Contini, C.
, Grunert, K., Christensen, R. N., Boncinelli, F., Scozzafava, G. & Casini, L. (2023).
Does attitude moderate the effect of labelling information when choosing functional foods? Food Quality and Preference,
106, Article 104795.
https://doi.org/10.1016/j.foodqual.2022.104795
Kellner, J., Wagner, G.
, Zielke, S., Toporowski, W. & Schramm-Klein, H. (2013).
Differentiation in online retailing: Analysing the consumer’s perspective using a repertory grid approach. Paper presented at 42nd European Marketing Academy (EMAC), Istanbul, Turkey.
http://www.emac2013.org/
Schnettler, B., Horacio, M., Sepúlveda, J., Orellana, L., Etchebarne, S., Germán, L., Mora, M., Denegri, M.
& Grunert, K. G. (2014).
Dietary restraint and subjective well-being in university students in Chile.
Nutricion Hospitalaria,
30(2), 453-461.
https://doi.org/10.3305/nh.2014.30.2.7561
Orellana, L.
, Grunert, K. G., Sepúlveda, J., Germán, L., Denegri, M., Miranda, H., Adasme-Berríos, C., Mora, M., Etchebarne, S., Salinas-Õnate, N. & Schnettler, B. (2016).
Dietary restraint and self-discrepancy in male university students.
Eating Behaviors,
21, 123-128.
https://doi.org/10.1016/j.eatbeh.2016.01.005
Haugaard, P., Stancu, C. M., Brockhoff, P. B., Thorsdottir, I.
& Lähteenmäki, L. (2016).
Determinants of meal satisfaction in a workplace environment.
Appetite,
105(October), 195-203.
https://doi.org/10.1016/j.appet.2016.05.030
Cembalo, L., Caracciolo, F., Lombardi, A., Del Giudice, T.
, Grunert, K. G. & Cicia, G. (2016).
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products.
Journal of Agricultural and Environmental Ethics,
29(2), 237-254.
https://doi.org/10.1007/s10806-015-9598-z
Pieniak, Z., Verbeke, W.
, Jeppesen, L. F., Brunsø, K. & Olsen, S. O. (2004).
Determinants of fish consumption: Role and importance of information.
Zywienie Czlowieka i Metabolizm,
XXXI(2), 409-414.
Hung, Y., Hoefkens, C., Hieke, S.
, Grunert, K. G. & Verbeke, W. (2015).
Determinants of european consumers' motivation and ability to process health claims and symbols. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.
Honkanen, P., Toften, K., Olsen, S. O., Verbeke, W.
, Brunsø, K. & Scholderer, J. (2006).
Describing cross-cultural differences in the consumption of fish: Data from a consumer survey in five European countries. Abstract from 13th Biennial Conference of the International Institute of Fisheries Economics and Trade, Portsmouth, UK.
Schnettler, B., Miranda-Zapata, E.
, Grunert, K. G., Lobos, G., Lapo, M. & Hueche, C. (2020).
Depression and satisfaction in different domains of life in dual-earner families: A dyadic analysis.
Revista Latinoamericana de Psicología,
51(3), 199-209.
https://doi.org/10.14349/rlp.2019.v51.n3.7
Kærgaard, N.
, Bredahl, L., Frandsen, S. E., Hermansen, J. E., Ovesen, L., Sandøe, P., Wegener, H. & Walter-Jørgensen, A. (2002).
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