Publications overview

A stated objective of the department is to conduct top-quality research. We give high priority to the publication of our research in leading academic journals.

Here you can find published journal articles from the Department of Management:

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Perrea, T., Mamalis, S., Melfou, K., Papanagiotou, P. & Krystallis, A. (2016). Exploring the moderating role of Consumer Ethnocentrism on Consumer Value Perceptions towards Own-Country Geographic Indication (GI) Foods. In F. Arfini, M. C. Mancini, M. Veneziani & M. Donati (Eds.), Intellectual Property Rights for Geographical Indications: What is at Stake in the TTIP? (pp. 116-141). Cambridge Scholars Publishing.

Perrea, T., Krystallis Krontalis, A., Engelgreen, C. & Chrysochou, P. (2017). Much too new to eat it? Customer Value and its impact on consumer-product relationship in the context of novel food products. Journal of Product and Brand Management, 26(6), 616-630. https://doi.org/10.1108/JPBM-09-2015-0984

Perrea, T., Chrysochou, P. & Krystallis, A. (2023). Customer value toward innovative food products: Empirical evidence from two international markets. Innovative Food Science and Emerging Technologies, 84, Article 103293. https://doi.org/10.1016/j.ifset.2023.103293

Perkovic, S. & Orquin, J. L. (2018). Implicit Statistical Learning in Real-World Environments Leads to Ecologically Rational Decision Making. Psychological Science, 29(1), 34-44. https://doi.org/10.1177/0956797617733831

Perkovic, S., Otterbring, T., Scharli, C. & Pachur, T. (2022). The perception of food products in adolescents, lay adults, and experts: A psychometric approach. Journal of Experimental Psychology: Applied, 28(3), 555-575. https://doi.org/10.1037/xap0000384

Perkovic, S., Schoemann, M., Lagerkvist, C. J. & Orquin, J. L. (2023). Covert attention leads to fast and accurate decision making. Journal of Experimental Psychology: Applied, 29(1), 78-94. https://doi.org/10.1037/xap0000425

Perkovic, S. (2023). How do people perceive the risk of endocrine-disrupting chemicals?.

Perkovic, S. (2024). Beyond the Gaze: How Eye Tracking Boosts Business Success. Ekonomski Znalac, 2(1).

Perkovic, S. (2024). Potrosnja: Rast placa stvara iluziju bogatstva.

Penttinen, V., Ciuchita, R. & Pedersen, S. (2024). Impacts of #deinfluencing on Social Media. Abstract from Academy of Marketing Science World Marketing Congress 2024.

Penttinen, V., Mouritzen, S. L. T. & Pedersen, S. (2024). Is She Real? Leveraging Real-Life and Virtual Influencer Marketing in Brand Communications. In Welcome to The New Normal: Life After The Chaos: Proceedings of the 2023 AMS Annual Conference (pp. 32-43). Springer. https://doi.org/10.1007/978-3-031-49039-2_4

Penttinen, V., Ciuchita, R. & Pedersen, S. (2025). Swipe Left on the Hype: Exploring the Impacts of #Deinfluencing. Abstract from Academy of Marketing Science , Montreal, Canada.

Penttinen, V., Pedersen, S. & Ciuchita, R. (2025). From Hype to Hesitation: The Impacts of Deinfluencing Content. Abstract from Australian and New Zealand Marketing Academy, Sydney.

Penntinen, V., Mouritzen, S. L. T. & Pedersen, S. (2023). Is She Real? Leveraging Real-Life and Computer-Generated Imagery Influencer Marketing in Brand Communications. Abstract from 2023 AMS ANNUAL (48TH) CONFERENCE, New Orleans, United States.

Pekkola, S., Tordrup, L., Parmiggiani, E. & Borglund, E. (2020). IRIS Conference Health Check. Traditions, tensions, and reformations. Scandinavian Journal of Information Systems, 32(2), Article 4. https://aisel.aisnet.org/sjis/vol32/iss2/4

Pedersen, R. B. (2016). Past, Present, and Future: The Role of the Cold War in Legitimising Danish Foreign Policy Activism. Cold War History, 16(1), 101-120. https://doi.org/10.1080/14682745.2015.1078791

Pedersen, S., Grønhøj, A. & Thøgersen, J. (2016). Texting your way to healthier eating? Effects of participating in a feedback intervention using text messaging on adolescents’ fruit and vegetable intake. Health Education Research, 31(2), 171-184. https://doi.org/10.1093/her/cyv104

Pedersen, I. D., Møllekær, A., Kirkegaard, H. & Obel, B. (2016). Organiseringen af akutmodtagelserne i Region Syddanmark - en rapport fra DESIGN-EM.

Pedersen, I. D., Møllekær, A., Kirkegaard, H. & Obel, B. (2016). Organiseringen af akutmodtagelserne i Region Hovedstaden - en rapport fra DESIGN-EM.

Pedersen, I. D., Møllekær, A., Kirkegaard, H. & Obel, B. (2016). Organiseringen af akutmodtagelserne i Region Sjælland - en rapport fra DESIGN-EM.

Pedersen, H. A. (2016). The Incorporation of Specialised Data in Lexicographical Meaning Explanations: A Discussion Based on Sports and Fitness Terms. Lexikos, 26, 1-35. https://doi.org/10.5788/26-1-1360

Pedersen, S. & Grønhøj, A. (2016). “He should take a course…” – a qualitative exploration of children’s healthy eating as a battlefield for parents. Abstract from Child and Teen Consumption, Ålborg, Denmark.

Pedersen, I. D. & Graumann, O. (2017). Adverse events in an emergency department weekdays and weekends: In: Meeting abstracts from the 7th Danish Emergency Medicine Conference. Scandinavian Journal of Trauma, Resuscitation and Emergency Medicine, 25(29). https://doi.org/10.1186/s13049-017-0364-2

Pedersen, I. D. (2017). The collaboration between the emergency department and the other departments at the hospital as a possible explanation of the weekend effect in an emergency department: In: Meeting abstracts from the 7th Danish Emergency Medicine Conference. Scandinavian Journal of Trauma, Resuscitation and Emergency Medicine, 25(29). https://doi.org/10.1186/s13049-017-0364-2

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2017). Consumer evaluation of imported organic food products in emerging economies in Asia. Abstract from International Food Marketing Research Symposium, Dubrovnik, Croatia.

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2017). German consumers’ evaluation of imported organic food products – the importance of geographical distance. Abstract from IAREP, Tel Aviv, Israel.

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2017). The impact of three levels of country image on consumer attitudes and intention to buy imported Danish organic pork. Abstract from 3rd Norwegian Food Market Research Conference, Tromsø, Norway.

Pedersen, J. H., Ellegaard, C. & Kragh, H. (2017). The Praxis of Studying Interorganizational Practices in B2B Marketing – A Critical Literature Review. Paper presented at The Supplier Resource Mobilization workshop, Aarhus 2017, Aarhus, Denmark.

Pedersen, S., Sniethotta, F., Sainsbury, K., Evans, E., Marques, M., Stubbs, J., Heitmann, B. & Lähteenmäki, L. (2018). The complexity of self-regulating food intake in weight loss maintenance. A qualitative exploration among short- and long-term weight loss maintainers. Abstract from ISBNPA 2018: International Society of Behavioural Nutrition and Physical Activity, Hong Kong, China.

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2018). Pride and prejudice - a comparison of consumer preferences for country-of-origins of imported organic foods in Germany and China. Abstract from EMAC 2018, Glasgow, United Kingdom.

Pedersen, S. (2017). German consumers are not familiar with Danish organic products. ICROFS News.

Pedersen, S. (2017). Troværdighed kan være økoeksportens nøgle til Asien. Økologi & Erhverv.

Pedersen, S. (2017). Trust – the key to organic export to Asia. ICROFS News.

Pedersen, I. D. (2017). Solving shortage with a temporary ‘emergency’ physician – challenges and advantages. Poster session presented at 11th European Congress on Emergency Medicine, Athens, Greece.

Pedersen, I. D. (2017). Challenges in the collaboration with other departments, weekdays and weekends. Poster session presented at 11th European Congress on Emergency Medicine, Athens, Greece.

Pedersen, I. D. (2017). Adverse events and registration practice in an emergency department. Poster session presented at 11th European Congress on Emergency Medicine, Athens, Greece.

Pedersen, S., Toft, M. B., Stancu, C. M., Kulikovskaja, V., Tudoran, A. A., Winkens, L., van Strien, T. & Lähteenmäki, L. (2016). The role of food-related shopping, preparation and meal practices in diet quality and association with depressive symptoms. Abstract from ISBNPA 2016, Cape Town, South Africa.

Pedersen, S., Sniethotta, F. F., Sainsbury, K., Evans, E., Marques, M. M., Stubbs, R. J., Heitmann, B. L. & Lähteenmäki, L. (2018). The complexity of self-regulating food intake in weight loss maintenance. A qualitative study among short- and long-term weight loss maintainers. Social Science & Medicine, 208, 18-24. https://doi.org/10.1016/j.socscimed.2018.05.016

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2018). Hvad synes forbrugere på eksportmarkeder om Danmark som oprindelsesland for økologiske fødevarer? In T. Christensen & P. Sandøe (Eds.), Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport (pp. 71-88). Institut for fødevare- og ressourceøkonomi, Københavns Universitet.

Pedersen, S. (2018). Self-regulation and emotion regulation in weight loss maintenance. Abstract from European Congress on Obesity, Wien, Austria.

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2018). Consumers' evaluation of imported organic food products: The role of geographical distance. Appetite, 130, 134-145. https://doi.org/10.1016/j.appet.2018.08.016

Pedersen, J., Ellegaard, C. & Kragh, H. (2019). Interests and strategic partnering in an interorganizational sensemaking perspective. In IMP Asia Proceedings https://www.impgroup.org/paper_view.php?viewPaper=9053

Pedersen, J., Ellegaard, C. & Kragh, H. (2018). Partnering in practice and the process of building the "best project". Abstract from ISBM Academic Conference, Boston, United States.

Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J. & Thøgersen, J. (2019). Comparison of Consumer preferences for Imported Organic Food Products in a Developed and Developing Economy. Abstract from EMAC 2019, Hamburg, Germany.

Pedersen, S. & Grønhøj, A. (2019). Consuming like parents or peers? Influences on children’s intake of sugar-sweetened beverages. Abstract from ISBNPA 2019: International Society of Behavioural Nutrition and Physical Activity, Prag, Czech Republic.

Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J. & Thøgersen, J. (2019). Pride and prejudice? Comparison of consumer preferences for imported organic food products in a developed and developing economy. Poster session presented at EMAC 2019, Hamburg, Germany.

Pedersen, J., Ellegaard, C. & Kragh, H. (2020). The Praxis of Studying Interorganizational Practices in B2B Marketing and Purchasing – A Critical Literature Review. Industrial Marketing Management, 85, 7-20. https://doi.org/10.1016/j.indmarman.2019.11.003

Pedersen, K. (2020). What can open innovation be used for and how does it create value? Government Information Quarterly, 37(2), Article 101459. https://doi.org/10.1016/j.giq.2020.101459

Pedersen, K. (2019). Open Innovation: High Hopes and Many Challenges. In T. Kaya (Ed.), Proceedings of the 19th European Conference on Digital Government, ECDG 2019 (pp. 99-106). Academic Conferences and Publishing International. https://doi.org/10.34190/ECDG.19.016

Pedersen, M. K., Díaz, C. M. C., Alba-Marrugo, M. A., Amidi, A., Basaiawmoit, R. V., Bergenholtz, C., Christiansen, M. H., Gajdacz, M., Hertwig, R., Ishkhanyan, B., Klyver, K., Ladegaard, N., Mathiasen, K., Parsons, C., Petersen, M. B., Rafner, J., Villadsen, A. R., Wallentin, M., Sherson, J. F. & players, S. L. (2020). Measuring Cognitive Abilities in the Wild: Validating a Population-Scale Game-Based Cognitive Assessment. arxiv.org.

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Revised 17.03.2026

Merete Elmann