Schnettler, B., Mills, N., Crisóstomo, G., Miranda, H., Sepúlveda, N., Sepúlveda, J., Mora, M., Lobos, G., Denegri, M.
& Grunert, K. G. (2012).
Importance of country of origin effect on beef preferences in South Amercia. Abstract from 16th IUFoST World Congress of Food Science and Technology, Foz do Iguacu , Brazil.
http://www.slideshare.net/cepec/importance-of-country-of-origin-effect-on-beef-preferences-in-south-america
Schnettler, B., Crisostomo, G., Mills, N.-F., Miranda, H., Sepúlveda, J.
& Grunert, K. G. (2012).
Satisfaction with life, with food-related life, and food neophobia in South America. Abstract from 5th European conference on sensory and consumer research , Bern, Switzerland.
http://www.eurosense.elsevier.com/conference-history.html
Schnettler, B., Miranda, H., Sepúlveda, J., Denegri, M., Mora, M., Lobos, G.
& Grunert, K. G. (2013).
Psychometric properties of the satisfaction with food-related Life Scale: Application in southern Chile.
Journal of Nutrition Education and Behavior,
45(5), 443-449.
http://dx.doi.org/10.1016/j.jneb.2012.08.003
Schnettler, B., Crisóstomo, G., Sepúlveda, J., Mora, M., Germán, L., Horacio, M.
& Grunert, K. G. (2013).
Food neophobia, nanotechnology and satisfaction with life.
Appetite,
69(Oct.), 71-79.
Schnettler, B., Denegri, M., Miranda, H., Sepúlveda, J., Orellana, L., Paiva, G.
& Grunert, K. G. (2013).
Hábitos alimentarios y bienestar subjetivo en estudiantes universitarios del sur de Chile.
Nutricion Hospitalaria,
28(6), 2221-2228.
https://doi.org/10.3305/nh.2013.28.6.6751
Schnettler, B., Crisostomo, G., Mora, M., Lobos, G., Miranda, H.
& Grunert, K. G. (2014).
Acceptance of nanotechnology applications and satisfaction with food-related life in Southern Chile.
Ciencia e Tecnologia de Alimentos,
34(1), 157-163.
https://doi.org/10.1590/S0101-20612014005000001
Schnettler, B., Horacio, M., Sepúlveda, J., Orellana, L., Etchebarne, S., Germán, L., Mora, M., Denegri, M.
& Grunert, K. G. (2014).
Dietary restraint and subjective well-being in university students in Chile.
Nutricion Hospitalaria,
30(2), 453-461.
https://doi.org/10.3305/nh.2014.30.2.7561
Schnettler, B., Miranda, H., Lobos, G., Sepúlveda, J., Orellana, L., Mora, M.
& Grunert, K. G. (2015).
Willingness to purchase functional foods according to their benefits: consumer profiles in Southern Chile.
British Food Journal,
117(5), 1453-1473.
https://doi.org/10.1108/BFJ-07-2014-0273
Schnettler, B. L., Miranda, H., Lobos, G., Orellana, L., Sepúlveda, J., Denegri, M., Etchebarne, S., Mora, M.
& Grunert, K. G. (2015).
Eating habits and subjective well-being: A typology of students in Chilean state universities.
Appetite,
89, 203-214.
https://doi.org/10.1016/j.appet.2015.02.008
Schnettler, B., Orellana, L., Lobos, G., Miranda, H., Sepúlveda, J., Etchebarne, S., Mora, M.
& Grunert, K. G. (2015).
Relationship between the domains of the Multidimensional Students’ Life Satisfaction Scale, satisfaction with food-related life and happiness in university students.
Nutricion Hospitalaria,
31(6), 2752-2763.
https://doi.org/10.3305/nh.2015.31.6.8593
Schnettler, B., Miranda-Zapata, E., Miranda, H., Velásquez, C., Orellana, L., Sepúlveda, J., Germán, L., Sánchez, M.
& Grunert, K. G. (2016).
Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample.
Food Quality and Preference,
49, 176-182.
https://doi.org/10.1016/j.foodqual.2015.12.008
Schnettler, B., Velásquez, C., Miranda, H., Lobos, G., Orellana, L., Sepúlveda, J., Miranda, E., Adasme Berríos, C.
& Grunert, K. (2015).
Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults.
Food Science and Technology (Campinas),
35(3), 570-577.
https://doi.org/10.1590/1678-457X.6699
Schnettler, B., Pihán, R., Valdevenito, A., Miranda, H., Lobos, G.
& Grunert, K. G. (2015).
Acceptance of a vegetable with designation of origin in two cities in southern Chile (Aceptación de una hortaliza con denominación de origen en dos ciudades del sur de Chile).
Revista de la Facultad de Ciencias Agrarias,
47(1), 173-191.
Schnettler, B., Höger, Y., Orellana, L., Miranda, H., Lobos, G., Sepúlveda, J., Sánchez, M., Miranda-Zapata, E., Denegri, M.
, Grunert, K. G. & Salinas-Oñate, N. (2017).
Food neophobia, life satisfaction and family eating habits in university students.
CSP : Cadernos de Saúde Pública : Reports in Public Health,
33(3), Article e00165615.
https://doi.org/10.1590/0102-311x00165615
Schnettler, B., Adasme-Berríos, C.
, Grunert, K. G., Márquez, M. P., Lobos, G., Salinas-Oñate, N., Orellana, L. & Sepúlveda, J. (2016).
The relation between attitudes toward functional foods and satisfaction with food-related life.
British Food Journal,
118(9), 2234-2250.
https://doi.org/10.1108/BFJ-02-2016-0079
Schnettler, B., Höger, Y., Orellana, L., Sepúlveda, J., Salinas-Õnate, N., Lobos, G.
& Grunert, K. G. (2016).
Family eating habits, family support and subjective well-being in university students in Chile.
Nutricion Hospitalaria,
33(2), 451-458.
http://scielo.isciii.es/pdf/nh/v33n2/42_original40.pdf
Schnettler, B., Denegri, M., Miranda, H., Sepúlveda, J., Orellana, L., Paiva, G.
& Grunert, K. G. (2015).
Family Support and Subjective Well-Being: An Exploratory Study of University Students in Southern Chile.
Social Indicators Research,
122(3).
https://doi.org/10.1007/s11205-014-0718-3
Schnettler, B., Miranda, H., Miranda-Zapata, E., Salinas-Oñate, N.
, Grunert, K. G., Lobos, G., Sepúlveda, J., Orellana, L., Hueche, C. & Bonilla, H. (2017).
Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students.
Appetite,
113, 91-99.
https://doi.org/10.1016/j.appet.2017.02.020
Schnettler, B., Velásquez, C., Lobos, G., Orellana, L., Sepúlveda, J., Salinas-Õnate, N., Adasme-Berríos, C.
& Grunert, K. G. (2016).
Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile.
Revista de la Facultad de Ciencias Agrarias,
48(2), 141-159.
http://revista.fca.uncu.edu.ar/images/stories/pdfs/2016-02/Cp11_Schnettler.pdf
Schnettler, B., Miranda-Zapata, E., Lobos, G., Lapo, M.
, Grunert, K. G., Adasme-Berríos, C. & Hueche, C. (2017).
Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries.
Health and Quality of Life Outcomes,
15(113), Article 113.
https://doi.org/10.1186/s12955-017-0687-8
Schnettler, B., Miranda-Zapata, E.
, Grunert, K. G., Lobos, G., Denegri, M., Hueche, C. & Poblete, H. (2017).
Life Satisfaction of University Students in Relation to Family and Food in a Developing Country.
Frontiers in Psychology,
8(SEP), 1-10. Article 1522.
https://doi.org/10.3389/fpsyg.2017.01522
Schnettler, B., Orellana, L., Sepúlveda, J., Miranda, H.
, Grunert, K. G., Lobos, G. & Hueche, C. (2017).
Psychometric properties of the Multidimensional Students' Life Satisfaction Scale in a sample of Chilean university students: Propiedades psicométricas de la Escala Multidimensional de Satisfacción con la Vida en Estudiantes en una muestra de estudiantes universitarios chilenos.
Suma Psicológica, (24), 97-106.
https://doi.org/10.1016/j.sumpsi.2017.06.001
Schnettler, B., Miranda-Zapata, E., Sánchez, M.
, Grunert, K. G., Lobos, G., Adasme-Berríos, C., Orellana, L., Sepúlveda, J. & Hueche, C. (2017).
Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students.
Food Quality and Preference,
57, 79-86.
https://doi.org/10.1016/j.foodqual.2016.12.001
Schnettler, B.
, Grunert, K. G., Orellana, L., Sepúlveda, J., Miranda, H., Lobos, G., Adasme-Berríos, C., Denegri, M., Mora, M., Salinas-Oñate, N., Hueche, C. & Etchebarne, S. (2017).
Restricción alimentaria, satisfacción con la vida y discrepancia del yo en estudiantes universitarios de distinto género.
Suma Psicológica,
24(1), 25-33.
https://doi.org/10.1016/j.sumpsi.2016.12.001
Schnettler, B.
, Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M. & Hueche, C. (2018).
Maternal Food-Related Practices, Quality of Diet and Well-Being: Profiles of Chilean Mother-Adolescent Dyads.
Journal of Nutrition Education and Behavior,
50(8), 776-787.
https://doi.org/10.1016/j.jneb.2018.03.003
Schnettler, B.
, Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M., Ares, G. & Hueche, C. (2018).
A latent class analysis of family eating habits in families with adolescents.
Appetite,
129, 37-48.
https://doi.org/10.1016/j.appet.2018.06.035