Department of Management

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Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Sell-Kubiak, E., Ludwiczak, A., Łodyga, D., Cieleń, G. & Grunert, K. G. (2026). Perspective on pig welfare among different professional groups in Poland. Animal Science Papers and Reports, 43(4), 479-494. https://doi.org/10.2478/aspr-2025-0030
Sejling, J. & Svejvig, P. (2025). Half Double Institute: Case study - Topsoe R&D. Aarhus Universitet.
Šedík, P., Horská, E., Predanócyová, K., Grunert, K. G., Hudecová, M. & Nagyová, Ľ. (2025). Consumption Trends and Perspectives for Milk and Dairy Products in Slovakia. Journal of International Food and Agribusiness Marketing, 37(1), 72-94. https://doi.org/10.1080/08974438.2023.2275560
Schweisfurth , T. G., Raasch, C. & Zaggl, M. A. (2023). Distributed decision-making in the shadow of hierarchy: How hierarchical similarity biases idea evaluation. Strategic Management Journal, 44(9), 2255-2282. https://doi.org/10.1002/smj.3497
Schwarz, J. O. (2017). Assessing Corporate Foresight from a Dynamic Capabilities Point of View. Paper presented at Research Workshop – Strategic Foresight, Aarhus, Denmark.
Schwarz, J. O. (2017). Creative Leadership - die neue Art zu Managen “ [Creative Leadership – a New Approach to Management]. Paper presented at Medientage, Munich, Germany.
Schwarz, J. O. (2017). “Science-Fiction-Prototyping: mit Filmen und Romanen neue Produkte und Geschäftsmodelle entwickeln“ [Science-Fiction-Prototyping: developing on the basis of movies and novels new products and business models]. Paper presented at Brick Club, Munich, Germany.
Schwarz, J. O. (2017). Design und Fiktion: Brauchen wir einen Narrative Turn?“ [Design and Fiction: Do we need a Narrative Turn?]. Paper presented at Munich Creative Business Week, Munich, Germany.
Schwarz, J. O. (2017). Ein anderer Blick auf Trends und Trendmanagement” [A new perspective on trend management] und “Business Wargaming. Paper presented at Friedrich-Alexander University Nürnberg-Erlangen, Germany.
Schwarz, J. O. (2016). Combining Scenario Planning with Business Wargaming. Paper presented at International Competitive Intelligence Conference, Bad Nauheim, Germany.
Schwarz, J. O., Ram, C. & Rohrbeck, R. (2019). Combining scenario planning and business wargaming to better anticipate future competitive dynamics. Futures The journal of policy, planning and futures studies, 105, 133-142. https://doi.org/10.1016/j.futures.2018.10.001
Schütz, N. S., Pedersen, B. B. & Schlichter, B. R. (2019). Value creation through data tracking technologies in the football industry: Obstacles and dysfunctional effects . In MCIS 2019 Proceedings Association for Information Systems. https://aisel.aisnet.org/mcis2019/35/
Schulze, M., Janssen, M. & Aschemann-Witzel, J. (2024). How to move the transition to sustainable food consumption towards a societal tipping point. Technological Forecasting and Social Change, 203, Article 123329. https://doi.org/10.1016/j.techfore.2024.123329
Schulz, A.-C. & Flickinger, M. (2020). Does CEO (over)compensation influence corporate reputation? Review of Managerial Science, 14(4), 903-927. https://doi.org/10.1007/s11846-018-0305-0
Schulz, S. & Karg, S. T. (2020, May). No more sherlock-ing please: Calling for a degree of involvement (°) symbol to indicate self-citations in standard citation guidelines. https://savhannahschulz.netlify.app/post/self-citation/
Schulz, A.-C. & Flickinger, M. (2020). Correction to: Does CEO (over)compensation influence corporate reputation? (Review of Managerial Science, (2020), 14, 4, (903-927), 10.1007/s11846-018-0305-0). Review of Managerial Science, 14(4), 929-932. https://doi.org/10.1007/s11846-018-0323-y
Schrage, R., Hubert, M. & Linzmajer, M. (2018). Content is King? The Effectiveness of Message Content, Personalization, and Location in Mobile In-Store Advertising.
Schou, P. K. (2018). Making Sense of Market Change in Entrepreneurial Ventures: How Individuals and Groups Differ in Understanding a New Market Category. In Academy of Management Global Proceedings Academy of Management.
Schøler, F. (2023). Use of board characteristics from two-tier system in unitary corporate governance model.. Abstract from 20th EIASM Workshop on Corporate Governance, Switzerland.
Schøler, F. (2025). The Current Ratio non-sense paradox - and how to fix it. International Journal of Economics, Business and Social Sciences Research, 03(01). https://ijebssr.com/ojs/ijebssr/article/view/51/40
Schøler, F. (2024). Overstated Fair Values for Private Equity: Need for Adjustment of IFRS13. Eurasian Journal of Economics and Finance, 12(3-4), 108-117. https://doi.org/10.15604/ejef.2024.12.03-04.001
Schøler, F. (2025). Want More Precise Private Equity Valuations? DLOM Inclusion Provides Good Answer. Journal of Mathematical Finance, 15(2), 169-185. https://doi.org/10.4236/jmf.2025.152008.
Schøler, F. (2026). Women on Board - Company Performance and Diversity. Open Journal of Business and Management, 14(1), 314-332. Article 1. https://doi.org/10.4236/ojbm.2026.141019
Schoemann, M. & Scherbaum, S. (2020). From high- to one-dimensional dynamics of decision making: testing simplifications in attractor models. Cognitive Processing, 21(2), 303-313. https://doi.org/10.1007/s10339-020-00953-z
Schoemann, M., O'Hora, D., Dale, R. & Scherbaum, S. (2021). Using mouse cursor tracking to investigate online cognition: Preserving methodological ingenuity while moving toward reproducible science. Psychonomic Bulletin & Review, 28(3), 766-787. https://doi.org/10.3758/s13423-020-01851-3
Schoemann, M., van de Mosselar, P., Perkovic, S. & Orquin, J. L. (2025). A method for measuring consumer confusion due to lookalike labels. International Journal of Research in Marketing, 42(2), 298-315. https://doi.org/10.1016/j.ijresmar.2024.08.010
Schnettler, B., Miranda-Zapata, E., Miranda, H., Velásquez, C., Orellana, L., Sepúlveda, J., Germán, L., Sánchez, M. & Grunert, K. G. (2016). Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample. Food Quality and Preference, 49, 176-182. https://doi.org/10.1016/j.foodqual.2015.12.008
Schnettler, B., Höger, Y., Orellana, L., Miranda, H., Lobos, G., Sepúlveda, J., Sánchez, M., Miranda-Zapata, E., Denegri, M., Grunert, K. G. & Salinas-Oñate, N. (2017). Food neophobia, life satisfaction and family eating habits in university students. Cadernos de Saude Publica, 33(3), Article e00165615. https://doi.org/10.1590/0102-311x00165615
Schnettler, B., Adasme-Berríos, C., Grunert, K. G., Márquez, M. P., Lobos, G., Salinas-Oñate, N., Orellana, L. & Sepúlveda, J. (2016). The relation between attitudes toward functional foods and satisfaction with food-related life. British Food Journal, 118(9), 2234-2250. https://doi.org/10.1108/BFJ-02-2016-0079
Schnettler, B., Höger, Y., Orellana, L., Sepúlveda, J., Salinas-Õnate, N., Lobos, G. & Grunert, K. G. (2016). Family eating habits, family support and subjective well-being in university students in Chile. Nutricion Hospitalaria, 33(2), 451-458. http://scielo.isciii.es/pdf/nh/v33n2/42_original40.pdf
Schnettler, B., Miranda, H., Miranda-Zapata, E., Salinas-Oñate, N., Grunert, K. G., Lobos, G., Sepúlveda, J., Orellana, L., Hueche, C. & Bonilla, H. (2017). Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students. Appetite, 113, 91-99. https://doi.org/10.1016/j.appet.2017.02.020
Schnettler, B., Velásquez, C., Lobos, G., Orellana, L., Sepúlveda, J., Salinas-Õnate, N., Adasme-Berríos, C. & Grunert, K. G. (2016). Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile. Revista de la Facultad de Ciencias Agrarias, 48(2), 141-159. http://revista.fca.uncu.edu.ar/images/stories/pdfs/2016-02/Cp11_Schnettler.pdf
Schnettler, B., Grunert, K. G., Miranda-Zapata, E., Orellana, L., Sepúlveda, J., Lobos, G., Hueche, C. & Höger, Y. (2017). Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students. Food Research International, 96(June), 198-205. https://doi.org/10.1016/j.foodres.2017.04.003
Schnettler, B., Miranda-Zapata, E., Lobos, G., Lapo, M., Grunert, K. G., Adasme-Berríos, C. & Hueche, C. (2017). Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries. Health and Quality of Life Outcomes, 15(113), Article 113. https://doi.org/10.1186/s12955-017-0687-8
Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Denegri, M., Hueche, C. & Poblete, H. (2017). Life Satisfaction of University Students in Relation to Family and Food in a Developing Country. Frontiers in Psychology, 8(SEP), 1-10. Article 1522. https://doi.org/10.3389/fpsyg.2017.01522
Schnettler, B., Orellana, L., Sepúlveda, J., Miranda, H., Grunert, K. G., Lobos, G. & Hueche, C. (2017). Psychometric properties of the Multidimensional Students' Life Satisfaction Scale in a sample of Chilean university students: Propiedades psicométricas de la Escala Multidimensional de Satisfacción con la Vida en Estudiantes en una muestra de estudiantes universitarios chilenos. Suma Psicológica, (24), 97-106. https://doi.org/10.1016/j.sumpsi.2017.06.001
Schnettler, B., Sepúlveda, N., Grunert, K. G. & Hueche, C. (2018). Consumer acceptance of a functional processed meat product made with different meat sources. British Food Journal, 120(2), 424-440. https://doi.org/10.1108/BFJ-04-2017-0211
Schnettler, B., Miranda-Zapata, E., Sánchez, M., Grunert, K. G., Lobos, G., Adasme-Berríos, C., Orellana, L., Sepúlveda, J. & Hueche, C. (2017). Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students. Food Quality and Preference, 57, 79-86. https://doi.org/10.1016/j.foodqual.2016.12.001
Schnettler, B., Grunert, K. G., Orellana, L., Sepúlveda, J., Miranda, H., Lobos, G., Adasme-Berríos, C., Denegri, M., Mora, M., Salinas-Oñate, N., Hueche, C. & Etchebarne, S. (2017). Restricción alimentaria, satisfacción con la vida y discrepancia del yo en estudiantes universitarios de distinto género. Suma Psicológica, 24(1), 25-33. https://doi.org/10.1016/j.sumpsi.2016.12.001
Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2018). Maternal Food-Related Practices, Quality of Diet and Well-Being: Profiles of Chilean Mother-Adolescent Dyads. Journal of Nutrition Education and Behavior, 50(8), 776-787. https://doi.org/10.1016/j.jneb.2018.03.003
Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M., Ares, G. & Hueche, C. (2018). A latent class analysis of family eating habits in families with adolescents. Appetite, 129, 37-48. https://doi.org/10.1016/j.appet.2018.06.035
Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2021). Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children. Current Psychology, 40(2), 585-600. https://doi.org/10.1007/s12144-018-9974-8
Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Denegri, M., Hueche, C. & Poblete, H. (2018). University student profiles according to satisfaction with life, food and family: Perfiles de estudiantes universitarios según la satisfacción con la vida, la alimentación y la familia. Revista Chilena de Nutricion, 45(3), 263-270. https://doi.org/10.4067/s0717-75182018000400263
Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M., Lapo, M., Hueche, C. & Rojas, J. (2019). Maternal well-being, food involvement and quality of diet: Profiles of single mother-adolescent dyads. Children and Youth Services Review, 96(January), 336-345. https://doi.org/10.1016/j.childyouth.2018.11.020
Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Denegri, M. & Hueche, C. (2018). Weight Fluctuation and Diet Concern negatively affect food-related life satisfaction in Chilean male and female adolescents. Frontiers in Psychology, 9(JUN), Article 1013. https://doi.org/10.3389/fpsyg.2018.01013
Schnettler, B., Rojas, J., Grunert, K. G., Lobos, G., Miranda-Zapata, E. & Hueche, C. (2021). Family and food variables that influence life satisfaction of mother-father-adolescent triads in a South American country. Current Psychology, 40(8), 3747-3764. https://doi.org/10.1007/s12144-019-00328-4
Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2019). Depression and satisfaction in different domains of life in dual-earner families: A dyadic analysis. Revista Latinoamericana de Psicología, 51(3), 199-209. https://doi.org/10.14349/rlp.2019.v51.n3.7
Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Grønhøj, A., Jiménez, P., Lobos, G., Lapo, M., Orellana, L. & Hueche, C. (2022). Satisfaction with life, family and food in adolescents: Exploring moderating roles of family-related factors. Current Psychology, 41(2), 802-815. https://doi.org/10.1007/s12144-020-00618-2
Schnettler, B., Miranda-Zapata, E., Orellana, L., Bech-Larsen, T. & Grunert, K. G. (2020). The effects of actor-partner's meal production focus on satisfaction with food related life in cohabiting couples. Food Quality and Preference, 84, Article 103949. https://doi.org/10.1016/j.foodqual.2020.103949
Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2020). Satisfaction with food-related life and life satisfaction: A triadic analysis in dual-earner families. Cadernos de Saude Publica, 36(3), Article e00090619. https://doi.org/10.1590/0102-311x00090619

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Revised 17.03.2026
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Merete Elmann