MAPP Centre
Welcome to the MAPP Centre – Research on Value Creation in the Food Sector for Consumers, Industry and Society.
We conduct research that generates insights into people´s perception and behaviour in the agricultural and food system. We study behaviour of stakeholders, customers, and citizen-consumers in the area of food, drink and related services and sectors, and develop implications for industry and public policy.
Find more in the MAPP Centre Report
VR Retail lab - part of FOODHAY project
The MAPP Centre and the Commercial and Retail Management group have jointly developed the
VR Retail lab. This was funded by FOODHAY - FOODHAY is the Food and Health Open Laboratory, funded by the Ministry of Higher Education and Science.
Nordic-Baltic consumer sustainability understanding in a food context
Four colleagues of the MAPP Centre have studied Food sustainability understanding in the Nordic-Baltic region, through a representative, cross-country survey, to serve as a basis for a labelling framework in Europe. The report can be found here https://pub.norden.org/temanord2023-530/ - or see this video for a breakdown of core findings:
Citizen-consumer understanding of upcycling in the food system
In the PlantPro project, MAPP Centre has amongst others explored citizen-consumer understanding and perception of ‘upcycling’ as a concept and through the resulting products. See how this was done, and a glimpse of the reasons and reactions, in this video:
Biotech meets the consumer plate: When microbes make food - what do consumers think about precision fermentation?
From biotech breakthroughs to future foods, the EIT Food project "Precision Fermentation: From Biotechnology to Sustainable Nutrition" explored how consumers understand this emerging technology and its potential for sustainable nutrition.
Watch the video to discover what consumers really think , and what the project revealed.