”CO2 neutral, climate footprint, kompenseret med klimakreditter, klimasmart, klimakontrolleret.” Klimavenlighed sælger. Men kan vi forbrugere…

De to datomærker, ”bedst før” og ”sidste anvendelsesdato” betyder noget forskelligt. Er et produkt mærket med bedst før, kan det ofte også anvendes…

Eksternt link: Nyt forskningsprojekt med Aarhus Universitet i spidsen skal undersøge, om aftensmaden bliver grønnere, når familiens store børn…

Prof. Jessica Aschemann-Witzel from the MAPP Centre has received grants for the projects ‘Research on Risk Communication and Stories (RORCAS)’ and…

With the help of precision fermentation, it is possible to create protein that is up to 10,000 times sweeter than sugar. This means that just about…

Our eating habits are changing and healthy, sustainable and safe foods for a growing population must be developed. You are welcome, when Aarhus…

Product development, market and consumer assessment – Main results and conclusions from WP5

En ny undersøgelse fra MAPP Centret på Aarhus Universitet viser, at langt de fleste af os forstår betydningen af datomærkerne på vores fødevarer. Men…

How can Denmark adapt to a higher degree of plant-based food, decrease food waste and strengthen green food innovation, thereby supporting sustainable…

Among Danish consumers, there is a general tendency to eat less meat, but it varies significantly among different types of consumers. A new report…