Grunert, K. G., Perrea, T., Zhou, Y., Huang, G.
, Sørensen, B. T. & Krystallis, A. (2010).
Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-western cultural environments? Its adaptation and application in urban China. Paper presented at French - Austrian - German workshop on consumer behaviour: From smart shopping to luxury, from Aldi to Dior: Consumption styles in the early 2000s, Saarbrucken, Germany.
http://www.ikv.uni-saarland.de/Forschung/conf/workshop2010.html
Grunert, K. G., Harmsen, H., Larsen, H. H., Sørensen, E. & Bisp, S. (1997).
New areas in agricultural and food marketing. In B. Wierenga, A. van Tilburg, K. G. Grunert, J.-B. E. M. Steenkamp & M. Wedel (Eds.),
Agricultural Marketing and Consumer Behaviour in a Changing World (pp. 3-30). Kluwer Academic Publishers.
Grunert, K. G., Lähteenmäki, L.
, Nielsen, N. A., Poulsen, J. B., Ueland, O. & Åström, A. (2000).
Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries.
Grunert, K. G., Harmsen, H., Meulenberg, M., Kuiper, E., Ottowitz, T. & Declerck, F. (1995).
A framework for analysing innovation in the food sector. Aarhus School of Business, MAPP Centre.