Find

Department of Management

Mapp Centre

Publications

E-mail badmassist@au.dk if you have questions or problems in connection with one of our publications.

Sort by: Date | Author | Title

Orquin, J. L. & Kurzban, R. (2016). A Meta-Analysis of Blood Glucose Effects on Human Decision Making. Psychological Bulletin, 142(5), 546-567.

Thøgersen, J. & Nielsen, K. S. (2016). A better carbon footprint label. Journal of Cleaner Production, 125, 86-94. https://doi.org/10.1016/j.jclepro.2016.03.098

Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis, A. (2019). A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products. Food Research International, 123, 36-47. https://doi.org/10.1016/j.foodres.2019.04.031

Schnettler, B., Grunert, K. G., Lobos, G., Miranda-Zapata, E., Denegri, M., Ares, G. & Hueche, C. (2018). A latent class analysis of family eating habits in families with adolescents. Appetite, 129, 37-48. https://doi.org/10.1016/j.appet.2018.06.035

Krystallis, A., Chrysochou, P., Perrea, T. & Tzagarakis, N. (2017). A retrospective view on Designation of Origin Labeled foods in Europe. Journal of International Food & Agribusiness Marketing, 29(3), 217-233. https://doi.org/10.1080/08974438.2017.1307156

Hubert, M., Blut, M., Brock, C., Backhaus, C. & Eberhardt, T. (2017). Acceptance of Smartphone-Based Mobile Shopping: Mobile Benefits, Customer Characteristics, Perceived Risks, and the Impact of Application Context. Psychology & Marketing, 34(2), 175-194. https://doi.org/10.1002/mar.20982

Schnettler, B., Velásquez, C., Lobos, G., Orellana, L., Sepúlveda, J., Salinas-Õnate, N. ... Grunert, K. G. (2016). Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile. Revista de la Facultad de Ciencias Agrarias, 48(2), 141-159.

Lähteenmäki, L. & Jacobsen, L. (2018). Active Weight Maintainers: Successful dieters or those trying to prevent weight gain?. Poster session presented at ISBNPA 2018: International Society of Behavioural Nutrition and Physical Activity, Hong Kong, China.

Mørk, T., Grunert, K. G., Fenger, M. H. J., Juhl, H. J. & Tsalis, G. (2017). An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers. BMC Public Health, 17(239). https://doi.org/10.1186/s12889-017-4149-3

Zuliani, A., Esbjerg, L., Grunert, K. G. & Bovolenta, S. (2018). Animal Welfare and Mountain Products from Traditional Dairy Farms: How Do Consumers Perceive Complexity? Animals, 8(11), [207]. https://doi.org/10.3390/ani8110207

Spence, M., Stancu, V., Dean, M., Livingstone, M. B. E., Gibney, E. R. & Lähteenmäki, L. (2016). Are food-related perceptions associated with meal portion size decisions? A cross-sectional study. Appetite, 103, 377-385. https://doi.org/10.1016/j.appet.2016.04.039

Oostindjer, M., Aschemann-Witzel, J., Wang, Q., Skuland, S. E., Egelandsdal, B., Amdam, G. V. ... van Kleef, E. (2017). Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective. Critical Reviews in Food Science and Nutrition, 57(18), 3942-3958. https://doi.org/10.1080/10408398.2016.1197180

Winkens, L. H. H., van Strien, T., Brouwer, I. A., Penninx, B. W. J. H., Visser, M. & Lähteenmäki, L. (2018). Associations of mindful eating domains with depressive symptoms and depression in three European countries. Journal of Affective Disorders, 228, 26-32. https://doi.org/10.1016/j.jad.2017.11.069

Aschemann-Witzel, J. & Grunert, K. G. (2017). Attitude towards resveratrol as a healthy botanical ingredient: The role of naturalness of product and message. Food Quality and Preference, 57, 126-135. https://doi.org/10.1016/j.foodqual.2016.12.007

Olsen, S. O., Tuu, H. H. & Grunert, K. G. (2017). Attribute importance segmentation of Norwegian seafood consumers: The inclusion of salient packaging attributes. Appetite, 117, 214-223. https://doi.org/10.1016/j.appet.2017.06.028

Sainsbury, K., Evans, E., Pedersen, S., Marques, M. M., Teixeira, P. J., Lähteenmäki, L. ... Sniehotta, F. F. (2019). Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt. Eating and Weight Disorders, 24(2), 351-361. https://doi.org/10.1007/s40519-018-0487-0

Aschemann-Witzel, J., de Hooge, I. E., Kulikovskaja, V., Bech-Larsen, T. & Oostindjer, M. (2017). Bargain or good deed? Exploring how retailers should communicate expiration date pricing of suboptimal foods. Paper presented at EMAC 2017, Groningen, Netherlands.

Machín, L., Aschemann-Witzel, J., Patiño, A., Moratorio, X., Bandeira, E., Curutchet, M. R. ... Ares, G. (2018). Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective. Health Education & Behavior, 45(4), 511-523. https://doi.org/10.1177/1090198117744243

Jaeger, S. R., Machín, L., Aschemann-Witzel, J., Antúnez, L., Harker, F. R. & Ares, G. (2018). Buy, eat or discard? A case study with apples to explore fruit quality perception and food waste. Food Quality and Preference, 69, 10-20. https://doi.org/10.1016/j.foodqual.2018.05.004

Aschemann-Witzel, J. & Zielke, S. (2017). Can’t Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food. Journal of Consumer Affairs, 51(1), 211-251. https://doi.org/10.1111/joca.12092

van der Werff, E., Thøgersen, J. & Bruine de Bruin, W. (2018). Changing Household Energy Usage: The Downsides of Incentives and How to Overcome Them. IEEE Power & Energy Magazine, 16(1), 42-48. https://doi.org/10.1109/MPE.2017.2759884

Otterbring, T. & Lu, C. (2018). Clothes, condoms, and customer satisfaction: The effect of employee mere presence on customer satisfaction depends on the shopping situation. Psychology & Marketing, 35(6), 454-462. https://doi.org/10.1002/mar.21098

Otterbring, T. & Mitkidis, P. (2018). Commentary: Folk-Economic Beliefs: An Evolutionary Cognitive Model. Frontiers in Psychology, 9(JUN), 1120. [1120]. https://doi.org/10.3389/fpsyg.2018.01120

Loebnitz, N. & Aschemann-Witzel, J. (2016). Communicating organic food quality in China: Consumer perceptions of organic products and the effect of environmental value priming. Food Quality and Preference, 50, 102-108. https://doi.org/10.1016/j.foodqual.2016.02.003

Ares, G., Varela, F., Machín, L., Antúnez, L., Giménez, A., Curutchet, M. R. & Aschemann-Witzel, J. (2018). Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making. Food Quality and Preference, 68, 215-225. https://doi.org/10.1016/j.foodqual.2018.03.007

Friis, R., Skov, L. R., Olsen, A., Appleton, K. M., Saulais, L., Dinnella, C. ... Perez-Cueto, F. J. A. (2017). Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. P L o S One, 12(5), [e0176028]. https://doi.org/10.1371/journal.pone.0176028

Schnettler, B., Sepúlveda, N., Grunert, K. G. & Hueche, C. (2018). Consumer acceptance of a functional processed meat product made with different meat sources. British Food Journal, 120(2), 424-440. https://doi.org/10.1108/BFJ-04-2017-0211

Ares, G., Aschemann-Witzel, J., Vidal, L., Machín, L., Moratorio, X., Bandeira, E. ... Giménez, A. (2018). Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines. Public Health Nutrition, 21(10), 1952-1960. https://doi.org/10.1017/S1368980018000241

Aschemann-Witzel, J., Jensen, J. H., Jensen, M. H. & Kulikovskaja, V. (2017). Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households. Appetite, 116, 246-258. https://doi.org/10.1016/j.appet.2017.05.013

Stancu, V. & Lähteenmäki, L. (2018). Consumer food waste in Denmark. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport, No. 118

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2018). Consumer in-store choice of suboptimal food to avoid food waste: The role of food category, communication and perception of quality dimensions. Food Quality and Preference, 68(September), 29-39. https://doi.org/10.1016/j.foodqual.2018.01.020

Stancu, V., Grunert, K. G. & Lähteenmäki, L. (2017). Consumer inferences from different versions of a beta-glucans health claim. Food Quality and Preference, 60, 81-95. https://doi.org/10.1016/j.foodqual.2017.03.001

Grunert, K. G., Sonntag, W., Glanz-Chanos, V. & Forum, S. (2018). Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment. Meat Science, 137(March), 123-129. https://doi.org/10.1016/j.meatsci.2017.11.022

Aschemann-Witzel, J. (2018). Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets. Food Quality and Preference, 63(January), 119-128. https://doi.org/10.1016/j.foodqual.2017.08.007

Aschemann-Witzel, J. & Peschel, A. O. (2019). Consumer perception of plant-based proteins: The value of source transparency for alternative protein ingredients. Food Hydrocolloids, 96, 20-28. https://doi.org/10.1016/j.foodhyd.2019.05.006

Reinders, M. J., Banovic, M., Guerrero, L. & Krystallis, A. (2016). Consumer perceptions of farmed fish: A cross-national segmentation in five European countries. British Food Journal, 118(10), 2581-2597. https://doi.org/10.1108/BFJ-03-2016-0097

Grunert, K. G. (2016). Consumer reactions to on-pack educational messages. In Integrating the packaging and product experience in food and beverages: A road-map to consumer satisfaction (pp. 23-35). Woodhead Publishing. Woodhead Publishing Series in Food Science, Technology and Nutrition, No. 296 https://doi.org/10.1016/B978-0-08-100356-5.00002-4

Haugaard, P. & Lähteenmäki, L. (2017). Consumer satisfaction with real life meal experiences: An interview study. Journal of Foodservice Business Research, 20(4), 371-393. https://doi.org/10.1080/15378020.2016.1215757

Grunert, K. G., Hieke, S. & Juhl, H. J. (2018). Consumer wants and use of ingredient and nutrition information for alcoholic drinks: A cross-cultural study in six EU countries Food Quality and Preference. Food Quality and Preference, 63(January), 107-118. https://doi.org/10.1016/j.foodqual.2017.08.005

Banovic, M., Krystallis, A., Guerrero, L. & Reinders, M. J. (2016). Consumers as co-creators of new product ideas: An application of projective and creative research techniques. Food Research International, 87, 211-223. https://doi.org/10.1016/j.foodres.2016.07.010

Peschel, A. O., Kazemi, S., Liebichová, M., Mangaard Sarraf, S. C. & Aschemann-Witzel, J. (2019). Consumers associative networks of plant-based food product communications. Food Quality and Preference, 75(July), 145-156. https://doi.org/10.1016/j.foodqual.2019.02.015

Aschemann-Witzel, J., Hooge, I. D., Rohmann, H., Mueller Loose, S., Normann, A., Almli, V. L. & Oostindjer, M. (2016). Consumers food-waste across five European countries: determinants and food (waste)-related lifestyle. Paper presented at 4th Nordic Conference on Consumer Research , Århus, Denmark.

Pedersen, S., Aschemann-Witzel, J. & Thøgersen, J. (2018). Consumers' evaluation of imported organic food products: The role of geographical distance. Appetite, 130, 134-145. https://doi.org/10.1016/j.appet.2018.08.016

Jensen, B. B. & Bech-Larsen, T. (2017). Consumers' multifaceted deal knowledge in a grocery retail setting. The International Review of Retail, Distribution and Consumer Research, 27(1), 61-77. https://doi.org/10.1080/09593969.2016.1214167

Jacobsen, L., Tudoran, A. A. & Lähteenmäki, L. (2017). Consumers’ Motivation to Interact in Virtual Food Communities: The importance of self-presentation and learning. Food Quality and Preference, 62, 8-16. https://doi.org/10.1016/j.foodqual.2017.06.015

Aschemann-Witzel, J., Varela, P. & Peschel, A. O. (2019). Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping. Food Quality and Preference, 71, 117-128.

Aschemann-Witzel, J., Giménez, A. & Ares, G. (2018). Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector. Global Environmental Change, 49(March), 85–94. https://doi.org/10.1016/j.gloenvcha.2018.02.002

Grunert, K. G., Brock, S., Brunsø, K., Christiansen, T., Edelenbos, M., Kastberg, H. ... Povlsen, K. K. (2016). Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents. Trends in Food Science & Technology, 47, 82-92. https://doi.org/10.1016/j.tifs.2015.10.009

Hieke, S., Kuljanic, N., Fernandez, L., Lähteenmäki, L., Stancu, V., Raats, M. M. ... Grunert, K. G. (2016). Country Differences in the History of Use of Health Claims and Symbols. European Journal of Nutrition & Food Safety, 6(3), 148-168, i-xxxviii (Table 1). [EJNFS.2016.018]. https://doi.org/10.9734/EJNFS/2016/20758

Schnettler, B., Miranda-Zapata, E., Lobos, G., Lapo, M., Grunert, K. G., Adasme-Berríos, C. & Hueche, C. (2017). Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries. Health and Quality of Life Outcomes, 15(113). https://doi.org/10.1186/s12955-017-0687-8

Displaying results 1 to 50 out of 185

1

Comments on content:

Revised 29.07.2019