Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

Sort by: Date | Author | Title

La Barbera, F., Verneau, F., Amato, M., Grunert, K. G. & Schnettler, B. (2021). Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ). Food Quality and Preference, 93, Article 104269. https://doi.org/10.1016/j.foodqual.2021.104269

Röding, T., Wagner, G., Steinmann, S. & Schramm-Klein, H. (2021). A Classification of Technology-Infused PoS Services. In X. Brusset (Ed.), Proceedings of the 2021 Colloquium on European Research in Retailing (CERR) Conference (pp. 178-185). SKEMA Business School. https://cerr.sciencesconf.org/data/pages/Book_of_Proceedings_CERR_2021.pdf

Tierney, W., Hardy, III, J. H., Ebersole, C., Viganola, D., Clemente, E., Clemente, E., Gordon, M., Hoogeveen, S., Haaf, J., Dreber, A. A., Johannesson, M., Pfeiffer, T., Chapman, H., Gantman, A., Vanaman, M., DeMarree, K., Igou, E., Wylie, J., Storbeck, J. ... Culture & Work Morality Forecasting Collaboration (2021). A creative destruction approach to replication: Implicit work and sex morality across cultures. Journal of Experimental Social Psychology, 93, Article 104060. https://doi.org/10.1016/j.jesp.2020.104060

Ulhøi, J. P. (2021). A digital perspective on entrepreneurship. Journal of Innovation Management, 9(3), 71-89. https://doi.org/10.24840/2183-0606_009.003_0005

Liboriussen, J. M., Nørreklit, H. & Trenca, M. (2021). A learning method of trust building: beyond the performance management of artistic events. Qualitative Research in Accounting & Management, 18(4/5), 516-544. https://doi.org/10.1108/QRAM-09-2019-0093

Svejvig, P. (2021). A Meta-theoretical framework for theory building in project management. International Journal of Project Management, 39(8), 849-872. https://doi.org/10.1016/j.ijproman.2021.09.006

Wang, K., Goldenberg, A., Dorison, C. A., Miller, J. K., Uusberg, A., Lerner, J. S., Gross, J. J., Agesin, B. B., Bernardo, M., Campos, O., Eudave, L., Grzech, K., Ozery, D. H., Jackson, E. A., Garcia, E. O. L., Drexler, S. M., Jurković, A. P., Rana, K., Wilson, J. P. ... Moshontz, H. (2021). A multi-country test of brief reappraisal interventions on emotions during the COVID-19 pandemic. Nature Human Behaviour, 5(8), 1089-1110. https://doi.org/10.1038/s41562-021-01173-x

Backer, C. D., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Sabbah, H. A., Royen, K. V. & Corona Cooking Survey Study Group (2021). An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide. Frontiers in Nutrition, 7, Article 621726. https://doi.org/10.3389/fnut.2020.621726

Tønnesen, M. T., Bech-Larsen, T. & Lähteenmäki, L. (2021). Anprisninger på snacks og søde sager: Ernærings- og sundhedsanprisningers effekt på forbrugerens produktopfattelse og købsadfærd for snack-produkter. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 202 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1486

Moffett, M., Garnier, S., Eisenhardt, K., Furr, N., Warglien, M., Sartoris, C., Ocasio, W., Knudsen, T., A. Bach, L. & Offenberg, J. (2021). Ant colonies: building complex organizations with minuscule brains and no leaders. Journal of Organization Design, 10(1), 55-74. https://doi.org/10.1007/s41469-021-00093-4

Shafiee, S., Haug, A., Kristensen, S. S. & Hvam, L. (2021). Application of design thinking to product-configuration projects. Journal of Manufacturing Technology Management, 32(1), 219-241. https://doi.org/10.1108/JMTM-04-2020-0137

Harris, S., Pettit, B., Hillary, R., Factor, A. & Ulhøi, J. P. (2021). Applied mixed methods and the added value. In Sustainability and small and medium-sized enterprises: Lessons from Mixed Methods Research (pp. 209-224). Routledge. https://www.routledge.com/Sustainability-and-Small-to-Medium-sized-Enterprises-Lessons-from-Mixed/Factor-Ulhoi/p/book/9781138387270

Grunert, K. G. & Reisch, L. A. S. (2021). Are people being nudged during the COVID-19 crisis? In C. Lefrançois-Coutant (Ed.), COVID-19: introduction to IPBC issues (pp. 38-43). International Panel on Behavior Change. https://www.ipbc.science/wp-content/uploads/2021/02/GIECO-IPBC_21_Production_Rapport_COVID19.pdf

Boon, J., Salomonsen, H. H. & Verhoest, K. (2021). A reputation for what, to whom, and in which task environment: a commentary. Regulation & Governance, 15(2), 428-441. https://doi.org/10.1111/rego.12290

Steg, L., Perlaviciute, G., Sovacool, B., Bonaiuto, M., Diekmann, A., Filippini, M., Hindriks , F., Jacobbson Bergstad, C., Matthies, E., Matti, S., Mulder, M., Nilsson, A., Pahl, S., Roggenkamp, M., Schuitema, G., Stern, P. C., Tavoni, M., Thøgersen, J. & Woerdman, E. (2021). A Research Agenda to Better Understand the Human Dimensions of Energy Transitions. Frontiers in Psychology, 12, Article 672776. https://doi.org/10.3389/fpsyg.2021.672776

Villadsen, A. R. & Wulff, J. (2021). Are You 110% Sure? Modeling of Fractions and Proportions in Strategy and Management Research. Strategic Organization, 19(2), 312-337. https://doi.org/10.1177/1476127019854966

Rafner, J., Hjorth, A., Weidner, C., Ahmed, S. Z., Poulsen, C., Klokmose, C. & Sherson, J. (2021). ArguNotes: Collaborative Problem Solving and Argumentation Tool. In C. E. Hmelo-Silver, B. De Wever & J. Oshima (Eds.), 14th International Conference on Computer-Supported Collaborative Learning: Reflecting the Past and Embracing the Future, CSCL 2021 - Proceedings, part of the 1st Annual Meeting of the International Society of the Learning Sciences, ISLS 2021 (pp. 257-258). International Society of the Learning Sciences (ISLS).

Iskanderani, A. I., Mehedi, I. M., Aljohani, A. J., Shorfuzzaman, M., Akther, F., Palaniswamy, T., Latif, S. A., Latif, A. & Alam, A. (2021). Artificial Intelligence and Medical Internet of Things Framework for Diagnosis of Coronavirus Suspected Cases. Journal of Healthcare Engineering, 2021, Article 3277988. https://doi.org/10.1155/2021/3277988

Iskanderani, A. I., Mehedi, I. M., Aljohani, A. J., Shorfuzzaman, M., Akther, F., Palaniswamy, T., Latif, S. A. & Latif, A. (2021). Artificial Intelligence-Based Digital Image Steganalysis. Security and Communication Networks, 2021, Article 9923389. https://doi.org/10.1155/2021/9923389

Batolas, D. (2021). A social psychological study of whistleblowing. [PhD thesis, Aarhus University]. Aarhus Universitet.

Torma, G. & Thøgersen, J. (2021). A systematic literature review on meta sustainability labeling – What do we (not) know? Journal of Cleaner Production, 293, Article 126194. https://doi.org/10.1016/j.jclepro.2021.126194

Van Mechelen, M., Musaeus, L. H., Iversen, O. S., Dindler, C. & Hjorth, H. A. (2021). A Systematic Review of Empowerment in Child-Computer Interaction Research. In Interaction Design and Children (IDC '21) (pp. 119–130). Association for Computing Machinery. https://doi.org/10.1145/3459990.3460701

Hosseinpour, M., Steinmann, S., Roschk, H. & Tsalis, G. (2021). A Systematic Review of the Effects of Technologies on Customer Experience and Behavior in Physical Retailing. Abstract from
EMAC 2021 Annual Conference.

Ramsgaard, M. B. (2021). A teaching philosophy for entrepreneurship education – repositioning pedagogical purpose. Abstract from ENT EDU DAY 2021, Aarhus C, Denmark.

Bager, A. V., Salomonsen, H. H., Andersen, L. B., Jacobsen, C. B. & Jensen, U. T. (2021). At gøre en ledelsesmæssig forskel handler også om organisationens omdømme. Administrativ Debat, 25-28.

Banovic, M. & Otterbring, T. (2021). Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein products. Food Quality and Preference, 87, Article 104067. https://doi.org/10.1016/j.foodqual.2020.104067

Ahmed, S. Z., Hjorth, A., Rafner, J. F., Weidner, C. A., Kragh, G., Jensen, J. H. M., Bobroff, J., Nielsen, K. H. & Sherson, J. F. (2021). A training programme for early-stage researchers that focuses on developing personal science outreach portfolios. Science Communication https://doi.org/10.48550/arXiv.2103.03109

Steinmann, S., Hosseinpour, M., Mau, G. & Schweizer, M. (2021). Attracting Attention or Selling?! The Thematic Congruence of the Promotional Display with the Shelf Setting Influences Shoppers’ Attention and Buying Decisions. Abstract from
EMAC 2021 Annual Conference.

Aggerholm, H. K. & Asmuß, B. (2021). Authority-in-action: How voices are negotiated through idiomatic formulation during organizational downsizing. In C. Benoit-Barné & T. Martine (Eds.), Speaking with one voice: Multivocality and univocality in organizing (pp. 19-40). Routledge. https://doi.org/10.4324/9780429297830

Ramírez, R., Rowland, N. J., Spaniol, M. J. & White, A. (2021). Avoiding the valley of death in educating strategists. Long Range Planning, 54(3), Article 102000. https://doi.org/10.1016/j.lrp.2020.102000

Glerup Lauridsen, K., Krogh, K., Müller, S. D., Schmidt, A. S., Nadkarni, V. M., Berg, R. A., Bach, L., Dodt, K. K., Maack, T. C., Møller, D. S., Qvortrup, M., Nielsen, R. P., Højbjerg, R., Kirkegaard, H. & Løfgren, B. (2021). Barriers and facilitators for in-hospital resuscitation: A prospective clinical study. Resuscitation, 164, 70-78. https://doi.org/10.1016/j.resuscitation.2021.05.007

Otterbring, T. & Rolschau, K. (2021). Beauty is in the eye of the beer holder but rarely because of the beer. Personality and Individual Differences, 179, Article 110921. https://doi.org/10.1016/j.paid.2021.110921

Bermes, A., Hubert, M. & Eberhardt, T. (2021). Bounce Back and Don't Let Go: The Mitigating Effect of Users’ SNS Resilience on SNS Exhaustion and Discontinuous Usage Intention. Proceedings of the European Conference on Information Systems, 16 - ECIS 2021 Research-in-Progress Papers. https://aisel.aisnet.org/ecis2021_rip/16

643654 . (2021). Boundary spanning for supplier relationship management: Three exploratory inquiries. [PhD thesis, Aarhus University].

Wraae, B. & Ramsgaard, M. B. (2021). Bridging sensemaking and entrepreneurial learning in online learning settings. Paper presented at 3E 2021- the 8th ECSB Entrepreneurship Education Conference .

Neergaard, H. (2021). Building entrepreneurship skills for women: Denmark. In C. Henry & B. Orser (Eds.), Entrepreneurship Policy through a Gender Lens: an international collection of policy briefs (pp. 87-90). OECD. https://www.oecd-ilibrary.org/sites/71c8f9c9-en/1/3/2/3/1/index.html?itemId=/content/publication/71c8f9c9-en&_csp_=c77fdcc6651b7163c3d749c5dfe65cc1&itemIGO=oecd&itemContentType=book

Bini, L., Giunta, F., Nielsen, C., Schaper, S. & Simoni, L. (2021). Business Model Reporting: Why the Perception of Preparers and Users Matters. Journal of Business Models, 9(1), 1-7. https://doi.org/10.5278/jbm.v9i1.4240

Salomonsen, H. H., Boye, S. & Boon, J. (2021). Caught up or Protected by the Past? How Reputational Histories Matter for Agencies' Media Reputations. Journal of Public Administration Research and Theory, 31(3), 506-522. https://doi.org/10.1093/jopart/muaa056

Rohenkohl Do Canto, N., Grunert, K. G. & de Barcellos, M. D. (2021). Circular Food Behaviors: A Literature Review. Sustainability, 13(4), Article 1872. https://doi.org/10.3390/su13041872

Linneberg, M. S. & Korsgaard, S. (2021). Coding intercultural fieldwork data: a hands-on approach. In D. Guttormsen, J. Lauring & M. Chapman (Eds.), Field Guide to Intercultural Research (pp. 93–105). Edward Elgar Publishing. https://doi.org/10.4337/9781788970129.00015

Günzel-Jensen, F. & Rask, M. (2021). Combating climate change through collaborations? Lessons learnt from one of the biggest failures in environmental entrepreneurship. Journal of Cleaner Production, 278, Article 123941. https://doi.org/10.1016/j.jclepro.2020.123941

Gordon, A. V. & Schwarz, J. O. (2021). Combining values and scenarios in enabling an organization to transform: Insights from a case study in the financial industry.

Ares, G., Vidal, L., Otterbring, T., Aschemann-Witzel, J., Curutchet, M. R., Giménez, A. & Bove, I. (2021). Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People? Health Education and Behavior, 48(5), 584-594. https://doi.org/10.1177/10901981211003510

Dessart, F. J., Marandola, G., Hille, S. L. & Thøgersen, J., (2021). Comparing the impact of positive, negative, and graded sustainability labels on purchase decisions, No. JRC127006, No. European Commission, 4 p., Science for Policy Briefs https://publications.jrc.ec.europa.eu/repository/handle/JRC127006

Kušar, A., Žmitek, K., Lähteenmäki, L., Raats, M. M. & Pravst, I. (2021). Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Comprehensive Reviews in Food Science and Food Safety, 20(2), 1307-1332. https://doi.org/10.1111/1541-4337.12716

Schillemans, T., Overman, S., Fawcett, P., Flinders , M., Fredriksson , M., Laegrid, P., Magetti, M., Papadopoulos, Y., Rubecksen, K., Rykkja, L., Salomonsen, H. H., Smullen, A., Verhoest, K. & Wood, M. (2021). Conflictual Accountability: Behavioral Responses to Conflictual Accountability of Agencies. Administration & Society, 53(8), 1232-1262. https://doi.org/10.1177/00953997211004606

Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021). Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation. Trends in Food Science & Technology, 109, 622-631. https://doi.org/10.1016/j.tifs.2021.01.063

Videbæk, P. N. (2021). Consumer adoption of novel food products: the special case of edible insects. [PhD thesis, Aarhus University]. Aarhus Universitet.

Thøgersen, J. (2021). Consumer behavior and climate change: consumers need considerable assistance. Current Opinion in Behavioral Sciences, 42, 9-14. https://doi.org/10.1016/j.cobeha.2021.02.008

Laasholdt, A. V., Lähteenmäki, L. & Stancu, V. (2021). Consumer behaviour towards food waste in families with children. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 196 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1483

Displaying results 1101 to 1150 out of 3649

You can make a publication search in the publication database of Aarhus University.

Search for publications

Revised 29.10.2025

Merete Elmann