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Department of Management

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Grønhøj, A. (2019). Pro-environmental consumer socialization over time: The role of maturation, social influence and social change . Abstract from Academy of Marketing Conference, London, United Kingdom.

Hansen, S., Kragelund, K. H., Kidmose, U. & Lähteenmäki, L. (2019). Råd til at lykkedes med at undgå at spise for meget. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 161 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1312

Grønhøj, A., Hansen, G. L. & Bundgaard, L. (2019). Ready for a healthy change? Exploring food-related attitudes, self-determined motivation and behaviour among students attending vocational school. Abstract from Cook and Health Conference, Lisbon, Portugal.

Bech-Larsen, T., Kulikovskaja, V. & Aschemann-Witzel, J. (2019). Re-distribution and Promotion Practices for Suboptimal Foods - Commercial and Social Initiatives for the Reduction of Food Waste. Society and Business Review, 14(2), 186-199. Advance online publication. https://doi.org/10.1108/SBR-11-2017-0094

Nash, N., Whitmarsh, L., Capstick, S., Thøgersen, J., Gouvela, V., de Carvalho Rodrigues Araújo, R., K. Harder, M., Wang, X. & Liu, Y. (2019). Reflecting on Behavioral Spillover in Context: How Do Behavioral Motivations and Awareness Catalyze Other Environmentally Responsible Actions in Brazil, China, and Denmark? Frontiers in Psychology, 10, Article 788. https://doi.org/10.3389/fpsyg.2019.00788

Hung , Y., Hieke, S., Grunert, K. G. & Verbeke, W. (2019). Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method. Nutrients, 11(2), Article 403. https://doi.org/10.3390/nu11020403

Cerri, J., Thøgersen, J. & Testa, F. (2019). Social desirability and sustainable food research: a systematic literature review. Food Quality and Preference, 71, 136-140. https://doi.org/10.1016/j.foodqual.2018.06.013

Grasso, A. C., Olthof, M. R., Boeve, A. J., van Dooren, C., Lahteenmaki, L. & Brouwer, I. A. (2019). Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain. Sustainability, 11(12), Article 3244. https://doi.org/10.3390/su11123244

Morris, B. S., Chrysochou, P., Christensen, J. D., Orquin, J. L., Barraza, J., Zak, P. J. & Mitkidis, P. (2019). Stories vs. facts: triggering emotion and action-taking on climate change. Climatic Change, 154(1-2), 19-36. https://doi.org/10.1007/s10584-019-02425-6

Aschemann-Witzel, J., de Hooge, I. E. & Lengard Almli, V. (2019). Suboptimal food? Food waste at the consumer-retailer interface. In C. Galanakis (Ed.), Saving Food: Production, Supply Chain, Food Waste, and Food Consumption (pp. 347-368). Elsevier. https://doi.org/10.1016/C2017-0-03480-8

Rohm, H. & Aschemann-Witzel, J. (2019). Sustainability in the food supply chain: a 2020 vision. International Journal of Food Science and Technology, 54(3), 591-592. https://doi.org/10.1111/ijfs.14059

Mitkidis, K., Perkovic, S. & Mitkidis, P. (2019). Tendencies in contractual governance to promote human and labour rights in transnational supply chains. Competition & Change, 23(4), 397-419. https://doi.org/10.1177/1024529419844385

Ellegaard, C., Kragh, H. & Andersen, P. H. (2019). The Action-structure Dualities of Supplier Development – A Qualitative Study.

Frank, D-A., Chrysochou, P. & Mitkidis, P. (2019). The Effect of Negativity Bias on Trust in the Adoption of Innovations: A Longitudinal Study. Abstract from EMAC 2019, Hamburg, Germany.

Newell, W. J., Ellegaard, C. & Esbjerg, L. (2019). The effects of goodwill and competence trust on strategic information sharing in buyer–supplier relationships. Journal of Business and Industrial Marketing, 34(2), 389-400. https://doi.org/10.1108/JBIM-02-2017-0035

Steinmann, S., Winters, A., Mau, G. & Schramm-Klein, H. (2019). The Impact of Consumer Self-Regulation in Grocery Shopping on Subsequent Consumption of Healthy and Unhealthy Food. In Advances in National Brand and Private Label Marketing (Vol. 6th, pp. 114-120). Springer.

Thøgersen, J., Pedersen, S. & Aschemann-Witzel, J. (2019). The impact of organic certification and country of origin on consumer food choice in developed and emerging economies. Food Quality and Preference, 72, 10-30. https://doi.org/10.1016/j.foodqual.2018.09.003

Hubert, M., Blut, M., Brock, C., Zhang, R. W., Koch, V. & Riedl, R. (2019). The influence of acceptance and adoption drivers on smart home usage. European Journal of Marketing, 53(6), 1073-1098. Advance online publication. https://doi.org/10.1108/EJM-12-2016-0794

Röding, T., Steinmann, S., Nimmermann, F. & Schramm-Klein, H. (2019). The influence of technology-infusion on customers’ information disclosure behaviour within the frontline service encounter. International Review of Retail, Distribution and Consumer Research, 29(5), 482-503. https://doi.org/10.1080/09593969.2019.1664612

Ellegaard, C. & Schibsbye, A. H. (2019). The Management of Disruption Supply Risks at Vestas Wind Systems. In G. A. Zsidisin & M. Henke (Eds.), Springer Series in Supply Chain Management (pp. 393-406). Springer. https://doi.org/10.1007/978-3-030-03813-7_22

Loebnitz, N. & Grunert, K. G. (2019). The moderating impact of perceived globalness on consumers' purchase intentions for copycats: The pleasure of hurting global brands. Psychology & Marketing, 36(10), 936-950. Advance online publication. https://doi.org/10.1002/mar.21246

Loebnitz, N., Zielke, S. & Grunert, K. G. (2019). The moderating impact of social risk, shame, and guilt on purchase intentions of premium private labels at food discounters. British Food Journal, 121(11), 2651-2665. https://doi.org/10.1108/BFJ-02-2019-0114

Jensen, B. B., Tsalis, G. & Aschemann-Witzel, J. (2019). The relationship between retail price promotions and household food waste – busting the myth with actual food waste and deal share data?. Paper presented at 20th European Association for Education and Research in Commercial Distribution, Zaragoza, Spain.

Grossmann, M., Brock, C., Hubert, M. & Reimer, T. (2019). The Relevance of Positive Word-of-Mouth Effects on the Customer Lifetime Value – A Replication and Extension in the Context of start-ups. Journal of Service Management Research, 3(3), 148-160. https://doi.org/10.15358/2511-8676-2019-3-148

Tao, S., He, S. & Thøgersen, J. (2019). The role of car ownership in attitudes towards public transport: A comparative study of Guangzhou and Brisbane. Transportation Research. Part F: Traffic Psychology and Behaviour, 60(January), 685-699. https://doi.org/10.1016/j.trf.2018.12.005

Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Almli, V. L. & Oostindjer, M. (2019). The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store. Journal of Cleaner Production, 236, Article 117596. https://doi.org/10.1016/j.jclepro.2019.07.071

Peschel, A. O. & Aschemann-Witzel, J. (2019). Thumbs up to transparency or dangerously thin ice? Consumers’ evaluation of sustainability communication. Paper presented at European Marketing Academy Conference .

Salnikova, E., Baglione, S. L. & Stanton, J. L. (2019). To Launch or Not to Launch: An Empirical Estimate of New Food Product Success Rate. Journal of Food Products Marketing, 25(7), 771-784. https://doi.org/10.1080/10454446.2019.1661930

Brückner-Gühmann, M., Banovic, M. & Drusch, S. (2019). Towards an increased plant protein intake: Rheological properties, sensory perception and consumer acceptability of lactic acid fermented, oat-based gels. Food Hydrocolloids, 96, 201-208. Advance online publication. https://doi.org/10.1016/j.foodhyd.2019.05.016

Jacobsen, L. F., De Barcellos, M. D., Hoppe, A. & Lähteenmäki, L. (2019). Virtual Consumer Communities for Innovation: A Cross-Cultural Perspective. Journal of International Consumer Marketing, 31(2), 98-114. https://doi.org/10.1080/08961530.2018.1481803

Kragh, H. & Munksgaard, K. B. (2019). Waste to value: How do organizations make sense of relationship development opportunities in the circular economy?. Paper presented at Nordic Workshop on Supplier Relationships, Vaasa, Finland.

Søndergaard, H. A. & Thøgersen, J. (2019). What are the value priorities of consumer innovators?. Paper presented at Open and User Innovation Conference, Ütrecht, Netherlands.

Tleis, M., Callieris, R., Al Bitar, L., Roma, R. & Thøgersen, J. (2019). What drives organic food consumption in Lebanon? International Journal of Nonprofit and Voluntary Sector Marketing, 24(4), Article e1664. Advance online publication. https://doi.org/10.1002/nvsm.1664

Mau, G., Schuhen, M., Schramm-Klein, H. & Steinmann, S. (2019). What helps children resist distracting marketing stimuli? Implementation intentions and restrictions alter food choice. Appetite, 140, 159-168. https://doi.org/10.1016/j.appet.2019.05.016

Grønhøj, A., Hansen, G. L. & Bundgaard, L. (2019). Who may convince technical college students to eat healthily? A mixed methods study . Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Laursen, K. B. & Esbjerg, L. (2019). Why business models matter in local food production. Abstract from European Society for Rural Sociology 2019, Trondheim, Norway. https://esrs2019.no/workgroup/wg-26-provenance-foods-as-a-pathway-for-a-sustainable-rural-transformation/klaus-brond-laursen-why-business-models-matter-in-local-food-production/

Clausen, B. & Kragh, H. (2019). Why Don't They Just Keep on Doing It? Understanding the Challenges of the Sustainability of Change. Journal of Change Management, 19(4), 221-245. https://doi.org/10.1080/14697017.2018.1526817

Hosseinpour, M. & Terlutter, R. (2019). Your Personal Motivator is with You: A Systematic Review of Mobile Phone Applications Aiming at Increasing Physical Activity. Sports Medicine, 49(9), 1425-1447. https://doi.org/10.1007/s40279-019-01128-3

Ares, G., Aschemann-Witzel, J., Curutchet, M. R., Antúnez, L., Moratorio, X. & Bove, I. (2018). A citizen perspective on nutritional warnings as front-of-pack labels: Insights for the design of accompanying policy measures. Public Health Nutrition, 21(18), 3450-3461. https://doi.org/10.1017/S1368980018002045

Lähteenmäki, L. & Jacobsen, L. (2018). Active Weight Maintainers: Successful dieters or those trying to prevent weight gain?. Poster session presented at ISBNPA 2018: International Society of Behavioural Nutrition and Physical Activity, Hong Kong, China.

Koven, W., Nixon, O., Meirashkanazi, I., Rotem, R., Tandler, A., Israeli, D., Bracha, H., Correiro, A., Gisbert, E., Rosenfeld, H., Banovic, M., Guerrero, L., Tacken, G. & Robles, R. (2018). Advances in larval and juvenile grey mullet (Mugil cephalus) culture: The DIVERSIFY project. Aquaculture europa, 43(2). https://www.agriculture-xprt.com/magazines/aquaculture-europe-volume-43-no-2-content-table-47869

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M., Ares, G. & Hueche, C. (2018). A latent class analysis of family eating habits in families with adolescents. Appetite, 129, 37-48. https://doi.org/10.1016/j.appet.2018.06.035

Bundgaard, L., Videbæk, P. N. & Grunert, K. G. (2018). Analyse af barrierer og potentialer for at udbrede det økologiske mærke hos de private professionelle spisesteder. DCA rapport No. 136 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1280

Zuliani, A., Esbjerg, L., Grunert, K. G. & Bovolenta, S. (2018). Animal Welfare and Mountain Products from Traditional Dairy Farms: How Do Consumers Perceive Complexity? Animals, 8(11), Article 207. https://doi.org/10.3390/ani8110207

Richter, I., Thøgersen, J. & Klöckner, C. A. (2018). A social norms intervention going wrong: Boomerang effects from descriptive norms information. Sustainability, 10(8), Article 2848. https://doi.org/10.3390/su10082848

Winkens, L. H. H., van Strien, T., Brouwer, I. A., Penninx, B. W. J. H., Visser, M. & Lähteenmäki, L. (2018). Associations of mindful eating domains with depressive symptoms and depression in three European countries. Journal of Affective Disorders, 228, 26-32. https://doi.org/10.1016/j.jad.2017.11.069

Machín, L., Aschemann-Witzel, J., Patiño, A., Moratorio, X., Bandeira, E., Curutchet, M. R., Martínez, J., Bove, I., Molina, V., Giménez, A. & Ares, G. (2018). Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective. Health Education & Behavior, 45(4), 511-523. https://doi.org/10.1177/1090198117744243

Jaeger, S. R., Machín, L., Aschemann-Witzel, J., Antúnez, L., Harker, F. R. & Ares, G. (2018). Buy, eat or discard? A case study with apples to explore fruit quality perception and food waste. Food Quality and Preference, 69, 10-20. https://doi.org/10.1016/j.foodqual.2018.05.004

van der Werff, E., Thøgersen, J. & Bruine de Bruin, W. (2018). Changing Household Energy Usage: The Downsides of Incentives and How to Overcome Them. IEEE Power & Energy Magazine, 16(1), 42-48. https://doi.org/10.1109/MPE.2017.2759884

Ares, G., Varela, F., Machín, L., Antúnez, L., Giménez, A., Curutchet, M. R. & Aschemann-Witzel, J. (2018). Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making. Food Quality and Preference, 68, 215-225. https://doi.org/10.1016/j.foodqual.2018.03.007

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Merete Elmann