News

2018.01.30 | Research news

Consumer satisfaction with foods in retail industry on the increase

Generally, Danish consumers are satisfied with the quality of foods available in Danish grocery stores, and in recent years consumer satisfaction has increased. This is one of the findings of a recent DCA report “Quality index 2017”, prepared by researchers from the MAPP Centre at Aarhus University.

2018.01.30 | Research news

Men and women are equally good at cooking

In Danish households, men and women generally have equal cooking skills; however, women take the lead when it comes to baking and desserts. This appears from a recent report from Aarhus University.

2018.01.17 | Events

MAR Seminar by Gastón Ares

Sensory and consumer science research for healthier food product development, reformulation and choice

2018.01.17 | Events

MAR Seminar by Marcia Dutra de Barcellos

Food Waste: A Brazilian Study

2017.12.15 | Events

PhD presentations at Department of Management

Presentations of MAPP PhD projects by Erik S. Lahm, Ekaterina Salnikova and Darius Frank

John Thøgersen

2017.12.08 | Research news

Leading in green consumer research

According to a systematic mapping of “green” consumer research from 1975 to 2014, recently published in Australasian Marketing Journal, Aarhus University is a leading research institutions in this area, and Professor John Thøgersen, Department of Management, is a globally leading researcher. Read more in: Kumar, P., & Polonsky, M. J.…

2017.12.07 | Research news

Highly educated men are more positive to the notion of eating insects

About one third of Danish consumers are positive towards the notion of eating insects, and particularly men living in the Copenhagen area. The consumers prefer products containing processed insects instead of whole insects. A new report from Aarhus University demonstrates this.

2017.11.28 | Research news

New media may challenge official dietary recommendations

Danes increasingly search for information about healthy food on new media such a food blogs and social media platforms. However, information from these sources is not always evidence-based, and sometimes it runs counter to official health recommendations. This can pose a challenge for the authorities. In a new study, Aarhus BSS, Aarhus University…

2017.11.24 | Research news

Dinner groups help elderly people who have lost their cohabiting partner

When elderly people suddenly have to eat their daily meals alone, they experience a decline in their quality of life. However, dinner groups can have a positive effect on people who have lost a cohabiting partner. In a new study, Aarhus University takes a closer look at how changes in elderly people’s life situation impact their eating habits and…

2017.11.14 | People

New assistant professor at the MAPP Centre

Lina Jacobsen - now assistant professor at the Department of Management

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