Publications

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Chrysochou, P. & Festila, A. (2019). A Content Analysis of Organic Product Package Designs. Journal of Consumer Marketing, 36(4), 441-448. https://doi.org/10.1108/JCM-06-2018-2720

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A. (2019). A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products. Food Research International, 123, 36-47. https://doi.org/10.1016/j.foodres.2019.04.031

Frantzen, C., Videbæk, P. N., Andersen, B. V., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2019). Anbefalinger om tilskud af D-vitamin og calcium: - Viden, accept og efterlevelse blandt de 55+ årige. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 157 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1301

Aschemann-Witzel, J., Ares, G., Thøgersen, J. & Monteleone, E. (2019). A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector. Trends in Food Science and Technology, 90, 180-186. Advance online publication. https://doi.org/10.1016/j.tifs.2019.02.021

Sainsbury, K., Evans, E., Pedersen, S., Marques, M. M., Teixeira, P. J., Lähteenmäki, L., Stubbs, R. J., Heitmann, B. L. & Sniehotta, F. F. (2019). Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt. Eating and Weight Disorders, 24(2), 351-361. Advance online publication. https://doi.org/10.1007/s40519-018-0487-0

Casteran, G., Chrysochou, P. & Meyer-Waarden, L. (2019). Brand Loyalty Evolution and the Impact of Category Characteristics. Marketing Letters, 30(1), 57-73. https://doi.org/10.1007/s11002-019-09484-w

Reinders, M. J., Banovic, M. & Guerrero, L. (2019). Chapter 1 - Introduction. In Innovations in Traditional Foods (pp. 1-26). Woodhead Publishing. https://doi.org/10.1016/B978-0-12-814887-7.00001-0

Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J. & Thøgersen, J. (2019). Comparison of Consumer preferences for Imported Organic Food Products in a Developed and Developing Economy. Abstract from EMAC 2019, Hamburg, Germany.

Sonntag, W., Kiehas, M. T., Spiller , A., Kaiser, A., Ludolph, L-M., Grunert, K. G. & von Meyer-Höfer, M. (2019). Consumer evaluation of intra-sustainable trade-offs in pig production – A mixed-method approach to analyze different consumer segments. Livestock Science, 224, 102-113. https://doi.org/10.1016/j.livsci.2019.04.010

Aschemann-Witzel, J. & Peschel, A. O. (2019). Consumer perception of plant-based proteins: The value of source transparency for alternative protein ingredients. Food Hydrocolloids, 96, 20-28. Advance online publication. https://doi.org/10.1016/j.foodhyd.2019.05.006

Peschel, A. O., Kazemi, S., Liebichová, M., Mangaard Sarraf, S. C. & Aschemann-Witzel, J. (2019). Consumers associative networks of plant-based food product communications. Food Quality and Preference, 75(July), 145-156. https://doi.org/10.1016/j.foodqual.2019.02.015

Aschemann-Witzel, J., Varela, P. & Peschel, A. O. (2019). Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping. Food Quality and Preference, 71, 117-128. https://www.sciencedirect.com/science/article/pii/S0950329318300405

Frank, D-A., Ariely, D., Chrysochou, P. & Mitkidis, P. (2019). Consumer’s Trust in Artificial Intelligence Services. Abstract from GWSB Conference on the Intelligence of Things, Washington DC, Washington, United States.

Frank, D-A., Chrysochou, P., Mitkidis, P. & Ariely, D. (2019). Consumer Trust in Artificial Intelligence Services. Poster session presented at Society for Judgment and Decision Making: The 2019 40th Annual Conference, Montreal, Quebec, Canada. http://sjdm.org/presentations/2019-Poster-Frank-Darius-Aurel-consumer-trust-artificial~.pdf

Frank, D-A., Mitkidis, P., Chrysochou, P. & Ariely, D. (2019). Consumer Trust in Artificial Intelligence Services. 232-235. Abstract from ANZMAC 2019 Conference, Wellington, New Zealand. https://confer.nz/anzmac2019/wp-content/uploads/2019/11/ANZMAC-2019-Final-Proceedings.pdf

Pedersen, S. & Grønhøj, A. (2019). Consuming like parents or peers? Influences on children’s intake of sugar-sweetened beverages. Abstract from ISBNPA 2019: International Society of Behavioural Nutrition and Physical Activity, Prag, Czech Republic.

Mørk, T., Lähteenmäki, L. & Grunert, K. G. (2019). Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products: Evidence from a web survey. Appetite, 139, 110-118. https://doi.org/10.1016/j.appet.2019.04.018

Nuttavuthisit, K. & Thøgersen, J. (2019). Developing-Economy preferences for imported organic food products. Journal of International Consumer Marketing, 31(3), 225-249. https://doi.org/10.1080/08961530.2018.1544529

Hubert, M., Linzmajer, M., Riedl, R., Hubert, M. & Kenning, P. (2019). Die Bedeutung der Impulsivität auf die Vertrauensbildung in Online-Settings: Erste Ergebnisse der Consumer Neuroscience. In C. Bala & W. Schuldzinski (Eds.), Der vertrauende Verbraucher: Zwischen Regulation und Information (pp. 103-114). Verbraucherzentrale NRW. https://doi.org/10.15501/978-3-86336-922-4

Mylonas, C., Papandroulakis, N., Correiro, A., Montero, D., Hernández, C. M., Banovic, M., Tacken, G. & Robles, R. (2019). DIVERSIFY - Rearing of greater amberjack. Aquaculture Europe, 44(1), 18-25. https://www.aquaeas.eu/publications-new/eas-magazine

Grunert, K. G. (2019). Do consumers care about micronutrients? a perspective on the possible role of vitamin e in the dietary choices of consumers. In P. Weber, M. Birringer, J. B. Blumberg, M. Eggersdorfer & J. Frank (Eds.), Vitamin e in human health (pp. 435-444). Humana Press. https://doi.org/10.1007/978-3-030-05315-4_30

Vidal, G., MacHín, L., Aschemann-Witzel, J. & Ares, G. (2019). Does message framing matter for promoting the use of nutritional warnings in decision making? Public Health Nutrition, 22(16), 3025-3034. https://doi.org/10.1017/S1368980019002507

Machín, L., Curutchet, M. R., Giménez, A., Aschemann-Witzel, J. & Ares, G. (2019). Do nutritional warnings do their work? Results from a choice experiment involving snack products. Food Quality and Preference, 77, 159-165. https://doi.org/10.1016/j.foodqual.2019.05.012

Mangaard Sarraf, S. C., Kragelund, K. H., Grønhøj, A., Kidmose, U. & Lähteenmäki, L. (2019). Forbrugernes holdninger til brug af måltidserstatningersprodukter. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 142 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1287

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2019). Household food waste in an emerging country and the reasons why: Consumer´s own accounts and how it differs for target groups. Resources, Conservation and Recycling, 145, 332-338. https://doi.org/10.1016/j.resconrec.2019.03.001

Jahn, S., Tsalis, G. & Lähteenmäki, L. (2019). How attitude towards food fortification can lead to purchase intention. Appetite, 133(February), 370-377. https://doi.org/10.1016/j.appet.2018.11.022

Aschemann-Witzel, J. & Peschel, A. O. (2019). How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food. Food Quality and Preference, 77, 15-20. Advance online publication. https://doi.org/10.1016/j.foodqual.2019.04.012

Frank, D-A., Chrysochou, P., Mitkidis, P. & Ariely, D. (2019). Human decision-making biases in the moral dilemmas of autonomous vehicles. Scientific Reports, 9(1), Article 13080. https://doi.org/10.1038/s41598-019-49411-7

Prexl, K-M., Hubert, M., Beck, S., Heiden, C. & Prügl, R. (2019). Identifying and analysing the drivers of heterogeneity among ecosystem builder accelerators. R&D Management, 49(4), 624-638. https://doi.org/10.1111/radm.12352

Peschel, A. O., Orquin, J. L. & Mueller Loose, S. (2019). Increasing consumers' attention capture and food choice through bottom-up effects. Appetite, 132, 1-7. https://doi.org/10.1016/j.appet.2018.09.015

Pedersen, J., Ellegaard, C. & Kragh, H. (2019). Interests and strategic partnering in an interorganizational sensemaking perspective. In IMP Asia Proceedings https://www.impgroup.org/paper_view.php?viewPaper=9053

Grunert, K. G. (2019). International segmentation in the food domain: Issues and approaches. Food Research International, 115(January), 311-318. https://doi.org/10.1016/j.foodres.2018.11.050

Reinders, M. J., Banovic, M. & Guerrero, L. (2019). Introduction. In C. Galanakis (Ed.), Innovations in Traditional Foods (pp. 1-26). Woodhead Publishing.

Lidegaard, N., Normann, U. & Ellegaard, C. (2019). Is it just a feeling? Dimensions of intuitive sourcing and supplier-related decisions in SMEs.

Hansen, G. L., Bundgaard, L. & Grønhøj, A. (2019). Kommunikation om sunde spisevaner til erhvervsskoleelever. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 149 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1293

Jacobsen, L., Tudoran, A. A. & Garcia, M. (2019). Marketing of Co-Created Products: The information communicator matters. Paper presented at R&D Management Conference, Paris, France.

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M., Lapo, M., Hueche, C. & Rojas, J. (2019). Maternal well-being, food involvement and quality of diet: Profiles of single mother-adolescent dyads. Children and Youth Services Review, 96(January), 336-345. https://doi.org/10.1016/j.childyouth.2018.11.020

Jacobsen, L. & Tudoran, A. A. (2019). Motivational Drivers and Moderating Information Communicator Effects in Co-Creation. Paper presented at EMAC 2019, Hamburg, Germany.

Frank, D-A., Chrysochou, P. & Mitkidis, P. (2019). Negativity Bias in Consumer's Adoption of Innovations and the Role of Trust in Technology. Abstract from Innovation, Entrepreneurship and Knowledge Academy (formerly GIKA) Conference, Verona, Italy.

Tønnesen, M. T., Miani, A., Pedersen, A. S., Mitkidis, P., Zak, P. & Winterdahl, M. (2019). Neuropeptide Y and religious commitment in healthy young women. Acta Neuropsychiatrica, 31(2), 106-112. https://doi.org/10.1017/neu.2018.34

Grønhøj, A. & Bundgaard, L. (2019). New life situations and food related behaviour: When senior citizens lose a spouse. Abstract from ISBNPA 2019: International Society of Behavioural Nutrition and Physical Activity, Prag, Czech Republic.

Mylonas, C., Robles, R., Tacken, G., Banovic, M., Krystallis Krontalis, A., Guerrero, L. & Grigorakis, K. (2019). New species for EU aquaculture. Food Science & Technology, 33(2), 22-27. https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsat.3302_6.x

Grunert, K. G., (2019). Notat om en mulig fortsættelse af projektet ’Forbrug af kvalitetsfødevarer’, No. 2018-760-000642, 4 p., Jan 29, 2019.

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis Krontalis, A. (2019). “One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products? Food Quality and Preference, 77, 147-158. https://doi.org/10.1016/j.foodqual.2019.05.013

Mangaard Sarraf, S. C., Videbæk, J. N., Bundgaard, L. & Bech-Larsen, T. (2019). Opfattelser af kost og diæter blandt danske forbrugere.

Temesi, Á., Bacsó, Á., Grunert, K. G. & Lakner, Z. (2019). Perceived correspondence of health effects as a new determinant influencing purchase intention for functional food. Nutrients, 11(4), Article 740. https://doi.org/10.3390/nu11040740

Thøgersen, J. & Ebsen, J. V. (2019). Perceptual and motivational reasons for the low adoption of electric cars in Denmark. Transportation Research Part F: Traffic Psychology and Behaviour, 65, 89-106. https://doi.org/10.1016/j.trf.2019.07.017

Peschel, A. O., Grebitus, C., Alemu, M. H. & Hughner, R. S. (2019). Personality traits and preferences for production method labeling – A latent class approach. Food Quality and Preference, 74(June), 163-171. https://doi.org/10.1016/j.foodqual.2019.01.014

Evans, E. H., Sainsbury, K., Marques, M. M., Santos, J., Pedersen, S., Lahteenmaki, L., Teixeira, P. J., Stubbs, R. J., Heitmann, B. L. & Sniehotta, F. F. (2019). Prevalence and predictors of weight loss maintenance: a retrospective population-based survey of European adults with overweight and obesity. Journal of Human Nutrition and Dietetics, 32(6), 745-753. https://doi.org/10.1111/jhn.12666

Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J. & Thøgersen, J. (2019). Pride and prejudice? Comparison of consumer preferences for imported organic food products in a developed and developing economy. Poster session presented at EMAC 2019, Hamburg, Germany.

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Revised 29.06.2023

Merete Elmann