Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Schnettler, B., Velásquez, C., Miranda, H., Lobos, G., Orellana, L., Sepúlveda, J., Miranda, E., Adasme Berríos, C. & Grunert, K. (2015). Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults. Food Science and Technology (Campinas), 35(3), 570-577. https://doi.org/10.1590/1678-457X.6699

Schnettler, B., Pihán, R., Valdevenito, A., Miranda, H., Lobos, G. & Grunert, K. G. (2015). Acceptance of a vegetable with designation of origin in two cities in southern Chile (Aceptación de una hortaliza con denominación de origen en dos ciudades del sur de Chile). Revista de la Facultad de Ciencias Agrarias, 47(1), 173-191.

Schnettler, B., Höger, Y., Orellana, L., Miranda, H., Lobos, G., Sepúlveda, J., Sánchez, M., Miranda-Zapata, E., Denegri, M., Grunert, K. G. & Salinas-Oñate, N. (2017). Food neophobia, life satisfaction and family eating habits in university students. Cadernos de Saude Publica, 33(3), Article e00165615. https://doi.org/10.1590/0102-311x00165615

Schnettler, B., Adasme-Berríos, C., Grunert, K. G., Márquez, M. P., Lobos, G., Salinas-Oñate, N., Orellana, L. & Sepúlveda, J. (2016). The relation between attitudes toward functional foods and satisfaction with food-related life. British Food Journal, 118(9), 2234-2250. https://doi.org/10.1108/BFJ-02-2016-0079

Schnettler, B., Höger, Y., Orellana, L., Sepúlveda, J., Salinas-Õnate, N., Lobos, G. & Grunert, K. G. (2016). Family eating habits, family support and subjective well-being in university students in Chile. Nutricion Hospitalaria, 33(2), 451-458. http://scielo.isciii.es/pdf/nh/v33n2/42_original40.pdf

Schnettler, B., Denegri, M., Miranda, H., Sepúlveda, J., Orellana, L., Paiva, G. & Grunert, K. G. (2015). Family Support and Subjective Well-Being: An Exploratory Study of University Students in Southern Chile. Social Indicators Research, 122(3). https://doi.org/10.1007/s11205-014-0718-3

Schnettler, B., Miranda, H., Miranda-Zapata, E., Salinas-Oñate, N., Grunert, K. G., Lobos, G., Sepúlveda, J., Orellana, L., Hueche, C. & Bonilla, H. (2017). Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students. Appetite, 113, 91-99. https://doi.org/10.1016/j.appet.2017.02.020

Schnettler, B., Velásquez, C., Lobos, G., Orellana, L., Sepúlveda, J., Salinas-Õnate, N., Adasme-Berríos, C. & Grunert, K. G. (2016). Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile. Revista de la Facultad de Ciencias Agrarias, 48(2), 141-159. http://revista.fca.uncu.edu.ar/images/stories/pdfs/2016-02/Cp11_Schnettler.pdf

Schnettler, B., Grunert, K. G., Miranda-Zapata, E., Orellana, L., Sepúlveda, J., Lobos, G., Hueche, C. & Höger, Y. (2017). Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students. Food Research International, 96(June), 198-205. https://doi.org/10.1016/j.foodres.2017.04.003

Schnettler, B., Miranda-Zapata, E., Lobos, G., Lapo, M., Grunert, K. G., Adasme-Berríos, C. & Hueche, C. (2017). Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries. Health and Quality of Life Outcomes, 15(113), Article 113. https://doi.org/10.1186/s12955-017-0687-8

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Denegri, M., Hueche, C. & Poblete, H. (2017). Life Satisfaction of University Students in Relation to Family and Food in a Developing Country. Frontiers in Psychology, 8(SEP), 1-10. Article 1522. https://doi.org/10.3389/fpsyg.2017.01522

Schnettler, B., Orellana, L., Sepúlveda, J., Miranda, H., Grunert, K. G., Lobos, G. & Hueche, C. (2017). Psychometric properties of the Multidimensional Students' Life Satisfaction Scale in a sample of Chilean university students: Propiedades psicométricas de la Escala Multidimensional de Satisfacción con la Vida en Estudiantes en una muestra de estudiantes universitarios chilenos. Suma Psicológica, (24), 97-106. https://doi.org/10.1016/j.sumpsi.2017.06.001

Schnettler, B., Sepúlveda, N., Grunert, K. G. & Hueche, C. (2018). Consumer acceptance of a functional processed meat product made with different meat sources. British Food Journal, 120(2), 424-440. https://doi.org/10.1108/BFJ-04-2017-0211

Schnettler, B., Miranda-Zapata, E., Sánchez, M., Grunert, K. G., Lobos, G., Adasme-Berríos, C., Orellana, L., Sepúlveda, J. & Hueche, C. (2017). Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students. Food Quality and Preference, 57, 79-86. https://doi.org/10.1016/j.foodqual.2016.12.001

Schnettler, B., Grunert, K. G., Orellana, L., Sepúlveda, J., Miranda, H., Lobos, G., Adasme-Berríos, C., Denegri, M., Mora, M., Salinas-Oñate, N., Hueche, C. & Etchebarne, S. (2017). Restricción alimentaria, satisfacción con la vida y discrepancia del yo en estudiantes universitarios de distinto género. Suma Psicológica, 24(1), 25-33. https://doi.org/10.1016/j.sumpsi.2016.12.001

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2018). Maternal Food-Related Practices, Quality of Diet and Well-Being: Profiles of Chilean Mother-Adolescent Dyads. Journal of Nutrition Education and Behavior, 50(8), 776-787. https://doi.org/10.1016/j.jneb.2018.03.003

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M., Ares, G. & Hueche, C. (2018). A latent class analysis of family eating habits in families with adolescents. Appetite, 129, 37-48. https://doi.org/10.1016/j.appet.2018.06.035

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2021). Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children. Current Psychology, 40(2), 585-600. https://doi.org/10.1007/s12144-018-9974-8

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Denegri, M., Hueche, C. & Poblete, H. (2018). University student profiles according to satisfaction with life, food and family: Perfiles de estudiantes universitarios según la satisfacción con la vida, la alimentación y la familia. Revista Chilena de Nutricion, 45(3), 263-270. https://doi.org/10.4067/s0717-75182018000400263

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M., Lapo, M., Hueche, C. & Rojas, J. (2019). Maternal well-being, food involvement and quality of diet: Profiles of single mother-adolescent dyads. Children and Youth Services Review, 96(January), 336-345. https://doi.org/10.1016/j.childyouth.2018.11.020

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Denegri, M. & Hueche, C. (2018). Weight Fluctuation and Diet Concern negatively affect food-related life satisfaction in Chilean male and female adolescents. Frontiers in Psychology, 9(JUN), Article 1013. https://doi.org/10.3389/fpsyg.2018.01013

Schnettler, B., Rojas, J., Grunert, K. G., Lobos, G., Miranda-Zapata, E. & Hueche, C. (2021). Family and food variables that influence life satisfaction of mother-father-adolescent triads in a South American country. Current Psychology, 40(8), 3747-3764. https://doi.org/10.1007/s12144-019-00328-4

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2019). Depression and satisfaction in different domains of life in dual-earner families: A dyadic analysis. Revista Latinoamericana de Psicología, 51(3), 199-209. https://doi.org/10.14349/rlp.2019.v51.n3.7

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Grønhøj, A., Jiménez, P., Lobos, G., Lapo, M., Orellana, L. & Hueche, C. (2022). Satisfaction with life, family and food in adolescents: Exploring moderating roles of family-related factors. Current Psychology, 41(2), 802-815. https://doi.org/10.1007/s12144-020-00618-2

Schnettler, B., Miranda-Zapata, E., Orellana, L., Bech-Larsen, T. & Grunert, K. G. (2020). The effects of actor-partner's meal production focus on satisfaction with food related life in cohabiting couples. Food Quality and Preference, 84, Article 103949. https://doi.org/10.1016/j.foodqual.2020.103949

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2020). Satisfaction with food-related life and life satisfaction: A triadic analysis in dual-earner families. Cadernos de Saude Publica, 36(3), Article e00090619. https://doi.org/10.1590/0102-311x00090619

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2021). Testing the Spillover-Crossover Model between Work-Life Balance and Satisfaction in Different Domains of Life in Dual-Earner Households. Applied Research in Quality of Life, 16(4), 1475-1501. https://doi.org/10.1007/s11482-020-09828-z

Schnettler, B., Hueche, C., Andrades , J., Ares, G., Horacio, M., Orellana, L. & Grunert, K. G. (2020). How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households. Food Quality and Preference, 86, Article 104021. https://doi.org/10.1016/j.foodqual.2020.104021

Schnettler, B., Grunert, K. G., Orellana, L., Horacio, M., Germán, L., Edgardo, M.-Z., Lapo, M. & Hueche, C. (2022). The diverging patterns of life satisfaction between families: A latent profile analysis in dual-earner parents with adolescents. Current Psychology, 41(10), 7240-7257. https://doi.org/10.1007/s12144-020-01316-9

Schnettler, B., Miranda-Zapata, E., Orellana, L., Grunert, K. G., Poblete, H., Lobos, G., Adasme-Berríos, C. & Lapo, M. (2022). Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent children. Food Quality and Preference, 97, Article 104471. https://doi.org/10.1016/j.foodqual.2021.104471

Schnettler, B., Miranda-Zapata, E., Orellana, L., Germán, L., Lapo, M., Adasme-Berríos, C. & Grunert, K. G. (2022). Relationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads. Cadernos de Saude Publica, 38(5), Article e00209121. https://doi.org/10.1590/0102-311XEN209121

Schnettler, B., Miranda-Zapata, E., Orellana, L., Saracostti, M., Poblete, H., Lobos, G., Adasme-Berríos, C., Lapo, M., Beroiza, K. & Grunert, K. G. (2022). Parents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children. Frontiers in nutrition, 9, Article 902103. https://doi.org/10.3389/fnut.2022.902103

Schnettler, B., Orellana, L., Miranda-Zapata, E., Saracostti, M., Poblete, H., Lobos, G., Adasme-Berríos, C., Lapo, M., Beroíza, K. & Grunert, K. G. (2022). Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children. Nutrients, 14(19), Article 4140. https://doi.org/10.3390/nu14194140

Schmeltz, L. (2015). Heartcore Business? A study of the challenges social enterprises experience when communicating their corporate identity. Abstract from 3rd CSR communication conference, Ljubljana, Slovenia.

Schmeltz, L. & Kjeldsen, A. K. (2016). Naming as Strategic Communication: Understanding Corporate Name Change through an Integrative Framework Encompassing Branding, Identity and Institutional Theory. International Journal of Strategic Communication, 10(4), 309-331. https://doi.org/10.1080/1553118X.2016.1179194

Schmeltz, L. (2017). Getting CSR communication fit: A study of strategically fitting cause, consumers and company in corporate CSR communication. Public Relations Inquiry, 6(1), 47-72. https://doi.org/10.1177/2046147X16666731

Schmeltz, L. & Kjeldsen, A. K. (2017). The Power of a Creative Theme: A Large-scale Study of the Implications of Working with a “Forced” Creative Theme in Strategic Partnerships. Abstract from EUPRERA 2017, London, United Kingdom.

Schmeltz, L. (2017). Building strategic public-private partnerships through CSR communication. Abstract from 4th International CSR Communication Conference , Vienna, Austria.

Schlichter, B. R., Svejvig, P. & Andersen, P. E. R. (2015). An Action Research Study of a Healthcare Enterprise information System at the Faroe Islands: Towards a problem-solving method for IT public value. In Enterprise Systems: Strategic, Organizational, and Technological Dimensions (pp. 111-118). Springer. http://www.springer.com/us/book/9783319175867

Schlichter, B. R., Svejvig, P. & Laursen, M. (2015). Public Value Creation Enabled by Healthcare IS Projects – a resource-based-view. Paper presented at International Research Network on Organizing by Projects (IRNOP) 2015, London, United Kingdom.

Schlichter, B. R. & Storgaard, K. (2015). AGILE DRAFTING OF OUTSOURCING CONTRACTS: A conceptualizing case study . In AIS Library

Schlichter, B. R. (2015). E-Skills of Delivery Managers: A case study of outsourced IS development in Ukraine. Paper presented at E-Leadership: the new frontier of management, Münster, Germany.

Schlichter, B. R., Obwegeser, N. & Brandt, C. J. (2015). Business Development with Information Systems. Wiley.

Schlichter, B. R. & Brandt, C. J. (2016). Engagement of Students Teaching Assistants: Confessions From 5 Years of Conference Participation. In MCIS 2016 Proceedings Article 30 AIS Electronic Library (AISeL). http://aisel.aisnet.org/mcis2016/30/

Schlichter, B. R., Verhun, L., Haahr, L. & Haahr, U. (2017). Beyond ticketing digitalization? An analysis of a money and ticket passing practice in Ukrainian public transport with learning points from past to future. Paper presented at Information Systems Research Seminar in Scandinavia , Halden, Norway.

Schlichter, B. R. & Bolkvadze, N. (2019). Sourcing of information system resorces from an emergent market: an example of Ukraine . Journal of European Economy, 18(2), 199-212. https://doi.org/10.35774/jee2019.02.199

Schlichter, B. R. & Buchynska, T. (2019). Soft skills in co-sourcing of information system development services: The changing skills of the delivery manager. In MCIS 2019 Proceedings Association for Information Systems. https://aisel.aisnet.org/mcis2019/14/

Schlichter, B. R. & Buchynska, T. (2021). Soft skills of delivery managers in a co-sourced software project. Procedia Computer Science, 181, 905-912. https://doi.org/10.1016/j.procs.2021.01.246

Schlichter, B. R. & Nielsen, I. J. (2022). Diversity of Seniority in a Digital Innovation Challenge Experiment. Procedia Computer Science, 196, 142-150. https://doi.org/10.1016/j.procs.2021.11.083

Schlichter, B. R. & Buchynska, T. (2025). Insights from IT Project Lawsuits. Procedia Computer Science, 256, 1513-1518. https://doi.org/10.1016/j.procs.2025.02.285

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Revised 24.02.2025

Merete Elmann