Welcome to the MAPP Centre – Research on Value Creation in the Food Sector for Consumers, Industry and Society
We do research on the development, marketing and distribution of foods and the societal impact of the food sector. Come back for news on our research, new publications and events.
You can also find the MAPP Centre on Facebook. Just go to www.facebook.com/mappcentre.au
Sund spisning lyder for mange som noget med næringsstoftabeller, kedelig mad og løftede pegefingre. Men det er meget mere end det.
I de seneste år vi set en udvikling, hvor god mad ikke bare betyder, at maden skal smage godt — forbrugeren skal også have fornemmelsen af, at han/hun gør noget godt for sig selv. Trenden hedder wellness — inden for fødevarer.
MAPP-konferencen fandt sted i Aarhus den 1. december.
Researchers have worked on the CLYMBOL project for four years (2012-2016) and presented their final results during a stakeholder conference in June 2016. This video is a short summary of the main findings and how they were discussed by European stakeholders from the Commission, the food industry, consumer representatives and food law experts.
The 5th Nordic Retail and Wholesale Conference took place on 9-10 November 2016 and was hosted by the Department of Management at Aarhus University.
We thank all participants for making it a successful event.
Read more about the conference
2017.02.28 | Research news
There are several challenges associated with getting young men in vocational schools to eat healthy. According to a new study from Aarhus University, the students overall dislike it when someone interferes with their dietary habits.
2017.02.10 | Research news
A new study shows that elderly people’s satisfaction with meals in their own home correlates closely with their degree of self-sufficiency.