Publications

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Grunert, K. G. (2003). Can we understand consumers by asking them? Marketing Research, 15(2), 46-46. http://search.epnet.com/direct.asp?jid=MRE&db=buh&site=ehost

Frewer, L. J., Scholderer, J. & Bredahl, L. (2003). Communicating about the risks and benefits of genetically modified foods: The mediating role of trust. Risk Analysis, 23(-), 1117-1133. http://www.blackwell-synergy.com/rd.asp?code=risk&vol=23&page=1117&goto=abstract

Thøgersen, J., Juhl, H. J. & Poulsen, C. S. (2003). Complaining: A function of attitude, personality, and situation. Paper presented at American Marketing Association, Marketing and Public Policy Conference, Washington DC, United States.

Frewer, L. J., Scholderer, J. & Lambert, N. (2003). Consumer acceptance of functional foods: Issues for the future. British Food Journal, 105(10), 714-731. http://www.baser.dk/login?url=http://proquest.umi.com/pqdlink?sid=4&vinst=PROD&fmt=6&startpage=-1&clientid=5175&vname=PQD&RQT=309&did=551575521&scaling=FULL&vtype=PQD&rqt=309&TS=1279876711&clientId=5175

Grunert, K. G., Bredahl, L. & Brunsø, K. (2003). Consumer perception of meat quality and implications for product development in the meat sector. Paper presented at Consistency of Quality International Meat Symposium, Irene, South Africa. http://www.sciencedirect.com/science/journal/03091740

Brunsø, K., Grunert, K. G. & Bredahl, L. (2003). Consumer perception of meat quality and safety. In Ikke angivet (pp. 103). EAAP.

Brunsø, K. (2003). Consumer research on fish in Europe. In J. B. Luten, J. Oehlenschläger & G. Ólafsdóttir (Eds.), Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability (pp. 335-344). Wageningen Academic Publishers.

Madsen, N. T., Vestergaard, M. & Bredahl, L. (2003). Effect of feeding period for dry cull cows on carcass quality, meat quality, and consumer reactions to loin steaks. Paper presented at 49th ICoMST, Campinas, Brazil.

Grunert, K. G., Nielsen, N. A. & Jeppesen, L. F. (2003). European beef industry. In David Jobber & John Fahy (eds) (Ed.), Foundations of Marketing (pp. 44-47). McGraw-Hill.

Stacey, J. & Brunsø, K. (2003). 'Food for thought': Ny international MBA målrettet fødevaresektoren. Alimenta, 27(6), 8-9.

Stacey, J. & Brunsø, K. (2003). Food for thought. Poster session presented at NFIF, Copenhagen, Denmark.

Stacey, J. (2003). Food for thought: New international MBA focusing on the food sector at Aarhus School of Business in Denmark. Scandinavian Life Science Magazine, 2, 10-11.

Grunert, K. G., Bredahl, L. & Scholderer, J. (2003). Four questions on European consumers' attitudes to the use of genetic modification in food production. Innovative Food Science and Emerging Technologies, -(4), 435-445. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6W6D-49FGJKC-3-F&_cdi=6596&_orig=browse&_coverDate=12%2F31%2F2003&_sk=999959995&view=c&wchp=dGLbVlz-zSkWz&_acct=C000033698&_version=1&_userid=634412&md5=cfe2073611fdc38d489741ac22938305&ie=f.pdf

Stacey, J. & Brunsø, K. (2003). Handelshøjskolen i Århus lancerer international efteruddannelse for fødevaresektoren. Plus Proces, (4), 29-31.

Grunert, K. G. (2003). How changes in consumer behaviour and retailing affect competence requirements for food producers and processors. Paper presented at Global Markets for High-Value Food, Washington D.C., United States. http://www.farmfoundation.org/news/articlefiles/214-KlausgrunertHVP-paper3-13-03_000.pdf

Stacey, J. & Brunsø, K. (2003). Indsigt og overblik skal imødekomme fødevaresektorens udfordringer. Levnedsmiddelbladet, (6), 20-21.

Jespersen, K. R. (2003). Info@performance: NPD - Collecting data through experimentation, role-playing and scenario on the Internet. In Symposium i Anvendt Statistik 2003 (pp. 13-24)

Esbjerg, L. & Bruun, P. (2003). Information about the major national public and private players in the field of food safety and quality in Denmark. Aarhus School of Business, MAPP Centre.

Ramus, K. B. (2003). Kan det overhovedet lade sig gøre? Fødevarehandel på internettet. Plus Proces, (1), 14-15 + 35.

Stacey, J. & Brunsø, K. (2003). Klog på alverdens fødevarer. Food Market Norden, 9(3), 11.

Stacey, J. (2003). Klog på alverdens fødevarer. CA Nyt, 4(12, december), 3.

Harmsen, H. (2003). Kompetencer i dansk erhvervsliv. In K. Kristensen & H. D. Sørensen (Eds.), Total Quality Management Børsen Forum A/S. http://www.borsenhandboger.dk/handboger/23/index.html

Skytte, H. (2003). Komplementaritet mellem slagteri- og forarbejdningsvirksomheders salgsorganisation og detailkæders indkøbsorganisation: Set ud fra den konstruktivistiske tilgang. Handelshøjskolen i Århus, MAPP Centeret.

Esbjerg, L. & Bruun, P. (2003). Legislation, standardisation, bottlenecks and market trends in relation to safe and high quality food systems and networks in Denmark.

Esbjerg, L. (2003). Mærkevareproducenter under pres. Plus Proces, (2), 24-26.

Søndergaard, H. A. (2003). Markedsorienteret produktudvikling med en means-end chain tilgang. Handelshøjskolen i Århus, MAPP Centeret.

Søndergaard, H. A. (2003). Market oriented new product development: How can a means-end chain approach affect the process?. Paper presented at 10th International Product Development Management Conference, EIASM, Brussels, Belgium.

Stacey, J. & Brunsø, K. (2003). Ny international efteruddannelse for fødevaresektoren. Food Market Norden, 2(9), 14-15.

Trondsen, T., Scholderer, J., Lund, E. & Eggen, A. E. (2003). Perceived barriers to consumption of fish among Norwegian women. Appetite, 41(3), 301-314. http://www.baser.dk/login?url=http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6WB2-49CSW02-3-T&_cdi=6698&_orig=browse&_coverDate=12%2F31%2F2003&_sk=999589996&view=c&wchp=dGLbVlb-zSkWA&_acct=C000033698&_version=1&_userid=634412&md5=56f39c1e26306008d0c96d5030646681&ie=f.pdf

Bredahl, L. (2003). Produkt- og procesegenskaber og forbrugeraccept af fødevarer. Handelshøjskolen i Århus, MAPP Centeret.

Scholderer, J. & Grunert, K. G. (2003). Promoting seafood consumption: An evaluation of the Danish campaign for fresh fish. In J. B. Luten, J. Oehlenschläger & G. Ólafsdóttir (Eds.), Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability (pp. 367-374). Waageningen Academic Publishers.

Grunert, K. G. (2003). Purchase and consumption: The interdisciplinary nature of analysing food choice. Food Quality and Preference, 14(-), 39-40. http://www.baser.dk/login?url=http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6T-45D15CF-4-1&_cdi=5039&_user=745831&_orig=search&_coverDate=01%2F31%2F2003&_sk=999859998&view=c&wchp=dGLzVzz-zSkzS&md5=b02172883fce0f345eaef6982ceda1e2&ie=/sdarticle.pdf

Esbjerg, L. & Grunert, K. G. (2003). Report of the Danish national workshop.

Scholderer, J. & Frewer, L. J. (2003). The biotechnology communication paradox: Experimental evidence and the need for a new strategy. Journal of Consumer Policy, 26(2), 125-157. http://www.baser.dk/login?url=http://springerlink.metapress.com/content/gm74212140185645/fulltext.pdf

Bech-Larsen, T. & Grunert, K. G. (2003). The perceived healthiness of functional foods: A conjoint study of Danish, Finnish and American consumers' perception of functional foods. Appetite, 40(1), 9-14. http://www.baser.dk/login?url=http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6WB2-4811WK9-3-5&_cdi=6698&_user=745831&_orig=search&_coverDate=02%2F01%2F2003&_sk=999599998&view=c&wchp=dGLbVzz-zSkWA&md5=01b6d3b237d3cd5dab3dc14c97a5cbe0&ie=/sdarticle.pdf

Lähteenmäki, L., Grunert, K. G., Ueland, Ø., Åström, A., Arvola, A. & Bech-Larsen, T. (2002). Acceptability of genetically modified cheese presented as real product alternative. Food Quality and Preference, 13(7-8, OCT-DEC), 523-533. http://www.baser.dk/login?url=http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6T-44R2NG7-3-9&_cdi=5039&_user=745831&_orig=search&_coverDate=12%2F31%2F2002&_sk=999869992&view=c&wchp=dGLbVzW-zSkWz&md5=f8a31a3c3c59a34a6a66fb98264d6e24&ie=/sdarticle.pdf

Scholderer, J., Lund, E. & Trondsen, T. (2002). Age, period, or birth cohort: What determines demographic differences in seafood consumption?. Paper presented at IIFET 2002: 11th Biennial Conference, Wellington, New Zealand.

Ramus, K. B. (2002). An analysis of the potential for the sale of food products through the Internet in Denmark and Great Britain. Paper presented at EDAMBA Summer School, Aarhus, Denmark.

Stacey, J. & Andersen, L. S. (Eds.) (2002). Annual report 2002. Aarhus School of Business, MAPP Centre.

Brunsø, K., Andersen, K. B., Grunert, K. G. & Kjeldal, S.-E. (2002). A study on brand confusion in the milk sector. Paper presented at Marketing Communication Strategy: Marketing Communication Strategies in a Changing Global Environment, Hong Kong.

Grunert, K. G., Bech-Larsen, T., Lähteenmäki, L., Åström, Ø. & Åström, A. (2002). Attitudes towards the use of GMOs in food production and willingness to buy cheese produced using GMOs for respondents with and without tasting experience. Paper presented at 6th International Conference on Agricultural Biotechnologies: New Avenues for Production, Consumption and Technology Transfer, Ravaello, Italy, Ravaello, Italy.

Søndergaard, H. A. (2002). Consumer oriented development of new products in the food industry: Application of means-end chains and the use of laddering data (Poster). Paper presented at Xth Food Choice Conference, Wageningen, Netherlands.

Brunsø, K., Fjord, T. A. & Grunert, K. G. (2002). Consumers' food choice and quality perception. Aarhus School of Business, Aarhus University, MAPP Centre.

Jensen, B. B. (2002). Consumers' price awareness at the point-of-selection. Paper presented at 31st EMAC Conference, Braga, Portugal.

Bredahl, L. (2002). Cue utilisation and quality perception with regard to branded beef. Poster session presented at Xth Food Choice Conference, Wageningen, Netherlands.

Grunert, K. G. (2002). Current issues in the understanding of consumer food choice. Trends in Food Science & Technology, 13(-), 275-285.

Juhl, H. J., Kristensen, K. & Østergaard, P. (2002). Customer satisfaction in European food retailing. Journal of Retailing and Consumer Services, 9(6), 327-334.

Kærgaard, N., Bredahl, L., Frandsen, S. E., Hermansen, J. E., Ovesen, L., Sandøe, P., Wegener, H. & Walter-Jørgensen, A. (2002). Den danske svinesektors samfundsmæssige betydning. Jordbrugsforlaget.

Sonne, A.-M., Harmsen, H. & Jensen, B. B. (2002). Deriving future oriented research and competence requirements based on scenarios. Paper presented at Probing the Future: Developing Organisational Foresight in the Knowledge Economy, Glasgow, United Kingdom.

Grunert, K. G., Skytte, H., Esbjerg, L., Poulsen, C. S. & Hviid, M. (2002). Dokumenteret kødkvalitet: Slutrapport.

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Revised 17.03.2026