Publications

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Juhl, H. J. & Poulsen, C. S. (2002). Overvågning af mærkningsordninger. Facts, (17), 3-6.

Bredahl, L. & Poulsen, C. S. (2002). Perceptions of pork and modern pig breeding among Danish consumers.

Scholderer, J. & Grunert, K. G. (2002). Promoting seafood consumption: An evaluation of the Danish campaign for fresh fish. Paper presented at Quality of Fish in the Supply Chain: Labelling, Monitoring and Traceability, Firenze, Italy.

Nielsen, R., Stacey, J. & Andersen, L. M. S. (2002). Sales strategy in small and medium-sized food companies. In J. Stacey & L. Schreiber (Eds.), Annual report 2002 (pp. 9). Aarhus School of Business, MAPP Centre.

Jensen, B. B., Sonne, A.-M. & Harmsen, H. (2002). Scenarier for fødevareindustrien år 2010: Del 1 Scenariekonstruktion og scenarier.

Scholderer, J., Trondsen, T. & Lund, E. (2002). Separating the effects of age, period and birth cohort on seafood consumption in Norway. Paper presented at Xth Food Choice Conference, Wageningen, The Netherlands. http://www.vlaggraduateschool.nl/fcc-10/

Madsen, C. Ø. & Andersen, L. M. S. (2002). Storytelling as the background for success in the implementation of an IT system. In J. Stacey & L. Schreiber (Eds.), Annual report 2002 (pp. 7). Aarhus School of Business, MAPP Centre.

Bredahl, L. & Andersen, L. S. (2002). Sustainable production and sales of meat from free-range pigs. In J. Stacey & L. Schreiber (Eds.), Annual report 2002 (pp. 10). Aarhus School of Business, MAPP Centre.

Andersen, L. S. & Brunsø, K. (2002). To brand or not to brand. In J. Stacey & L. Schreiber (Eds.), Annual report 2002 (pp. 3). Aarhus School of Business, MAPP Centre.

Jeppesen, L. F., Bredahl, L., Fjord, T. A., Grunert, K. G. & Bove, K. (2002). Udviklingen på afsætningsmarkederne for dansk svinekød. Aarhus School of Business, MAPP Centre.

Bech-Larsen, T., Grunert, K. G. & Scholderer, J. (2002). We tasted a genetically modified cheese - and we like it!. Paper presented at Marketing Communication Strategy: Marketing Communication Strategies in a Changing Global Environment, Hong Kong, China.

Scholderer, J., Grunert, K. G. & Brunsø, K. (2001). A method for additive bias correction in cross-cultural surveys. In Proceedings of the 8th Cross Cultural Research Conference

Søndergaard, H. A. (2001). Anvendelse af means-end-tilgangen i produktudvikling. Ph.d-projekt. Facts, (15), 9.

Søndergaard, H. A. (2001). Applying the means-end chain concept to product development. Paper presented at 14th EMAC Doctoral Colloquium, Bergen, Bergen, Norway.

Søndergaard, H. A. (2001). Applying the means-end chain concept to product development. Paper presented at 10th EDAMBA Summer School.

Bech-Larsen, T. (2001). Bedre smag og mindre fedt giver større forbrugeraccept. Bovilogisk, (3, marts), 10.

Scholderer, J., Bech-Larsen, T. & Grunert, K. G. (2001). Changing public perceptions of genetically modified foods: Effects of consumer information and direct product experience. Appetite, 37(2), 162-162. http://www.baser.dk/login?url=http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6WB2-45B57J1-7-1&_cdi=6698&_user=745831&_orig=search&_coverDate=10%2F31%2F2001&_sk=999629997&view=c&wchp=dGLzVtb-zSkzV&md5=abc2275e621ddfb09fc25780f340d45f&ie=/sdarticle.pdf

Scholderer, J., Bech-Larsen, T. & Grunert, K. G. (2001). Changing public perceptions of genetically modified foods: Effects of consumer information and direct product experience. Paper presented at SSIB Annual Meeting, Philadelphia, United States.

Stacey, J. & Søndergaard, H. A. (2001). Children and teenagers as judges of taste. In Årsberetning (pp. 10). Aarhus School of Business, MAPP Centre.

Madsen, C. Ø. (2001). Choice, interpretation and implementation of IT systems. Paper presented at LOK Forskningskonference, København, Denmark.

Brunsø, K., Scholderer, J. & Grunert, K. G. (2001). Closing the gap between values and behavior: A means-end theory of lifestyle. Paper presented at 4th International Research Seminar on Marketing Communications and Consumer Behavior, La Londe les Maures, France.

Brunsø, K. & Scholderer, J. (2001). Consumer health consciousness and the organic foods boom: Fact or fiction? Appetite, 37(2), 130.

Brunsø, K. & Scholderer, J. (2001). Consumer health consciousness and the organic foods boom: Fact or fiction?. Paper presented at SSIB Annual Meeting, Philadelphia, United States.

Scholderer, J. (2001). Consumer information or direct product experience? Alternative information policies and their effects on consumer acceptance of GM foods. Paper presented at 3rd EURSAFE Congress "Food Safety, Food Quality and Food Ethics", Florence, Italy.

Scholderer, J. (2001). Consumer perception of risk. In Proceedings of the 28th International EBC Congress European Brewing Convention.

Grunert, K. G., Lähteenmäki, L., Nielsen, N. A., Poulsen, J. B., Ueland, O. & Åstrøm, A. (2001). Consumer perceptions of food products involving genetic modification: Results from a qualitative study in four Nordic countries. Food Quality and Preference, 12(8), 527-542. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6T-44B1RS6-6-N&_cdi=5039&_orig=browse&_coverDate=12%2F31%2F2001&_sk=999879991&wchp=dGLSzV-lSztA&_acct=C000033698&_version=1&_userid=634412&md5=b159a4a1703a4e24ad9a4423545ecb7f&ie=f.pdf

Jensen, B. B. (2001). Consumers' price awareness at the point-of-selection: What constitutes the most appropriate measure of consumers' price awareness and what determines the differences?. Paper presented at Fordham University Pricing Conference, New York, United States.

Bech, A. C., Grunert, K. G., Bredahl, L., Juhl, H. J. & Poulsen, C. S. (2001). Consumers' quality perception. In L.J. Frewer, E. Risvik, H.N.J. Schifferstein & R. von Alvensleben (eds) (Ed.), Food, People and Society: A European Perspective of Consumers' Food Choices (pp. 97-113). Springer.

Bech-Larsen, T. (2001). Convenience-løsninger på forbrugernes problemer. Interview. Levnedsmiddelbladet, (6), 12.

Grunert, K. G. (2001). Current issues in the analysis of consumer food choice. In Ikke angivet EAAE.

Grunert, K. G. (2001). Current issues in the understanding of consumer food choice. Paper presented at III Congresso Internacional de Economia e Gestao de Negócios Agroalimentares, Ribeirao Preto, Brazil.

Juhl, H. J. & Poulsen, C. S. (2001). Den forbrugerbaserede værdi af en mærkning - med fokus på Svanemærket: Undersøgelsens design, gennemførsel og resultater. Aarhus School of Business, Aarhus University, MAPP Centre.

Grunert, K. G. & Valli, C. (2001). Designer-made meat and dairy products: Consumer-led product development. Livestock Science, 72(1-2), 83-98. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T9B-44658KJ-B-9&_cdi=5110&_orig=browse&_coverDate=11%2F30%2F2001&_sk=999279998&wchp=dGLSzV-lSzBA&_acct=C000033698&_version=1&_userid=634412&md5=4ada7256f7657bce11c2e110124d97d4&ie=f.pdf

Bredahl, L. (2001). Determinants of consumer attitudes and purchase intentions with regard to genetically modifed foods: Results of a cross-national survey. Journal of Consumer Policy, 24(1), 23-61. https://doi.org/10.1023/A:1010950406128

Scholderer, J. & Grunert, K. G. (2001). Does generic advertising work? A systematic evaluation of the Danish campaign for fresh fish. Aquaculture Economics & Management, 5(5/6), 253-272.

Scholderer, J. & Grunert, K. G. (2001). Does generic advertising work? A systematic evaluation of the Danish campaign for fresh fish. Paper presented at Aquaculture 2001, Orlando, FL, United States.

Grunert, K. G. (2001). Drøm videre eller vågn op. Levnedsmiddelbladet, (8), 12.

Poulsen, C. S. & Juhl, H. J. (2001). Elaboration likelihood and the perceived value of labels. In Rethinking European marketing

Ramus, K. B. (2001). En analyse af potentialet for salg af fødevarer gennem Internettet i Danmark og England. Facts, (16), 10.

Skytte, H. (2001). En referenceramme til analyse af en detailkæde og strukturen i dens branche.

Grunert, K. G. & Weindlmaier, H. (2001). Entwicklungen und Erfordernisse für Anpassungen im Agribusiness. Agrarwirtschaft, 50(-), 313-314.

Brunsø, K. (2001). Er forbrugernes adfærd uforudsigelig? Plus Proces, (11), 2.

Grunert, K. G. (2001). European consumers and their reaction to foods containing genetically modified organisms. Paper presented at The Agricultural Economics Society 75th Annual Conference, Newport, Shropshire.

Jensen, B. B. & Stacey, J. (2001). Exchange of experience with like-minded. In Annual report (pp. 5). Aarhus School of Business, MAPP Centre.

Grunert, K. G. (2001). Færdigfedning af slagtekøer: Rapport fra en forbrugerundersøgelse.

Grunert, K. G., Brunsø, K., Bredahl, L. & Bech, A. C. (2001). Food-related lifestyle: A segmentation approach to European food consumers. In L. J. Frewer, E. Risvik & H. Schifferstein (Eds.), Food, People and Society: A European Perspective of Consumers' Food Choices (pp. 211-230). Springer.

Reid, M., Li, E., Bruwer, J. & Grunert, K. G. (2001). Food-related lifestyles in a cross-cultural context: Comparing Australia with Singapore, Britain, France and Denmark. Journal of Food Products Marketing, 7(4), 57-75.

Skytte, H. & Blunch, N. J. (2001). Food retailers' buying behaviour: An analysis in 16 European countries. Journal on Chain and Network Science, 1(2), 133-145.

Esbjerg, L. (2001). Food retailers' buying behaviour: A sensemaking perspective - Preliminary thoughts. In A. Chikán (Ed.), Purchasing and Supply Topics at the Turn of the Millenium. 3 (pp. 11-28). IFPMM Publications.

Poulsen, C. S. (2001). Forbrugerklager: Tilbøjelighed og adfærd. Facts, 16, 3-5.

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Revised 24.02.2025