Introduction

Welcome to the MAPP Centre – Research on Value Creation in the Food Sector for Consumers, Industry and Society

We do research on the development, marketing and distribution of foods and the societal impact of the food sector. Come back for news on our research, new publications and events.


MAPP News

2020.02.11 | Research news

Brazilian by-products transformed into food

When we eat a cashew nut, we might not be aware of the fact that the ‘nut’ it is just a small part of the cashew fruit. When we buy coconut water, we may not think about what happened to the rest of the coconut. Many crops, especially fruits, go partly to waste. In cooperation with Brazilian researchers, researchers from Aarhus University will…

2019.12.11 | Research news

The MAPP Centre is part of the Open Innovation FOOD & Health Laboratory FOODHAY

The research infrastructure FOODHAY receives a grant of DKK 51.5 million from the Ministry of Higher Education and Science.

2019.11.12 | Research news

Visit to Embrapa in Rio de Janeiro

Jessica Aschemann-Witzel and Marija Banovic have visited Embrapa in Rio de Janeiro in the scope of the international network ‘Waste-To-Value Ideas for a Sustainable Food System: From Product to Market’