MAPP Centre
Introduction
Welcome to the MAPP Centre – Research on Value Creation in the Food Sector for Consumers, Industry and Society
We do research on the development, marketing and distribution of foods and the societal impact of the food sector. Come back for news on our research, new publications and events.
MAPP News
2020.02.11 | Research news
Brazilian by-products transformed into food
When we eat a cashew nut, we might not be aware of the fact that the ‘nut’ it is just a small part of the cashew fruit. When we buy coconut water, we may not think about what happened to the rest of the coconut. Many crops, especially fruits, go partly to waste. In cooperation with Brazilian researchers, researchers from Aarhus University will…
2019.12.11 | Research news
The MAPP Centre is part of the Open Innovation FOOD & Health Laboratory FOODHAY
The research infrastructure FOODHAY receives a grant of DKK 51.5 million from the Ministry of Higher Education and Science.
2019.11.12 | Research news
Visit to Embrapa in Rio de Janeiro
Jessica Aschemann-Witzel and Marija Banovic have visited Embrapa in Rio de Janeiro in the scope of the international network ‘Waste-To-Value Ideas for a Sustainable Food System: From Product to Market’
