Aschemann-Witzel, J., Hooge, I. D., Amani, P.
, Bech-Larsen, T. & Oostindjer, M. (2015).
Consumer-Related Food Waste: Causes and Potential for Action.
Sustainability,
7(6), 6457-6477.
https://doi.org/10.3390/su7066457
Aschemann-Witzel, J., Hooge, I. D., Amani, P.
, Bech-Larsen, T. & Gustavsson , J. (2015).
Consumers and food waste: a review of research approaches and findings on point of purchase and in-household consumer behaviour. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.
Aschemann-Witzel, J., Hooge, I. D., Amani, P.
, Bech-Larsen, T. & Oostindjer, M. (2015).
Why do foods and meals become waste? – Causes of consumer food waste. Paper presented at MAPP Workshop, Middelfart, Denmark.
Aschemann-Witzel, J., Hooge, I. D., Amani, P.
, Bech-Larsen, T., Kolle, S. & Oostindjer, M. (2015).
Consumers and food waste – state of the literature and focus groups. Paper presented at International Food Marketing Research Symposium, Chania, Greece.
Aschemann-Witzel, J., Hooge, I. D., Amani, P.
, Bech-Larsen, T. & Gustavsson , J. (2015).
A literature review and expert interview study on food waste consumer research. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Aschemann-Witzel, J., Hooge, I. D.
, Rohmann, H., Mueller Loose, S., Normann, A., Almli, V. L. & Oostindjer, M. (2016).
Consumers food-waste across five European countries: determinants and food (waste)-related lifestyle. Paper presented at 4th Nordic Conference on Consumer Research , Århus, Denmark.
Aschemann-Witzel, J., de Hooge, I. E., Rohm, H., Normann, A.
, Bossle, M. B., Grønhøj, A. & Oostindjer, M. (2017).
Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste: A multiple case study.
Journal of Cleaner Production,
155, Part 2, 33-45.
https://doi.org/10.1016/j.jclepro.2016.11.173
Aschemann-Witzel, J., de Hooge, I. E.
, Kulikovskaja, V., Bech-Larsen, T. & Oostindjer, M. (2017).
Bargain or good deed? Exploring how retailers should communicate expiration date pricing of suboptimal foods. Paper presented at EMAC 2017, Groningen, Netherlands.
Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Almli, V. L. & Oostindjer, M. (2019).
The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store.
Journal of Cleaner Production,
236, Article 117596.
https://doi.org/10.1016/j.jclepro.2019.07.071
Aschemann-Witzel, J., Otterbring, T., de Hooge, I. E., Normann, A., Rohm, H., Lengard Almli, V. & Oostindjer, M. (2020).
Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions.
Food Quality and Preference,
80, Article 103808.
https://doi.org/10.1016/j.foodqual.2019.103808
Aschemann-Witzel, J., Giménez, A.
, Grønhøj, A. & Ares, G. (2020).
Avoiding household food waste, one step at a time: The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts.
Journal of Consumer Affairs,
54(2), 581-606.
https://doi.org/10.1111/joca.12291
Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, F. (2021).
Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future.
Critical Reviews in Food Science and Nutrition,
61(18), 3119-3128.
https://doi.org/10.1080/10408398.2020.1793730
Aschemann-Witzel, J., Asioli, D.
, Banovic, M., Perito, M. A.
& Peschel, A. O. (2022).
Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations.
Food Quality and Preference,
100, Article 104596.
https://doi.org/10.1016/j.foodqual.2022.104596
Aschemann-Witzel, J., Asioli, D.
, Banovic, M., Perito, M. A.
, Peschel, A. O. & Stancu, V. (2023).
Defining upcycled food: The dual role of upcycling in reducing food loss and waste.
Trends in Food Science and Technology,
132, 132-137.
https://doi.org/10.1016/j.tifs.2023.01.001
Aschemann-Witzel, J., Bizzo, H. R., Doria Chaves, A. C. S., Faria-Machado, A. F., Gomes Soares, A., de Oliveira Fonseca, M. J.
, Kidmose, U. & Rosenthal, A. (2023).
Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains.
Critical Reviews in Food Science and Nutrition,
63(10), 1339-1351.
https://doi.org/10.1080/10408398.2021.1963665
Aschemann-Witzel, J., Asioli, D.
, Banovic, M., Perito, M. A.
& Peschel, A. O. (2023).
Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries.
Food Quality and Preference,
112, Article 105033.
https://doi.org/10.1016/j.foodqual.2023.105033
Ares, G., Giménez, A., Vidal, L., Zhou, Y.
, Krystallis, A., Tsalis, G., Symoneaux, R., Cunha, L. M., de Moura, A. P., Claret, A., Guerrero, L., Cardello, A. V., Wright, A., Jefferies, L., Lloyd, M., Oliveira, D. & Deliza, R. (2016).
Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study.
Food Quality and Preference,
52, 62-73.
https://doi.org/10.1016/j.foodqual.2016.03.014
Ares, G.
, Aschemann-Witzel, J., Curutchet, M. R., Antúnez, L., Machín, L., Vidal, L., Martínez, J. & Giménez, A. (2018).
Nutritional warnings and product substitution or abandonment: Policy implications derived from a repeated purchase simulation.
Food Quality and Preference,
65(April), 40-48.
https://doi.org/10.1016/j.foodqual.2017.12.001