Jessica Aschemann-Witzel
Consumer behaviour and choice
Marketing and marketing communication
Sustainability marketing
Food waste and consumer behaviour
Healthy food choice and healthy eating behaviour
Organic food markets and marketing
Marija Banovic
Consumer food-related behaviour and choices
Consumer acceptance
New product development
Co-creation and acceptance of novel food products
Healthy eating behaviour
Sustainable behaviour
Tino Bech-Larsen
Consumer behaviour
Market communication
Branding
Barriers and facilitators for healthy eating
Karen Brunsø
Consumer behavior and food choice
Cross-cultural marketing
Family decisions and children's influence
Polymeros Chrysochou
Branding
Brand performance and loyalty
Healthy eating behaviour
Packaging and labeling research
Market modeling
Lars Esbjerg
Animal welfare in a value chain perspective
Food retailing
Local food production
Standards and third-party certification
Value chain collaboration
Klaus G. Grunert
Consumer behaviour
User-driven new product development
Customer relationship management
Food marketing, healthy eating
Alice Grønhøj
Families and children as consumers
Sustainable consumption: energy saving, buying "green" products, waste disposal
Food and healthy eating
Lina Jacobsen
Consumer behaviour
Co-creation
User-driven product development
Food marketing
Online food communities
Birger Boutrup Jensen
Consumers' price information processing
Consumer research
Liisa Lähteenmäki
Consumer behaviour and food choice
Health claims and health in food choices
Food waste in households
Integrating consumer insights in food innovation
Jacob Lund Orquin
Consumer psychology
Judgment and decision making
Eye tracking
Susanne Pedersen
Consumer behaviour
Healthy eating
Families and adolescents as consumers
Organic food
Social media marketing
Anne Peschel
Consumer behaviour
Behavioural pricing
Experiments
Eye tracking
Scanner panel data analysis
John Thøgersen
Organic food
Eco-labelling
Recycling
Transport choices
Energy saving behaviour
Consumer behaviour