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COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency.
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“Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark.
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Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility.
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Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children.
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Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries.
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Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5- country study in Europe.
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Consumers' values and attitudes and their relation to the consumption of pork products: a study from Q-PorkChains in Brazil .
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Consumers' quality perception of national branded, national store branded, and imported store branded beef.
Meat Science,
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Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia.
Foods,
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Consumers’ perceptions of HPP and PEF food products.
British Food Journal,
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