Publications

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Sozer, N., Duta, D., Brückner-Gühmann, M., Grunert, K. G. & Banovic, M. (2018). Oatpro project, Engineering of oat proteins: Consumer driven sustainable food development.

Pedersen, J., Ellegaard, C. & Kragh, H. (2018). Partnering in practice and the process of building the "best project". Abstract from ISBM Academic Conference, Boston, United States.

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2018). Pride and prejudice - a comparison of consumer preferences for country-of-origins of imported organic foods in Germany and China. Abstract from EMAC 2018, Glasgow, United Kingdom.

Ares, G., Aschemann-Witzel, J., Curutchet, M. R., Antúnez, L., Machín, L., Vidal, L. & Giménez, A. (2018). Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories. Food Research International, 107, 669-674. https://doi.org/10.1016/j.foodres.2018.03.021

Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J. (2018). Promoting food for the bin? A literature review and coupled survey and waste sorting to holistically explore the relation between price promotions and consumer-level food waste. Paper presented at 43rd Macromarketing Conference, Leipzig, Germany.

Tsalis, G., Jensen, B. B. & Aschemann-Witzel, J. (2018). Promoting food for the bin? A literature review of the literature on retail price promotions and consumer level food waste. Paper presented at 6^th Nordic Retail & Wholesale Conference, Reykjavik, Iceland.

Pravst, I., Kušar, A., Žmitek, K., Miklavec, K., Lavriša, Ž., Lähteenmäki, L., Kulikovskaja, V., Malcolm, R. N., Hodgkins, C. & Raats, M. M. (2018). Recommendations for successful substantiation of new health claims in the European Union. Trends in Food Science & Technology, 71(January), 259-263. https://doi.org/10.1016/j.tifs.2017.10.015

Peschel, A. O. & Ossama Elshiewy, O. X. (2018). Reference price response across store formats. Paper presented at European Marketing Academy Conference 2018, Glasgow, United Kingdom.

Mørk, T. & Grunert, K. G. (2018). Salt og forbrugervalg: - En rapport om forbrugerens forhold til salt i maden. DCA - Nationalt Center for Fødevarer og Jordbrug,. DCA rapport No. 115 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1259

Pedersen, S. (2018). Self-regulation and emotion regulation in weight loss maintenance. Abstract from European Congress on Obesity, Wien, Austria.

Perkovic, S., Bown, N. J. & Kaptan, G. (2018). Systematicity of Search Index: A new measure for exploring information search patterns. Journal of Behavioral Decision Making, 31(5), 673-685. https://doi.org/10.1002/bdm.2082

Pedersen, S., Sniethotta, F., Sainsbury, K., Evans, E., Marques, M., Stubbs, J., Heitmann, B. & Lähteenmäki, L. (2018). The complexity of self-regulating food intake in weight loss maintenance. A qualitative exploration among short- and long-term weight loss maintainers. Abstract from ISBNPA 2018: International Society of Behavioural Nutrition and Physical Activity, Hong Kong, China.

Pedersen, S., Sniethotta, F. F., Sainsbury, K., Evans, E., Marques, M. M., Stubbs, R. J., Heitmann, B. L. & Lähteenmäki, L. (2018). The complexity of self-regulating food intake in weight loss maintenance. A qualitative study among short- and long-term weight loss maintainers. Social Science & Medicine, 208, 18-24. https://doi.org/10.1016/j.socscimed.2018.05.016

Thøgersen, J. (2018). The Demand For Electric Cars In Denmark. Abstract from International Conference of Hong Kong Society for Transportation Studies, Hong Kong, Hong Kong.

Jensen, B. B., Tsalis, G. & Aschemann-Witzel, J. (2018). The dual relationship between retail price promotions and household food waste: Part of the problem as well as the solution?. Paper presented at 6^th Nordic Retail & Wholesale Conference, Reykjavik, Iceland.

Jensen, B. B., Tsalis, G. & Aschemann-Witzel, J. (2018). The dual relationship between retail price promotions and household food waste: Part of the problem as well as the solution?. Paper presented at 2018 AMA/ACRA 3rd Triennial Conference, Toronto , Canada.

Banovic, M. & Rosa, P. (2018). The female connoisseurs: How the level of experience reveals attentional and decision-making processes?. Abstract from 37th Meeting of the European Group of Process Tracing Studies
(EGPROC), Aarhus, Denmark.

Loebnitz, N. & Grunert, K. G. (2018). The Impact of Abnormally Shaped Vegetables on Consumers' Risk Perception Food Quality and Preference. Food Quality and Preference, 63(January), 80-87. https://doi.org/10.1016/j.foodqual.2017.08.004

Zhu, B., Habisch, A. & Thøgersen, J. (2018). The Importance of Cultural Values and Trust for Innovation: A European Study. International Journal of Innovation Management, 22(2), 1-28. Article 1850017. https://doi.org/10.1142/S1363919618500172

Festila, A. & Chrysochou, P. (2018). The Influence of Health And Indulgence Messages’ Location on Consumer Perceptions. In 47th European Marketing Academy Conference (EMAC)

Banovic, M. (2018). The power of emotions in understanding attitudes. Abstract from EMAC 2018, Glasgow, United Kingdom.

Orquin, J. L. & Holmqvist, K. (2018). Threats to the validity of eye-movement research in psychology. Behavior Research Methods, 50(4), 1645–1656. https://doi.org/10.3758/s13428-017-0998-z

Banovic, M. & Mangaard Sarraf, S. C. (2018). To shift or not to shift: A cross-cultural study on female disposition to substitute meat and dairy protein in the diet with plant protein enriched foods. Paper presented at International Food Marketing Research Symposium, Bournemouth, United Kingdom.

Machín, L., Aschemann-Witzel, J., Curutchet, M. R., Giménez, A. & Ares, G. (2018). Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making. Journal of Nutrition Education and Behavior, 50(7), 668-674. https://doi.org/10.1016/j.jneb.2018.03.005

Thøgersen, J. (2018). Transport-related lifestyle and environmentally-friendly travel mode choices: A multi-level approach. Transportation Research. Part A: Policy & Practice, 107, 166-186. https://doi.org/10.1016/j.tra.2017.11.015

Hubert, M., Linzmajer, M., Hubert, M., Riedl, R. & Kenning, P. (2018). Trust me if you can – neurophysiological insights on the influence of consumer impulsiveness on trustworthiness evaluations in online settings. European Journal of Marketing, 52(1/2), 118-146. https://doi.org/10.1108/EJM-12-2016-0870

Papista, E., Chrysochou, P., Krystallis Krontalis, A. & Dimitriadis, S. (2018). Types of value and cost in consumer-green brands relationship and loyalty behaviour. Journal of Consumer Behaviour, 17(1), e101-e113. https://doi.org/10.1002/cb.1690

La Barbera, F., Verneaua, F., Amato, M. & Grunert, K. G. (2018). Understanding Westerners' disgust for the eating of insects: The role of food neophobia and implicit associations. Food Quality and Preference, 64, 120-125. https://doi.org/10.1016/j.foodqual.2017.10.002

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Denegri, M., Hueche, C. & Poblete, H. (2018). University student profiles according to satisfaction with life, food and family: Perfiles de estudiantes universitarios según la satisfacción con la vida, la alimentación y la familia. Revista Chilena de Nutricion, 45(3), 263-270. https://doi.org/10.4067/s0717-75182018000400263

Orquin, J. L., Perkovic, S. & Grunert, K. G. (2018). Visual Biases in Decision Making. Applied Economic Perspectives and Policy, 40(4), 523–537. https://doi.org/10.1093/aepp/ppy020

Grebitus, C., Peschel, A. O. & Hughner, R. S. (2018). Voluntary food labeling: The additive effect of “free from” labels and region of origin. Agribusiness, 34(4), 714-727. https://doi.org/10.1002/agr.21558

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Denegri, M. & Hueche, C. (2018). Weight Fluctuation and Diet Concern negatively affect food-related life satisfaction in Chilean male and female adolescents. Frontiers in Psychology, 9(JUN), Article 1013. https://doi.org/10.3389/fpsyg.2018.01013

Pindado, E., Jacobsen, L. & Barrena, R. (2018). What the Crowd Says about Food Sustainability.

Gram, M. & Grønhøj, A. (2018). When fathers feed their family: The emergence of new father roles in Denmark. In V. Harman, B. Cappelline & C. Faircloth (Eds.), Feeding Children Inside and Outside the Home: Critical Perspectives (pp. 143-155). Routledge.

Søndergaard, H. A. & Thøgersen, J. (2018). Which values motivate consumers to innovate?. Paper presented at DRUID18, Copenhagen, Denmark.

Peschel, A. O., Grebitus, C. & Shaw Hughner, R. (2018). Who are the GM-free Shoppers? Target-Marketing for Medjool Date Consumer Segments. Paper presented at AAEA Annual Meeting 2018.

Hubert, M., Blut, M., Brock, C., Backhaus, C. & Eberhardt, T. (2017). Acceptance of Smartphone-Based Mobile Shopping: Mobile Benefits, Customer Characteristics, Perceived Risks, and the Impact of Application Context. Psychology & Marketing, 34(2), 175-194. https://doi.org/10.1002/mar.20982

Mørk, T., Grunert, K. G., Fenger, M. H. J., Juhl, H. J. & Tsalis, G. (2017). An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers. BMC Public Health, 17(239), 1-11. Article 239. https://doi.org/10.1186/s12889-017-4149-3

Oostindjer, M., Aschemann-Witzel, J., Wang, Q., Skuland, S. E., Egelandsdal, B., Amdam, G. V., Schjøll, A., Pachucki, M. C., Rozin, P., Stein, J., Almli, V. L. & van Kleef, E. (2017). Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective. Critical Reviews in Food Science and Nutrition, 57(18), 3942-3958. Advance online publication. https://doi.org/10.1080/10408398.2016.1197180

Krystallis, A., Chrysochou, P., Perrea, T. & Tzagarakis, N. (2017). A retrospective view on Designation of Origin Labeled foods in Europe. Journal of International Food & Agribusiness Marketing, 29(3), 217-233. https://doi.org/10.1080/08974438.2017.1307156

Aschemann-Witzel, J. & Grunert, K. G. (2017). Attitude towards resveratrol as a healthy botanical ingredient: The role of naturalness of product and message. Food Quality and Preference, 57, 126-135. https://doi.org/10.1016/j.foodqual.2016.12.007

Olsen, S. O., Tuu, H. H. & Grunert, K. G. (2017). Attribute importance segmentation of Norwegian seafood consumers: The inclusion of salient packaging attributes. Appetite, 117, 214-223. https://doi.org/10.1016/j.appet.2017.06.028

Aschemann-Witzel, J., de Hooge, I. E., Kulikovskaja, V., Bech-Larsen, T. & Oostindjer, M. (2017). Bargain or good deed? Exploring how retailers should communicate expiration date pricing of suboptimal foods. Paper presented at EMAC 2017, Groningen, Netherlands.

Reisch, L. A. S. & Thøgersen, J. (2017). Behaviorally Informed Consumer Policy: Research and Policy for “Humans”. In M. Keller, B. Halkier, T-A. Wilska & M. Truninger (Eds.), Routledge Handbook on Consumption (pp. 242-254). Routledge.

Aschemann-Witzel, J. & Zielke, S. (2017). Can’t Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food. Journal of Consumer Affairs, 51(1), 211-251. https://doi.org/10.1111/joca.12092

Mathios, A., Micklitz, H-W., Reisch, L. A., Thøgersen, J. & Twigg-Flesner, C. (2017). Celebration of 40 Years of the Journal of Consumer Policy and What the Next 40 Might Look Like. Journal of Consumer Policy, 40(3), 235-244. Advance online publication. https://doi.org/10.1007/s10603-017-9357-9

Loijens, L. W. S. & Grunert, K. G. (2017). Challenges of augmented reality in the food sector. In L. W. S. Loijens (Ed.), Augmented reality for food marketers and consumers (pp. 87-95). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-842-1_5

Grønhøj, A. & Gram, M. (2017). Children’s food-related consumer socialization: Parental goals and strategies. Abstract from Association for Consumer Research, San Diego, California, United States.

Chrysochou, P. (2017). Consumer Behavior Research Methods. In G. Emilien, R. Weitkunat & F. Lüdicke (Eds.), Consumer Perception of Product Risks and Benefits (pp. 409-428). Springer. https://doi.org/10.1007/978-3-319-50530-5_22

Aschemann-Witzel, J., Jensen, J. H., Jensen, M. H. & Kulikovskaja, V. (2017). Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households. Appetite, 116, 246-258. https://doi.org/10.1016/j.appet.2017.05.013

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Revised 29.06.2023

Merete Elmann