermarket behaviors based on the use of carrying equipment. Journal of Business Research, 108, 390-400. https://doi.org/10.1016/j.jbusres.2019.12.024

Loebnitz, N., Kienou, C., Zhou, Y., Frank, P. & Grunert, K. G. (2020). The impact of marketing campaigns deterring the supply and demand of endangered wildlife in Kenya and China. Psychology & Marketing, 37(12), 1797–1811. https://doi.org/10.1002/mar.21421

Fota, A., Steinmann, S., Schramm-Klein, H. & Wagner, G. (2020). The impact of rural and urban advertising and brand context on attitude towards the brand. In F. J. Martinez-Lopez, J. C. Gázquez-Abad & E. Breugelmans (Eds.), Advances in National Brand and Private Label Marketing - Seventh International Conference, 2020: seventh international conference, 2020 (pp. 74-81). Springer.

Karipidis, P., Chrysochou, P. & Karypidou, I. (2020). The Importance of Relationship Characteristics in the Export Performance of Food Firms. British Food Journal, 122(4), 1305-1320. https://doi.org/10.1108/BFJ-05-2019-0376

Palmer, S. W., Chrysochou, P., Mitkidis, P. & Frank, D-A. (2020). The Influence of Gender Bias on Task-Specific Smart Appliances. Abstract from Robo-Philosophy 2020, Aarhus, Denmark.

Ragelienė, T. & Grønhøj, A. (2020). The influence of peers′ and siblings′ on children's and adolescents′ healthy eating behavior. A systematic literature review. Appetite, 148, Article 104592. https://doi.org/10.1016/j.appet.2020.104592

Pedersen, J., Ellegaard, C. & Kragh, H. (2020). The Praxis of Studying Interorganizational Practices in B2B Marketing and Purchasing – A Critical Literature Review. Industrial Marketing Management, 85, 7-20. https://doi.org/10.1016/j.indmarman.2019.11.003

Röding, T., Steinmann, S. & Schramm-Klein, H. (2020). The Relevance of the Frontline Employee in Customers’ Behavior on Information Disclosure at the Stationary.

Salnikova, E. & Grunert, K. G. (2020). The role of consumption orientation in consumer food preferences in emerging markets. Journal of Business Research, 112, 147-159. Advance online publication. https://doi.org/10.1016/j.jbusres.2020.03.006

Eberhardt, T., Hubert, M., Lischka, H., Hubert, M. & Lin, Z. (2020). The role of subjective knowledge and perceived trustworthiness in fair trade consumption for fashion and food products. Journal of Consumer Marketing, 38(1), 58-68. https://doi.org/10.1108/JCM-08-2019-3356

Röding, T., Steinmann, S. & Schramm-Klein, H. (2020). The Value of an Incentive on Customers’ Information Disclosure Behavior at the physical PoS. In Proceedings of the 2020 AMA Summer Conference

Orquin, J. L., Bagger, M., Lahm, E. S., Grunert, K. G. & Scholderer, J. (2020). The visual ecology of product packaging and its effects on consumer attention. Journal of Business Research, 111, 187-195. https://doi.org/10.1016/j.jbusres.2019.01.043

Rojas-Rivas, E., Antúnez, L., Cuffia, F., Otterbring, T., Aschemann-Witzel, J., Giménez, A. & Ares, G. (2020). Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns. Appetite, 147, Article 104562. https://doi.org/10.1016/j.appet.2019.104562

Esbjerg, L. (2020). To the market and back? A study of the interplay between public policy and market-driven initiatives to improve farm animal welfare in the Danish pork sector. Agriculture and Human Values, 37(4), 963-981. https://doi.org/10.1007/s10460-020-10023-x

Stojić, H., Orquin, J. L., Dayan, P., Dolan, R. J. & Speekenbrink, M. (2020). Uncertainty in learning, choice, and visual fixation. Proceedings of the National Academy of Sciences, 117(6), 3291-3300. https://doi.org/10.1073/pnas.1911348117

Ares, G., Machín, L., Vidal, L., Otterbring, T., Aschemann-Witzel, J., Curutchet, M. R. & Bove, I. (2020). Uruguayan citizens’ perception of messages to promote healthy eating through the use of nutritional warnings. Journal of Nutrition Education and Behavior, 52(10), 918-927. Advance online publication. https://doi.org/10.1016/j.jneb.2020.05.012

Andersen, P. H. & Esbjerg, L. (2020). Weaving a strategy for a base-of-the-pyramid market: The case of Grundfos LIFELINK. Business Strategy and the Environment, 29(8), 3687-3701. Advance online publication. https://doi.org/10.1002/bse.2604

Tsalis, G. (2020). What's the deal? Consumer price involvement and the intention to purchase suboptimal foods: A cross-national study. Food Quality and Preference, 79, Article 103747. https://doi.org/10.1016/j.foodqual.2019.103747

Hieke, S. & Grunert, K. G. (2020). Wie entscheiden wir, was wir essen? Ernährungs Umschau, 67(4), M214-M223. https://doi.org/10.4455/eu.2020.022

Jørgensen, M. N., Ellegaard, C. & Kragh, H. (2019). A balancing act: The purchasing boundary spanner as a manager of tensions in buyer-supplier relationships. In Art and Science of Procurement (pp. 16) http://www.ipsera2019.com/wp-content/uploads/2019/04/Book-of-Abstracts.pdf

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Merete Elmann