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Banovic, M., Reinders, M. J., Claret, A., Guerrero, L. & Krystallis Krontalis, A. (2019). “One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products? Food Quality and Preference, 77, 147-158. https://doi.org/10.1016/j.foodqual.2019.05.013

Juhl, H. J., Fenger, M. H. J. & Thøgersen, J. (2017). Will the consistent organic food consumer step forward? An empirical analysis. Journal of Consumer Research, 44(3), 519-535. https://doi.org/10.1093/jcr/ucx052

Søndergaard, H. A. & Thøgersen, J. (2018). Which values motivate consumers to innovate?. Paper presented at DRUID18, Copenhagen, Denmark.

Pindado, E., Jacobsen, L. & Barrena, R. (2018). What the Crowd Says about Food Sustainability.

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Denegri, M. & Hueche, C. (2018). Weight Fluctuation and Diet Concern negatively affect food-related life satisfaction in Chilean male and female adolescents. Frontiers in Psychology, 9(JUN), [1013]. https://doi.org/10.3389/fpsyg.2018.01013

Grebitus, C., Peschel, A. O. & Hughner, R. S. (2018). Voluntary food labeling: The additive effect of “free from” labels and region of origin. Agribusiness, 34(4), 714-727. https://doi.org/10.1002/agr.21558

Orquin, J. L., Perkovic, S. & Grunert, K. G. (2018). Visual Biases in Decision Making. Applied Economic Perspectives and Policy, 40(4), 523–537. https://doi.org/10.1093/aepp/ppy020

Jacobsen, L. F., De Barcellos, M. D., Hoppe, A. & Lähteenmäki, L. (2019). Virtual Consumer Communities for Innovation: A Cross-Cultural Perspective. Journal of International Consumer Marketing, 31(2), 98-114. https://doi.org/10.1080/08961530.2018.1481803

Wästlund, E., Shams, P. & Otterbring, T. (2018). Unsold is unseen… or is it? Examining the role of peripheral vision in the consumer choice process using eye-tracking methodology. Appetite, 120, 49-56. https://doi.org/10.1016/j.appet.2017.08.024

Schnettler, B., Miranda-Zapata, E., Grunert, K. G., Lobos, G., Denegri, M., Hueche, C. & Poblete, H. (2018). University student profiles according to satisfaction with life, food and family: Perfiles de estudiantes universitarios según la satisfacción con la vida, la alimentación y la familia. Revista Chilena de Nutricion, 45(3), 263-270. https://doi.org/10.4067/s0717-75182018000400263

La Barbera, F., Verneaua, F., Amato, M. & Grunert, K. G. (2018). Understanding Westerners' disgust for the eating of insects: The role of food neophobia and implicit associations. Food Quality and Preference, 64, 120-125. https://doi.org/10.1016/j.foodqual.2017.10.002

Papista, E., Chrysochou, P., Krystallis Krontalis, A. & Dimitriadis, S. (2018). Types of value and cost in consumer-green brands relationship and loyalty behaviour. Journal of Consumer Behaviour, 17(1), e101-e113. https://doi.org/10.1002/cb.1690

Thøgersen, J. (2018). Transport-related lifestyle and environmentally-friendly travel mode choices: A multi-level approach. Transportation Research. Part A: Policy & Practice, 107, 166-186. https://doi.org/10.1016/j.tra.2017.11.015

Machín, L., Aschemann-Witzel, J., Curutchet, M. R., Giménez, A. & Ares, G. (2018). Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making. Journal of Nutrition Education and Behavior, 50(7), 668-674. https://doi.org/10.1016/j.jneb.2018.03.005

Brückner-Gühmann, M., Banovic, M. & Drusch, S. (2019). Towards an increased plant protein intake: Rheological properties, sensory perception and consumer acceptability of lactic acid fermented, oat-based gels. Food Hydrocolloids, 96, 201-208. https://doi.org/10.1016/j.foodhyd.2019.05.016

Salnikova, E., Baglione, S. L. & Stanton, J. L. (2019). To Launch or Not to Launch: An Empirical Estimate of New Food Product Success Rate. Journal of Food Products Marketing, 25(7), 771-784. https://doi.org/10.1080/10454446.2019.1661930

Otterbring, T. (2019). Time orientation mediates the link between hunger and hedonic choices across domains. Food Research International, 120(June), 124-129. https://doi.org/10.1016/j.foodres.2019.02.032

Orquin, J. L. & Holmqvist, K. (2018). Threats to the validity of eye-movement research in psychology. Behavior Research Methods, 50(4), 1645–1656. https://doi.org/10.3758/s13428-017-0998-z

de Hooge, I. E., Oostindjer, M., Aschemann-Witzel, J., Normann, A., Loose, S. M. & Almli, V. L. (2017). This apple is too ugly for me! Consumer preferences for suboptimal food products in the supermarket and at home. Food Quality and Preference, 56, 80-92. https://doi.org/10.1016/j.foodqual.2016.09.012

Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Almli, V. L. & Oostindjer, M. (2019). The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store. Journal of Cleaner Production, 236, [117596]. https://doi.org/10.1016/j.jclepro.2019.07.071

Otterbring, T., Pareigis, J., Wästlund, E., Makrygiannis, A. & Lindström, A. (2018). The relationship between office type and job satisfaction: Testing a multiple mediation model through ease of interaction and well-being. Scandinavian Journal of Work, Environment & Health, 44(3), 330-334. https://doi.org/10.5271/sjweh.3707

Loebnitz, N. & Grunert, K. G. (2019). The moderating impact of perceived globalness on consumers' purchase intentions for copycats: The pleasure of hurting global brands. Psychology & Marketing, 36(10), 936-950. https://doi.org/10.1002/mar.21246

Hubert, M., Blut, M., Brock, C., Zhang, R. W., Koch, V. & Riedl, R. (2019). The influence of acceptance and adoption drivers on smart home usage. European Journal of Marketing, 53(6), 1073-1098. https://doi.org/10.1108/EJM-12-2016-0794

Thøgersen, J., Pedersen, S. & Aschemann-Witzel, J. (2019). The impact of organic certification and country of origin on consumer food choice in developed and emerging economies. Food Quality and Preference, 72, 10-30. https://doi.org/10.1016/j.foodqual.2018.09.003

He, S. Y. & Thøgersen, J. (2017). The impact of attitudes and perceptions on travel mode choice and car ownership in a Chinese megacity: The case of Guangzhou. Research in Transportation Economics, 62, 57-67. https://doi.org/10.1016/j.retrec.2017.03.004

Newell, W. J., Ellegaard, C. & Esbjerg, L. (2019). The effects of goodwill and competence trust on strategic information sharing in buyer–supplier relationships. Journal of Business and Industrial Marketing, 34(2), 389-400. https://doi.org/10.1108/JBIM-02-2017-0035

Piha, S., Pohjanheimo, T., Lähteenmäki-Uutela, A., Krecková , Z. & Otterbring, T. (2018). The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe. Food Quality and Preference, 70, 1-10. https://doi.org/10.1016/j.foodqual.2016.12.006

Jensen, B. B., Tsalis, G. & Aschemann-Witzel, J. (2018). The dual relationship between retail price promotions and household food waste: Part of the problem as well as the solution?. Paper presented at 2018 AMA/ACRA 3rd Triennial Conference, Toronto , Canada.

Jensen, B. B., Tsalis, G. & Aschemann-Witzel, J. (2018). The dual relationship between retail price promotions and household food waste: Part of the problem as well as the solution?. Paper presented at 6^th Nordic Retail & Wholesale Conference, Reykjavik, Iceland.

Pedersen, S., Sniethotta, F. F., Sainsbury, K., Evans, E., Marques, M. M., Stubbs, R. J. ... Lähteenmäki, L. (2018). The complexity of self-regulating food intake in weight loss maintenance. A qualitative study among short- and long-term weight loss maintainers. Social Science & Medicine, 208, 18-24. https://doi.org/10.1016/j.socscimed.2018.05.016

Laursen, K. B. & Noe, E. (2018). The Paradox of Stability and Dynamics in Organizational Couplings. Cybernetics & Human Knowing - A Journal of Second Order Cybernetics, Autopoiesis and Cyber-Semiotics, 25(1), 71-90.

Festila, A. & Chrysochou, P. (2018). The Influence of Health And Indulgence Messages’ Location on Consumer Perceptions. In 47th European Marketing Academy Conference (EMAC)

Zhu, B., Habisch, A. & Thøgersen, J. (2018). The Importance of Cultural Values and Trust for Innovation: A European Study. International Journal of Innovation Management, 22(2), 1-28. [1850017]. https://doi.org/10.1142/S1363919618500172

Nuttavuthisit, K. & Thøgersen, J. (2017). The Importance of Consumer Trust for the Emergence of a Market for Green products: The Case of Organic Food. Journal of Business Ethics, 140(2), 323–337. https://doi.org/10.1007/s10551-015-2690-5

Dörnyei , K. R., Chrysochou, P. & Krystallis, A. (2017). The Impact of Product Assortment Size and Attribute Quantity on Information Searches. Journal of Consumer Marketing, 34(3), 191-201. https://doi.org/10.1108/JCM-10-2015-1594

Loebnitz, N. & Grunert, K. G. (2018). The Impact of Abnormally Shaped Vegetables on Consumers' Risk Perception Food Quality and Preference. Food Quality and Preference, 63(January), 80-87. https://doi.org/10.1016/j.foodqual.2017.08.004

Krystallis, A. (2017). The Concept of Authenticity and its Relevance to Consumers: Country and Place Branding in the Context of Food Authenticity. In C. A. Georgiou & G. P. Danezis (Eds.), Food Authentication: Management, Analysis and Regulation (pp. 25-82). Wiley-Blackwell. https://doi.org/10.1002/9781118810224.ch3

Otterbring, T., Ringler, C., Sirianni, N. J. & Gustafsson, A. (2018). The Abercrombie & Fitch effect: The impact of physical dominance on male customers’ status-signaling consumption. Journal of Marketing Research, 55(1), 69-79. https://doi.org/10.1509/jmr.15.0247

Thøgersen, J. (2017). Sustainable Food Consumption in the Nexus between National Context and Private Lifestyle: A Multi-Level Study. Food Quality and Preference, 55, 16-25. https://doi.org/10.1016/j.foodqual.2016.08.006

Rohm, H. & Aschemann-Witzel, J. (2019). Sustainability in the food supply chain: a 2020 vision. International Journal of Food Science and Technology, 54(3), 591-592. https://doi.org/10.1111/ijfs.14059

Morris, B. S., Chrysochou, P., Christensen, J. D., Orquin, J. L., Barraza, J., Zak, P. J. & Mitkidis, P. (2019). Stories vs. facts: triggering emotion and action-taking on climate change. Climatic Change, 154(1-2), 19-36. https://doi.org/10.1007/s10584-019-02425-6

Otterbring, T., Wästlund, E. & Shams, P. (2019). Spotlighting Customers' Visual Attention at the Stock, Shelf and Store Levels with the 3S Model. Journal of visualized experiments : JoVE, (147), [e58846]. https://doi.org/10.3791/58846

Otterbring, T. (2017). Smile for a while: The effect of employee-displayed smiling on customer affect and satisfaction. Journal of Service Management, 28(2), 284-304. https://doi.org/10.1108/JOSM-11-2015-0372

Hung , Y., Hieke, S., Grunert, K. G. & Verbeke, W. (2019). Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method. Nutrients, 11(2), [403]. https://doi.org/10.3390/nu11020403

Banovic, M. & Arsenijevic, V. (2017). Seeing through consumer: Predicting consumer preferences and choices by using deep learning neural networks. In A. Gneezy, V. Griskevicius & P. Williams (Eds.), NA - Advances in Consumer Research (Vol. 45). [14-U] Duluth, MN: Association for Consumer Research. Advances in Consumer Research, Vol.. 45

Hansen, S., Kragelund, K. H., Kidmose, U. & Lähteenmäki, L. (2019). Råd til at lykkedes med at undgå at spise for meget. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport, No. 161

Schnettler, B., Grunert, K. G., Orellana, L., Sepúlveda, J., Miranda, H., Lobos, G. ... Etchebarne, S. (2017). Restricción alimentaria, satisfacción con la vida y discrepancia del yo en estudiantes universitarios de distinto género. Suma Psicológica, 24(1), 25-33. https://doi.org/10.1016/j.sumpsi.2016.12.001

Pravst, I., Kušar, A., Žmitek, K., Miklavec, K., Lavriša, Ž., Lähteenmäki, L. ... Raats, M. M. (2018). Recommendations for successful substantiation of new health claims in the European Union. Trends in Food Science & Technology, 71(January), 259-263. https://doi.org/10.1016/j.tifs.2017.10.015

Bech-Larsen, T., Kulikovskaja, V. & Aschemann-Witzel, J. (2019). Re-distribution and Promotion Practices for Suboptimal Foods - Commercial and Social Initiatives for the Reduction of Food Waste. Society and Business Review, 14(2), 186-199. https://doi.org/10.1108/SBR-11-2017-0094

Schnettler, B., Orellana, L., Sepúlveda, J., Miranda, H., Grunert, K. G., Lobos, G. & Hueche, C. (2017). Psychometric properties of the Multidimensional Students' Life Satisfaction Scale in a sample of Chilean university students: Propiedades psicométricas de la Escala Multidimensional de Satisfacción con la Vida en Estudiantes en una muestra de estudiantes universitarios chilenos. Suma Psicológica, (24), 97-106. https://doi.org/10.1016/j.sumpsi.2017.06.001

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Revised 16.01.2020