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Department of Management

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Reid, M., Brunsø, K. & Grunert, K. G. (2007). Correlates of grocery store brand purchase intent. Paper presented at 36th EMAC Conference "Flexible Marketing in an Unpredictable World, European Marketing Academy., Reykjavik, Iceland.

Jensen, B. B. (2007). Drop de dårlige tilbud. Dansk Handelsblad, (1), 1+6.

Costa, A. I. A. & Pires, C. P. (2007). Economics for marketing revisited. CEFAGE-UE, Universidade de Évora.

Pieniak, Z., Verbeke, W., Scholderer, J., Brunsø, K. & Olsen, S. O. (2007). European consumers' use of and trust in information sources about fish. Food Quality and Preference, 18(8, dec), 1050-1063. https://doi.org/10.1016/j.foodqual.2007.05.001

Søndergaard, H. A. & Jespersen, K. R. (2007). Exploring the link between strategy and decision criteria in NPD. Paper presented at 14th International Product Development Management Conference, Porto, Portugal.

Olsen, S. O., Scholderer, J., Brunsø, K. & Verbeke, W. (2007). Exploring the relationship between convenience and fish consumption: A cross-cultural study. Appetite, 49(1), 84-91. https://doi.org/10.1016/j.appet.2006.12.002

de Ferran, F. & Grunert, K. G. (2007). French fair trade coffee buyers' purchasing motives: An exploratory study using means-end chains analysis. Food Quality and Preference, 18(2), 218-229. https://doi.org/10.1016/j.foodqual.2005.11.001

de Morais, C., Afonso, C., Raats, M. M., Lumbers, M., Grunert, K. G. & de Almeida, M. D. V. (2007). Fruit and vegetable variety of consumption by European seniors. Annals of Nutrition and Metabolism, 51(1 (Suppl.)), 73-74. http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&ProduktNr=233221

Bech-Larsen, T. & Scholderer, J. (2007). Functional foods in Europe: Consumer research, market experiences and regulatory aspects. Trends in Food Science & Technology, 18(4), 231-234. https://doi.org/10.1016/j.tifs.2006.12.006

Scholderer, J. (2007). Funktionelle fødevarer. In B. Jessen (Ed.), LMC Årsberetning 2006 (pp. 20). Levnedsmiddelcentret. http://www.lmc.dk/fileadmin/lmc_files/food/LMC07low_web.pdf

Jensen, B. B. (2007). Har du et godt tilbud – eller et dårligt? Retail Focus, (Februar), 12-15.

Grunert, K. G. (2007). How consumers perceive food quality. In L. Frewer & H. van Trijp (Eds.), Understanding Consumers of Food Products (pp. 181-199). British Welding Research Association.

Jespersen, K. R. (2007). Information paths within the new product development process. In Academy of Management Annual Meeting Proceedings

Chrysochou, P. & Giraud, G. (2007). Is designation of origin an important cue driving consumer loyalty behaviour? Evidence from scanner data on dry-cured ham. In M. Thyne, K. R. Deans & J. Gnoth (Eds.), ANZMAC 2007 Conference Proceedings: Reputation, Responsibility, Relevance (pp. 1766-1773). ANZMAC. http://www.anzmac07.otago.ac.nz/anzmacCD/papers/PChrysochou_1.pdf

Jespersen, K. R. (2007). Is the screening of product ideas supported by the NPD process design? European Journal of Innovation Management, 10(4), 453-466. https://doi.org/10.1108/14601060710828772

Søndergaard, H. A. (2007). 'JA' til enzymer i fødevarer - såfremt smag og konsistens forbedres. In B. Jessen (Ed.), LMC Årsberetning 2006 (pp. 19). Levnedsmiddelcentret. http://www.lmc.dk/fileadmin/lmc_files/food/LMC07low_web.pdf

Sonne, A.-M. (2007). Knowledge sharing in international product development teams. Aarhus School of Business, Aarhus University, Department of Marketing and Statistics. PhD Thesis No. 2007:4

Balderjahn, I. & Scholderer, J. (2007). Konsumentenverhalten und Marketing: Grundlagen für Strategien und Maßnahmen. Schäffer-Poeschel.

Esbjerg, L., Grunert, K. G. & Buck, N. (2007). Making working in retailing interesting: A study of human resource management practices in Danish grocery retail chains. Paper presented at Recent Advances in Retailing and Services Science, San Francisco, United States.

Costa, A. I. A. (2007). Meal choice in later life: Balancing health, taste and convenience. Poster session presented at 7th Pangborn Sensory Science Symposium, Minneapolis, MN, United States.

Costa, A. I. A. (2007). Meal choice in later life: Balancing taste, health and convenience. Abstract from 7th Pangborn Sensory Science Symposium, Minneapolis, MN, United States. http://www.pangborn2007.com/previous.htm

Scholderer, J. (2007). Measurement invariance of the Portrait Values Questionnaire across 25 European countries. Paper presented at 12th Cross-Cultural Research Conference, Honolulu, HI, United States.

Hagemann, K. S. & Scholderer, J. (2007). Not only emerging technologies are at risk: The case of mutation breeding. In SRA 2007 Annual Meeting: Risk 007 - Agents of Analysis (pp. 94). Society for Risk Analysis. http://birenheide.com/sra/2007AM/program/singlesession.php3?sessid=W2-F&order=4#4

Grunert, K. G. (2007). Nutrition labelling: Can market communication lead to healthier consumer food choices?. Abstract from Nordic Consumer Policy Research Conference, Helsinki, Finland.

Jespersen, K. R. & Søndergaard, H. A. (2007). Readiness for the next generation of information competence in new product development. In Ikke angivet The European Institute for Advanced Studies in Management.

Afonso, C., de Morais, C., Lopes, C., Raats, M., Grunert, K. G. & de Almeida, M. D. V. (2007). Self-reported overweight and obesity in European elderly. Poster session presented at 10th European Nutrition Conference, Paris, France.

Esbjerg, L. (2007). The growth of retailer branding: Implications for retailer-supplier relationships. Poster session presented at 36th EMAC Conference, Reykjavik, Iceland.

Kehagia, O. & Chrysochou, P. (2007). The reporting of food hazards by the media: The case of Greece. Social Science Journal, 44(4), 721-733. https://doi.org/10.1016/j.soscij.2007.10.015

Madsen, C. Ø. (2007). The social construction of success: A discursive psychological study of SAP R3 implementation. Aarhus School of Business, Aarhus University, Department of Marketing and Statistics. PHD Thesis Vol. 1-2 No. 2007:7

Bech-Larsen, T., Esbjerg, L., Grunert, K. G., Juhl, H. J. & Brunsø, K. (2007). The Supermalt identity: How Brixton-based Afro-Caribbean consumers construct a Danish malt beer brand as one of their own. Journal of Product and Brand Management, 16(1), 5-15. https://doi.org/10.1108/10610420710731115

Søndergaard, H. A. & Harmsen, H. (2007). Using market information in product development. Journal of Consumer Marketing, 24(4), 194-201. https://doi.org/10.1108/07363760710755986

Søndergaard, H. A. & Edelenbos, M. (2007). What parents prefer and children like: Investigating choice of vegetable-based food for children. Food Quality and Preference, 18(7), 949-962. https://doi.org/10.1016/j.foodqual.2007.03.009

Verbeke, W., Frewer, L. J., Scholderer, J. & De Brabander, H. F. (2007). Why consumers behave as they do with respect to food safety and risk information. Analytica Chimica Acta, 586(1-2), 2-7. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6TF4-4KJ6KN5-5-1&_cdi=5216&_user=745831&_orig=search&_coverDate=03%2F14%2F2007&_sk=994139998&view=c&wchp=dGLbVzW-zSkzk&md5=00ccb3e28a04eb2f7fc2bccb1a39a080&ie=/sdarticle.pdf

Krutulyte, R., Grunert, K. G. & Costa, A. I. A. (2006). A cross-cultural study of cereal foods' quality perception. Paper presented at 98th EAAE Seminar: Marketing dynamics within the global trading system - New Perspectives, Chania, Greece.

Scholderer, J., Grunert, K. G. & Søndergaard, H. A. (2006). Affect and technology acceptance: A test of two mechanisms. Paper presented at ANZMAC 2006 Conference, Brisbane, Australia.

Scholderer, J. (2006). Agriculture and the European public: Agendas, attitudes, and the management of issues. Paper presented at 8th European Conference on Higher Agricultural Education, Prague, the Czech Republic.

Grunert, K. G. (2006). Analysing consumer acceptance of new products by means of the Total Food Quality Model. Abstract from Food Innovation and New Product Development: 4th International MAPP Workshop on Consumer Behaviour and Food Marketing, Middelfart, Denmark.

Jørgensen, B. & Stacey, J. (Eds.) (2006). Annual Report 2003-2005. Aarhus School of Business, MAPP Centre.

Krutulyte, R., Grunert, K. G., Scholderer, J., Hagemann, K. S., Elgaard, P., Nielsen, B. & Graverholt, J.-P. (2006). Applying the health action process approach (HAPA) to the choice of health products: An exploratory study. Paper presented at 35th EMAC Conference: Sustainable Marketing Leadership, Athens, Greece.

Thøgersen, J. (2006). Are consumers guided by selfish or unselfish motives when they buy organic food?. Paper presented at 26th International Congress of Applied Psychology, Athens, Greece.

Nielsen, N. A., Grunert, K. G., Raats, M. & Lumbers, M. (2006). Assessing older people's satisfaction with food-related life: Results from the Food in Later Life project. Poster session presented at 5th Annual Meeting of the International Society of Behavioral Nutrition and Physical Activity, Boston, United States.

Brunsø, K. & Reid, M. (2006). Australian food life style segments and elaboration likelihood differences. Paper presented at 35th EMAC Conference: Sustainable Marketing Leadership, Athens, Greece.

Hagemann, K. & Scholderer, J. (2006). Balancing the unknown: Consumer judgment of unfamiliar technologies. Paper presented at 35th EMAC Conference: Sustainable Marketing Leadership, Athens, Greece.

Scholderer, J. & Balderjahn, I. (2006). Bedeutung des Vertrauens bei der Bewertung neuer Technologien durch Konsumenten: Wirkungsstrukturen und Möglichkeiten der Beeinflussung. In H. H. Bauer, M. M. Neumann & A. Schüle (Eds.), Konsumentenvertrauen: Konzepte und Anwendungen für ein nachhaltiges Kundenbindungsmanagement (pp. 454-464). Gabler.

Wadolowska, L., Danowska-Oziewicz, M., Niedzwiedzka, E., Slowinska, M. A., Lumbers, M., Raats, M. & Nielsen, N. A. (2006). BMI and obesity incidence in relation to food patterns of Polish older people. Polish Journal of Environmental Studies, 15(2a), 877-884.

Bech-Larsen, T. & Jørgensen, B. (2006). Breaking down barriers for healthier eating. In B. Jørgensen & J. Stacey (Eds.), Annual Report 2003-2005 (pp. 19-19). Aarhus School of Business, Aarhus University, MAPP Centre.

Bredahl, L. & Stacey, J. (2006). Can increased food processing and organic products go hand in hand? In B. Jørgensen & J. Stacey (Eds.), Annual Report 2003-2005 (pp. 11). Aarhus School of Business, Aarhus University, MAPP Centre.

Sonne, A.-M. & Harmsen, H. (2006). Challenges associated with knowledge sharing in international product development teams. Paper presented at 13th International Product Development Management Conference, Milan, Italy.

Nørgaard, M. K., Brunsø, K., Romero Mikkelsen, M. & Haudrup Christensen, P. (2006). Children's influence on family food consumption focusing on healthy food products. Poster session presented at LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food, Copenhagen, Denmark.

Nørgaard, M. K. (2006). Children and parents' individual evaluation and choice of food and beverages focusing on the use of simple decision heuristics: An exploratory empirical study. Paper presented at The 2006 Academy of Marketing Conference: Doctoral Colloquium, London, UK.

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Revised 24.02.2025