Bisoffi, S., Ahrné, L.
, Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, H. O., Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G. (2021).
COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency.
Frontiers in Sustainable Food Systems,
5, Article 650987.
https://doi.org/10.3389/fsufs.2021.650987
Scheidgen, K., Gümüsay, A. A.
, Günzel-Jensen, F., Krlev, G. & Wolf, M. (2021).
Crises and entrepreneurial opportunities: Digital social innovation in response to physical distancing.
Journal of Business Venturing Insights,
15, Article e00222.
https://doi.org/10.1016/j.jbvi.2020.e00222
Verneau, F., Zhou, Y., Amato, M.
, Grunert, K. G. & La Barbera, F. (2021).
Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters.
Food Quality and Preference,
87, Article 104029.
https://doi.org/10.1016/j.foodqual.2020.104029
Frick, V., Matthies, E.
, Thøgersen, J. & Santarius, T. (2021).
Do online environments promote sufficiency or overconsumption? Online advertisement and social media effects on clothing, digital devices, and air travel consumption.
Journal of Consumer Behaviour,
20(2), 288-308.
https://doi.org/10.1002/cb.1855
Frank, D.-A., Elbæk, C. T., Børsting, C. K., Mitkidis, P., Otterbring, T. & Borau, S. (2021).
Drivers and social implications of Artificial Intelligence adoption in healthcare during the COVID-19 pandemic.
PLOS ONE,
16(11), Article e0259928.
https://doi.org/10.1371/journal.pone.0259928
Lobos, G., Schnettler, B.
, Grunert, K. G., Lapo, C., Saens, R. & Adasme-Berríos, C. (2021).
Estimando calidad de vida subjetiva en adultos mayores urbanos en Chile.
Lecturas de Economia, (95), 199-230.
https://doi.org/10.17533/udea.le.n95a342424
Mitchell, F.
, Nørreklit, H., Nørreklit, L., Cinquini, L., Koeppe, F., Magnacca, F., Mauro, S. G.
, Jakobsen, M., Korhonen, T., Laine, T.
& Liboriussen, J. M. (2021).
Evaluating performance management of COVID-19 reality in three European countries: a pragmatic constructivist study.
Accounting, Auditing and Accountability Journal,
34(6), 1345-1361.
https://doi.org/10.1108/AAAJ-08-2020-4778
Beck, S., Bercovitz, J.
, Bergenholtz, C., Brasseur, T. M., D’Este, P., Dorn, A., Doser, M., Dosi, C., Effert, A., Furtuna, R., Goodyear, M., Grimpe, C., Haeussler, C., Hans, F., Heinisch, B., Katona, N., Kleinberger-Pierer, H., Kokshagina, O., LaFlamme, M. ... Zyontz, S. (2021).
Experimenting with Open Innovation in Science (OIS) practices: A novel approach to co-developing research proposals.
CERN IdeaSquare Journal of Experimental Innovation,
5(2), 28-49.
https://doi.org/10.23726/cij.2021.1328
Schnettler, B.
, Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2021).
Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children.
Current Psychology,
40(2), 585-600.
https://doi.org/10.1007/s12144-018-9974-8
Schnettler, B., Rojas, J.
, Grunert, K. G., Lobos, G., Miranda-Zapata, E. & Hueche, C. (2021).
Family and food variables that influence life satisfaction of mother-father-adolescent triads in a South American country.
Current Psychology,
40(8), 3747-3764.
https://doi.org/10.1007/s12144-019-00328-4
López-Mas, L., Claret, A., Reinders, M.
, Banovic, M., Krystallis, A. & Guerrero, L. (2021).
Farmed or wild fish? Segmenting European consumers based on their beliefs.
Aquaculture,
532, Article 735992.
https://doi.org/10.1016/j.aquaculture.2020.735992