Introduction

Welcome to the MAPP Centre – Research on Value Creation in the Food Sector for Consumers, Industry and Society

We do research on the development, marketing and distribution of foods and the societal impact of the food sector. Come back for news on our research, new publications and events.


MAPP News

2021.02.24 | Research news

Størst potentiale for at reducere indtaget af usunde sager hos ”light-forbrugerne”

Der er størst potentiale for at reducere indtaget af fastfood, færdigretter, snacks og sodavand hos forbrugere med hang til light-produkter, også selv om de har en stærk trang til de usunde sager. Det viser en helt ny undersøgelse fra MAPP Centret på Aarhus Universitet, der kortlægger danskernes forbrugsvaner, motiver og præferencer.

2021.02.23 | Research news

Research to transform the production and consumption of foods

All humans should have access to healthy and sustainable diets, circularity should reduce resource consumption and we must rediscover diversity. According to a group of experts, these should be the superior goals for the new EU framework programme for research.

2021.02.15 | Grants

2 million grant for Karen Brunsø

Karen Brunsø has received a grant of DKK 2,010,500 in connection with the EU Marie Curie Innovative Training Network project EATFISH