Research on Value Creation in the Food Sector for Consumers, Industry and Society
Welcome to the MAPP Centre – Research on Value Creation in the Food Sector for Consumers, Industry and Society
We do research on the development, marketing and distribution of foods and the societal impact of the food sector. Come back for news on our research, new publications and events.
You can also find the MAPP Centre on Facebook. Just go to www.facebook.com/mappcentre.au
Nordic Conference on Consumer Research 2016
The 4th Nordic Conference on Consumer Research took place 18-19 May 2016 and was hosted by the Department of Management at Aarhus University.
We thank all participants for joining us in Aarhus, sharing their research and contributing to the great atmosphere at the conference.
See photos from the event at www.facebook.com/mappcentre.au
Nordic Retail and Wholesale Conference 2016
We are happy to announce that the 5th NRWC will take place on 9-10 November 2016 in Aarhus, Denmark. A Doctoral Colloquium will be held on the day before the conference.
The deadline for extended abstracts is 15 June 2016, with notification of acceptance 1 July.
Read more about the conference
Recently published Peer-reviewed Journal Articles
Caracciolo, F., Cicia, G., Del Guidice, T., et al., 2016, "Human Values and Preferences for Cleaner Livestock Production", Journal of Cleaner Production, vol. 112, nr. 1, s. 121-130.
Cicia, G., Caracciolo, F., Cembalo, L., et al., 2016, "Food Safety Concerns in Urban China", Food Control, vol. 60, s. 166-173.
De Groot, J., Schubert, I., Thøgersen, J., 2016, "Morality and green consumer behaviour", Shaw, D., Chatzidakis, A., Carrington, M. (eds.), Ethics and Morality in Consumption, Routledge
Orellana, L., Grunert, K. G., Sepúlveda, J., et al., 2016, "Dietary restraint and self-discrepancy in male university students", Eating Behaviors, vol. 21, s. 123-128.
Stancu, V., Haugaard, P., Lähteenmäki, L., 1.2016, "Determinants of consumer food waste behaviour", Appetite, vol. 96, nr. 1, s. 7-17.