Publications

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Schnettler, B., Sepúlveda, N., Grunert, K. G. & Hueche, C. (2018). Consumer acceptance of a functional processed meat product made with different meat sources. British Food Journal, 120(2), 424-440. https://doi.org/10.1108/BFJ-04-2017-0211

Ares, G., Aschemann-Witzel, J., Vidal, L., Machín, L., Moratorio, X., Bandeira, E., Curutchet, M. R., Bove, I. & Giménez, A. (2018). Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines. Public Health Nutrition, 21(10), 1952-1960. https://doi.org/10.1017/S1368980018000241

Stancu, V. & Lähteenmäki, L. (2018). Consumer food waste in Denmark. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 118 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1258

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2018). Consumer in-store choice of suboptimal food to avoid food waste: The role of food category, communication and perception of quality dimensions. Food Quality and Preference, 68(September), 29-39. https://doi.org/10.1016/j.foodqual.2018.01.020

Grunert, K. G., Sonntag, W., Glanz-Chanos, V. & Forum, S. (2018). Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment. Meat Science, 137(March), 123-129. https://doi.org/10.1016/j.meatsci.2017.11.022

Aschemann-Witzel, J. (2018). Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets. Food Quality and Preference, 63(January), 119-128. https://doi.org/10.1016/j.foodqual.2017.08.007

Hieke, S. & Grunert, K. G. (2018). Consumers and health claims. In M. J. Sadler (Ed.), Foods, Nutrients and Food Ingredients with Authorised EU Health Claims (Vol. 3, pp. 19-32). Woodhead Publishing. https://doi.org/10.1016/B978-0-08-100922-2.00002-4

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2018). Consumers' evaluation of imported organic food products: The role of geographical distance. Appetite, 130, 134-145. https://doi.org/10.1016/j.appet.2018.08.016

Grunert, K. G., Hieke, S. & Juhl, H. J. (2018). Consumer wants and use of ingredient and nutrition information for alcoholic drinks: A cross-cultural study in six EU countries Food Quality and Preference. Food Quality and Preference, 63(January), 107-118. https://doi.org/10.1016/j.foodqual.2017.08.005

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2018). Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector. Global Environmental Change, 49(March), 85–94. https://doi.org/10.1016/j.gloenvcha.2018.02.002

Machín, L., Aschemann-Witzel, J., Curutchet, M. R., Giménez, A. & Ares, G. (2018). Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment. Appetite, 121, 55-62. https://doi.org/10.1016/j.appet.2017.10.037

Chang, B. P. I., Mulders, M. D. G. H., Cserjesi, R., Cleeremans, A. & Klein, O. (2018). Does immersion or detachment facilitate healthy eating? Comparing the effects of sensory imagery and mindful decentering on attitudes and behavior towards healthy and unhealthy food. Appetite, 130, 256-267. https://doi.org/10.1016/j.appet.2018.08.013

Søndergaard, H. A. & Beretta, M. (2018). Employee Engagement in Virtual Semiformal Initiatives: An Investigation of Ideation Platforms. Academy of Management Proceedings, 2018(1). https://doi.org/10.5465/AMBPP.2018.12071abstract

Bergmann, I., Ekroos, A., Grønhøj, A., Isojärvi, P., Marco, F., Martin, B., Olsen, B. E., Relve, K., Sunila, K. & Veinla, H. (2018). Establishing an offshore meshed grid: Policy and regulatory aspects and barriers in the Baltic Sea Region. Baltic InteGrid. http://www.baltic-integrid.eu/index.php/download.html?file=files/baltic_integrid/Arbeitspaket%202/WP%203%20Development%20of%20the%20Baltic%20Grid%20Concept/3.1%20Regulation%20and%20Policy/Outputs/BIG%203.1_Establishing%20a%20meshed%20offshore%20grid%20policy%20and%20regulatory%20aspects%20and%20barriers_final.pdf

Aschemann-Witzel, J., Peschel, A. O. & Varela, P. (2018). Exploration of consumer categorisation of food ingredients to assess perception of by-products used in plant-based ‘clean label’ food products. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Spence, M., Stancu, V., Elliott, C. T. & Dean, M. (2018). Exploring consumer purchase intentions towards traceable minced beef and beef steak using the theory of planned behavior. Food Control, 91(September), 138-147. https://doi.org/10.1016/j.foodcont.2018.03.035

Hoppe, A., de Barcellos, M. D., Perin, M. G., Jacobsen, L. & Lähteenmäki, L. (2018). Factors Influencing Consumers’ Willingness to Participate in New Food Product Development Activities. British Food Journal, 120(6), 1195-1206. https://doi.org/10.1108/BFJ-06-2017-0346

Ellegaard, C. & Medlin, C. J. (2018). Finding good relationships – intended and realized relational governance of international fine wine exchanges. Journal of World Business, 53(6), 794-805. https://doi.org/10.1016/j.jwb.2018.06.003

Aschemann-Witzel, J., de Hooge, I. E., Lengard Almli, V. & Oostindjer, M. (2018). Fine-Tuning the Fight Against Food Waste. Journal of Macromarketing, 38(2), 168-184. https://doi.org/10.1177/0276146718763251

Banovic, M., Otterbring, T. & Grunert, K. G. (2018). Fit, fat or just plain natural: Effects of images featuring unhealthy, healthy and neutral content on consumers' subsequent product attitudes. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Banovic, M., Arvola, A., Pennanen, K., Duta, D. E., Brückner-Gühmann, M., Lähteenmäki, L. & Grunert, K. G. (2018). Foods with increased protein content: A qualitative study on European consumer preferences and perceptions. Appetite, 125(June), 233-243. https://doi.org/10.1016/j.appet.2018.01.034

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2018). Food waste from the perspective of consumers in an emerging country. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Videbæk, P. N., Hansen, G. L., Jeppesen, K. H. & Grunert, K. G. (2018). Forbrug af kvalitetsfødevarer 2017. DCA - Nationalt Center for Fødevarer og Jordbrug,. DCA rapport No. 123 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1266

Mangaard Sarraf, S. C., Kragelund, K. H., Grønhøj, A., Kidmose, U. & Lähteenmäki, L. (2018). Forbrugeres holdninger til og brug af måltidserstatningsprodukter. DCA - Nationalt center for fødevarer og jordbrug.

Mangaard Sarraf, S. C., Kragelund, K. H., Grønhøj, A., Kidmose, U. & Lähteenmäki, L. (2018). Forbrugernes holdninger til og brug af måltidserstatningsprodukter. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport http://web.agrsci.dk/djfpublikation/djfpdf/DCArapport142.pdf

Thøgersen, J. (2018). Frugal or green? Basic drivers of energy saving in European households. Journal of Cleaner Production, 197(1), 1521-1530. https://doi.org/10.1016/j.jclepro.2018.06.282

Bech-Larsen, T., Mørk, T. & Bundgaard, L. (2018). Future Outlooks: Nordic Gastronomy in Food Marketing and Catering. In E. B. Veslemøy Andersen & G. Wirtanen (Eds.), Nutritional and health aspects of food in Nordic countries (pp. 245-255). Elsevier. https://doi.org/10.1016/B978-0-12-809416-7.00011-1

Stysko-Kunkowska, M., Wasowicz-Kirylo, G. & Grunert, K. G. (2018). Gaining Wealth and Deep Insight Into Meaning of Colors in Nutrition Labeling Using an Extended Focus Group Interview. In SAGE Research Methods Cases (Vol. Part 2). SAGE Publications. https://doi.org/10.4135/9781526455970

Mathios, A., Micklitz, H., Reisch, L., Thøgersen, J. & Twigg-Flesner, C. (2018). Gerhard Scherhorn, 21 February 1930–28 February 2018. Journal of Consumer Policy, 41(2), 99-101. https://doi.org/10.1007/s10603-018-9373-4

Orquin, J. L., Chrobot, N. & Grunert, K. G. (2018). Guiding Decision Makers’ Eye Movements with (Un)Predictable Object Locations. Journal of Behavioral Decision Making, 31(3), 341-354. https://doi.org/10.1002/bdm.2060

Chrysochou, P. & Askegaard, S. (2018). Hand to mouth eating practices: An exploratory study in the US and India. Poster session presented at Consumer Culture Theory Conference 2018, Odense, Denmark.

Aschemann-Witzel, J. (2018). Helping You to Waste Less? Consumer Acceptance of Food Marketing Offers Targeted to Food-Related Lifestyle Segments of Consumers. Journal of Food Products Marketing, 24(5), 522-538. https://doi.org/10.1080/10454446.2018.1472693

Andersen, P. H., Kragh, H. & Ellegaard, C. (2018). How do purchasing facilitate suppliers’ contribution to organizational ambidexterity?. Paper presented at Annual Meeting of the Academy of Management Chicago.

Kragh, H., Ellegaard, C. & Andersen, P. H. (2018). How less attractive customers gain access to critical supplier resources: A case study. Paper presented at EMAC 2018, Glasgow, United Kingdom.

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2018). Hvad synes forbrugere på eksportmarkeder om Danmark som oprindelsesland for økologiske fødevarer? In T. Christensen & P. Sandøe (Eds.), Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport (pp. 71-88). Institut for fødevare- og ressourceøkonomi, Københavns Universitet.

Bech-Larsen, T. & Tsalis, G. (2018). Impact of cooking competence on satisfaction with food-related life: Construction and validation of cumulative experience & knowledge scales. Food Quality and Preference, 68, 191-197. https://doi.org/10.1016/j.foodqual.2018.02.006

Loebnitz, N. & Grunert, K. G. (2018). Impact of self-health awareness and perceived product benefits on purchase intentions for hedonic and utilitarian foods with nutrition claims. Food Quality and Preference, 64(March), 221-231. https://doi.org/10.1016/j.foodqual.2017.09.005

Festila, A. & Chrysochou, P. (2018). Implicit communication of food product healthfulness through package design: A content analysis. Journal of Consumer Behaviour, 17(5), 461-476. https://doi.org/10.1002/cb.1732

Perkovic, S. & Orquin, J. L. (2018). Implicit Statistical Learning in Real-World Environments Leads to Ecologically Rational Decision Making. Psychological Science, 29(1), 34-44. https://doi.org/10.1177/0956797617733831

Torma, G., Aschemann-Witzel, J. & Thøgersen, J. (2018). I Nudge Myself: Exploring ´Self-Nudging´ Strategies to Drive Sustainable Consumption Behaviour. International Journal of Consumer Studies, 42(1), 141-154. https://doi.org/10.1111/ijcs.12404

Aschemann-Witzel, J., de Hooge, I. E. & Otterbring, T. (2018). I see You and I see Myself – Communication, Individual Characteristics, and Others-View Explaining Choice of Imperfect Products. Paper presented at European Association for Consumer Research Conference EACR2018, Ghent, Belgium.

Esbjerg, L. & Rask, M. (2018). It takes two to tango: The interaction paradox in management education. Dansk Universitetspædagogisk Tidsskrift, 13(25), 37-58. https://tidsskrift.dk/dut/article/download/103062/158881/

Hansen, G. L., Videbæk, J. N. & Bech-Larsen, T. (2018). Kvalitetsindeks 2018: Fokus på udespisning. DCA - Nationalt Center for Fødevarer og Jordbrug.

Mulders, M. D. G. H., Corneille, O. & Klein, O. (2018). Label reading, numeracy and food & nutrition involvement. Appetite, 128, 214-222. https://doi.org/10.1016/j.appet.2018.06.003

Chrysochou, P. & Traganou, M. (2018). Lost in Translation: Product Label Language and the Mediating Role of Authenticity on Purchase Intention. In 47th European Marketing Academy Conference (EMAC)

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2018). Maternal Food-Related Practices, Quality of Diet and Well-Being: Profiles of Chilean Mother-Adolescent Dyads. Journal of Nutrition Education and Behavior, 50(8), 776-787. https://doi.org/10.1016/j.jneb.2018.03.003

Frank, D-A., Chrysochou, P., Mitkidis, P. & Ariely, D. (2018). Moral Machines: The Challenges of Raising Driverless Cars. Poster session presented at Society for Judgment and Decision Making, New Orleans, Louisiana, United States.

Randers, L., Pedersen, S., Jensen, B. B., Tsalis, G. & Aschemann-Witzel, J. (2018). Motivation, Responsibility, Thriftiness and Frugality? Exploration of Food Waste Reflections Among Deal Prone Danish Consumers. Paper presented at International Food Marketing Research Symposium, Bournemouth, United Kingdom.

Grønhøj, A. & Thøgersen, J. (2018). Motivation to do something for the environment: Does it improve with age?. Abstract from International Association People-Environment Studies, Rome, Italy.

Ares, G., Aschemann-Witzel, J., Curutchet, M. R., Antúnez, L., Machín, L., Vidal, L., Martínez, J. & Giménez, A. (2018). Nutritional warnings and product substitution or abandonment: Policy implications derived from a repeated purchase simulation. Food Quality and Preference, 65(April), 40-48. https://doi.org/10.1016/j.foodqual.2017.12.001

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Revised 29.06.2023

Merete Elmann