All humans should have access to healthy and sustainable diets, circularity should reduce resource consumption and we must rediscover diversity.…

Karen Brunsø has received a grant of DKK 2,010,500 in connection with the EU Marie Curie Innovative Training Network project EATFISH

Over halvdelen af de danske forbrugere har en positiv opfattelse af Nøglehulsmærket, der er sat i verden for at gøre det sundere valg lettere, men der…

Danskernes forbrug af snacks, søde sager og kød er på programmet, når forskere fra MAPP Centret og Institut for Fødevarer ved Aarhus Universitet…

A new study from Aarhus University shows that almost a third of the Danes have reduced or stopped their meat consumption. Among these are, in…

I et pilotprojekt finansieret af det europæiske fødevareinitiativ EIT Food undersøger forskere fra blandt andet MAPP Centret ved Aarhus Universitet,…

Cod waste can be transformed into high quality fish protein, which can be added to our food products and thereby contribute to both our health and the…

We love to shop online - but we have still not fully adopted the concept of online grocery shopping. A new study has identified three consumer…

Under the leadership of the MAPP Centre at Aarhus University, researchers have studied Europeans' eating habits during the corona crisis across 10…

Associate Professor of Management Alice Grønhøj has received a DKK 2.9 million grant from Independent Research Fund Denmark. She will investigate how…