Grunert, K. G., Wognum, N., Trienekens, J., Wever, M., Olsen, N. V.
& Scholderer, J. (2011).
Consumer demand and quality assurance: Segmentation basis and implications for chain governance in the pork sector.
Journal on Chain and Network Science,
11(2), 89-97.
Grunert, K. G., Wills, J., Fernandez-Celemin, L.
, Lähteenmäki, L., Scholderer, J. & Bonsmann, S. S. G. (2012).
Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries.
Food Quality and Preference,
26(2), 166-177.
https://doi.org/10.1016/j.foodqual.2012.04.007
Grunert, K. G., Rosendahl, J., Andronikidis, A. I., Avlonitis, G. J., Papastathopoulou, P., Santos, C. R., Pertejo, A. R., Abad-González, J., Laaksonen, P., Halkoaho, J., Kenyon, A., Kopičárová, L. & van Berkel, J. (2013).
Drinking Motives. In C. R. Santos, S. Ganassali, F. Casarin, P. Laaksonen & H. R. Kaufmann (Eds.),
Consumption Culture in Europe: Insight into the Beverage Industry (pp. 306-332). IGI global.
https://doi.org/10.4018/978-1-4666-2857-1.ch008
Grunert, K. G., Brock, S., Brunsø, K., Christiansen, T.
, Edelenbos, M., Kastberg, H., Krogager, S. G. S.
, Mielby, L. H. & Povlsen, K. K. (2016).
Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents.
Trends in Food Science & Technology,
47, 82-92.
https://doi.org/10.1016/j.tifs.2015.10.009
Grunert, K. G., Sonntag, W., Glanz-Chanos, V. & Forum, S. (2018).
Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment.
Meat Science,
137(March), 123-129.
https://doi.org/10.1016/j.meatsci.2017.11.022
Grunert, K. G., Zhou, Y.
, Banovic, M. & Loebnitz, N. (2021).
Supermarket competence in emergent markets: Conceptualization, measurement, effects, and policy implications.
Journal of Consumer Affairs,
55(4), 1633-1659.
https://doi.org/10.1111/joca.12398
Grunert, K. G., De Bauw, M., Dean, M.
, Lähteenmäki, L., Maison, D., Pennanen, K., Sandell, M. A., Stasiuk, K.
, Stickel, L., Tarrega, A., Vainio, A. & Vranken, L. (2021).
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours.
Food Research International,
150(Part A), Article 110752.
https://doi.org/10.1016/j.foodres.2021.110752
Grunert, K. G., Janssen, M.
, Christensen, R. N., Teunissen, L., Cuykx, I., Decorte, P. & Reisch, L. A. (2022).
“Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark.
Food Quality and Preference,
96, Article 104425.
https://doi.org/10.1016/j.foodqual.2021.104425
Grunert, K. G., Chimisso, C.
, Lähteenmäki, L., Leardini, D., Sandell, M. A., Vainio, A. & Vranken, L. (2023).
Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic.
Food Research International,
173(Part 2), Article 113451.
https://doi.org/10.1016/j.foodres.2023.113451