News

2018.10.05 | Aarhus BSS

MAPP Centre strengthens AU’s Food Research and Innovation Competencies

MAPP Centre strengthens AU’s Food Research and Innovation Competencies: New report maps AU research capabilities in response to industry challenges

2018.10.02 | Research news

Why customers prefer clean label products

Are you also sceptical about ingredients you do not understand? This study examines why people choose known ingredients over unknown ones.

2018.09.11 | Research news

Eating healthy or showing off? How women and men change their food preferences on dates

Do you struggle with what to order when you are on a date? Well, it seems that women and men change food preferences when they eat in the presence of someone they consider attractive.

Pernille Videbæk
Louise Randers
Rhoopali Bhatnagar
Tija Rageliene 
Andreia de Moura

2018.09.06 | People

Five new PhD students at the MAPP Centre

Pernille Videbæk, Louise Randers, Rhoopali Bhatnagar, Tija Rageliene and Andreia de Moura are now enrolled as PhD students at the MAPP Centre

Lina Jacobsen

2018.08.20 | Awards

Lina Jacobsen receives Danish Marketing Research Award for talented young researchers

Lina Jacobsen will receive DMP’s prize for talented young researchers in marketing at an event on Innovation in FMCG at Carlsberg on 17 September 2018.

2018.08.06 | Research news

Have you lost weight and want to avoid regaining it?

Have you lost weight and want to keep it off? Avoiding regaining weight is not easy, and it turns out that people need strategies to control their own behaviour when it comes to food intake and dealing with impulses and cues.

2018.06.18 | Awards

Pernille N. Videbæk & Klaus G. Grunert win best paper award

The prize was awarded for the paper “From disgusting to delicious: Overcoming barriers to entomophagy among Danish consumers”

2018.05.01 | Events

MAR Seminar by Sophie Hieke

Drivers of choice

2018.04.17 | Research news

Consumers are motivated to reduce food waste

Motivation and the opportunity to save money may be the key to reduce food waste in Danish households. This is the conclusion of a recent report from the MAPP Centre at Aarhus University. The report examines the Danes’ perceptions of food waste and their behaviour.

2018.04.12 | Events

Seminar on plant-based enriched products at Aarhus University

This Food Network seminar and workshop explores opportunities of plant-based protein-enriched products from consumer and company perspective.

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